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Результаты поиска Лучшие результаты John Curl. For All The People: Uncovering the Hidden History of Cooperation, Cooperative Movements, and Communalism in America. – М.: , 2012. – 824 с. Ernest Callenbach. Living Cheaply With Style: Live Better and Spend Less. – М.: , 0. – 0 с. Ron Knight. Healing Money Issues. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Lester Russell Brown, Lester Brown, Ed Ayres. The World Watch Reader on Global Environmental Issues. – М.: , 0. – 0 с. Armando T. Atienza. Shrewd Business Tactics. – М.: , 0. – 0 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Lulu Davidson. The Sexy Bitch's Party: Living It, Throwing It, and Being It. – М.: , 2005. – 0 с. Kathy Kleidermacher. Complete Idiot's Guide to Copywriter's Words and Phrases (The Complete Idiot's Guide). – М.: , 2005. – 0 с. Charles Reichblum. Dr. Knowledge Presents: Strange & Fascinating Facts about Famous Brands. – М.: Black Dog & Leventhal Publishers, 2004. – 320 с. Sally Moore. Culinary New Mexico. – М.: , 2005. – 218 с. Andy Crouch. The Good Beer Guide to New England. – М.: , 2006. – 296 с. FranCois Thomazeau. The Authentic Bistros of Paris. – М.: , 2005. – 192 с. Susan Linnet Cox. Photo Styling: How to Build Your Career And Succeed. – М.: , 2006. – 288 с. Paul Molyneaux. Swimming in Circles: Aquaculture and the End of Wild Oceans. – М.: , 2006. – 304 с. Environmental Change and Human Security: Recognizing and Acting on Hazard Impacts (NATO Science for Peace and Security Series C: Environmental Security). – М.: , 2008. – 480 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Carol Godsmark. Starting and Running a Successful Gastropub or Brasserie. – М.: , 2008. – 242 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. Frans de Waal. My Family Album: Thirty Years of Primate Photography. – М.: University of California Press, 2003. – 174 с. Jones & Bartlett Publishers. 2009 Nurse's Drug Handbook. – М.: , 2008. – 1250 с. John A. Suchocki. Conceptual Chemistry (4th Edition). – М.: , 2010. – 576 с. Ian W. Hamley. Introduction to Soft Matter. – М.: , 2007. – 340 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Dominic Man. Shelf Life. – М.: , 2002. – 128 с. Keith Grainger. Wine Production. – М.: , 2005. – 152 с. Linda Bellingham. Food Styling for Photographers. – М.: , 2010. – 272 с. Robert Burton. Birdfeeder Guide. – М.: Дорлинг Киндерсли, 2003. – 224 с. Delores Custer. Food Styling. – М.: , 2010. – 416 с. Basil Markesinis. Always on the Same Path - Volume II. – М.: , 2011. – 400 с. Eating Behaviour. – М.: , 2011. – 184 с. Eating Behaviour. – М.: , 2011. – 184 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Editors of In Style Magazine. In Style Parties (The Complete Guide to Easy, Elegant Entertaining). – М.: , 2005. – 192 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: Arcade Publishing, 2007. – 248 с. Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – М.: Rizzoli, 2007. – 272 с. Southern Living 40 Years of Our Best Recipes. – М.: Southern Living, 2007. – 400 с. 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Cooking Comically: Recipes So Easy You'll Actually Make Them. – М.: Perigee Trade, 2013. – 186 с. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с. Tom Vandenberghe. Hanoi Street Food. – М.: , 2012. – 208 с. Sami Tamimi. Jerusalem. Sami Tamimi, Yotam Ottolenghi. – М.: , 2012. – 320 с. Gwyneth Paltrow. Notes from my Kitchen Table. – М.: Boxtree Ltd, 2011. – 272 с. New York City. – М.: Random House, 2015. – 544 с. GEMIGNANI, TONY. PIZZA BIBLE, THE. – М.: Ten Speed Press, 2014. – с. Beatrice Peltre. La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life. – М.: Roost Books, 2014. – 328 с. 100 Greatest Trips. – М.: American Express Publishing, 2014. – 288 с. MADISON, DEBORAH. NEW VEGETARIAN CKG EVERYONE. – М.: Ten Speed Press, 2014. – с. ONO, TADASHI. JAPANESE SOUL COOKING. – М.: Ten Speed Press, 2013. – с. Kerryann Dunlop. The Family Cookbook. – М.: Penguin Books Ltd., 2014. – 128 с. Ina Garten. Barefoot Contessa: Back to Basics. – М.: Bantam Press, 2009. – 272 с. Garten, Ina. The Barefoot Contessa Cookbook. – М.: , 2014. – с. Del Conte, Anna. Cooking with Coco. – М.: , 2014. – с. Hom, Ken. My Kitchen Table: 100 Quick Stir-fry Recipes. – М.: , 2014. – с. Martha Swift. Primrose Bakery Christmas. – М.: Square Peg, 2014. – 248 с. Titchmarsh, Alan. Love Your Garden. – М.: , 2014. – с. Copenhagen: Guide (+ карта). – М.: Time Out Group, 2014. – 258 с. Jamie Oliver. The Return of the Naked Chef. – М.: Penguin Books Ltd., 2010. – 288 с. Tanya Holland. Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland. – М.: Chronicle Books, 2014. – 226 с. Sibel CUNIMAN PINTO. THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Funda Bayrakdaroglu,Ercan Baldemir and Tezcan Kasmer Sahin. Selection of Cittaslow Towns: Mugla City Example. – М.: LAP Lambert Academic Publishing, 2015. – 84 с. Mahesh Nath Singh. 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CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Suriya vathana. Nutraceuticals the Future Safe Medicine. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Ramasubbu R. Medicinal plant Diversity in Dindigul District, Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mital Patel and Bhavesh Patel. Studies on Factors Affecting Infertility. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Alok Kumar Singh,Hari Shankar Shukla and Hausila Prasad Pandey. Breast Carcinoma. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Suriya vathana. Biochemical Characterization in Cassava. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Ksh. Birla Singh. Excess Bioavailability of Zn in Pathophysiology of Life style Diseases. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с. Prabhakar Pavate. Blood Pressure, Blood Glucose And Lifestyle. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. B.S. Jaiswal. Role Of Fructose In Hypertension And Metabolic Syndrome. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Anuradha Shekhar and Hetal Parekh. Vitamin{OH}D3 Status in Patients With Diabetesmellitus Type 2. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Sulakshana Jaybhaye. Katishula W.S.R. to Spondylolisthesis the clinical research study. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Manchak Kendre. Treatment of Gridhrasi (Sciatica) The Reserch Study. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Jaydip Oza,Vasudev Rawal and A. Bhagyalaxmi. Cardiovascular Risk and Adolescents. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Saba Owais. Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Subhash C. Karmakar. The Land of Flying Hornbills. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Stephanie White. JEG GIKK MEG OVER SJO OG LAND. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Maniza Akhter,Quazi Zahangir Hossain and MD. Adith Shah Durjoy. Impact and consequences of environmental vulnerabilities. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Jignesh Shah. Dairy Industrialization. – М.: LAP Lambert Academic Publishing, 2010. – 164 с. M. Rakibul Islam and Jon Oyvind Odland. Macrosomia Newborn in Northern-Norway. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Aisha Siddique. Teaching Nutrition to Children: Why and How. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Sophie Dunlop. A series of paintings inspired by Pompeii wall paintings. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. SCHINNER, MIYOKO. HOMEMADE VEGAN PANTRY, THE. – М.: , 2015. – с. STEWART, MARTHA. MARTHA STEWART'S APPETIZERS. – М.: , 2015. – с. HUMM, DANIEL. NOMAD COOKBOOK, THE. – М.: , 2015. – с. kate spade new york. kate spade new york: all in good taste. – М.: , 2015. – 240 с. Kelly Reinhart. Halloween... Magic, Witches and Vampires: Step 1 (+ CD). – М.: Black Cat, 2004. – 64 с. George Gibson. American Folk Tales: Step 1: A2 (+ CD). – М.: Cideb, Black Cat, 2003. – 80 с. Eat, Drink, Nap: Bringing the House Home. – М.: Preface Publishing, 2014. – 316 с. Jan van der Veken. Fabrica Grafica--Jan van der Veken. – М.: , 2013. – 128 с. The Road to Mexico. – М.: , . – с. The Paris Gourmet. – М.: , . – с. Бьянка Боскер. Винный сноб. Подогретое вином приключение в компании одержимых сомелье, страстных энофилов-коллекционеров и чудаковатых ученых, умеющих жить со вкусом. – М.: , 2018. – 432 с. Дополнительные результаты Debborah Himsel. Leadership Sopranos Style. 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Swenson, Chris Swenson-Lugo. Tax Styles of the Rich and Famous: Seven Ways to Imitate Them and Beat the Tax Man. – М.: , 0. – 0 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Ron Knight. Healing Money Issues. – М.: , 0. – 0 с. Tony Fang. Chinese Business Negotiating Style (International Business Series (Thousand Oaks, Calif.).). – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. David W. Merrill. Personal Styles & Effective Performance. – М.: CRC Press, 1981. – 248 с. Wilson Learning Corporation. Communication Styles. – М.: , 0. – 0 с. John D. W. Beck, John D.W. Beck. The Leader's Window: Mastering the Four Styles of Leadership to Build High Performing Teams. – М.: , 0. – 0 с. Franklin Covey. Franklin Covey Style Guide for Business and Technical Communication (+ CD-ROM). – М.: Franklin Covey, 0. – 448 с. Helen Cunningham, Brenda Greene. The Business Style Handbook: An A-to-Z Guide for Writing on the Job with Tips from Communications Experts at the Fortune 500. – М.: McGraw-Hill, 2002. – 286 с. Janet S. Dodd. The Acs Style Guide: A Manual for Authors and Editors. – М.: , 0. – 0 с. Janice Walker, Todd Taylor, Todd W. Taylor. The Columbia Guide to Online Style. – М.: , 0. – 0 с. Ellen Dowling, Michael Dowling. Presenting with Style: Advanced Strategies for Superior Presentations. – М.: , 0. – 0 с. Russ Smith. Federal Applications That Get Results: From SF 171s to Federal-Style Resumes. – М.: Impact Publications, 0. – 256 с. Braiding Gallery. How to Weave, Cut, Curl & Style (Lela's Braiding Gallery). – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Milady. Milady's Standard Textbook of Professional Barber-Styling. – М.: , 0. – 0 с. Maura T. Scali, Milady. Milady's Professional Barber-Styling Workbook. – М.: , 0. – 0 с. Louise Cotter. SalonOvations' Beautiful Black Styles. – М.: , 0. – 0 с. Kenneth Young. 28 Black Styles: For Student Practice. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Beverly Getschel, Louise Cotter. SalonOvations Children's Styles. – М.: , 0. – 0 с. Milady. SalonOvations' The Multicultural Client: Cuts, Styles and Chemical Services. – М.: , 0. – 0 с. Lorin Shields-Michel. Hair Care and Styling for Men:: A Guide to Healthier Looking Hair. – М.: , 0. – 0 с. Aggie White. Interview Styles and Strategies: Professional Development Series. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Lester Russell Brown, Lester Brown, Ed Ayres. The World Watch Reader on Global Environmental Issues. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Richard Bernstein. Style Investing : Unique Insight Into Equity Management (Frontiers in Finance Series). – М.: , 0. – 0 с. WAYNE A. HASTINGS, RONALD POTTER. Trust Me : Developing a Leadership Style People Will Follow. – М.: , 0. – 0 с. Michael J. Diver, Kenneth R. Brousseau, Phillip L. Hunsaker. The Dynamic Decision Maker: Five Decision Styles for Executive and Business Success. – М.: , 0. – 0 с. Armando T. Atienza. Shrewd Business Tactics. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. B. J. Granberg. 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Photo Styling: How to Build Your Career And Succeed. – М.: , 2006. – 288 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Keith Styles. Working Drawings Handbook. – М.: , 2010. – 176 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Linda Bellingham. 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Марина Всё, защитилась на 5. Спасибо большое)!
