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  1. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с.
  2. Carol Kinsey Goman. The Human Side of High-Tech: Lessons from the Technology Frontier. – М.: , 0. – 0 с.
  3. Edward F. Fischer, Peter Benson. Broccoli And Desire: Global Connections And Maya Struggles in Postwar Guatemala. – М.: , 2006. – 212 с.
  4. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
  5. Quick Easy Guides. How To Prevent MRSA in the Workplace: Keep This Superbug Out of Your Office!. – М.: , 2008. – 42 с.
  6. Quick Easy Guides. How To Encourage a Drug-Free Work Environment: Encourage a Positive Workplace Atmosphere for Everyone!. – М.: , 2008. – 52 с.
  7. Quick Easy Guides. How To Use Instant Messaging in the Workplace. – М.: , 2008. – 30 с.
  8. Quick Easy Guides. How To Eliminate Stress in the Workplace: Is Your Job Making You Sick?. – М.: , 2008. – 42 с.
  9. Quick Easy Guides. How To Handle Difficult People in the Office and Workplace: Tips on Successfully Dealing with Difficult People. – М.: , 2008. – 46 с.
  10. Quick Easy Guides. How To Resolve Personality Conflicts in the Workplace. – М.: , 2008. – 36 с.
  11. Quick Easy Guides. How To Encourage Workplace Etiquette in Employees. – М.: , 2008. – 30 с.
  12. Quick Easy Guides. How To Limit Workplace Relationships. – М.: , 2008. – 28 с.
  13. Quick Easy Guides. How To Develop Relationships in the Workplace. – М.: , 2008. – 32 с.
  14. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  15. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
  16. Tosca Reno. The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep you Lean. – М.: Robert Kennedy Publishing, 2007. – 344 с.
  17. Leslie Sansone. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss. – М.: Center Street, 2007. – 224 с.
  18. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – М.: Clarkson Potter Publishers, 2007. – 224 с.
  19. Peter D'Adamo, Catherine Whitney. Eat Right 4 Your Type. – М.: Century, 1998. – 384 с.
  20. Eric Treuille. Pasta. – М.: Дорлинг Киндерсли, 2008. – 168 с.
  21. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
  22. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  23. Maria Menounos. The EveryGirl's Guide to Diet and Fitness: How I Lost 40 lbs and Kept It Off - and How You Can Too!. – М.: Zinc Ink, 2014. – 336 с.
  24. Matthews, Kathy, Pratt MD, Steven. SuperFoods Healthstyle. – М.: , 2014. –  с.
  25. European Commission European Commission and Joint Research Centre Joint Research Centre. Modelling Mesocosm Experiments. – М.: Dictus Publishing, 2013. – 52 с.
  26. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  27. Usman Ijaz. Genetics of drought tolerance in wheat. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  28. Mamatha M. Pillai and M. Unnikrishnan. Studies on Micropropagation of Sweet Potato (Ipomoea batatas). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  29. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  30. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  31. Priyanka Joshi. Nutrient composition and product development of edible non-farm produce. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  32. Veronicah Kimani,Steve Oduor and Wilkister Moturi. Use of waste water in crop production - A case study from Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  33. Dejan Mircic. Cadmium effects on gypsy moth life strategies. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  34. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  35. Habtamu Lemma Didanna. Livestock production systems in the tropics. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  36. Eric Momanyi,Sharon Penderis and Birgit Kopainsky. Dynamics of Poverty Traps in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  37. Ivana Zelenika. Barriers to Appropriate Technologies for Sustainable Development. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  38. Viswanatha Subramaniam. Golden Proportions’ Combination for Global Poverty Eradication. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  39. Vrish Dhwaj Ashwlayan,Ritu Yadav and Sandeep Sharma. Clinical& Bioanalytical Investigation Of Drug In Erectile Dysfunction. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  40. A. Mohan Babu,M. Venkataramanaiah and M. Jahnavi. Forecasting with Econometric Methods. – М.: Scholars' Press, 2013. – 128 с.
  41. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  42. Laura Romstedt. Impact of a Health Intervention in Latino Children in Central Ohio. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  43. Muhammad Rashid and Abdul Rauf Baig. Optimization - The Bee''s Way. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  44. Oludiran Akinleye. DEMAND FOR MAJOR FOOD ITEMS IN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  45. STEWART, MARTHA. MARTHA STEWART'S APPETIZERS. – М.: , 2015. –  с.
  46. Peta Bee. The Ice Diet. – М.: Penguin Books Ltd., 2015. – 256 с.
  47. Anita Bean. Food for Fitness. – М.: , 2015. – 272 с.
  48. Martha Garvey. My Fat Dog: Ten Simple Steps to Help Your Pet Lose Weight for a long and Happy Life. – М.: Hatherleigh Press, 2005. – 114 с.
  49. The Personalized Diet: The Revolutionary Plan to Help You Lose Weight, Prevent Disease and Feel Incredible. – М.: , . –  с.
  50. World of Warcraft The Official Cookbook. – М.: , . –  с.

Дополнительные результаты

  1. Daniel Ben-Ami, Daniel Ben-Ami. Cowardly Capitalism: The Myth of The Global Financial Casino. – М.: , 0. – 0 с.
  2. Garet Garrett, Bruce Ramsey. Salvos Against the New Deal. – М.: , 0. – 0 с.
  3. Wim Hiemstra, Bertus Haverkort. Food for Thought: Ancient Visions and New Experiments of Rural People. – М.: , 0. – 0 с.
  4. Tad Crawford. The Secret Life of Money: How Money Can Be Food for the Soul. – М.: , 0. – 0 с.
  5. Victoria Pybus. The International Directory of Voluntary Work, 8th. – М.: , 0. – 0 с.
  6. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  7. David Smith, David Smith. Eurofutures: Five Scenarios for the Next Millenium. – М.: , 0. – 0 с.
  8. Douglas Lamont. Salmon Day: The End of the Beginning for Global Business. – М.: , 0. – 0 с.
  9. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с.
  10. Daniel B. Botkin. Strange Encounters: Adventures of a Renegade Naturalist. – М.: , 0. – 0 с.
  11. Steven H. Kim. Essence of Creativity: A Guide to Tackling Difficult Problems. – М.: Oxford University Press, 1990. – 148 с.
  12. Carol Kinsey Goman. The Human Side of High-Tech: Lessons from the Technology Frontier. – М.: , 0. – 0 с.
  13. World Trade Organization. A Handbook on the GATS Agreement : A WTO Secretariat Publication. – М.: , 2005. – 0 с.
  14. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с.
  15. Wilhelm Kross. Organized Opportunities: Risk Management in Financial Services Operations. – М.: Wiley-VCH, 2007. – 256 с.
  16. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  17. Edward F. Fischer, Peter Benson. Broccoli And Desire: Global Connections And Maya Struggles in Postwar Guatemala. – М.: , 2006. – 212 с.
  18. Henry I. Miller, Gregory Conko. The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution. – М.: , 2004. – 296 с.
  19. Tony Cleaver. Economics: The Basics (Basics (Routledge (Firm)).). – М.: , 2004. – 224 с.
  20. Sandy Coffman. Successful Programs for Fitness and Health Clubs. – М.: , 2007. – 0 с.
  21. Jon Billsberry. Experiencing Recruitment and Selection. – М.: John Wiley and Sons, Ltd, 2007. – 224 с.
  22. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с.
  23. Adam Phillips. On Balance. – М.: , 2011. – 240 с.
  24. Jean-Marie Cassagne, Luc Nisset. 101 French Idioms. – М.: McGraw-Hill, 1995. – 160 с.
  25. Donna Shryer. Peak Performance: Sports Nutrition (Food and Fitness). – М.: , 2007. – 142 с.
  26. Victoria Crenson. Horseshoe Crabs and Shorebirds: The Story of a Food Web. – М.: , 2009. – 34 с.
  27. Bee Pollination in Agricultural Ecosystems. – М.: , 2008. – 248 с.
  28. Christopher Evenhuis. Thermal Effects and Temperature Profiles in Capillary Electrophoresis: Measuring temperature without Joule heating effects. – М.: , 2010. – 152 с.
  29. Brently Clemantin. Dog Food & Diet 101: How To Choose The Right & BEST Food For Your Dog!: Secrets To Making And Keeping Your Dog Healthy Revealed! (Volume 1). – М.: , 2010. – 112 с.
  30. Marion Nestle, Malden Nesheim. Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. – М.: , 2010. – 376 с.
  31. Margaret Barca. Party Food Bible (Cooking Mini Bibles). – М.: , 2010. – 264 с.
  32. Philip Whitehead. Knowledge and the Probation Service. – М.: , 2004. – 236 с.
  33. J Digby. Food for Thought – An Anthology of Writings inspired by Food. – М.: , 1997. – 0 с.
  34. Josee Bovee. Food for the Future. – М.: , 2005. – 224 с.
  35. Josee Bovee. Food for the Future. – М.: , 2005. – 224 с.
  36. WALLERSTEIN. Wallerstein: ?food? For War Food For Peace United States Food Aid In A Global Context. – М.: , 1980. – 0 с.
  37. Marin. Food for Thought. – М.: , 1989. – 0 с.
  38. Rick Bayless. Fiesta at Rick?s – Fabulous Food For Great Times with Friends. – М.: , 2010. – 416 с.
  39. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  40. Marin. Food for Thought. – М.: , 1997. – 296 с.
  41. A CHAVEZ. Chavez Responsibility Of Nutrition/nutr Sciences: Foods For The Expanding World. – М.: , 1975. – 0 с.
  42. Steven Thomas. Backyard Livestock – Raising Good, Natural Food for Your Family 3e. – М.: , 2007. – 304 с.
  43. BB WEST. West ?food? For Fifty 6ed. – М.: , 1979. – 676 с.
  44. Basil Markesinis, Jean-Bernard Auby, Coester Waltjen and Simon Deakin. The Tortious Liability of Statutory Bodies. – М.: , 2011. – 184 с.
  45. Robert Stevens. The English Judges. – М.: , 2011. – 232 с.
  46. Basil Markesinis. Always on the Same Path - Volume II. – М.: , 2011. – 400 с.
  47. The American Dietetic Association. Safe Food for You and Your Family. – М.: , 1996. – 160 с.
  48. Segal. Food for the Hungry. – М.: , 1970. – 0 с.
  49. S Thomas. Backyard Livestock – Raising Good Natural Food For Your Family. – М.: , 1996. – 230 с.
  50. Segal. Food for the Hungry. – М.: , 1970. – 0 с.
  51. Trail Food: Drying And Cooking Food For Backpacking And Paddling. – М.: , 1998. – 112 с.
  52. Project Management. – М.: , 2011. – 523 с.
  53. Medical Education. – М.: , 2011. – 272 с.
  54. Food For All. – М.: , 2011. – 0 с.
  55. Arthritis Foundation. Walk With Ease : An Audio guide. – М.: , 2003. –  с.
  56. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с.
  57. Slimming World. Slimming World's 30-Minute Meals: 120 Fast, Delicious and Healthy Recipes. – М.: Ebury Press, 2008. – 224 с.
  58. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с.
  59. Annabel Karmel. Lunchboxes. – М.: Ebury Press, 2009. – 64 с.
  60. Agnes Jekyll. A Little Dinner Before the Play. – М.: , 2011. – 112 с.
  61. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
  62. Renee Elliott. Me, You & the Kids, Too: The Ultimate Time-Saving Cookbook with Recipe Variations for the Whole Family. – М.: , 2012. – 176 с.
  63. Susan Sontag. On Photography. – М.: Penguin Books Ltd., 2012. –  с.
  64. BAROUGH NINA. Walking for Fitness. – М.: , 2012. –  с.
  65. Good Food: Dinner-party Dishes. – М.: BBC Books, 2012. – 216 с.
  66. Jamie Oliver. Jamie's Italy. – М.: Penguin Books Ltd., 2013. – 320 с.
  67. Laura B. Weiss. Ice Cream: A Global History. – М.: Reaktion Books, 2011. – 176 с.
  68. Sampedro R. Food For The Winter + CD/CDR by Rick Sampredro, level E. – М.: , 2011. – 32 с.
  69. Susan Sontag. On Photography. – М.: Penguin Books Ltd., 2008. – 224 с.
  70. Francis, Pauline. PR3 Food for Thought. – М.: , 2008. –  с.
  71. Michela, Emanuela and Romina Chiappa. Simply Italian: Cooking at Home with the Chiappa Sisters. – М.: Michael Joseph LTD, 2014. – 304 с.
  72. Sabine Werner. Mit Power zu: Fit in Deutsch 2 (+ CD). – М.: Cideb, 2008. – 96 с.
  73. Hom, Ken. My Kitchen Table: 100 Quick Stir-fry Recipes. – М.: , 2014. –  с.
  74. No Author. Aga Weekend Cookbook. – М.: , 2014. –  с.
  75. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  76. Marcus Wareing. How to Cook the Perfect. – М.: Дорлинг Киндерсли, 2014. – 224 с.
  77. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с.
  78. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  79. Soumi Gayen. Food Preservation with an Attitude. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  80. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  81. Torhild Holen Fikseaunet. Four Scenarios of Fish Finger Production from a Life Cycle Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  82. Khalid Aram,Hamdy Salman and Nedal Zourob. Economic Feasibility Study of Mushroom Production. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  83. Richard Sserioza Byaruhanga. Management and Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  84. Michuki George. TRAPPED IN SUBSISTENCE?. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  85. Jelena Radovic Fanta. Work Experiences of University Janitors and Cafeteria Employees. – М.: LAP Lambert Academic Publishing, 2010. – 52 с.
  86. Lichao Yang. Development Interventions, Gender and Social Change in Rural China. – М.: LAP Lambert Academic Publishing, 2014. – 268 с.
  87. Pravin Makode. Rotifer Diversity of Charghad Dam. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  88. Willis Ochilo. Integrated Soil Fertility Management Practices. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  89. Snehal S. Donde. Effects Of Crude Oil On Marine Clam, Volume I. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  90. Ajit Hundet and Barun Prabhat. Analysis of Cd Effect on Liver, Stomach & Intestine of a Carp Fish. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  91. Sulaimon Aina and Adedayo Olugbenga Odejayi. Insects Associated with Ten Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  92. Anita Patil,Kailas Kapadnis and Chetan Javale. Endosulfan Toxicity Study On Fish. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  93. David Puglielli. Galaxy Modelling using Bayesian Statistics. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  94. Ibrahim Mohammad Jabr. Recovery theory of energy. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  95. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  96. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  97. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  98. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  99. Kavitha Mary Jackson and Ilamurugu K. Rhizosphere Microbial Dynamics in Aerobic paddy cultivation. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  100. Abdelrahman Ahmed. Microbiological and Chemical Quality of Active Dry Yeast. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  101. Lakshman Huskur Chennarayappa. Glimpses of Arbuscular Mycorrhiza Fungal Research. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  102. Chang-ho Park. Major Agronomic Characters and Chemical Constituents in Cassava. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  103. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  104. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  105. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  106. Anne Aswani. The role of home gardening in household food security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  107. A. M. Sabir,S. Ahmed and A. Qadir. Role of Weather on Major Pest Insects of Rice Crop and their Control. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  108. Mariom Mariom and Md. Fazlul Awal Mollah. Culture Technology of Aguatic Oligochaete- Tubificids. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  109. Ali Gurmani,Asghari Bano and Sami Ullah Khan. Salinity Tolerance of Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  110. Abiodun Joseph. Rice Yellow Mottle Virus. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  111. Sadhana Balasubramanian. Interaction Studies of Biofertilizers. – М.: LAP Lambert Academic Publishing, 2014. – 328 с.
  112. Lam Anh Nguyen and Hreidar Valtysson. Dynamic Production Model for Shrimp Stock Assessment. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  113. Solange Meka. Land Evaluation for Upland Rice Cultivation in Southern Cameroon. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  114. Morteza Rafiei. Food Security Measurement Guide. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  115. Kiran Waghmare. Standardising Preprocess Treatment for Carp Pickle. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  116. Kakai Khakame,John Nderitu and Florence Olubayo. On farm strategies for the control of the maize Weevil in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  117. Vineet Kaswan. Screening of indica rice genotypes for shoot morphogenetic potential. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  118. Fahid Ijaz and Ihsan Khaliq. Computation of Heritability for Some Multigenic Traits in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  119. Gladys Khisa. Tobacco production and food security in Bungoma District, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  120. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  121. Guttapalam Sireesha and D. L. Kusuma. Micronutrient Deficiency & Food Related Behaviour Of School Children. – М.: LAP Lambert Academic Publishing, 2015. – 300 с.
  122. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  123. Somiya Gutbi Salim Mohammed,Fiza Hussain Abedalla and Sara Mohammed Eldow. Dieting practices among Ahfad University for Women Students. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  124. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  125. Eric Momanyi,Sharon Penderis and Birgit Kopainsky. Dynamics of Poverty Traps in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  126. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с.
  127. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  128. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  129. Deodas Meshram,Sunil Gorantiwar and Hemat Mittal. Seasonal ARIMA Model for Pomegranate Evapotranspiration. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  130. Roman Korolev. On the power of the sign test for the case of Laplace distribution. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  131. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  132. Laura Romstedt. Impact of a Health Intervention in Latino Children in Central Ohio. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  133. Muhammad Rashid and Abdul Rauf Baig. Optimization - The Bee''s Way. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  134. Gebrelibanos Gebremedhin Gebremariam. Households' Willingness to Pay For Soil Conservation Practices. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  135. Duggani Subramanyam. Food For Work Programme. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  136. Matthew Oluwasanmi Sedowo. Rice Production in the Tropics: A Panacea for Poverty and Hunger. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  137. Jennifer Katzinger. Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love. – М.: Sasquatch Books, 2015. – 208 с.
  138. Debbie Lawrence and Conrad Paul. The Complete Guide to Yoga for Fitness Professionals. – М.: , 2015. – 240 с.
  139. Anita Bean. Food for Fitness. – М.: , 2015. – 272 с.
  140. The Personalized Diet: The Revolutionary Plan to Help You Lose Weight, Prevent Disease and Feel Incredible. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
  3. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
  4. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.

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