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Результаты поиска Лучшие результаты Jane H. Bock, David O. Norris. Handbook of Forensic Botany. – М.: , 2008. – 300 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Yolanda Pic+¦. Food Toxicants Analysis. – М.: , 2010. – 786 с. Sri Harjanto,Eiki Kasai and Takashi Nakamura. Remediation of Dioxins Contaminated Soil and Fly Ash. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Farhat-Un-Nisa Shehzad. Herbicides and Health. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Mehjbeen Javed. Effects of Anthropogenic Activities on Water Quality and Fish Fauna. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Crentsil Kofi Bempah. Pesticide Residue Levels in Selected Fruits From Ghanaian Markets. – М.: LAP Lambert Academic Publishing, 2012. – 228 с. Mohamed Abdel Gawad Zayed. The Use of Integrated Analytical Tools. – М.: LAP Lambert Academic Publishing, 2011. – 288 с. Wijdan Shakir Khayoon. Aflatoxins and Fumonisins: Chromatographic Methods For Food Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 244 с. Aadil Abbas,Shahzad Murtaza and Kashif Shahid. Remediation of Chromium (VI) Toxicity by Biosorption. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Amy Snook. Primary production in freshwater. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Petra Zvab Rozic. Assessment of mariculture impact on the environment and human health. – М.: LAP Lambert Academic Publishing, 2015. – 272 с. Ranjit Hazarika. Neurotoxic Effect of Malathion on the Heteropneustes Fossilis. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Sara Fatima. A Study on Incidence of Adverse Drug Reactions. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Дополнительные результаты M. Sankar, A. Pouchepparadjou. Impact of Agricultural Land Conversion: A Socio Economic Analysis in Union Territory of Puducherry. – М.: , 2012. – 64 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Maryann P. Feldman, Albert N. Link, Association for Public Policy Analysis and Management. Innovation Policy in the Knowledge-Based Economy (Economics of Science, Technology, and Innovation, V. 23). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Kenneth Joseph Arrow, Yew-Kwang Ng, Xiaokai Yang, International Conference on "Increasing Returns and Economics analysis. Increasing Returns and Economic Analysis. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. James D. Gaisford, William A. Kerr. Economic Analysis for International Trade Negotiations: The WTO and Agricultural Trade. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Yacov Y. Haimes, David A. Moser, Eugene Z. Stakhiv, Engineering Foundation, Universities Council on Water Resources, American Society of Civil Engineers Task Committee on Risk Analysis an, Engineering foundati. Risk-Based Decision Making in Water Resources VII: Proceedings of the Seventh Conference, October 8-13, 1995, Santa Barbara, California. – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Venkat Veeramani. Price Points and Thresholds in Retail Food Demand: Testing Methods and Procedures. – М.: , 2008. – 84 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. RICHARD BATTE. Agricultural Information Systems Development: A Stakeholder Analysis Approach. – М.: , 2010. – 24 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Jane H. Bock, David O. Norris. Handbook of Forensic Botany. – М.: , 2008. – 300 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dub?. Trade, Food, Diet and Health: Perspectives and Policy Options. – М.: , 2010. – 336 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. A.R. Fern+нndez Alba. Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues,43. – М.: , 2010. – 510 с. Yolanda Pic+¦. Food Toxicants Analysis. – М.: , 2010. – 786 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Timmer. Food Policy Analysis. – М.: , 1983. – 0 с. Timmer. Food Policy Analysis. – М.: , 1983. – 0 с. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с. Marc Pallemaerts. Toxics and Transnational Law. – М.: , 2011. – 790 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Sri Harjanto,Eiki Kasai and Takashi Nakamura. Remediation of Dioxins Contaminated Soil and Fly Ash. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Nga Do_Thu,Antonie Morel and Thammarat Koottatep. Material Flow Analysis - Benefit sustainable management tool. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Maria Joao Lima. Flow and Sequential Injection Systems for Dairy Products Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Stephen Nwanya. Analysis of Cogeneration Powered Absorption Chiller Systems. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Nawal Khorshid. Precipitating Food Proteins Using High-Pressure Carbon Dioxide. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Farhat-Un-Nisa Shehzad. Herbicides and Health. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Cornelius Adebayo. Evaluation Of Microcredit On Food Security Status In Kaduna, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Khullak Meson Maring. Food Security in India: State Level Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Justine Mbukwa. Rural Households Food Security Status in Tanzania: Empirical Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Mariela Sanchez. Agri-Food Restructuring in the Australia Beef Industry. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Sunil Londhe and Nitin Kamble. Metal toxicity on neurocytes and gill of bivalve L. corrianus. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. P. Sreenivasula Reddy and Nelli Giribabu. Phthalate-induced reproductive toxicity in male rat. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Priya Mogra. Therapeutic potential of curcumin on cadmium induced colon toxicity. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Neha Bhatkar. Chromium, Nickel & Zinc toxicity consequences in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2014. – 284 с. Mehjbeen Javed. Effects of Anthropogenic Activities on Water Quality and Fish Fauna. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Asrar Sheriff,Khaleelur Rahman and N.Mohammed Azmathullah. Potential use of Labeo rohita as a bio-indicator of zinc toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Ifra Sarwar and Sumra Nazir. Toxicity of Neonicotinoid Pesticides. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Ragini Sharma and Razia Banu. Protective effects of some vitamins on metal toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Anita Patil,Kailas Kapadnis and Chetan Javale. Endosulfan Toxicity Study On Fish. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. P. Sreenivasula Reddy and M. Reshma Anjum. Lead-induced reproductive toxicity in rat. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Nageena Zahid and Abdul Rauf Shakoori. Functional Analysis of Promoter of cus Operon. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Hirendra Kumar Chourasia and Prakash Kumar Sah. Biology and Ecology of Aspergillus flavus Group Fungi on Food Grains. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Swechha Pokharel. Biological Hazards Associated with Street Foods of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Parvaze Ahmad Wani and Mohd. Saghir Khan. Heavy Metal Toxicity and their Remediation by Soil Microbes. – М.: LAP Lambert Academic Publishing, 2011. – 332 с. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Md. Shayeb Shahariar. Alleviation of Arsenic Toxicity in Rice through Water Management. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Saidaiah Pidigam. Divergence,combining ability and stability analysis in Hybrid Rice. – М.: LAP Lambert Academic Publishing, 2011. – 348 с. Rana Asif,Faheem Ashraf Qureshi and Muneeb Hayat Khan. Metal Contents Determination in Water,Soil & Food Grains by ICP-OES. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. M.R. Boopendranath. Energy Analysis and Conservation in Fish Harvesting Systems. – М.: Scholars' Press, 2013. – 264 с. Dinesh Parmar and Jayantibhai Patel. Comparison of different methods for stability analysis in rice. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Luchia Tekle Geberemariam and Tesfaye Lemma Tefera. Analysis of Relevance and Effectiveness of FTC-based Training. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Sana Bilal and Husna Malik. Effect of Nickel Toxicity on Liver Enzymes of Fish. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Dereje Ayalew. Maize, a Promising Crop for Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Afsar Shaikh and Mali R.P. Lead Toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Sushma Yadav and Kshama Shukla. Arsenic and Cadmium Toxicity in Agriculture System. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Dramane Samake. In Search of Healthy Food and Good Health for the Sahel. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Piyush Patel,B. J. Patel and D. V. Joshi. Protective effect of vitamin E against acrylamide induced toxicity. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Hailu Mekonnen Roba. Causes of Household Food Insecurity in rural Boset Woreda, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Bharat Subba,Kul Limbu and Basanta Rai. Food Value of Edible Molluscs of Eastern Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Sharmistha Pal and S. C. Datta. Role of Organic Acids in Alleviation of Aluminium Toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Crentsil Kofi Bempah. Pesticide Residue Levels in Selected Fruits From Ghanaian Markets. – М.: LAP Lambert Academic Publishing, 2012. – 228 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с. Muhammad Abdul Rehman Rashid,Abdus Salam Khan and Li Zi-Chao. Genetic Analysis of Bread Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Wijdan Shakir Khayoon. Aflatoxins and Fumonisins: Chromatographic Methods For Food Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 244 с. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Mst. Tajmary Mahfuz. Meta analysis of series of toxicities assessment trails. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Anteneh Bezabih. Statistical Analysis of Determinants of Arv Drug Toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Niraj Prakash Joshi. Poverty and Food-Insecurity Analysis in Far-Western Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Arshi Shahid and M. Wasif Siddiqi. Food Security Analysis of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Akrum Helfaya and Amr Kotb. Environmental Reporting of British Food Industry A Critical Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Wen Pan Nees. Chinese consumers and organic food. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Jie Chen. Analysis of Swedish consumers'' attitude to Chinese food. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Юлия Добрый день, Юля! Я сегодня защитила диплом после вашего сопровождения на отлично :-) Хотела сказать Вам ОГРОМНОЕ спасибо за помощь! Вы мне помогали с сопровождением курсовых работ на протяжении всего срока моего обучения. Без Вашего участия мне было бы в сто раз труднее, ведь я работаю и времени на сопровождение курсовых и диплома всегда катастрофически не хватало. Так что в том, что я закончила этот университет есть большая доля и вашего участия. Ещё раз огромное Вам за это спасибо! Будьте счастливы и удачи Вам! При случае, буду рекомендовать Вас своим знакомым, кому понадобятся подобные услуги ;-)
