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Результаты поиска Лучшие результаты Abul-Hamd E. Mehanni. Enzyme aqueous extraction of food oils. – М.: LAP Lambert Academic Publishing, 2013. – 176 с. Дополнительные результаты D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. David Stuart Lane. The Political Economy of Russian Oil. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Vlado Vivoda. The Return of the Obsolescing Bargain and the Decline of Big Oil: A Study of Bargaining in the Contemporary Oil Industry. – М.: , 2008. – 316 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Jorge Ancheyta, Fernando Trejo, Mohan Singh Rana. Asphaltenes: Chemical Transformation during Hydroprocessing of Heavy Oils (Chemical Industries). – М.: , 2010. – 461 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Zenon Pawlak. Tribochemistry of Lubricating Oils,45. – М.: , 2010. – 382 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с. M Field. All Manner of Food. – М.: , 1982. – 0 с. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с. Pardey. The Future of Food. – М.: , 2001. – 320 с. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с. Nicholas P. Cheremisinoff. Emergency Response Management of Offshore Oil Spills. – М.: , 2010. – 530 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. OCMA. Ocma ?elec 6 Power? Transformers Of The Oil Immers Ed Sealed Type. – М.: , 1974. – 0 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с. Arthur Kornberg. For the Love of Enzymes – The Odyssey of a Biochemist (Paper). – М.: , 1991. – 352 с. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с. Campbell. Economics of Soviet Oil. – М.: , 1968. – 0 с. Terry Lynn Karl. The Paradox of Plenty – Oil Booms and Petro–States. – М.: , 1997. – 360 с. GH BOURNE. Bourne World Revew Of Nutritn & Dietetcs – ?nutrit Ion?educatn & Modrn Concepts Of Food Assimi. – М.: , 1982. – 204 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с. Lovejoy. Methods of Estimating Reserves of Crude Oil, Natur al Gas, and Natural Gas Liquids. – М.: , 1965. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Cal Orey. The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold. – М.: Kensington Publishing Corporation, 2008. – 260 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Thiyagarajan Kamaraj and Ravichandran Manickaswamy. Use of Jatropha Oil as a Biofuel in a Diesel Engine. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Abdurahman Nour,Ranitha Mathiala and Azhari Nour. Extraction and characterization of essential oils by MAHD method. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Sree Satya Nandam and Meena Vangalapati. Studies On Extraction Of Cinnamaldehyde From Cinnamon Species. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Seid Mahdi Jafari. ENCAPSULATION OF NANO-EMULSIONS BY SPRAY DRYING. – М.: LAP Lambert Academic Publishing, 2009. – 228 с. Prakash Maran Jeganathan. Microwave-assisted extraction of pectin from Abelmoschus Esculentus L. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Yen Adams Sokama-Neuyam. Retention of Polar Oil Components in Low Salinity Water Flooding. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Anjula C. De Silva,Mark Schier and David Liley. Extraction of the Auditory Brainstem Response. – М.: LAP Lambert Academic Publishing, 2012. – 296 с. LIZY ABRAHAM. Automatic Extraction of Structural Features from Satellite Images. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Sabiha Tanveer. Rheology of Engine Oils. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Wael H. M. Abdelraheem and Zanaty R. Komy. Studies of Cu(II) speciation and Its Biosorption by E. crassipes. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Ali Musa. Veg. tanning material for Tanning, Retanning,and Coloring of Leather. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. Khalid Abed. Extraction of Alkaloids using Liquid Membrane Technique. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Kesava Reddy Chirra. 4 Stroke Diesel Engine Noise Using Different Blends Of Pongamia Oil. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Abdurahman Nour,Rosli Yunus and Azhari Nour. Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion. – М.: LAP Lambert Academic Publishing, 2011. – 348 с. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Sulaimon Adebisi Aina,Davies Adedoyin Banjo and Olusegun Adebayo Lawal. Efficacy of some plant extracts on anopheles gambiae mosquito larvae. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Anis Ahmad,Mohammad Owais and Shailender Singh Gaurav. Antimicrobial properties of clove oil. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Mostafa Abo Elsoud. Biofilm forming bacteria and their role in enhancing corrosion of iron. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Kashif Nauman. Antimicrobial activity of aqueous methanol extract of plants. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Sarita Agrahari. Microbial enzymes in degradation of feather. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Alissar Khatib,Zakia Olama and Hanafy Holail. Antibacterial effect of plant oils against drug-resistant bacteria. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Anuya Rege,Ramkrishna Ambaye and Abhay Chowdhary. HIV-Protease Inhibitory & Antidiabetic Activities of Natural Products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Nilesh Chavan,A. K. Varshney and P. R. Davara. Development of Process for Extraction of Pectin from Mango Peel. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. K. Vinoth Kumar. Influence of Jatropha oil cake as organic manure on yield of Chillies. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Donald Mombeshora and Handsen Tibugari. Biocontrol of Root-knot Nematodes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Abul-Hamd E. Mehanni. Enzyme aqueous extraction of food oils. – М.: LAP Lambert Academic Publishing, 2013. – 176 с. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Nimra Ijaz. Oil Extraction from Marigold. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Liew Kang Chiang and Lo Ket Soon. Wood Extractives of Acacia Hybrid. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Vikramsinh Ingale,K. J. Kambale and Arun Bhagat. Methods of Extraction of Curcumin from Turmeric. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Muhammad Rashid Shaheen,Muhammad Jafar Jaskani and Muhammad Aslam Pervez. Tissue Culture of Citrus reticulata Blanco (Kinnow). – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Divi Jalaja Kumari. Aqueous Extract of Arthrospira Platensis in STZ Induced DM2 in Rats. – М.: Scholars' Press, 2014. – 104 с. Ana Kapaj. Resource Use Efficiency of Olive oil production in Albania. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Manish Kumar and Amit Ray. Automatic Extraction of Building and Road Features. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Sudarshan Kumar Sudhanshu and Kishor Kumar Singh. Genotoxic Effect of Citronella Oil in Mice Mus Musculus. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Muhammad Yaseen. HDS Of Fuel Oils Using InSitu Hydrogen Generated Via Alcohol Reforming. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Dipaloy Datta. Reactive Extraction of Carboxylic Acids from Aqueous Solution. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Salma Shahid. Antimicrobial Activity of ZINGIBER OFFICINALIS (Snoth). – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Abeje Abebayehu Silte and Belayhun Kibret Tesfaye. Phytochemical Investigation on Leaf Extract of Croton Macrostachys. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Ahmed El-Mekabaty Mohamed,Osman Habib and Raghda Tharawat. Improvement of Lubricating Oils Characters Using Novel Additives. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Rama Pande,Sandhya Patre and Piyush Kumar Thakur. Evaluation of Aqueous Solubility of Hydroxamic Acids by PLS Modelling. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Manzoor Rather and Mushtaq Qurishi. Gas-Chromatography- Mass Spectrometric Studies of Essential oils:. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. HsiaoWei Tan and Misni Misran. Rheology and Stability of Olive Oil Cream Emulsion:. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Harish Chandra Shrivastava,Pankaj Shukla and Sonia Tripathi. Chemical & Biochemical Activity of Basil Oil. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Mona Anwar,Mona A. El-bana and Raafat Awadallah. Impact of Almond oil on endothelial dysfunction in diabetic rats. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Shraddha Shrivastava,V.N. Gautam and B.S. Gehlaut. Hypolipidemic and Hypoglycemic Effect of Garlic Oil in Birds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. BRIJESH YADAV and Jayant P. Korde. Antioxidative Property of Aqueous Extract of Mentha piperita. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Deepali Pandey,S. Hemalatha and Shailendra Pandey. Phytochemical Investigation of M.maderaspatana (Linn). – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Shivakrishna Pabba and Bura Yamini. Biological activities of Catharanthus roseus leaf extract. – М.: Scholars' Press, 2014. – 56 с. Ashish Gaur. Pharmacognosy and Biological evaluation of Murraya koenigii (Linn). – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Anupam Bisht. Chemical Composition of Essential Oil of Cyperus rotundus Linn. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Oyedeji Ayobami. Cassia Siamea leaf aqueous extract on the spleen of Albino Rat:. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Md Zuki Abu Bakar and Mariam Abdollahi. Momordica Charantia Whole Fruit Aqueous Extract. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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