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Результаты поиска Лучшие результаты M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с. Дополнительные результаты James E. A. Lumley. Challenge Your Taxes : Homeowner's Guide to Reducing Property Taxes. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Sue Gaulke. 101 Ways to Captivate a Business Audience. – М.: AMACOM/American Management Association, 1996. – 176 с. Career Solutions Training Group, Yvonne S. Gentzler, Career Solutions Training Group. Quick Skills: Speaking and Presenting: Learner Guide. – М.: , 0. – 0 с. Business Planning: A Guide to Business Start-Up. – М.: , 0. – 0 с. Martin Mandler. Market Expectations and Option Prices: Techniques and Applications (Contributions to Economics). – М.: , 0. – 0 с. Ueli Looser, Bruno Schlapfer. The New Venture Adventure: Succeed with Professional Business Planning. – М.: , 0. – 0 с. Dean A. Shepherd, Evan J. Douglas. Attracting Equity Investors: Positioning, Preparing, and Presenting the Business Plan (Entrepeneurship and the Management of Growing Enterprises). – М.: , 0. – 0 с. Armen Z. Mesrobian. Prepare and Enjoy Creative Retirement. – М.: , 0. – 0 с. Jack P. Hailman, Karen B. Strier. Planning, Proposing, and Presenting Science Effectively: A Guide for Graduate Students and Researchers in the Behavioral Sciences and Biology. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. William J. Rothwell, H. C. Kazanas. Improving On-the-Job Training: How to Establish and Operate a Comprehensive OJT Program (Jossey Bass Business and Management Series). – М.: , 2004. – 208 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. James R. Hitchner. Financial Valuation: Applications and Models. – М.: John Wiley and Sons, Ltd, 2006. – 1368 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. James S. O'Rourke, Carolyn Boulger Karlson. Module 6: Writing and Presenting a Business Plan (Managerial Communication Module). – М.: , 2008. – 120 с. Ibp Usa. Russia KGB (National Security and Intelligence Handbook: Past And Present (World Business, Investment and Government Library) (World Business, Investment and Government Library). – М.: , 2008. – 300 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Edward J. McMillan CPA, CAE. Not–for–Profit Budgeting and Financial Management. – М.: , 2010. – 220 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Jackie Willis. Data Analysis and Presentation Skills. – М.: , 2004. – 196 с. Terence Janericco. The Book of Great Hors d?Oeuvre. – М.: , 1990. – 802 с. M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Grant Jensen. Cryo-EM Part A: Sample Preparation and Data Collection,481. – М.: , 2010. – 0 с. Nathan P. Kaplan. Preparation and Assay of Enzymes,1. – М.: , 2010. – 835 с. Author Unknown. Preparation and Mammalian Plasma Membranes,7. – М.: , 2010. – 0 с. Petey Young. Writing and Presenting in English. – М.: , 2010. – 124 с. Georges Guiochon. 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Public Speaking and Presentations for Dummies®. – М.: , 2006. – 288 с. Nikki R Keddie. Women in the Middle East – Past and Present. – М.: , 2006. – 360 с. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с. Thomas Carlyle. Past and Present. – М.: , 2006. – 871 с. David A. Mizer. Food Preparation for the Professional. – М.: , 1987. – 544 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Axel Michaels. Hinduism – Past and Present. – М.: , 2004. – 384 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Persuasive Proposals And Presentations. – М.: , 2004. – 48 с. Public Speaking And Presentations Demystified. – М.: , 2011. – 272 с. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с. Edited by Louis Caruana. Darwin and Catholicism: The Past and Present Dynamics of a Cultural Encounter. – М.: T & T Clark International, 2009. – 248 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Jesse Griffiths. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. – М.: , 2012. – 272 с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Fang-Chuan Ou Yang and Kevin Chihcheng Hsu. Collaboration of Presentation and Data among Heterogeneous Systems. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Zahra Batool,Asma Haque and Sana Sadiq. Lead Intoxication And Evaluation Of Oxidative Stress In Humans. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Ruth Guo. 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Preparation and characterization of Low cost machinable wood substitute. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Mohd Syaquif Yasin Kamaruddin and Mohd Salehuddin Mohd Zahari. Modernization and the Malay Matrimonial Foodways. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с. Ahmed Gomaa,Gad Rady and ABD Elmawdood Asran. Ecological and biological studies on some species of rodents. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ramaprasad A.T and Vijayalakshmi Rao. Blends of Polyaniline With Chitin and Chitosan. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Sunil Jejurkar,Dattatraya Londhe and Tushar Kamble. Preparation and Evaluation of Aonla Candy. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Fakhri Mesri and Imam Ali Asheri Garabagh. Salmas, Azarbaijan Paradaise. – М.: LAP Lambert Academic Publishing, 2015. – 324 с. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с. Shailesh Varade and Pallab Ghosh. Ion-Specific Effect in Stability of Foams and Emulsions. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Ragab Abouzeid,Nahla El-Wakil and Alain Dufresne. Advanced cellulose composites; preparation and properties. – М.: Scholars' Press, 2014. – 120 с. Mirza A. F. M. Rashidul Hasan and Mamnunul Keramat. Computer Based Aquifer Modelling of Groundwater Resources. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Gaurav Tiwari,Ruchi Tiwari and Lokesh Bhati. Preparation and Solid-State Characterization of Leflunomide Polymorph. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Maryam Kazemipoor and Mehdi Tabrizizadeh. Microleakage and size of root canal preparation in Endodontics. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Yahaya Khadijat Adenola. Statement of Accounting Standards and Performance of Nigerian Banks. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Robert Masinde. Mother Tongue Interference in Learning English as a Second Language. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Islam Md. Hashanat. Public Speaking and Presentation Techniques. – М.: LAP Lambert Academic Publishing, 2011. – 312 с. WENNAKOSKI-BIELICKI, LAKSHMI. PURE VEGETARIAN. – М.: , 2015. – с. Data Science and Big Data Analytics: Discovering, Analyzing, Visualizing and Presenting Data. – М.: Wiley, 2015. – 432 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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Юлия Еще раз спасибо за проделанную вами работу!Окончательный вариант благополучно утвержден и распечатан:)
