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  1. Adobea Yaa Owusu. Preventive screening for cervical cancer among low-income patients. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  2. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.

Дополнительные результаты

  1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  2. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с.
  3. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  4. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  5. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
  6. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  7. Clinton V., Jr. Oster, John S. Strong, C. Kurt Zorn. Why Airplanes Crash: Aviation Safety in a Changing World. – М.: , 0. – 0 с.
  8. Suzanne B. Robotti, Margaret Ann Inman. Childbirth Instructor Magazine's Guide to Careers in Birth: How to Have a Fulfilling Job in Pregnancy, Labor, and Parenting Support without a Medical Degree. – М.: , 0. – 0 с.
  9. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  10. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
  11. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с.
  12. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
  13. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с.
  14. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с.
  15. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с.
  16. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  17. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  18. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  19. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
  20. Daniel, M.D. Farb. OSHA Eye Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees in a Worker ... and Injury Prevention and Vision Care. – М.: , 2003. – 0 с.
  21. Daniel, M.D. Farb. OSHA Fire Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees in a Worker ... Industrial and Healthcare/ Hospital Settings. – М.: , 2003. – 0 с.
  22. Daniel, M.D. Farb. OSHA Occupational Radiation Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees ... In Any Industry With Radiation or X-Rays. – М.: , 2003. – 0 с.
  23. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  24. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  25. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  26. NFPA. NFPA 70E: Electrical Safety in the Workplace, 2004 Edition. – М.: , 2005. – 0 с.
  27. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  28. New Modes of Governance in the Global System. – М.: , 2006. – 256 с.
  29. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
  30. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
  31. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
  32. Sherrie Smith. Cultivating a Culture of Safety in Healthcare: A Systematic Approach to Root Cause Analysis. – М.: , 2008. – 173 с.
  33. Wayne G. Herbertson. The Practical Safety Guide To Zero Harm: How to Effectively Manage Safety in the Workplace. – М.: , 2008. – 208 с.
  34. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
  35. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  36. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
  37. Medical Disorders in Pregnancy: A Manual for Midwives. – М.: , 2008. – 320 с.
  38. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
  39. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  40. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
  41. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
  42. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с.
  43. John Ridley. Health and Safety in Brief. – М.: , 2010. – 328 с.
  44. Phil Hughes. Introduction to Health and Safety in Construction. – М.: , 2010. – 624 с.
  45. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
  46. W.O.E. Korver. Electrical Safety in Flammable Gas/Vapor Laden Atmospheres. – М.: , 2010. – 465 с.
  47. Ralph King. King's Safety in the Process Industries. – М.: , 2010. – 680 с.
  48. Lester Packer. Antioxidant Food Supplements in Human Health. – М.: , 2010. – 511 с.
  49. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
  50. Anthony Clarke. Managing Health and Safety in Building and Construction. – М.: , 2010. – 345 с.
  51. Marshall D. Lindheimer. Chesley's Hypertensive Disorders in Pregnancy. – М.: , 2010. – 0 с.
  52. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с.
  53. WALLERSTEIN. Wallerstein: ?food? For War Food For Peace United States Food Aid In A Global Context. – М.: , 1980. – 0 с.
  54. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с.
  55. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с.
  56. NAP. National Academy Press Alternative ?dietary Practi Ces?& Nutritional Abuses In Pregnancy – Etc. – М.: , 1982. – 0 с.
  57. UMDNJ. Umdnj: ?health? & Safety In Small Industry: A Practical Guide For Managers. – М.: , 1989. – 224 с.
  58. Philip W Porter. Challenging Nature – Local Knowledge, Agroscience, and Food Security in Tanga region, Tanzania. – М.: , 2006. – 288 с.
  59. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  60. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  61. Wk Viscusi. Risk by Choice – Regulating Health & Safety in the Workplace. – М.: , 1990. – 216 с.
  62. A Practical Manual of Diabetes in Pregnancy. – М.: , 2010. – 280 с.
  63. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  64. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с.
  65. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
  66. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с.
  67. A ONNIS. Onnis: Biochemical Effects Of ?drugs? In Pregnancy – Drugs Active On The Nervous Etc. – М.: , 1984. – 412 с.
  68. Jonathan Secker–Walker. Quality & Safety In Anaesthesia. – М.: , 1994. – 220 с.
  69. Jonathan Secker–Walker. Quality & Safety In Anaesthesia. – М.: , 1975. – 0 с.
  70. Quality And Safety In Pharmacy Practice. – М.: , 2011. – 525 с.
  71. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  72. Syed Ali Hasnain,Dr.Tahir Mahmood and Dr.Bahadar Nawab Khattak. Farmers' perception and knowledge in using wastewater for irrigation. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  73. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  74. Enos Kawina. Vulnerability to Food Insecurity in a Tonga Village. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  75. Mariela Sanchez. Agri-Food Restructuring in the Australia Beef Industry. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
  76. GLADYS MORAA. Road Safety in Kenya. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  77. Clemence Rusenga. Land Tenure, Gender and Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  78. Lugairi Estone. Coping with Food Insecurity in Rural Households in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  79. Simon Nangabo. The Impact of HIV/AIDS on Food Security in Rural Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  80. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  81. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  82. Vineeta Nagarkoti Khetwal and Suman Prasad Maurya. Indian Hill Farm Women Health Status And Multifarious Responsibilities. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  83. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  84. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  85. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  86. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  87. Aleka Aregachew Robeta. Impact of Productive Safety Net Programme on Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  88. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  89. Michael Acheampong. Improving food security in sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  90. Abraham Mudefi. Fast Track Land Reform and Household Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  91. Toyin Olowogbon. A Systematic Approach to Health and Safety in Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  92. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  93. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  94. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  95. Elizabeth Khakasa. Constraints to Safety for Dried Cassava Chips and Flour in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  96. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  97. Hailu Mekonnen Roba. Causes of Household Food Insecurity in rural Boset Woreda, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
  98. Saeed Ahmad Qaisrani,Mushtaq Ahmad Gill and Sadia Bibi. Zero Tillage Technology in Rice-Wheat Cropping System Of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  99. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  100. AUGUSTA ADJEI FREMPONG. Food Operation in Senior High Schools. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  101. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  102. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  103. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с.
  104. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  105. Esrael Melka Gujo. Road Safety in Addis Ababa:. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  106. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  107. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  108. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  109. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  110. JOHN EGESA,Stephen Nganga and Kisilu Kitainge. Food Production in the Face of Violence. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  111. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  112. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  113. Sylvester Marumahoko. Household food security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  114. Dennis Isika Duncan. Poverty and food dynamics in Arid and Semi Arid Lands in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  115. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  116. Frederick Mbyemeire. Eradicating food insecurity in the Karamoja region, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  117. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  118. Amish Gandhi and Nikita Gandhi. Comparative study of Safety of Iron Salts in Anemia during Pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  119. Roland Okoro and Judith Nwambu. Malaria In Pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  120. Shipra Sudam Sonkusare. URINARY TRACT INFECTIONS IN PREGNANCY. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  121. Swati D. Shinde and Ramkrishna L. Shinde. Anaemia in Pregnancy. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  122. Jackie Patey and Dr. Marjorie McIntyre. Looking Out That Window Too: Loss in Pregnancy. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  123. Shirleyann Gibbs. STAFF SAFETY IN COMPLEX INDUSTRY SYSTEMS. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
  124. Akmal El-Mazny. Hypertension in Pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  125. Nupur Singh,Sanjaya Sharma and Sushila Kharakwal. Anemia In Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  126. Shamaila Khalid. Effects of Oral Iron on Oxidative Stress in Anaemia in Pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  127. Abid Hussain. Achieving Food Security in Pakistan. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  128. Nagat Mustafa Elmulthum. Poverty and Food Security in the Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  129. Rahma Adam. What needs to be done to develop local food markets in Tanzania?. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  130. Padi Koti Prahladha and Kondeti Suneetha. Public Distribution System and Food Security in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  131. Maniklal Adhikary and Rajat Jyoti Sarkar. Food Security System in India. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
  132. Jean Baptiste Habyarimana. What Determines Household Food Consumption in Rwanda?. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  133. Abbas Ullah Jan. Consumer Response to Food Quality in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  134. Makaiko Gonapanyanja Khonje,Adbi Khalil Edriss and Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  135. Rathi Kanta Kumbhar. Food security in a regional perspective. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
  136. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  137. Judit Csoszanszki. Organic food businesses in Finland. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  138. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
  139. Emaziye Otunaruke Peter. Climate Change and Food Security in Niger Delta Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  140. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  4. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  5. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  6. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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Наиль, 24.12
Спасибо за курсовую. на высшем уровне! Получили 5! Так же мы были бы рады и в будущем с Вами работать.