Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Если вы хотите выбрать для списка литературы книги определенного года издания, достаточно дописать его к поисковому запросу.

Результаты поиска

Поиск материалов

Лучшие результаты

  1. Mic Hargrove, Maddy Hargrove, David Brown. The Discus: An Owner's Guide toa Happy Healthy Fish (Happy Healthy Pet). – М.: Howell Book House, 1999. – 125 с.
  2. Frank Indiviglio. Seahorses: Everything About History, Care, Nutrition, Handling, and Behavior. – М.: Barron's Educational Series, 2001. – 96 с.
  3. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  4. C. J. Shepherd. Intensive Fish Farming. – М.: , 1992. – 416 с.
  5. W STEFFENS. Steffens: Principles Of Fish ?nutrition?. – М.: , 1989. – 384 с.
  6. MATHAI, KIMBERLY MS. CANCER WELLNESS COOKBOOK, THE. – М.: Sasquatch Books, 2014. –  с.
  7. Cook, Sarah. Good Food: Slow Cooker Favourites. – М.: , 2014. –  с.
  8. Cook, Sarah. Good Food: Slow cooker favourites. – М.: , 2014. –  с.
  9. Khatoon N.,Bilqees F. M. and Shakila Parveen. Fish Zoonosis and Intestinal Tissue Damage by Nematode in the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  10. Marwa Mohammed Abou Hadied. Pathogenic and control of parasites infecting marine fish. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  11. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
  12. Gauri Sawant. Dietary requirement of juveniles of goldspot mullet, Liza parsia. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  13. Radhika Durai and Nagarajan J. Technology For Mass Culture Of Artemia Species In Salt Pans. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
  14. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  15. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
  16. Hari Muraleedharan and Humyra Begum. Screening of Phosphate Solubilizing Microorganisms. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  17. Sim Kheng Yuen. Beneficial microorganisms from Malaysian indigenous fish sauce. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  18. Aima Batool. Feed Affected Growth of Major Carps. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  19. Rafiquel Islam and M. A. Sattar. Pangas Fish : A Nutritional Study. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  20. AjithKumar T.T.,Swagat Ghosh and Balasubramanian T. Amphiprion Nigripes (Regan, 1908) at Lakshadweep. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  21. Md. Sahidul Islam Bhuiyan. Bio-preservation of Dried Fish. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  22. Anshuman Das and Parthiba Basu. BIOFARM - Integrated Production System for small farms. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  23. Ashisa Kumar Prusty. Dietary Hydrolysable Tannins. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  24. Brajendra Singh Meena. Improved Fodder Cultivation Practices in Haryana: Farmers Perceptive. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  25. Ayodeji Adeoye. FISH NUTRITION. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  26. Ehsan Ramezani Fard and Mohd Salleh Kamarudin. Lipid Nutrition in Mahseer. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  27. Prabal Barua,Chaiti Barua and Nayan Mallick. Fisheries of Bangladesh: Dimension in Economic Development. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  28. Islam Elalfy. Marine genetics improvements. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  29. Tanmoy Gon Choudhury,Manik Datta and Pampa Bhattacharjee. Fisheries Resources of India. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  30. Shivananda Murthy. EXTENSION EDUCATION IN ANIMAL HUSBANDRY, DAIRY AND FISHERIES SECTORS. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  31. AbdelNaser Bayoumy,Sabry Awadalla and Ramadan El - Banna. Nutrition and productive performance of Gilthead seabream. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
  32. Francis Thommai and Chandramani Murugesan. Role of reproductive hormones on the maturation of Striped Murrel. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  33. Mohammed Zeinhom EL-Shekh. Nutritional And Physiological Studies On Fish. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  34. Sana Bilal and Husna Malik. Effect of Nickel Toxicity on Liver Enzymes of Fish. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  35. Amruta Shete,Ajit Kumar Verma and M. P. Singh Kohli. Aquaponic Production of Goldfish and Spinach. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  36. Suresh Chandra Routroy and Usakanta Nanda. A Freshwater Murrel Channa Gachua, channidae. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
  37. Ahmed Nasr-Alla. Nutritional Input Strategies for Enhancing Fish Production. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  38. Md. Saifullah. Fish powder in instant fish soup mix. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  39. Chandrasekar Seenivasan and Subramanian Radhakrishnan. Least cost formulation in Floating fish feeds. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  40. Dipti Sawant and Surendra Patange. Enzymatic Fish Protein Hydrolysate from Croaker. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  41. J. Yaswanth Kumar,M.S. Chari and H.K. Vardia. Integrated Livestock-fish farming in rural India. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  42. Jae-Ho Hwang. Eco-friendly utilization of marine fish skin in Korea. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  43. Gauri Shelar,Piyusha Shelar and Hukam Singh. Angelfish Nutrition, Reproduction and Farming. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  44. Amit Gurav,HukamSingh Dhaker and Murari Bhalekar. Effect Of Different Organic Manures & Light On The Growth Of Cabomba. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  45. Francis Thommai and Sethu Selvaraj. Studies on the effect of HCG on maturity of Channa striatus(Bloch). – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  46. Neha Chandrawanshi,Dushyant Kumar Damle and Sandhya Rani Gaur. Fish as a Power House of Nutrient. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  47. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  48. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  49. N Jayaprabha,M. Srinivasan and P Anantharaman. Studies on flying fishes of Southeast coast of India. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  50. Ghulam Abbas. Marine Aquaculture Technology Development in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  51. Muthuirulappan Srinivasan. A complete manual on Ornamental Fish Culture. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
  52. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  53. Sunita Singh,Raghvendra Pratap Singh and Hemant Kumar Singh. Studies on Chemical Composition in New Genotypes of Indian Mustard. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  54. Ahmed Jessim,Patrizia Albertano and Saad Fakhry. Investigation of Dinoflagellate populations and Okadaic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  55. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  56. Omarhan Berkinbay and Gulnar Shabdarbaeva. Bioresources of Kazakhstan: fauna. – М.: LAP Lambert Academic Publishing, 2015. – 500 с.
  57. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  58. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  59. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  60. Jihan Hussein,Mamdouh Taha and Sahar Mohamed. Omega-3 fatty acids attenuate DNA damage in experimental diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  61. Sajid Maqsood,Amjad. K. Balange and Soottawat Benjakul. PLANT POLYPHENOLIC COMPOUNDS. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  62. Muhammad Mudassar Hanif and Hamda Azmat. Effects of Phosphorus Dynamics on Fish Growth. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  63. Gentle Komi. Growth enhancement potential of mucuna bean seeds on the nile tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  64. Bushra Akram and Syed Shakil Amjid. SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  65. Md. Siddiqur Rahman. Brucellosis in pigs of northern region of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  66. Yosra Ahmed Helmy. Human diseases from Suez Canal fishes. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  67. Abdul Nabi. Analysis of Mangrove Vegetation. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
  68. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  69. Meenakshi Latwal and S. K. Srivastava. Fish Farming in Hills: Profitability, Employment and Constraints. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  70. Mambo Mupepi. Appreciating, Unlocking and building Effective entrepreneurial capacity. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  71. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  72. Apu Das and Nalini Ranjan Kumar. Aqua-Model Village: A Scheme for Fisheries Development. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  73. Dipanjan Kashyap. Market analysis and livelihood generation. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  74. Jamie Oliver. Everyday Super Food. – М.: Michael Joseph LTD, 2015. – 312 с.
  75. Mubarak Eisa Abdelrahman Tibin,Abolmunafi Bolong and Amiza Mat Amin. Incorporation of dried water hyacinth in red tilapia fingerlings feed. – М.: , 2015. – 228 с.
  76. Jamie Olive. Super Food Family Classics. – М.: Michael Joseph LTD, 2016. – 288 с.
  77. 5 Ingredients - Quick & Easy Food. – М.: , . –  с.

Дополнительные результаты

  1. Katharina E. Leitner. Balanced Sustainability Marketing: How a Fish Processor Deals with the Shortage of a Natural Resource. – М.: , 2012. – 380 с.
  2. Cyndi Crother, The Crew of World-Famous Pike Place Fish. Catch! A Fishmonger's Guide to Greatness. – М.: , 0. – 0 с.
  3. Stephen C. Lundin, Harry Paul, John Christensen, Philip Strand. Fish! Tales: Real-Life Stories to Help You Transform Your Workplace and Your Life. – М.: Hyperion, 2002. – 176 с.
  4. Stephen C. Lundin, John Christensen, Harry Paul. Fish! Sticks: A Remarkable Way to Adapt to Changing Times and Keep Your Work Fresh. – М.: Hyperion, 2003. – 144 с.
  5. Stuart Gillespie, Milla McLachlan, Roger Shrimpton. Combating Malnutrition: Time to Act (Human Development Network : Health, Nutrition, and Population Series). – М.: , 0. – 0 с.
  6. Suzanne Iudicello, Michael Weber, Robert Wieland, Center for Marine Conservation. Fish, Markets, and Fishermen: The Economics of Overfishing. – М.: , 0. – 0 с.
  7. Y.J. Sadovy, T.J. Donaldson, T.R. Graham, F. McGilvray, G.J. Muldoon, M.J. Phillips, M.A. Rimmer, A. Smith, B. Yeeting. The Live Reef Food Fish Trade. – М.: , 0. – 0 с.
  8. David James Duncan. My Story as Told by Water: Confessions, Druidic Rants, Reflections, Bird-Watchings, Fish-Stalkings, Visions, Songs and Prayers Refracting Light, from Living Rivers, in the Age of the Industrial Dark. – М.: , 0. – 0 с.
  9. Mahmood A. Khan. Nutrition for Foodservice Managers : Concepts, Applications, and Management. – М.: , 0. – 0 с.
  10. Craig Buddo. Fishing Online: 1000 Best Web Sites. – М.: Stoeger Publishing Company, 2004. – 416 с.
  11. Catherine Robertson. Safety, Nutrition & Health in Child Care. – М.: , 0. – 0 с.
  12. Theodore C. Bestor. Tsukiji: The Fish Market at the Center of the World. – М.: University of California Press, 2004. – 412 с.
  13. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
  14. Harry Paul. Fish! Tales : Real-Life Stories to Help You transform Your Workplace and Your Life. – М.: , 2003. – 0 с.
  15. Robert A. Fish. Job Hunting A to Z: Landing the Job You Want, Second Edition (Wetfeet Insider Guide). – М.: , 2004. – 0 с.
  16. Carol Coles Caldwell. Opportunities in Nutrition Careers, revised edition (Opportunities in). – М.: , 2005. – 0 с.
  17. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
  18. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
  19. Jane Nadel-Klein. Fishing for Heritage : Modernity and Loss along the Scottish Coast. – М.: , 2003. – 0 с.
  20. Philip Strand, John Christensen, Andy Halper. Schools of Fish! (Fish!). – М.: , 2006. – 224 с.
  21. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с.
  22. M. Steven Fish. Democracy Derailed in Russia: The Failure of Open Politics. – М.: Cambridge University Press, 2005. – 334 с.
  23. Jennifer Fish. Domestic Democracy: At Home in South Africa (New Approaches in Sociology: Studies in Social Inequality, Social Changes, and Social Justice). – М.: , 2005. – 240 с.
  24. Howell Raines. Fly Fishing Through the Midlife Crisis. – М.: Harper Perennial, 2006. – 352 с.
  25. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  26. Susan R. Playfair. Vanishing Species: Saving the Fish, Sacrificing the Fisherman. – М.: , 2005. – 292 с.
  27. Bjorn Hersoug. Fishing In A Sea Of Sharks: Reconstruction And Development In The South African Fishing Industry. – М.: Eburon Publishers, Delft, 2007. – 224 с.
  28. Ibp Usa. Global Fishing Industry Handbook (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с.
  29. Ibp Usa. Global Fishing Industry Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  30. Ibp Usa. Finland Fishing Industry Business Intelligence Report (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  31. Ibp Usa. Albania Fishing Industry Business and Investment Opportunities Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  32. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с.
  33. L. DeVere Burton. Fish & Wildlife: Principles of Zoology and Ecology. – М.: , 2009. – 416 с.
  34. Adam Morgan. Eating the Big Fish: How Challenger Brands Can Compete Against Brand Leaders. – М.: Wiley, 2009. – 368 с.
  35. Jeremy Gay. Aquarium Manual: The Complete Step-by-Step Guide to Keeping Fish. – М.: , 2010. – 160 с.
  36. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
  37. Gilbert Precious Chilinde. Fighting against HIV/AIDS with Nutrition: Lessons from Malawi. – М.: , 2012. – 76 с.
  38. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  39. Col Roberts. Fishing for Wild Images. – М.: Australian Fishing Network, 2004. – 168 с.
  40. Fish for Life : Interactive Governance for Fisheries (Amsterdam University Press - MARE Publication Series). – М.: , 2005. – 400 с.
  41. Stanley Fish. Is There a Text in This Class? The Authority of Interpretive Communities. – М.: Harvard University Press, 2005. – 408 с.
  42. Mic Hargrove, Maddy Hargrove, David Brown. The Discus: An Owner's Guide toa Happy Healthy Fish (Happy Healthy Pet). – М.: Howell Book House, 1999. – 125 с.
  43. Peter F. Sale. Coral Reef Fishes: Dynamics and Diversity in a Complex Ecosystem. – М.: Academic Press, 2006. – 576 с.
  44. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с.
  45. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding Normal and Clinical Nutrition. – М.: , 2008. – 0 с.
  46. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
  47. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
  48. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
  49. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  50. Frank Indiviglio. Seahorses: Everything About History, Care, Nutrition, Handling, and Behavior. – М.: Barron's Educational Series, 2001. – 96 с.
  51. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  52. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  53. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с.
  54. John Randall. Shore Fishes of Hawaii (A Latitude 20 Book). – М.: , 2010. – 232 с.
  55. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  56. Epigenetics and Human Health: Linking Hereditary, Environmental and Nutritional Aspects. – М.: , 2010. – 316 с.
  57. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с.
  58. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с.
  59. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
  60. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  61. Peter Kaminsky. Fly Fishing For Dummies®. – М.: , 1998. – 384 с.
  62. Zoe Davies. Introduction to Horse Nutrition. – М.: Wiley-Blackwell, 2009. – 248 с.
  63. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
  64. C. J. Shepherd. Intensive Fish Farming. – М.: , 1992. – 416 с.
  65. Multilingual Dictionary of Fish and Fish Products. – М.: Wiley-Blackwell, 2009. – 368 с.
  66. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
  67. Brently Clemantin. How To Take Care Of Your Fish Tank Aquarium Simply & Easily!: Aquarium Care In A Snap! (Volume 1). – М.: , 2010. – 98 с.
  68. Erica Middleton. Aquarium and Fishes Care: Care for Your Fish and Keep Them Healthy and Happy (Volume 1). – М.: , 2010. – 134 с.
  69. Brently Clemantin. 48 Aquarium And Fish Care Secrets Beginners Should Know When Setting Up A New Aquarium Set At Home!: Aquarium & Fish Care Made Simple & Easy! (Volume 1). – М.: , 2010. – 118 с.
  70. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с.
  71. Gina Sanford. Choosing Fish for your Aquarium. – М.: , 2010. – 128 с.
  72. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  73. Benjamin Caballero. Guide to Nutritional Supplements. – М.: , 2010. – 548 с.
  74. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  75. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  76. Stephen P. Coburn. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods,40. – М.: , 2010. – 362 с.
  77. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
  78. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  79. Ann M. Coulston. Nutrition in the Prevention and Treatment of Disease. – М.: , 2010. – 912 с.
  80. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  81. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  82. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  83. William S. Hoar. Deep-Sea Fishes,16. – М.: , 2010. – 388 с.
  84. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
  85. Richard Fish. Anesthesia and Analgesia in Laboratory Animals. – М.: , 2010. – 672 с.
  86. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  87. Joe P. DeGeare. The Guide to Oilwell Fishing Operations. – М.: , 2010. – 200 с.
  88. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
  89. Jacqueline T. Fish. Crime Scene Investigation. – М.: , 2010. – 435 с.
  90. Adalberto Luis Val. The Physiology of Tropical Fishes,21. – М.: , 2010. – 400 с.
  91. Lindsay Allen. Encyclopedia of Human Nutrition, Four-Volume Set. – М.: , 2010. – 2000 с.
  92. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  93. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  94. Peter F. Sale. The Ecology of Fishes on Coral Reefs. – М.: , 2010. – 754 с.
  95. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  96. Anthony P. Farrell. The Multifunctional Gut of Fish,30. – М.: , 2010. – 352 с.
  97. Jacqueline T. Fish. Crime Scene Investigation. – М.: , 2010. – 450 с.
  98. Stanley Fish. Professional Correctness – Literary Studies & Political Change. – М.: , 1999. – 154 с.
  99. Linda Stone Fish. Nurturing Queer Youth – Family Therapy Transformed. – М.: , 2005. – 256 с.
  100. Charles Fish. Blue Ribbons & Burlesque – A Book of Country Fairs. – М.: , 1999. – 240 с.
  101. British Nutrition Foundation. Obesity. – М.: , 1999. – 272 с.
  102. Tim Fish. Napa & Sonoma – A Great Destination 9e. – М.: , 2011. – 0 с.
  103. W STEFFENS. Steffens: Principles Of Fish ?nutrition?. – М.: , 1989. – 384 с.
  104. Stanley Fish. How Milton Works. – М.: , 2003. – 640 с.
  105. Tim Fish. The Napa and Sonoma Book – A Complete Guide 2e. – М.: , 2004. – 352 с.
  106. Stanley Fish. The Trouble with Principle. – М.: , 2001. – 336 с.
  107. Fish. Sounds of Western North Atlantic Fishes. – М.: , 1970. – 0 с.
  108. Stanley Fish. How Milton Works. – М.: , 2001. – 632 с.
  109. Atkins Nutritionals Inc. Atkins: The Complete Cookbook. – М.: , 2004. – 176 с.
  110. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  111. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с.
  112. Peter Fish, Sara Schneider. California Wine Country: A Sunset Field Guide. – М.: Sunset Books, 2007. – 160 с.
  113. Khatoon N.,Bilqees F. M. and Shakila Parveen. Fish Zoonosis and Intestinal Tissue Damage by Nematode in the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  114. Marwa Mohammed Abou Hadied. Pathogenic and control of parasites infecting marine fish. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  115. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  116. Sim Kheng Yuen. Beneficial microorganisms from Malaysian indigenous fish sauce. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  117. Rafiquel Islam and M. A. Sattar. Pangas Fish : A Nutritional Study. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  118. Md. Sahidul Islam Bhuiyan. Bio-preservation of Dried Fish. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  119. Ayodeji Adeoye. FISH NUTRITION. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  120. Ehsan Ramezani Fard and Mohd Salleh Kamarudin. Lipid Nutrition in Mahseer. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  121. Mohammed Zeinhom EL-Shekh. Nutritional And Physiological Studies On Fish. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  122. Sana Bilal and Husna Malik. Effect of Nickel Toxicity on Liver Enzymes of Fish. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  123. Ahmed Nasr-Alla. Nutritional Input Strategies for Enhancing Fish Production. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  124. Md. Saifullah. Fish powder in instant fish soup mix. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  125. Chandrasekar Seenivasan and Subramanian Radhakrishnan. Least cost formulation in Floating fish feeds. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  126. Dipti Sawant and Surendra Patange. Enzymatic Fish Protein Hydrolysate from Croaker. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  127. J. Yaswanth Kumar,M.S. Chari and H.K. Vardia. Integrated Livestock-fish farming in rural India. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  128. Jae-Ho Hwang. Eco-friendly utilization of marine fish skin in Korea. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  129. Gauri Shelar,Piyusha Shelar and Hukam Singh. Angelfish Nutrition, Reproduction and Farming. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  130. Neha Chandrawanshi,Dushyant Kumar Damle and Sandhya Rani Gaur. Fish as a Power House of Nutrient. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  131. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  132. N Jayaprabha,M. Srinivasan and P Anantharaman. Studies on flying fishes of Southeast coast of India. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  133. Muthuirulappan Srinivasan. A complete manual on Ornamental Fish Culture. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
  134. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  135. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  136. Muhammad Mudassar Hanif and Hamda Azmat. Effects of Phosphorus Dynamics on Fish Growth. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  137. Yosra Ahmed Helmy. Human diseases from Suez Canal fishes. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  138. Meenakshi Latwal and S. K. Srivastava. Fish Farming in Hills: Profitability, Employment and Constraints. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  139. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  140. Victoria Shanta Retelny, Academy of Nutrition & Dietetics. Total Body Diet For Dummies. – М.: , 2016. –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

Ничего не найдено

Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.






Добавить файл

- осталось написать email или телефон

Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Денис, 31.05
Вроде, преподавателя пока все устроило.Спасибо Вам огромное.