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Результаты поиска Лучшие результаты Avinash Ingle and Mahendra Kumar Rai. Foodborne Toxigenic Fusaria. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Дополнительные результаты Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Meat Biotechnology. – М.: , 2008. – 516 с. Foodborne Pathogens: Microbiology and Molecular Biology. – М.: , 2008. – 454 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Chris Bell. Clostridium Botulinum. – М.: , 2000. – 328 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Chris Bell. E. Coli. – М.: , 1999. – 202 с. Hans P. Riemann. Foodborne Infections and Intoxications. – М.: , 2010. – 928 с. A. H. Varnam. Foodborne Pathogens. – М.: , 1971. – 0 с. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ramalingam Sekar and Manoharan Mythreyee. Microbiological Investigation of Diarrheal Outbreak in South India. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Essam Kotb. TOXIGENIC BACTERIAL PROTEASES AND THEIR INHIBITORS. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Diana Rodrigues,Joana Azeredo and Pilar Teixeira. Listeria monocytogenes and Salmonella enterica Enteritidis. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Raheleh Firouzmand,Leila Modiri and Arash Chaichi Nosrati. Deoxynivalenol production by Aspergillus spp. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Yakubu Nale. Acanthamoeba, a Potential Environmental Host for Listeria Monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 280 с. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Regina Sharmila Dass. Fusarium species and Fumonisins in Animal and Poultry Feedstuffs. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. H. P. Pandey and S. Mishra. Toxicological aspects of Deoxynivalenol. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Avinash Ingle and Mahendra Kumar Rai. Foodborne Toxigenic Fusaria. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Ali Hafez Ali Mohamed El-Far. The Biochemical Protective Role. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Ebot Tabe. Direct-Fed Microbials. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
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Серафим (При заказе следующих работ) Большое спасибо за прошлогодний цикл работ. Все получилось замечательно. Чуть позже скину еще две темы. С Вами приятно иметь дело :) Между прочим... по секрету одна из тем будет такая же противная. Но Вы же умница, Вы справитесь :))
