Результаты поиска

Лучшие результаты

1. Emad El-Din Abd El-Razek. Improving Productivity and Fruit Quality of ''Crimson Seedless'' Grapes. – М.: LAP Lambert Academic Publishing, 2011. – 268 с.
   

Дополнительные результаты

1. Leslie A. Perlow. Finding Time: How Corporations, Individuals, and Families Can Benefit from New Work Practices (Collection on Technology and Work). – М.: , 0. – 0 с.
   
2. Michiel Kompier, Cary Cooper, Cary L. Cooper. Preventing Stress, Improving Productivity. – М.: , 0. – 0 с.
   
3. Robert Prescott-Allen. The Wellbeing of Nations: A Country-by-Country Index of Quality of Life and the Environment. – М.: , 0. – 0 с.
   
4. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
5. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
   
6. Robert E. Litan, Alice M. Rivlin, The Brookings Task Force on the Internet. The Economic Payoff from the Internet Revolution. – М.: , 0. – 0 с.
   
7. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
8. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с.
   
9. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
10. Institutions, Performance, and the Financing of Infrastructure Services in the Caribbean (World Bank Working Papers). – М.: , 2005. – 0 с.
    
11. William R. Clark. Petrodollar Warfare: Oil, Iraq and the Future of the Dollar. – М.: , 2005. – 288 с.
    
12. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
13. Technology and the Making of the Netherlands: The Age of Contested Modernization, 1890-1970. – М.: , 2010. – 640 с.
    
14. James W. Evans. The Production and Processing of Inorganic Materials. – М.: , 2010. – 548 с.
    
15. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
    
16. Wingo. Public Economics and the Quality of Life. – М.: , 1977. – 0 с.
    
17. Lowell Jay Arthur. Measuring Programmer Productivity and Software Quality. – М.: , 1985. – 292 с.
    
18. Eduardo Rojas. Building Cities – Neighborhood Upgrading and Urban Quality of Life. – М.: , 2010. – 250 с.
    
19. Greg Brue. Six Sigma for Managers. – М.: McGraw-Hill, 2002. – 208 с.
    
20. Kamrun Nahar and Shakila Islam. Heavy Metal Contamination and Sediment Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
21. Indrajit D. Thorat,Nilesh R. Sardar and Dipali D. Jagtap. Production Technology of Raisins from Grapes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
22. Demewez Moges Haile,Getnet Belete Gedefa and Hulegezie Getnet Setegn. Production of Honey Wine and Assessment of the Critical steps. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
23. Atanu Das,Subir Biswas and Mousa Nazhad. Pulp quality of Musa sapientum and Eichhornia crassipes. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
24. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
25. K. Mohamed Kaleemulla,Kartik Patil and K. G. Satish. Design and Analysis of Injection Mould for Pad Side Panel. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
26. Pushp Kumar Baghel and Sarita Baghel. Some Studies on Friction Stir Welding of Stainless Steel 304. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
27. Dr. Tina M. Penhollow. SEXUALITY, LONGEVITY, AND QUALITY OF LIFE. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
28. Raiffeison Ngoh. An Overview of “Quality of Life” by Elderly Receiving Care in Sweden. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
29. K.Gunaseela Prabhu. Production and Marketing of Small Cardamom. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
30. Jonathan Georgiou. Quality of Life – Mind or Matter?. – М.: LAP Lambert Academic Publishing, 2009. – 116 с.
    
31. Urooj Mubashar,Muhammad Ashfaq and Muhammad Saleem Haider. Production, kinetic and thermodynamic characterization of amylases. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
32. Onesmus Nzung'a Sila. Water Quality of Sources in Tropics and Efficacy of Treatment Methods. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
33. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
34. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
35. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
36. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
37. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
38. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
39. Betty Nwabineli. A Macro and Micro Study of the Environmental Impacts of Sewage Discharges. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
    
40. Abdelrahman Ahmed. Microbiological and Chemical Quality of Active Dry Yeast. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
41. Shahbaz Mushtaq. Production and Marketing of Small Ruminants in Balochistan, Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
42. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
43. Sandip Nikam and M.G. Shinde. Computer Model for Sizing Farm Pond. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
44. Muhammad Rehman Gul Khan and Ahmad Sattar Khan. Guava, Influence of Defoliation and Deblossoming. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
45. Md. Masudur Rahman. Flower Morphology and Fruit Growth. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
46. Daniella Alejo Lucas. Post-harvest quality of red lentils. – М.: LAP Lambert Academic Publishing, 2010. – 240 с.
    
47. kamal zurba,Jamil Y. Harb and Ziad A. Mimi. Improving the Quality of Stored Green Bell Peppers. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
48. Imtiaz Hussain,Faqir Muhammad Tahir and Saeed Ahmad. Mango: Malformation and Fruit Quality. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
49. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
50. Thomas Pushpa Jothi Indra. Production And Marketing Of Crossandra In Dindigul District. – М.: LAP Lambert Academic Publishing, 2012. – 472 с.
    
51. Muhammad Tahseen Malik. Growth and yield response of Mango to Paclobutrazol application. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
52. Awad Mahmoud,Mostafa Kamal Mostafa and Jose Juan Rodriguez Jerez. Studies on some factors affecting the quality of salted anchovy?. – М.: Scholars' Press, 2014. – 140 с.
    
53. ATIQUR RAHMAN,Mahmud Mohamed and Mahbuba Begum. Postharvest Biological Management of Anthracnose and Quality of Papaya. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
54. Divya Tiwari,H.K. Singh and A.K. Shukla. Economically Feasible Technique for Aonla Rejuvenation. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
55. Sylvester Katuromunda. Improvement in nutrient quality of cattle diet and manure. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
56. Sujan Amgai. Innovation Documentation and Economics of Apple Production and Marketing. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
57. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
58. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с.
    
59. M. Moshiur Rahman. Production Technology and Postharvest Practices of Strawberry. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
    
60. Yu Yu Mon. Profitability and Technical Efficiency of Sugarcane Farmers. – М.: LAP Lambert Academic Publishing, 2010. – 216 с.
    
61. Sami Ullah,Ahmad Sattar Khan and Kashif Razzaq. Response of 'Kinnow' Mandarin to Boron Application. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
62. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
63. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
64. Hanna Klikocka and Magdalena Cybulska. Sulphur and nitrogen fertilization of spring wheat. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
65. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
66. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
    
67. Hosam M. Safaa. Productivity and Egg Quality in Commercial Brown Laying Hens. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
68. Surendra Pradhan. Yield and quality of vegetables fertilized with human urine & wood ash. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
69. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
70. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
71. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
72. Emad El-Din Abd El-Razek. Improving Productivity and Fruit Quality of ''Crimson Seedless'' Grapes. – М.: LAP Lambert Academic Publishing, 2011. – 268 с.
    
73. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
74. Jurgita Kulaitiene and Judita Cerniauskiene. Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
75. Mr. Muhammad Shahbaz,Prof. Dr. Anwar-ul-Hassan and Wazir Ahmed. Improving growth and Yield of Okra through Slurry and compost application. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
76. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
77. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
78. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
79. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
80. Zubaria Malik,Sajida Parveen and AYUB KHAN. Zinc, Boron and Sulfur effects on Yield and Nutrient quality of Maize. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
81. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
82. Augustine Bongo,Mekki Omer and Imad Babiker. Grewia Qualities and Management Plausible for On-farm Domestication. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
83. Santosh Verma. Stionic effects in grapevines (Vitis vinifera L). – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
84. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
85. Ogheneughwe Akise and Joel Abolagba. Organoleptic and Microbial Quality of Three Smoke-Dried Fishes. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
86. Mahuya Sen. Comparison of Rural and Urban Quality of Life of Bolpur P.S. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
87. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
88. Gebreselassie Redae,Dereje Asefa and Solomon Habtu. Enhancing production and quality of groundnut in Northern Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
89. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
90. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
91. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
92. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
93. John Mudekwe. FOREST PRODUCTS AND THE DYNAMICS OF HARVESTED WOODY SPECIES. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
94. Thirapong Santiphop. Biophysical and social dimensions of land use development. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
95. Rolf Overgaard. Seed Production and Natural Regeneration of Beech in southern Sweden. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
    
96. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
97. Daniel Lirebo Sokido. Density in Relation to Built-Forms and Spatial Quality of Urban Spaces. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
98. Simon Eze and Gabriel Orkwor. The field and storage problems of yam (Dioscorea. rotundata). – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
99. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
100. Ayesha Afzal and Shagufta Naz. Biogas Production And Application Of Digestate As A Fertilizer. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
101. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
102. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
103. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
104. Manisha Agarwal. Organizational Factors and Quality of Patient Care In Public Hospitals. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
105. Meseret Molla Bogalle. Characterization of Village chicken production and Marketing system. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
106. Nimit Kumar,S. P. Singh and Anil Bhat. Economic Analysis of Production and Marketing of Basmati Rice. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
107. OMENMA J. TOCHUKWU. Wage, Productivity, and Living Conditions of Workers in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
108. Margaret Mollel and Elisabeth Goyvaerts. Micropropagation and genetic transformation of the marula tree. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
109. Johnson Runyonyozi. Women's Rights and the Quality of Family Life in Rural Uganda:. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
110. Kalyan Sarma and Gunjan Das Rajat Buragohain. Diagnosis and therapeutic management of haemoparasitic diseases. – М.: Scholars' Press, 2014. – 148 с.
     
111. Saranika Talukder,Jannatara Khatun and Goutam Buddha Das. Dietary Oil Modify Productivity and Lipid Profile of Broiler and Mice. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
112. Zaminur Rahman and Md. Nurealam Siddiqui. Production and antimicrobial sensitivity of Guava leaf in broiler. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
113. Fisseha Kassahun Kebede,Jurgen Greiling and Mekonnen Hailemariam. Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
114. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
115. Mahvash Iram and Shobha Rani. Patient Counseling to improve quality of life in Diabetics. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
     
116. Prem Singh,Malati Ghosh and Sagar Basu. Assessment of quality of life in epilepsy. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
117. Chidozie Mbada and Yewande Ogunmoyole. Exercise Capacity and Health-Related Quality of Life in HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
118. Elham Emami. General Health and Oral Health Related Quality of Life. – М.: LAP Lambert Academic Publishing, 2010. – 232 с.
     
119. DEEPAK KUMAR SINGHAL and Shashidhar Acharya. Oral Health Related Quality of Life: A Review. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
120. Nahed Mersal and Fathia Mersal. Cardiac Rehabilitation Program and Health-Related Quality Of Life. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
121. Theresa Fernandes and Antonio Bonacaro. Gestational Diabetes Mellitus and Client's Quality of Life. – М.: Scholars' Press, 2014. – 128 с.
     
122. Mohammed Nofal and Ashraf Eljedi. Breast Cancer Survivors and Quality of Life. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
     
123. Penwell Mutize. Level of expressed emotion and quality of life in HIV patients. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
124. Mecha Aboma. Assessment of Quality of care in Family Planning services. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
125. Ruben C. Fajardo. The Personal and Professional Qualities of an Effective Facilitator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
126. Firas Zawahreh. Linguistic and Pedagogical Competences of EFL Jordanian Teachers. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
127. Isha DeCoito. Improving Teachers'' and Students'' Nature of Science Conceptions. – М.: LAP Lambert Academic Publishing, 2009. – 200 с.
     
128. Oleg Kulinich,Galina Brusenskaya and Michael Glauberman. Estimation of quality of plastins of silicon. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
129. Paola Sinisgalli. The Italian Apparel Market: new production and distribution trends. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
130. Muhammad Rizwan Yaseen and Sultan Ali Adil. Production And Export Of Citrus Industry: The Case Study Of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
131. Murad Ahmed. Effect of Off-Farm Income on Farm Production and Determinants. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
132. Pambaiyan Anandaraj and Vellaivettai Chinniah. Production and Marketing Problems. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
     
133. Mesfin Diro Chaka. Minimum Cost Production and Transportation Plan. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
134. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
135. MUHAMAD NADRATUZZAMAN HOSEN. Profiles and Economic Performance of Dairy Co-operatives in Indonesia. – М.: LAP Lambert Academic Publishing, 2010. – 344 с.
     
136. J. A. Arul Chellakumar. Production and Export Price Behaviour of Indian Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
     
137. Mahjabeen Mushtaq Butt and Zainab Ijaz. The Impact Of WTO Quality Standards On The Horticulture Sector. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
139. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Jagjeet Kaur Saini. Bank of India: Products and Customer Satisfaction. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
14. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.