Результаты поиска

Лучшие результаты

1. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
   

Дополнительные результаты

1. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Energy. – М.: , 2012. – 80 с.
   
2. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Environment and Climate Change. – М.: , 2012. – 136 с.
   
3. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Green Transition and Innovation. – М.: , 2012. – 220 с.
   
4. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Natural Resources. – М.: , 2012. – 112 с.
   
5. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: The Cultural Perspectives. – М.: , 2012. – 120 с.
   
6. Hanna-Reetta Hirvonen, Kingsley John Ify. Effectiveness of CRM in HAAGA-HELIA: Evaluation of Microsoft Dynamics CRM system and its effectiveness in HAAGA-HELIA. – М.: , 2012. – 60 с.
   
7. Monika Ws. The image of women in press advertisements: Comparative analysis of Poland, Great Britain and Russia. – М.: , 2012. – 120 с.
   
8. Patricia OrdoA±ez de Pablos. Knowledge Management and Drivers of Innovation in Services Industries. – М.: , 2012. – 383 с.
   
9. Frank J. Fabozzi. The Use of Derivatives in Tax Planning (Frank J. Fabozzi Series). – М.: , 0. – 0 с.
   
10. Tesfaye Ali. Mastitis in East Shoa, Ethiopia: Small Scale Farming Practices and Cross-sectional Study of Mastitis in Nazareth, East Shoa, Ethiopia. – М.: , 2012. – 104 с.
    
11. Bishnu Adhikary. Determinants and Impacts of Foreign Direct Investment in South Asia: Patterns of FDI in South Asia. – М.: , 2012. – 440 с.
    
12. Haider Mahmood, A. R. Chaudhary. Economic Spillovers of FDI in Pakistan: An Empirical Analysis. – М.: , 2012. – 232 с.
    
13. Gay Hendricks. Conscious Golf : The Three Secrets of Success in Business, Life and Golf. – М.: , 0. – 0 с.
    
14. Michael E. Hurst. The Assimilation of Immigrants in the U.S. Labor Market: Employment and Labor Force Turnover (Garland Studies in the History of American Labor). – М.: , 0. – 0 с.
    
15. Jennifer Lynn Roney. Webs of Resistence in a Newly Privatized Polish Firm. – М.: , 0. – 0 с.
    
16. Ian Hutchby, Jo Moran-Ellis. Children, Technology and Culture: The Impacts of Technologies in Children's Everyday Lives (The Future of Childhood). – М.: , 0. – 0 с.
    
17. David R. Roediger, Martin Henry Blatt, Lowell Conference on Industrial History 1993). The Meaning of Slavery in the North (Labor in America). – М.: , 0. – 0 с.
    
18. Nancy J. Barger, Linda K. Kirby. The Challenge of Change in Organizations: Helping Employees Thrive in the New Frontier. – М.: Intercultural Press, 1995. – 304 с.
    
19. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
    
20. Garth L. Mangum, Stephen L. Mangum, Andrew M. Sum, Andrew Sum, Sar A. Programs in Aid of the Poor Levitan. The Persistence of Poverty in the United States. – М.: , 0. – 0 с.
    
21. American Chamber of Commerce in Japan, Am Chamber of Comm in Jap. Setting Up an Office in Japan: The American Chamber of Commerce in Japan. – М.: , 0. – 0 с.
    
22. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с.
    
23. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
24. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
25. Martyn J. Powell. The Politics Of Consumption In Eighteenth-century Ireland. – М.: , 2006. – 293 с.
    
26. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
27. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
28. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
29. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
    
30. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
31. Reay Tannahill. Food in History. – М.: , 2008. – 424 с.
    
32. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
33. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
34. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
35. Cedric J. Robinson. Forgeries of Memory & Meaning: Blacks & the Regimes of Race in American Theater & Film before World War II. – М.: The University of North Carolina Press, 2007. – 446 с.
    
36. Nand Kumar Fageria. The Use of Nutrients in Crop Plants. – М.: , 2008. – 456 с.
    
37. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
38. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
    
39. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
40. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
41. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
    
42. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
    
43. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
44. Aviad M. Kleinberg. Prophets in Their Own Country: Living Saints and the Making of Sainthood in the Later Middle Ages. – М.: University of Chicago Press, 1997. – 204 с.
    
45. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с.
    
46. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
47. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
48. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
49. Pherry Nakwaku. Feeding Practices and Malnutrition of Children in the Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
50. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
51. Md. Ruhul Amin. “Shipbuilding Industry of Bangladesh in the Light of Global Trend”. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
52. Justin Kalisti Urassa. Diversification of Rural Livelihood Strategies in Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
53. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
54. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
55. Khurram Shahzad. Use and Impact of ICT in Libraries. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
56. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
57. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
58. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
59. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
60. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
61. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
    
62. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
63. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
64. Jayasree Sreedharan. A Monograph on role of Women in Home-gardening. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
65. Lillykutty T. L. Role And Empowerment Of Women In Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
    
66. Athanase Nduwumuremyi,Jayne Mugwe and Vicky Ruganzu. Effect of Limes on Soil Properties and Yield of Potato in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
67. Wondu Garoma Berra. Analysis of lycopene in tomato (Lycopersicon esculentum, Mill.) fruits. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
68. Olawuyi Seyi Olalekan. Participation of Women in Agricultural Production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
69. Dharumarajan S. Persistence behaviour of pretilachlor in transplanted rice ecosystem. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
70. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
    
71. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
72. Parimal Kumar,Joseph B. and Suneetha Devi K.B. Studies On Establishment Techniques Of Stylo In Horti-pastoral System. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
73. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
    
74. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
75. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
76. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
77. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
78. Rajan Katoch. Biochemical constituents and management of antinutrients in ricebean. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
79. Emmanuel Gasangwa. Socio-economic study of cassava value chain in Rwanda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
80. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
81. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
82. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с.
    
83. Danielle del Castillo Shelton and Ron Hagelman. Motivations of Participants in Urban Community Supported Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
84. Yahaya Mustapha. Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp). – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
85. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
86. Karin Mehauden. Validation of thermal processing of foods in large agitated vessel. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
    
87. Joseck Alwala. Sorption and Availability of Potassium in Selected Soils from Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
88. Sebastian Noel Robledo,Maria Alicia Zon and Hector Fernandez. Electrochemical determination of antioxidants in edible vegetable oils. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
89. Richard Mogwasi,Hudson Nyambaka and Benuel Nyagaka. Factors Influencing the Levels of Lead in Human Blood. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
90. Satya Priya Sinha. Ecology of Wildife in special reference to Gir Lion (P.leo persica). – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
91. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
92. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
93. Kusum Ramachandran and H D RAMACHANDRAN. Role of Polygalacturonases in Fruit Ripening Process. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
94. Ksh. Birla Singh. Excess Bioavailability of Zn in Pathophysiology of Life style Diseases. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
95. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
96. Gerald Akame Mbwoge. Role of Non-Governmental Organizations (NGOs) in Poverty Alleviation. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
97. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с.
    
98. OMENMA J. TOCHUKWU. Wage, Productivity, and Living Conditions of Workers in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
99. Afroza Taznin. The Role of Women in Adaptation to Flood Hazard. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
100. Vrish Dhwaj Ashwlayan,Ritu Yadav and Sandeep Sharma. Clinical& Bioanalytical Investigation Of Drug In Erectile Dysfunction. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
101. Neeru Nathani. Effect of Ahara on Maternal Health and Foetal Outcome. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
102. Atanu Patra and Asit Panja. Antimicrobial Activity in Ayurveda& Role of herbs on Gram-ve Bacteria. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
103. Sandeep V. Binorkar. Principles of Diagnostic Methods in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
     
104. Saneesh Kumar. Natural Remedies for Dandruff - A Vision in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
105. Vishnu Bawane. Management of asthenozoospermia with ayurveda. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
106. Sandeep V. Binorkar,Chirakkal Marath Sreekrishnan and Kizhakke Vellatt Asha. Management of Scorpion Stings in Ayurveda. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
     
107. Sachin Jadhav. Benign Enlargement of Prostate Gland (BEP)in Ayurveda. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
108. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
109. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
110. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
111. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
112. David Holness. The Constitutional Right to Food in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
113. Francis Khayundi. Effects of Climate Change on the right to adequate food in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
114. Anand Pol. Contemporary Study On The Etiopathology Of DM In Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
115. Amit Swarnakar. Nidra In Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
116. Gunjan Garg,Gopesh Mangal and Radhey shyam Sharma. Concepts of diabetes in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
117. Ying Cai. Role of AMPK in Function and Survival of Insulin-Producing Beta Cells. – М.: Scholars' Press, 2013. – 188 с.
     
118. Ganesh Gupta. Potentials Of Herbs In The Management Of Bronchial Asthma. – М.: LAP Lambert Academic Publishing, 2013. – 232 с.
     
119. Shirley Magazi. AN ASSESSMENT OF FOOD SECURITY INTERVENTIONS. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
120. Amit R. Nampalliwar. The management of Diabetes through Ayurveda. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
121. Asit K. Panja. Classical Methods of education in Ayurveda. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
122. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
123. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
124. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
125. Rui Benfica. An Analysis of Poverty in Cash Cropping Economies of Rural Mozambique. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
     
126. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
127. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
128. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
129. Jaggaiah Tripuraneni. Incidence of Poverty Estimation among Rural Labour Households in India. – М.: LAP Lambert Academic Publishing, 2014. – 272 с.
     
130. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
131. Srinivasa Rao Gundarapu. Impact of Liberalization - Performance of LIC in the Era of Reforms. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
     
132. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
133. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
134. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
135. Nicholas Olekaikai. Resources And Well-being Of Communities In Marigat Division, Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
     
136. Venkata Nageswara Rao Pusapati. Hydrogeochemistry and Quality of Groundwater in a Delta Region. – М.: LAP Lambert Academic Publishing, 2015. – 156 с.
     
137. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
138. Lacie Ellen Glover. Representations of Women in Casta Paintings of Colonial Mexico. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
139. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с.
     
140. Ashveen Kaur Boparoy and Smitha Geetha. Impact of GST in Restaurants. – М.: , 2015. – 52 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
8. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
9. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
10. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.