Результаты поиска

Лучшие результаты

1. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
   

Дополнительные результаты

1. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
   
2. Satyajit Das. Swaps and Financial Derivatives : Products, Pricing, Applications and Risk Management (Wiley Finance). – М.: , 0. – 0 с.
   
3. Thomas K. Wentz, Sally Francis. Transformational Change: How to Transform Mass Production Thinking to Meet the Challenge of Mass Customization. – М.: , 0. – 0 с.
   
4. Ed Romney. Living Well on Practically Nothing: Revised and Updated Edition. – М.: , 0. – 0 с.
   
5. Jeffery N. Odum. Sterile Product Facility Design and Project Management, Second Edition. – М.: , 2004. – 0 с.
   
6. Yochai Benkler. The Wealth of Networks: How Social Production Transforms Markets and Freedom. – М.: , 2006. – 528 с.
   
7. Mike Marriner, Brian McAllister, Nathan Gebhard, Rob Bollinger. Finding The Open Road: A Guide to Self-Construction Rather Than Mass Production (Roadtrip Nation). – М.: , 2005. – 268 с.
   
8. Edited by J. Timmons Roberts and Amy Bellone Hite. The Globalization and Development Reader: Perspectives on Development and Global Change. – М.: Blackwell Business, 2007. – 464 с.
   
9. Ibp Usa. Commonwealth Of Independent States (cis) High-tech Products, Pc, Research And Design Industry. – М.: , 2008. – 300 с.
   
10. Hilary Wyatt. Audio Post Production for Television and Film. – М.: , 2010. – 304 с.
    
11. Ghasem Najafpour. Biochemical Engineering and Biotechnology. – М.: , 2010. – 438 с.
    
12. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART ESTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 19. – М.: , 2010. – 0 с.
    
13. RAHMAN ATTA-UR. STUDIES IN NATURAL PRODUCTS CHEMISTRY: STRUCTURE AND CHEMISTRY SNPC 7ASTUDIES IN NATURAL PRODUCTS CHEMISTRY VOL.7A. – М.: , 2010. – 0 с.
    
14. Lewis Mander. Comprehensive Natural Products II: Chemistry and Biology. – М.: , 2010. – 7388 с.
    
15. ATTA-UR-RAHMAN. STUDIES IN NATURAL PRODUCTS CHEMISTRY SNPCSTRUCTURE AND CHEMISTRY PART FSTUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 20. – М.: , 2010. – 0 с.
    
16. A.L. Burlingame. Mass Spectrometry: Modified Proteins and Glycoconjugates,405. – М.: , 2010. – 472 с.
    
17. Anthony Dunne. Hertzian Tales – Electronic Products, Aesthetic Experience, and Critical Design. – М.: , 2008. – 192 с.
    
18. Max Jammer. Concepts of Mass in Contemporary Physics and Philosophy. – М.: , 2009. – 176 с.
    
19. Hounshell. From the American System to Mass Production 1800– 1932. – М.: , 1985. – 440 с.
    
20. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с.
    
21. Kari Marie Norgaard. Living in Denial – Climate Change, Emotions, and Everyday Life. – М.: , 2011. – 288 с.
    
22. R WILD. Wild Mass Production ?management? – Design And Operation Of Production Flow–line Systm. – М.: , 1972. – 237 с.
    
23. R WILD. Wild Work ?organization?: Study Of Manual Work And Mass Production. – М.: , 1975. – 226 с.
    
24. EA PESSEMIER. Pessemier ?product? Management Strategy And Organization. – М.: , 1977. – 478 с.
    
25. Kristen Ghodsee. Muslim Lives in Eastern Europe – Gender, Ethnicity, and the Transformation of Islam in Postsocialist Bulgaria. – М.: , 2009. – 280 с.
    
26. Kristen Ghodsee. Muslim Lives in Eastern Europe – Gender, Ethnicity, and the Transformation of Islam in Postsocialist Bulgaria. – М.: , 2009. – 280 с.
    
27. Dalton Conley. Being Black, Living in the Red – Race, Wealth and Social Policy in America – 10th Anniversary Edition. – М.: , 2010. – 234 с.
    
28. John Allen. The Lives of the Brain – Human Evolution and the Organ of Mind. – М.: , 2009. – 328 с.
    
29. EJ BIGWOOD. Bigwood Fund Principles/objectives Of Compar Food Law:elements Of Structure And Inst Elements. – М.: , 1971. – 0 с.
    
30. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с.
    
31. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с.
    
32. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с.
    
33. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с.
    
34. Lothar Ledderose. Ten Thousand Things – Module & Mass Production in Chinese Art. – М.: , 2001. – 272 с.
    
35. Dianne Sachko Macleod. Enchanted Lives, Enchanted Objects – American Women Collectors and the Making of Culture 1800– 1940. – М.: , 2008. – 320 с.
    
36. Hounshell. From the American System to Mass Production, 1800– 1932. – М.: , 1984. – 0 с.
    
37. James L Baughman. The Republic of Mass Culture – Journalism, Filmmaking, and Broadcasting in America since 1941 3e. – М.: , 2006. – 360 с.
    
38. James L Baughman. The Republic of Mass Culture – Journalism, Filmmaking, and Broadcasting in America since 1941 3e. – М.: , 1984. – 276 с.
    
39. James L Baughman. The Republic of Mass Culture – Journalism, Filmmaking, and Broadcasting in America since 1941 3e. – М.: , 2006. – 360 с.
    
40. Mike Collins. Pro Tools 9: Music Production, Recording, Editing, and Mixing. – М.: Рид Элсивер, 2011. – 410 с.
    
41. Wayne Petherick. Profiling and Serial Crime: Theoretical and Practical Issues. – М.: Anderson Publishing, 2014. – 480 с.
    
42. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
43. Mysara E. Mohyaldinn and Mokhtar Che Ismail. Wear of Pipe Components Due to Sand Production with Oil and Gas. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
44. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
45. Tagwa Musa and . Guan Z. L. Optimization of Production Scheme. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
46. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
47. Khalid Usman Khattak,Daniyal Dar and Arslan Ghazi. Designing and Fabrication of a Low Price Car. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
48. Raghavendra Kumar Kanike,R. R. Reddy and K. Rama Gopal. Atmospheric Aerosols: Measurement and Characterization Techniques. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
    
49. Thingnam Nandalal Singh and Reeta Malik. Body Mass Index,Body Fat and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
50. Lakhwinder Pal Singh,Arvind Bhardwaj and Anish Sachdeva. Productivity Improvement Measures and Performance of SMEs. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
51. Mohamed Kuhail,Jehad Ahmed and Luay Nasser. Dietary Habits of Type 2 Diabetes on Risk Profiles and Complications. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
52. Kanamik Kani Khan and Sk. Tauhidul Islam. Livelihood of Owner (Arotdar) and Hilsa Fisherman in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
53. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
54. Ashok Das Gupta. Cultural Perspective of Development. – М.: LAP Lambert Academic Publishing, 2014. – 700 с.
    
55. Tagbo Eyewu Joy and DR. Amassoma Ditimi. An assessment of the influence of mass media and its challenges. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
    
56. Zelalem Teklu. Traditional Production Practices, Challenges and Local Responses. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
57. Shamima Prodhan,Sharmin Islam Sathi and Md. Rafiqun Nabi. Summer population diversity of Zooplankton and Benthos. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
58. Sohair R. Fahmy,Sayed M. Rawi and Mohamed-Assem. S. Marie. Effect Of Acrylamide On Male and Female Albino Rats. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
    
59. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
60. Shankar Suman,Namasivayam Subhapradha and Annaian Shanmugam. Chitosan and sulfated chitosan from donacid clam: Antioxidant activity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
61. Galina Yakubova and Aleksander Kavetskiy. Nuclear Batteries with Tritium and Promethium-147 Radioactive Sources. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
62. Devanathan J. and Ramanathan N. Spirulina platensis production using seawater media. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
63. Mohammad Zubair. Low cost mass production of Bacillus thuringiensis Berlin. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
64. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
65. Siddharth Vats,Rajesh Kumar and Devendra Prasad Maurya. Alkaline amylase from multi-resistant microbes and its applications. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
66. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
67. Kowsalya Sasikumar and Sasikumar R. Commercial Production Methods of Spirulina. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
68. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
69. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
70. Tamene Milkessa Jiru and Dawit Abate. Evaluation of Yeast Biomass Production Using Molasses and Supplements. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
71. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
72. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
73. Raghvendra Pratap Singh. Xanthomonas campestris: A Phenon & Genon preview. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
74. Mary Muiruri,Isaac Mwanzo and Augustine Afullo. HIV/AIDS and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
75. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
76. Abebe Olkeba Gutema and Aklilu Hailemichael. Market access and Borana pastoralist cattle production and marketing. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
77. Md. Ehsanul Hoque and Saeed Ahmed Siddiquee. Water Productivity of Closed and Capture Fishery Systems. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
78. A. K. Singh Kashyap,Mandhata Singh and S. P. Singh. Short duration kharif Crop production in Agrihorticultural System. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
79. Mariom Mariom and Md. Fazlul Awal Mollah. Culture Technology of Aguatic Oligochaete- Tubificids. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
80. Mohd Hanafi Idris and Aziz Arshad. Biology and Ecology of Malaysian Pen Shells. – М.: LAP Lambert Academic Publishing, 2014. – 256 с.
    
81. Amod Sharma,Ashim Chakma and C.S. Maiti. Economics of production and marketting of Cabbage. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
82. Muhammad Zahid Ihsan and Abdul Khaliq. Rice Direct Seeding and Weed Management in Asia. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
83. Narpat Singh and Manju Lata. Knowledge and Adoption of Recommended technology. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
84. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
    
85. Dushyant Kumar Damle,Madabhushi Sesha Chari and Sandhya Rani Gaur. Daphnia for Fish Nursery. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
86. Chintan Vijaykumar Pandya,Aditee Chintankumar Pandya and Deepkumar Sanjeevkumar Joshi. Insecticide Residues in Fruits, Vegetables and Crops. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
87. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
88. James George and B. N. Mittra. Soil Amendments That Augment Sweet Potato Production. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
89. Hafiz Nazar Faried,Muhammad Aslam Pervez and Chaudary Muhammad Ayyub. Growth and Yield of Potato (Solanum tuberosum L.). – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
90. R. Maruthadurai and R.D. Gautam. Mass Multiplication of Green Lacewing Predators. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
91. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
92. Shalini Raghav and S.K. Srivastava. Farming Systems on Tribal Farms:Economics and Optimization. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
93. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
    
94. Amruta Shete,Ajit Kumar Verma and M. P. Singh Kohli. Aquaponic Production of Goldfish and Spinach. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
95. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
96. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
97. Sandocan Debebe,Gulelat Desse and Negussie Retta. Enrichment of Cereals Flour With Soy Protein Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
98. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
99. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
100. S. Sugasri and U.K. Lakshmi. INFLUENCE OF DIET, ANTHROPOMETRY AND LIPID PROFILE ON HEART DISEASES. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
101. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
102. Muhammad Safdar Anjum and Zia-ur- Rahman. Heat Combating System: White Leghorn Productive Performance. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
     
103. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
104. MUHAMMAD TARIQ,Muhammad I. Mustafa and SIBTAIN AHMAD. Production System: Growth and Carcass Composition of Lohi Lambs. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
105. Hitesh Patil,Prakash Shingare and Milind Sawant. Growth and survival of Dwarf Rainbowfish, Melanotaenia praecox. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
106. Farah Alam,Masood Sadiq Butt and Hafiz Ansar Rasul Suleria. Effect of Irradiation on the Storage Stability of Whole Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
107. Ajit Kumar Paswan and Rakesh Kumar. Efficacy of separate and premix formulation of herbicides on weeds. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
108. Ashwini Singh,Ravindra Kumar and Vinaya Kumar Singh. Effect of RSC water and gypsum application on crop production. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
109. Tadele Amdemariam,Mitiku Haile and Yihenew G.Selassie. Role of Soil Conservation Measures on Soil and Crop Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
110. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
111. Rajan Subedi,Dinesh Raj Bhuju and Ramesh Sapkota. Climate Change Perception and Impacts, Central Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
112. Deepty Shukla,R. V. Kumar and Satish K. Pandey. Biochemical activities in different accession of Pongamia pinnata (L.). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
113. Syeda Nusrat Jahan and ABM Mohsin. Production of Prawn and Carps under Different Diets. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
114. Thavaprakaash Nallasamy and Velayudham Kumaran. Productivity Enhancement in Baby corn through Agronomic Management. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
     
115. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
116. Tukaram Mote,Suryabhan Sananse and D.W. Wadnerkar. Critical Analysis of Production,Economics and Export of Raw Silk. – М.: LAP Lambert Academic Publishing, 2015. – 244 с.
     
117. Sadhana Balasubramanian and Pannerselvam Natarajan. Arbuscular Mycorrhizae and its Mass Production. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
118. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
119. Hafizur Rahman,Monzur Hossain and Rafiul Islam. Biochemical and Demographic Analysis of Vitiligo Patients. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
120. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
121. Isabel Vaquero and Carlos Vilchez. Acidophilic microalgae for lutein production. – М.: Scholars' Press, 2014. – 240 с.
     
122. Fatima Ali and Tahir Sami. Production and Purification of Proteases from Microbial Source. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
123. M. Ayub Ali and L. Inaotombi Devi. Haemato-Biochemical Profile of Japanese Quails. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
124. Kirti Rani. Production of amylase and alkaline phosphatase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
125. arruje hameed,Munir Ahmad Sheikh and Amjad Hameed. Plasma antioxidants and Type 2 diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
126. Mahmoud Hafezieh. Live food enriched for Persian Sturgeon fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
127. Prava Mayengbam. Haematological And Blood Biochemical Profile Of Frieswal Cattle. – М.: Scholars' Press, 2014. – 64 с.
     
128. P. Perumal,J.K. Chamuah and P. Visha. Melatonin in semen production of mithun (Bos frontalis). – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
129. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
130. Okoh Gabriel. The Impact of Cassava Production on Employment and Poverty Reduction. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
131. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
132. Simmi Kharb. Study of Maternal and Cord Blood Lipid Profile and Apolipoproteins in PIH. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
133. Sri Hari Charan Thiguti. Personality profile and induced psychosis in alcohol dependence. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
134. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
135. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
136. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
     
137. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
138. Stephen Morrissette. Profiles and Investment Motivations of De Novo Bank Founding Investors. – М.: Scholars' Press, 2014. – 272 с.
     
139. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
140. STEPHEN IRURA NGANGA,B. Kerre and P. Kibas. The Mobility and Growth of Furniture Production Small Enterprises. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
10. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
11. Private banking заблудился. Новый тренд рынка - mass affluent. Р.С. Мурашов, "Организация продаж банковских продуктов", № 4, IV квартал 2009.
12. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.