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Лучшие результаты

  1. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.

Дополнительные результаты

  1. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Energy. – М.: , 2012. – 80 с.
  2. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Environment and Climate Change. – М.: , 2012. – 136 с.
  3. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Green Transition and Innovation. – М.: , 2012. – 220 с.
  4. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Natural Resources. – М.: , 2012. – 112 с.
  5. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: The Cultural Perspectives. – М.: , 2012. – 120 с.
  6. Howard Raiffa. Negotiation Analysis : The Science and Art of Collaborative Decision Making. – М.: Belknap Press, 2003. – 576 с.
  7. Leigh L. Thompson. Social Psychology of Organizational Behavior: Key Readings. – М.: , 0. – 0 с.
  8. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
  9. Maryann P. Feldman, Albert N. Link, Association for Public Policy Analysis and Management. Innovation Policy in the Knowledge-Based Economy (Economics of Science, Technology, and Innovation, V. 23). – М.: , 0. – 0 с.
  10. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  11. Kenneth Joseph Arrow, Yew-Kwang Ng, Xiaokai Yang, International Conference on "Increasing Returns and Economics analysis. Increasing Returns and Economic Analysis. – М.: , 0. – 0 с.
  12. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  13. I NATO Conference on Manpower Planning and Organization Design Stresa, Richard J. Niehaus, Donald T. Bryant, NATO Special Program Panel on Human Factors, NATO Special Program Panel on Systems Science. Manpower Planning and Organization Design. (NATO Conference Series : Ii, Systems Science, 7). – М.: , 0. – 0 с.
  14. Donald J. Bowersox, David J. Closs, The McGraw-Hill Companies. Logistical Management: The Integrated Supply Chain Process. – М.: , 0. – 0 с.
  15. Robert Pool. Beyond Engineering: How Society Shapes Technology (Sloan Technology Series). – М.: , 0. – 0 с.
  16. Richard L. Shell. Management of Professionals (Food Science & Technology Series). – М.: , 0. – 0 с.
  17. Allan H. Robbins, Wilhelm C. Miller, Wilhelm Miller Allan H. Robbins. Circuit Analysis with Devices: Theory and Practice. – М.: , 0. – 0 с.
  18. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  19. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
  20. Peter W. B. Phillips, Robert Wolfe. Governing Food: Science, Safety and Trade (School of Policy Studies). – М.: , 0. – 0 с.
  21. Amc-Nrc Joint Working Group on Ocean Sciences, Academia Mexicana de Ciencias, Ocean Board, National Research Council. Building Ocean Science Partnerships: The United States and Mexico Working Together. – М.: , 0. – 0 с.
  22. Roman Kuc. The Digital Information Age: An Introduction to Electrical Engineering. – М.: , 0. – 0 с.
  23. Emmanuel Thanassoulis. Introduction to the Theory and Application of Data Envelopment Analysis - A Foundation Text with Integrated Software. – М.: , 0. – 0 с.
  24. Peter Tryfos. Methods for Business Analysis and Forecasting: Text and Cases (+ дискета). – М.: John Wiley and Sons, Ltd, 1998. – 592 с.
  25. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с.
  26. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  27. Joachim Blatter, Helen Ingram, Helen M. Ingram. Reflections on Water: New Approaches to Transboundary Conflicts and Cooperation (American and Comparative Environmental Policy). – М.: , 0. – 0 с.
  28. National Academy Of Sciences, Institute National Academy Of Scien. Careers in Science and Engineering: A Student Planning Guide to Grad School and Beyond. – М.: , 0. – 0 с.
  29. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  30. Frances C. Wilkinson. The Complete Guide to Acquisitions Management (Library and Information Science Text Series). – М.: , 2003. – 0 с.
  31. David Williamson. Strategic Management and Business Analysis. – М.: , 2003. – 0 с.
  32. Howard Raiffa. Negotiation Analysis: The Science and Art of Collaborative Decision Making. – М.: , 2007. – 576 с.
  33. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  34. Nae National Academy of Science, Institute of Medicine (U. S.). Science And Technology in the National Interest: Ensuring the Best Presidential & Federal Advisory Committee Science & Tech. – М.: , 2006. – 208 с.
  35. Shantha Liyanage, Rudiger Wink, Markus Nordberg. Managing Path-Breaking Innovations: CERN-ATLAS, Airbus, and Stem Cell Research (Technology, Innovation, and Knowledge Management). – М.: , 2006. – 348 с.
  36. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  37. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с.
  38. Environmental Security in Harbors and Coastal Areas: Management Using Comparative Risk Assessment and Multi-Criteria Decision Analysis (NATO Science for ... Security Series C: Envi. – М.: , 2007. – 492 с.
  39. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  40. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  41. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
  42. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
  43. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с.
  44. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с.
  45. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  46. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
  47. Lloyd Allison. A Practical Introduction to Denotational Semantics (Cambridge Computer Science Texts). – М.: Cambridge University Press, 0. – 136 с.
  48. Berkeley High School Communication Arts and Sciences. Berkeley High School Slang Dictionary. – М.: , 2004. – 100 с.
  49. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  50. David Pratt. The Political Thought of King Alfred the Great (Cambridge Studies in Medieval Life and Thought: Fourth Series). – М.: , 2010. – 436 с.
  51. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  52. Hong Wei Dong, The Allen Institute for Brain Science. The Allen Reference Atlas, (DVD Edition): A Digital Color Brain Atlas of the C57BL/6J Male Mouse. – М.: , 2008. – 8 с.
  53. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
  54. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с.
  55. Willard Charles Sperry. The Structure of Musical Sound. – М.: , 2010. – 372 с.
  56. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
  57. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с.
  58. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  59. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
  60. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  61. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
  62. Thomas R. DeGregori. Origins of the Organic Agriculture Debate. – М.: , 2003. – 356 с.
  63. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  64. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  65. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
  66. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с.
  67. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  68. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  69. Howard Raiffa. Negotiation Analysis – The Science & Art of Collaborative Decision Making (OIP). – М.: , 2003. – 608 с.
  70. Howard Raiffa. Negotiation Analysis – The Science and Art of Collaborative Decision Making (OIP). – М.: , 2007. – 576 с.
  71. Xin Zhang. International Trade Regulation in China. – М.: , 2011. – 400 с.
  72. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  73. Environmental Science. – М.: , 2007. – 0 с.
  74. Adam Smith. The Money Game. – М.: Vintage, 1976. – 272 с.
  75. Daniella Chace. More Smoothies for Life: Satisfy, Energize, and Heal Your Body. – М.: Three Rivers Press, 2007. – 320 с.
  76. Richard Bauman. Story, Performance, and Event: Contextual Studies of Oral Narrative. – М.: Cambridge University Press, 1986. – 144 с.
  77. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  78. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
  79. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  80. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  81. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  82. Monica K. Varner and J. David Knottnerus. American Golf and the Development of Civility. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  83. Ezi O. Njoku. Assessing Back-of-the-Book Indexes. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  84. Tarja Tiainen. Information System Specialist Predispositions. – М.: LAP Lambert Academic Publishing, 2009. – 116 с.
  85. Alexander Fedorov. Film Education for Students. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  86. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  87. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  88. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  89. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  90. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  91. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  92. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  93. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  94. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  95. Hilda Vasanthakaalam. Adding value to Grains. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  96. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  97. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  98. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  99. Mortagy Rashed. Modern Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  100. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  101. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  102. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  103. Davide Tamburro. New Analytical Methods For Biological and Environmental Matrices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  104. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  105. V. RAJ and M. Senthil Vadivu. Spectral Methods of Chemical Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  106. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  107. Clinton Bergman. A Structural and Exegetical Analysis of Jude. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  108. Carl Brook. Bonhoeffer and the New Monasticism. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  109. Valentin Muresan. A Commentary to Mill''s Utilitarianism. – М.: LAP Lambert Academic Publishing, 2010. – 320 с.
  110. Leila Toiviainen. Relation Between Time and Value in Nietzsche''s Thus Spoke Zarathustra. – М.: LAP Lambert Academic Publishing, 2009. – 212 с.
  111. Daniel Tomulet. Plotinus: On Beauty. – М.: Scholars' Press, 2014. – 100 с.
  112. Sergey Ulyanov,Veaceslav Albu and Irina Barchatova. Design IT of Quantum Algorithmic Gates. – М.: LAP Lambert Academic Publishing, 2014. – 328 с.
  113. Sergey Ulyanov,Veaceslav Albu and Irina Barchatova. Quantum Algorithmic Gates. – М.: LAP Lambert Academic Publishing, 2014. – 312 с.
  114. Sarla Saklani. Nutraceuticals with Multiple Health Effects. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  115. Amit Chawla,Payal Chawla and Uttam Singh Baghel. The Amazing Antimicrobial Herbs. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  116. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  117. Payal Chawla and Amit Chawla. Asparagus: A Female Herb. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  118. Nirmal Kanti Mitra and Md. Kamrul Hasan. Elementary Fuzzy Set Theory. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  119. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  120. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  121. Salomi Papadima-Sophocleous and Elis Kakoulli-Constantinou. English for Specific Academic Purposes: Course Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  122. Petr Kopecky. The California Crucible: Literary Harbingers of Deep Ecology. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  123. Upendra Gami. A Stylistic Study of Keats's Poetry. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
  124. Hammad Mushtaq. Female Self-Objectification and Identity in Fiction. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  125. Wesam Ibrahim. Linguistic Approaches to Crossover Fiction. – М.: LAP Lambert Academic Publishing, 2011. – 420 с.
  126. Alberto Cornero. 'Beautiful Stories For Ugly Children'. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  127. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  128. Bikesh Ospanova and Saule Kazhikenova. Information-Entropic Analysis of the Text Structure. – М.: LAP Lambert Academic Publishing, 2013. – 252 с.
  129. Roochie Chaudhary and Dharam Veer Sharma. Development of Font Independent Thesaurus for Hindi Langauge. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  130. Elena Paducheva. The linguistics of narrative. – М.: LAP Lambert Academic Publishing, 2011. – 336 с.
  131. Mehvish Riaz and Khalid Ahmed. Language Varieties. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  132. Davud Kuhi. Interpersonal Resources in Academic Discourse. – М.: LAP Lambert Academic Publishing, 2012. – 372 с.
  133. Phanindra Upadhyaya. Politics of Hegemony and Denial. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  134. Ravinder Singh. The Problematic of Vonnegut's Protagonists. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  135. Florence Omachonu. Preservice Teachers’ Perceptions of Content Area Literacy. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  136. David Bentz. Online and Face-to-Face Learning. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  137. Yulan Yan,Yutaka Matsuo and Mitsuru Ishizuka. Relation Extraction from Web Texts with Linguistic and Web Features. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  138. Jetmir Sadiku. A Novel Stemming Algorithm for Albanian. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  139. Velavan M. Working Capital Management of Sugar Companies in India. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
  140. Jin-Won Kang. Implementation Analysis of Science, Technology and Innovation Policy. – М.: LAP Lambert Academic Publishing, 2010. – 212 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.

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Марина, 19.06
Спасибо огромное!!!!