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Лучшие результаты

  1. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с.

Дополнительные результаты

  1. Harry Beckwith. The Invisible Touch: The Four Keys to Modern Marketing. – М.: Grand Central Publishing, 2000. – 256 с.
  2. Tesfaye Ali. Mastitis in East Shoa, Ethiopia: Small Scale Farming Practices and Cross-sectional Study of Mastitis in Nazareth, East Shoa, Ethiopia. – М.: , 2012. – 104 с.
  3. Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – М.: , 0. – 0 с.
  4. Judith Richter. Holding Corporations Accountable: Corporate Conduct, International Codes and Citizen Action. – М.: , 0. – 0 с.
  5. Malcolm Stogo. How to Succeed in the Incredible Ice Cream Business (на спирали). – М.: Malcolm Stogo Associates, 0. – 278 с.
  6. Aditya M. Shrestha. Bleeding Mountains of Nepal. – М.: , 0. – 0 с.
  7. Michael Mortimore. Roots in the African Dust: Sustaining the Sub-Saharan Drylands. – М.: , 0. – 0 с.
  8. Bill Catlette, Richard Hadden. Contented Cows Give Better Milk. – М.: , 0. – 0 с.
  9. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  10. Kawa Y. Merkhan, Jalal E. Alkass. Milk Traits of Black Goats and Meriz: Milk Yield, Composition and Udder Measurements of Black and Meriz Goats Raised Under Farm Condition. – М.: , 2012. – 112 с.
  11. David A. Bainbridge. A Guide for Desert and Dryland Restoration: New Hope for Arid Lands. – М.: Island Press, 2007. – 416 с.
  12. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  13. Joseph Burke. Induced Product Innovation in the U.S. Dairy Industry: The Economics of Milk Protein Concentrate. – М.: , 2008. – 172 с.
  14. Tennessee Williams. The Theatre of Tennessee Williams – The Milk Train Doesn?t Stop Here Anymore, Kingdom of Earth, Small Craft Warnings, The Two Character Play V 5. – М.: , 1976. – 0 с.
  15. Tennessee Williams. The Theatre of Tennessee Williams – The Milk Train Doesn?t Stop Here Anymore, Kingdom of Earth, Small Craft Warnings, The Two Character Play V 5. – М.: , 1991. – 378 с.
  16. Kenneth Hayes. Milk and Melancholy. – М.: , 2008. – 156 с.
  17. Rebecca Zorach. Blood, Milk, Ink, Gold – Abundance and Excess in the French Renaissance. – М.: , 2006. – 352 с.
  18. Dylan Thomas. Under Milk Wood – Play. – М.: , 2007. – 0 с.
  19. Howard Wainer. Graphic Discovery – A Trout in the Milk and Other Visual Adventures. – М.: , 2007. – 208 с.
  20. J DELMONT. Delmont ?milk? Intolerance And Rejection. – М.: , 1983. – 180 с.
  21. Martin Millar. Milk, Sulphate, and Alby Starvation. – М.: , 2011. – 208 с.
  22. The Breastfeeding Mother'S Guide To Making More Milk: Foreword By Martha Sears, Rn. – М.: , 2011. – 304 с.
  23. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  24. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  25. Joseph Emkay. Village Milk Co-operatives. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
  26. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  27. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с.
  28. Fatima Younus,SUMERA SAJJAD and Saba Waqar. Exogenous Oxytocin in Lactation: Impact on Hormones and Milk. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  29. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  30. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  31. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  32. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  33. SIBTAIN AHMAD,M. YAQOOB and M. TARIQ. MILK PRODUCTION, QUALITY AND COMPOSITION OF TRADITIONALLY MANAGED CAMELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  34. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  35. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  36. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  37. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  38. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
  39. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  40. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  41. Soha El-Sayed Abdullatif Al-Sayed. In vitro Cultivation of Leishmania donovani in NNN and Milk Agar Media. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  42. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  43. Shoji Lal Bairwa,Rakesh Singh and Saket Kushwaha. Economics of Milk Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  44. Alganesh Tola Gemechu. Improved Milk Processing Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  45. Navin Dahal. Tinjure-Milke-Jaljale Rhododendron Conservation area. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  46. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  47. Ishwor Barshila. Herbage Mass Estimation in relation to Yak-crossbred Milk Properties. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  48. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  49. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  50. Tsadkan Zegeye Kahsay. Cattle Milk Production, Processing and Marketing System in Enderta. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
  51. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  52. Never Assan. Factors Affecting Yield and Milk Composition in Dairy Animals. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  53. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  54. Wataru Yamamoto. Trees on Pasture and Milk Production. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
  55. Farhana Arefeen Mila. Marketing System of Processed Milk at Mymensingh Town In Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  56. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  57. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  58. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  59. Shiv Raj Singh Rathore and K.K. Kalra. Pricing for Cow and Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  60. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  61. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  62. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  63. Biswarup Saha and Jancy Gupta. Clean Milk Production Practices: A Case Study in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  64. Alganesh Tola Gemechu and Fekadu Beyene. Traditional milk handling practices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  65. Govindasamy Agoramoorthy. Dryland Agriculture. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  66. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  67. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
  68. Maxhuni Shukri. Row Milk. – М.: LAP Lambert Academic Publishing, 2013. – 376 с.
  69. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  70. Aleme Asresie. Buttermaking From Camel Milk By Blending It With Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  71. Ateteallah Hassan. Heavy metal levels in milk and rural dairy products. – М.: LAP Lambert Academic Publishing, 2015. – 120 с.
  72. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  73. Rania Zayed. Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  74. Bitan Mondal and Balwant Singh Chandel. Economic Efficiency of Milk Production in Eastern India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  75. Sunil Kumar Singh and S. B. Agarwal. Milk Production in Uttar Pradesh (India). – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  76. S. Anitta Fanish and V.Geetha Lakshmi. Length of Growing Period for Dryland. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  77. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  78. Rang Lal Meena and Dasharath Prasad. Performance of linseed to fertility levels and seed rates in dryland. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  79. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  80. Debashis Roy. Effect of essential oils on milk production in crossbred cows. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  81. Akbar Nikkhah. Livestock milk for a healthy public. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  82. Ahmed M. Hamed,Elham Mustafa El Sayed and Sanaa M. Badran. Factors affecting on heavy metals and (PCBs) in milk and milk products. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  83. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  84. Rahel Nebiyu,Fekadu Beyene and Yoseph Tekle Giorgis. Milk Handling Practices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  85. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  86. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  87. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  88. Salah Khalifa,Mustafa Ashour and Abdel-Hamid Rabie. Carbon Dioxide Treated Milk. – М.: LAP Lambert Academic Publishing, 2015. – 156 с.
  89. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  90. Mohammed El Bastawesy. flash floods of the dryland catchments. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  91. Vikas Mahajan. Selection for milk production traits using prolactin gene: As marker. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  92. Pramod Prabhakar. Milk Production Efficiency In Cattle. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  93. George Gitao,Christine Mbindyo and Lily Bebora. Dairy Goat Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  94. Abate Tsegaye Demissia. Impact of Land Certification on SLRM in Dryland Areas Eastern Amhara. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  95. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
  96. Desta Gebremedhin. Determination of Metals in Cow's Milk. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  97. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  98. Sonal Choubey. Kinetics Of Milk Sugar. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  99. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  100. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  101. Hema Singh. Crop Residue and Soil Carbon Storage in Dryland Farming. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  102. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  103. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  104. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  105. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  106. M. Arshad Azmi and Uzma Mehboob. Pesticides residue in human milk and their effects on its components. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
  107. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  108. Tuesday Udell. LINOLEIC ACID AND ALPHA-LINOLENIC ACID IN INFANT MILKS. – М.: LAP Lambert Academic Publishing, 2009. – 96 с.
  109. Naser Rezk and Hussam Baghdadi. Anti-AIDS Drugs In Human Breast milk. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  110. Jamil Soomro,Hatem Alyami and Syed Fasihuddin. Insufficient Breast Milk, A Perception In Postnatal Depression. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  111. Samia M. El-Dieb,Mohamed M. Metwally and Alaa M. Abd El-Fattah. The changes in UHT milk properties during storage. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  112. Seema Arote,Somnath Lavhate and Navanath Nehe. Automatic Milk Analyzing And Billing System. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  113. Gayane Marmaryan. Biochemistry Aspects of Milk and Tissues of Different Genotype Goats. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  114. Rollins Jonathan Chitika,Johnny Mugisha and James W. Banda. Milk Marketing Channel Choice. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  115. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  116. Devajani Deka,J. B. Rajesh and Hitesh Bayan. Clean and Hygienic Milk Production in Mini Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  117. Shaista Jan,Anila Mushtaq and M Subhan Qureshi. BLOOD METABOLITES EFFECT MILK FATTY ACIDS IN DAIRY BUFFFALOES. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  118. Fisseha Kassahun Kebede,Jurgen Greiling and Mekonnen Hailemariam. Raw Milk Quality And Supply Chain Analysis In Arsi Zone, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  119. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  120. Shweta Dixit Chaudhary and Mayur Chaudhary. Assessment of the cariogenicity of commonly used infant milk formulae. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  121. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  122. Tanuj Kumar Pandey and Vinod Kumar. Systematic Sampling for Milk Yield Data. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  123. Mohamed Shaban. Camel milk and Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
  124. Martina Urbani. The Italian Translation of "Under Milk Wood". – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  125. Krishna Timsina. Economics of Milk Production in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  126. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  127. David Kipkoech Kosgei. Impact of Transaction Costs on Milk Marketing by Dairy Farmers. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  128. Anup Kumar Mandal,Shankar Kumar Raha and Shamsul Alam. Supply Chain Analysis Of Wholesale Milk Market. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  129. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  130. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  131. Bui Thi Nga. Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam. – М.: LAP Lambert Academic Publishing, 2014. – 216 с.
  132. Shrikant Sharma and Raghvendar Singh. In-Silico Study of Milk Derived Bioactive Peptides. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  133. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  134. Adis Rahman. Economic effects of subsidies for milk production. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  135. Sambhaji V. Mane. Milk Processing Organisations in Western Maharashtra. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  136. Sambhaji V. Mane. Development of Milk employees. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  137. Efthimia M. Papadopoulou. An Analysis of Customer Loyalty to Branded Farm Milk. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  138. Dr. Meenakshi Gupta and Dr. Vikas Sharma. Unveiling the Supply Network Structure of Milk. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  139. Carl Hojman and Ross Johnson. Traceability of Milk at a Swedish Dairy. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  140. P. Santhi. Buyer Behaviour in Fluid Milk Markets. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.

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Отзывы
Антон, 02.04
Марина, добрый день. Забыл вас проинформировать сразу после защиты. Диплом защитил на 5. Спасибо.