Результаты поиска

Лучшие результаты

1. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
   

Дополнительные результаты

1. Kong Yam Tan, Tan Kong Yam, Institute of Policy Studies. Asian Economic Recovery: Policy Options for Growth and Stability. – М.: , 0. – 0 с.
   
2. Douglas Hale, George Lady, John Maybee, James Quirk. Nonparametric Comparative Statics and Stability. – М.: , 0. – 0 с.
   
3. Prabhat Patnaik. Accumulation and Stability Under Capitalism. – М.: , 0. – 0 с.
   
4. Flexibility and Stability in the Innovating Economy. – М.: , 2006. – 320 с.
   
5. Money, Financial Instability And Stabilization Policy. – М.: , 2006. – 269 с.
   
6. George Wypych. Handbook of UV Degradation and Stabilization. – М.: , 2010. – 640 с.
   
7. Donald McEwan Alexander, William J. Lewis. Grafting and Budding: A Practical Guide for Ornamental Plants, and Fruit and Nut Trees (Landlinks Press). – М.: , 2008. – 88 с.
   
8. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
   
9. Angkana and Alex Neumayer. Table Decoration with Fruits and Vegetables. – М.: , 2010. – 128 с.
   
10. R. Barkai-Golan. Mycotoxins in Fruits and Vegetables. – М.: , 2010. – 408 с.
    
11. Adrian Biran. Ship Hydrostatics and Stability. – М.: , 2010. – 368 с.
    
12. F.J. Plou. Stability and Stabilization of Biocatalysts. – М.: , 2010. – 0 с.
    
13. J. Russell. Performance and Stability of Aircraft. – М.: , 2010. – 294 с.
    
14. Geoff Stebbings. Growing Your Own Fruit and Veg For Dummies®, UK Edition. – М.: , 2009. – 428 с.
    
15. William Terrell. Stability and Stabilization – An Introduction. – М.: , 2009. – 474 с.
    
16. Philip J Pauly. Fruits and Plains – The Horticultural Transformation of America. – М.: , 2008. – 312 с.
    
17. D WEBB. Webb ?growing? Fruits And Berries (paper Only). – М.: , 1983. – 0 с.
    
18. Carol Selva Rajah. Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings. – М.: Periplus Editions, 2008. – 256 с.
    
19. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с.
    
20. RHS Good Fruit and Veg Guide. – М.: , 2011. – 560 с.
    
21. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с.
    
22. Grow Fruit and Veg Guide. – М.: Дорлинг Киндерсли, 2014. – 560 с.
    
23. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
24. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
25. Ghazala Yaqub and Namra Hayat. Chromium Contamination In Water, Soil, Fruits & Vegetable Samples. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
26. Nayeem Arafat and Ahmad Albanna. Control, Modeling And Stability Analysis Of Micro Grid Systems. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
    
27. Saurabh Tayde,Vilas C. Renge and M. Patnaik. Synthesis of Bio-Epoxide and its Application on Epoxy System. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
28. Ghaffar Ali,Dr. Vilas Nitivattananon and Dr. Ranjith Perera. Green Waste to Renewable Energy and Business. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
29. Sohair R. Fahmy,Sayed M. Rawi and Mohamed-Assem. S. Marie. Effect Of Acrylamide On Male and Female Albino Rats. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
    
30. Adedayo Richard Salau,Sulaimon Adebisi Aina and Adedoyin Davies Banjo. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
31. Mahmoud Mahmoud,Ahmad Shoukry and Khalil Draz. Behavioral And Ecological Studies On Mediterranean Fruit Fly. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
32. Uma Balakrishnan. Wave Dynamics and Stability of Thin Film Flow Systems. – М.: LAP Lambert Academic Publishing, 2010. – 344 с.
    
33. Madhumathi Mani and Ramasamy Rengasamy. Microalgae in aquaculture and its immune response in Penaeus monodon. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
34. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
35. Nandita Mehta and Arun Karnwal. Vermicomposting: Solid Waste Management and Crop Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
36. Abigail Ogbonna and Chike Ogbonna. Yeasts from Nigerian Fruits and their Growth on Formulated Media. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
37. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
38. Tuflikha Primi Putri. Potential use of edible fruits and Australian native plants. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
39. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
40. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
41. Ehsan Khalid. Pesticide Residues in fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
42. Seema Kubar,Zia-ul-hassan Shah and Inayatullah Rajpar. Organic potassium nutrition of maize. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
43. Fentahun Mengistu Tiruneh and Herbert Hager. Edible fruits in the wild and in homegardens. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
    
44. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
45. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
    
46. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
47. Muhammad Aamir and Muhammad Hanif. Drying of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 48 с.
    
48. Mostafa Khalil. Fruits and vegetables for dairy cows. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
49. Muhammad Azam,Basharat Ali and Faqir Muhammad Tahir. Mango: Nutrients, Growth and Malformation Physilogy. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
50. Netravathi G. A study on preference analysis of fruits and vegetable marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
51. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
52. Sachin Chavan,Sushilkumar Saxena and Swapnil Arve. Management of major insect pests of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
53. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
54. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
55. Supriya Gholap and Nitesh D. Polara. Softwood grafting in Mango. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
56. Chintan Vijaykumar Pandya,Aditee Chintankumar Pandya and Deepkumar Sanjeevkumar Joshi. Insecticide Residues in Fruits, Vegetables and Crops. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
57. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
58. Sanket More and Darshan Bhanderi. Effect of transplanting dates and mulching on yield of tomato. – М.: Scholars' Press, 2014. – 96 с.
    
59. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
60. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
61. GEORGE OUMA. FRUITS AND NUTS. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
    
62. Sami Ullah,Ahmad Sattar Khan and Kashif Razzaq. Response of 'Kinnow' Mandarin to Boron Application. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
63. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
64. Bhavesh P. Dhola and V. M. Thumar. Knowledge and Constraints of Farmers Towards Greenhouse. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
65. Sundar Pal and Hari Mohan Singh. Performance of Parapheromone Traps and Diversity in Fruit Fly Species. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
66. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
67. Ghulam Nabi Akhunzada,Abdur Rab and AYUB KHAN. Pre & Post Harvest Treatments for Yield and Quality of Onion. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
68. C. Murthy and H. M. Chandrashekar. Quality and Grading of Fruits and Vegetables Marketing in Karnataka. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
69. Zahid Ali,Faqir Muhammad Tahir and Saeed Ahmed. Study to improve quality and production of Mangifera indica L. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
70. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
    
71. Talat Ahmed,Hashim Nisar and Ashfaq Ahmed. Surface and Subsurface Drip Irrigation System: A Study. – М.: Scholars' Press, 2014. – 160 с.
    
72. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
73. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
74. Sherif Fathy Eid El-Sayed EL Gioushy and Yasser Mohammed Hussein. Grafting and budding in fruit trees. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
75. Dalin Ly and Seong-Gene Lee. Antioxidant activities and content of secondary metabolites on crops. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
76. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
77. Medhn Berhane Hagos,Fassil Kebede and Zenebe Abreha. Organic and Conventional Tef production in Northern Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
78. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
79. S Diengngan and M A Hasan. Introductory Fruits and Orchard Management. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
80. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
81. Hussain Ali and Sajjad Ahmad. Major Insect Pests of Bitter Gourd (M. Charantia L.) and Their Control. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
82. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
83. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с.
    
84. Nitesh Litoriya and J. G. Talati. Recent techniques in chilli varietal identification. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
85. Bishwanath Nandi and S.C. Bhandari. Effect of nutrient and microbially rich vermicompost on pomegrante. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
86. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
87. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
88. Pukhram Bhumita,Rajendra D. Solanki and D. Kumar. Insect Pests of Brinjal and Management of Fruit and Shoot Borer. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
89. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
90. Muhammad Shakeel,Waseem Akram and Li Jianhong. Vegetable Pests and Farmer Practices. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
91. Subrata Sarkar,P. Hazra and A. Chattopadhyay. Chilli: Genetic diversity, Characterization and Crop Improvement. – М.: Scholars' Press, 2013. – 116 с.
    
92. Monika Yadav and Shashi Kanta Varma. Media standardization for fruits and vegetables processing. – М.: Scholars' Press, 2014. – 112 с.
    
93. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
94. Divya Balakrishnan and E. Sreenivasan. Genetic Analysis of Fruit and Shoot Borer Resistance in Okra. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
95. Upendra Singh,Krishna Maurya and Sitaram Kushwaha. Seasonal abundance of L. orbonalis on brinjal(L.) and its management. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
96. Zafar Iqbal,Muhammad Yasin and Abdul Rehman. Soybean Diseases and their Management. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
97. Ahmed M. Aboul-Enein and Emad Ahmed Shalaby. Anticancer Activity of Natural Compounds and Alternative Trials. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
98. Manoj Kulshreshtha and Sarika Ranmode. Multi-stage Juice Expression with Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
99. Sharafat Ali Tariq,Hafiz Muhammad Adeel Sharif and Dildar Ahmed. Pharmacological Study on Fruits, Leaves and Bark of Ficus Glomerata. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
100. Samia Siddique,Zaib Hussain and Syed Zahid Ali. Relative Abundance Of Pesticides in Fruits and Vegetables by GC/MS. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
101. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
102. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
103. Kharaev Arsen,Shaov Abubekir and Bazheva Rima. The Synthesis And Stabilization Of Polymers. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
     
104. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
105. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
106. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
107. Salih Tutu and Maha Kordofani. Morphology and Growth Performance in Capparaceae and Combretaceae. – М.: Scholars' Press, 2014. – 140 с.
     
108. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
109. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
110. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
111. Ayesha Afzal and Shagufta Naz. Biogas Production And Application Of Digestate As A Fertilizer. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
112. Nadia Alam,M. Monzur Hossain and Md. Ibrahim Khalil. Antioxidant and antimicrobial properties of Withania somnifera. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
     
113. BEATRICE EKESA,Mary Walingo and Mary Abukutsa-Onyango. AGRICULTURAL BIODIVERSITY, DIET INTAKE AND MORBIDITY IN WESTERN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
114. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
115. Muna Khogali,Yassin Dagash and Mahgoub El Hag. Evaluation of fodder beet Under Different Spacing and Nitrogen Levels. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
     
116. Zainab Vohra,Avadh Shah and N. Sashidharan. Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
117. Rakesh Kumar Tiwari and Rajendra Prasad Ojha. Conformation and Stability Of Mixed DNA Triplex. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
     
118. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
119. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
120. Debajit Borah and Vimalendra Mishra. Phytochemical values of some traditionally used plant parts in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
121. Sajid Maqsood,Amjad. K. Balange and Soottawat Benjakul. PLANT POLYPHENOLIC COMPOUNDS. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     
122. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
123. Rajinder Antil and Dev Raj. Evaluation of maturity and stability parameters of composts. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
124. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
125. Norfarizan Hanoon Noor Azmi and Asmah Rahmat. Health Potential and Safety of Strobilanthes Crispus Juice. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
126. Reena Nair and Swati Barche. A Monograph on Nursery management of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
127. B.V.S. Lakshmi,Muvvala Sudhakar and E. Anubindu. Antitumor activity of Mussaenda Philippica in colon and breast cancer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
128. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
129. Emad Az-Zo'bi. Convergence and Stability of Modified Adomian Decomposition Method. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
130. Yingxin Guo. Existence and stability of solutions to nonlinear dynamical systems. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
131. Anjani Kumar Singh. Genetic Parameters and Stability Analysis in French Bean. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
132. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
133. Ashish Aggarwal and Sunil R. Panat. Antioxidants And Chemoprevention. – М.: Scholars' Press, 2013. – 80 с.
     
134. Zakia Sultana Sathi and Md. Mahfuj Alam Siddeq. Hypoglycemic and Hypolipidemic Effect Dillenia indica Fruit and Bark. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
135. Waqar Akram,Hadia Asghar and ZAKIR HUSSAIN. Prospects of Citrus Producers and Marketing in Pakistani California. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
136. Sabyasachi Ojha and Bidhan Chandra Roy. Fruit and Vegetable Processing Industry in West Bengal. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
137. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
138. C. S. Vaishnava,Ajesh Kumar and H. S. Meena. Comparative utilization of Neem green leaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
139. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
140. Prakash Gangashetty,Prakash Salimath and G. Shanthakumar. Breeding Investigations in Advanced Generation Populations of Bhendi. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.