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  1. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с.

Дополнительные результаты

  1. Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel. Accounting Principles, Chapters 1-13, Study Guide. – М.: , 0. – 0 с.
  2. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  3. Cynthia L. Greene, Tina Edmondson. Entrepreneurship: Ideas in Action - Text. – М.: , 0. – 0 с.
  4. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  5. Kevin Doyle, Environmental Careers Organization, Tanya Stubbs, Bill New Complete Guide to Environmental Careers Sharp, Sam Heizman, Sam Heizmann. The Complete Guide to Environmental Careers in the 21st Century. – М.: , 0. – 0 с.
  6. Thomas J. DeLong, Ashish Nanda. Professional Services: Text and Cases. – М.: , 0. – 0 с.
  7. U S Department of Labor. America's Top 300 Jobs: A Complete Career Handbook (AMERICA'S TOP 300 JOBS). – М.: , 0. – 0 с.
  8. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  9. Mary Hunt. The Complete Cheapskate: How to Get Out of Debt, Stay Out, and Break Free from Money Worries Forever. – М.: , 0. – 0 с.
  10. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  11. Suzanne Gust. Not So Basic New Hire Orientation. – М.: , 0. – 0 с.
  12. Sun Tzu, Gary Gagliardi. The Art of War -Plus- The Art of Marketing. – М.: , 0. – 0 с.
  13. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с.
  14. Patricia Todd Brown. File Management 10-Hour Series: Student Text, Softcover. – М.: , 0. – 0 с.
  15. Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel. Accounting Principles, , Peachtree Complete Accounting Release 2003. – М.: , 0. – 0 с.
  16. Greg Anders, Greg Anders. Microcomputer Accounting: Tutorial and Applications for Peachtree Complete Accounting Release 8.0 Text-Workbook with CD-ROM. – М.: , 0. – 0 с.
  17. Yacht. South-Western Accounting with Peachtree Complete® 2003. – М.: , 0. – 0 с.
  18. Yacht. South-Western Accounting with Peachtree Complete® 2003, Text/CD Package. – М.: , 0. – 0 с.
  19. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  20. Cynthia Newby. Hospital Billing, Student Text with Data Disk. – М.: , 2003. – 0 с.
  21. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  22. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  23. James L. Summers. Food Labeling Compliance Review. – М.: , 2003. – 0 с.
  24. Frances C. Wilkinson. The Complete Guide to Acquisitions Management (Library and Information Science Text Series). – М.: , 2003. – 0 с.
  25. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
  26. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
  27. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с.
  28. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с.
  29. Jean-Pierre Jeannet, H. David Hennessey. Global Marketing Strategies. – М.: , 2004. – 613 с.
  30. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
  31. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  32. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  33. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
  34. Jack Tresidder. The Complete Dictionary of Symbols. – М.: , 2005. – 544 с.
  35. Wayne Label. Accounting for Non-Accountants: The Fast and Easy Way to Learn the Basics. – М.: , 2006. – 240 с.
  36. Organically Produced Foods. – М.: , 2006. – 66 с.
  37. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  38. James L. Summers. Food Labeling Compliance Review. – М.: , 2007. – 336 с.
  39. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  40. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
  41. CCH Tax Law Editors. Tax Legislation 2008: Heartland, Habitat, Harvest, and Horticulture Act of 2008; Heroes Earnings Assistance and Relief Tax Act of 2008; Law, Explanation and Analysis. – М.: , 2008. – 400 с.
  42. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
  43. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
  44. Enhanced Occuational Outlook Handbook (Enhanced Occupational Outlook Handbook). – М.: , 2008. – 870 с.
  45. Charles F. Haanel. The Master Key System. – М.: Arc Manor, 2008. – 160 с.
  46. Wallace D. Wattles. The Science of Getting Rich - Complete Text. – М.: , 2008. – 108 с.
  47. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
  48. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  49. Howard Irving Chapelle. Boatbuilding: A Complete Handbook of Wooden Boat Construction. – М.: W. W. Norton & Company, Inc., 1994. – 624 с.
  50. Jean A. T., Ph.D. Pennington. Bowes and Church's Food Values of Portions Commonly Used (Bowe's and Church's Food Values of Portions Commonly Used). – М.: , 2008. – 496 с.
  51. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  52. John L. Cameron. Atlas of Gastrointestinal Surgery. – М.: , 2008. – 0 с.
  53. Allergy and Allergic Diseases, 2 Volume Set. – М.: , 2008. – 2184 с.
  54. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  55. Jeremy Foster. Carrying out Investigations in Psychology. – М.: , 1995. – 288 с.
  56. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  57. Elmer Eustice Bucher. Practical wireless telegraphy; a complete text book for students of radio communication. – М.: , 2010. – 360 с.
  58. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  59. Jasper White. The Summer Shack Cookbook – The Complete Guide to Shore Food. – М.: , 2011. – 384 с.
  60. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  61. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  62. Alexis De Tocqueville. The Old Regime and the Revolution V 1 – The Complete Text. – М.: , 2004. – 452 с.
  63. T 4eggett. The Complete Commentary by Sankara on Theyoga Sutras – Full Trans New Dis Text. – М.: , 1990. – 434 с.
  64. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  65. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
  66. Jonathan Andrews. Customers & Patrons of the Mad–Trade – The Management of Lunacy in Eighteenth–Century London with Complete text of John Munro?s 1766 Case Book. – М.: , 2003. – 450 с.
  67. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
  68. Jasper White. The Summer Shack Cookbook – The Complete Guide to Shore Food. – М.: , 2007. – 512 с.
  69. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  70. Genevieve LaBelle Cushing. Paintings & Drawings. – М.: , 2011. – 48 с.
  71. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с.
  72. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с.
  73. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с.
  74. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1998. – 656 с.
  75. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1999. – 644 с.
  76. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  77. The Ultimate Omega-3 Diet. – М.: , 2011. – 256 с.
  78. Pete Culler On Wooden Boats. – М.: , 2011. – 400 с.
  79. James F. Peters, Witold Pedrycz. Software Engineering : An Engineering Approach (Worldwide Series in Computer Science). – М.: , . –  с.
  80. Frank Brennan. Windows of the Mind: Level 5. – М.: Cambridge University Press, 2010. – 96 с.
  81. Margaret Johnson. Jungle Love: Level 5. – М.: Cambridge University Press, 2010. – 96 с.
  82. Mandy Loader. Eye of the Storm. – М.: Cambridge University Press, 2003. – 64 с.
  83. Frank Brennan. The Fruitcake Special and Other Stories: Level 4 (+ 2 CD). – М.: Cambridge University Press, 2010. – 80 с.
  84. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  85. Elisabeth Hasselbeck. The G-Free Diet: A Gluten-Free Survival Guide. – М.: , 2009. – 256 с.
  86. Michael Austen. A Dangerous Sky: Level 6: Advanced (+ CD). – М.: Cambridge University Press, 2013. – 112 с.
  87. Margaret Johnson. Big Hair Day: Starter / Beginner (+ CD). – М.: Cambridge University Press, 2010. – 32 с.
  88. Michael Austen. Berlin Express (+ 3 CD-ROM). – М.: Cambridge University Press, 2010. – 80 с.
  89. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  90. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  91. Penny Hancock. Just Good Friends: Level 3. – М.: Cambridge University Press, 2009. – 64 с.
  92. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  93. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  94. Nitendra Singh. Basic Concepts Behind Fast Breeder Reactor Core Design. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  95. R. Kuttimani and A. Velayutham. Influence Of Foliar Nutrition On The Yield Of Greengram. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  96. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  97. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с.
  98. Sanjukta Bhattacharya. Indian Response to Genetically Modified Food and Labelling. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  99. Neeraj Jain and Vibha Mangal Jain. First step in emergency care of sick children. – М.: LAP Lambert Academic Publishing, 2012. – 388 с.
  100. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  101. by (photographer) Philippe Garcia, text by Serge Gleizes, edited by Caroline Levesque. Pierre Frey: Inspiring Interiors. – М.: , 2015. – 240 с.
  102. Sarah Scott-Malden. A Picture to Remember: Level 2. – М.: Cambridge University Press, 2012. – 48 с.
  103. Colin Campbell. The Lady in White: Level 4. – М.: Cambridge University Press, 2014. – 80 с.
  104. Colin Campbell. What a Lottery! Level Starter. – М.: Cambridge University Press, 2006. – 32 с.
  105. Sue Leather. Hotel Casanova: Level 1. – М.: Cambridge University Press, 2013. – 32 с.
  106. Richard MacAndrew. Inspector Logan: Level 1. – М.: Cambridge University Press, 2012. – 32 с.
  107. Antoinette Moses. Frozen Pizza and Other Slices of Life: Level 6. – М.: Cambridge University Press, 2007. – 112 с.
  108. Patricia Aspinall. The House by the Sea: Level 3. – М.: Cambridge University Press, 2014. – 64 с.
  109. David Morrison. The Mind Map: Level 3 (+ CD, CD-ROM). – М.: , 2009. – 80 с.
  110. Janet McGiffin. Emergency Murder. – М.: Cambridge University Press, 2009. – 96 с.
  111. Graded Chinese: Reader 1 (+ CD-ROM). – М.: Sinolingua, 2007. – 242 с.
  112. Shi Ji. Graded Chinese Reader 500 Words. – М.: , 2013. – 204 с.
  113. He Knows Too Much Level 6. – М.: , . –  с.
  114. Nothing but the Truth Level 4. – М.: , . –  с.
  115. Strong Medicine Level 3. – М.: , . –  с.
  116. Trumpet Voluntary Level 6. – М.: , . –  с.
  117. When Summer Comes: Level 4. – М.: , . –  с.
  118. Tristes Tropiques. – М.: , . –  с.
  119. The Lahti File 3 Book with Audio CDs. – М.: , . –  с.
  120. University Murders: Book with Audio CDs. – М.: , . –  с.
  121. High Life, Low Life 4 Book with Audio CDs. – М.: , . –  с.
  122. The House by the Sea 3 Book with Audio CDs. – М.: , . –  с.
  123. Wild Country 3 Lower Intermediate Book with Audio CDs. – М.: , . –  с.
  124. Man Hunt Level 4 Intermediate Book with Audio CDs. – М.: , . –  с.
  125. Apollo's Gold, Book with Audio CD. – М.: , . –  с.
  126. The New Zealand File Level 2 Elementary/Lower-intermediate Book with Audio CD Pack. – М.: , . –  с.
  127. Let Me Out! Book with Audio CD. – М.: , . –  с.
  128. Dirty Money Starter/Beginner Book with Audio CD. – М.: , . –  с.
  129. Just Like a Movie 1 Beginner/Elementary Book with Audio CD Pack. – М.: , . –  с.
  130. Dolphin Music Level 5 Upper Intermediate Book with Audio CDs. – М.: , . –  с.
  131. Logan's Choice Level 2 Elementary/Lower Intermediate Book with Audio CD. – М.: , . –  с.
  132. John Doe 1 Book with Audio CD Pack. – М.: , . –  с.
  133. The Man from Nowhere Level 2 Elementary/Lower Intermediate Book with Audio CD Pack. – М.: , . –  с.
  134. Don't Stop Now! Level 1 Book with Audio CD. – М.: , . –  с.
  135. Quick Change! Level Starter/Beginner with CD-ROM/Audio CD. – М.: , . –  с.
  136. Three Tomorrows: Book with Audio CD. – М.: , . –  с.
  137. New Zealand: Book with CD-ROM and Audio CD. – М.: , . –  с.
  138. Double Cross Level 3 Book with Audio CDs. – М.: , . –  с.
  139. Deadly Harvest Level 6 Book with Audio CDs. – М.: , . –  с.
  140. Inspector Logan 1 Book with Audio CD Pack. – М.: , . –  с.

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Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

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Отзывы
Елена, 27.03
Хочу выразить Вам огромную благодарность за помощь в написании диплома. Защитилась на 4. Довольна что наконец-то этот ужас закончился. СВОБОДА!!!!! Без Вас я бы точно не справилась. Спасибо еще раз Вам огромное!!!