Результаты поиска

Лучшие результаты

1. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
   

Дополнительные результаты

1. Peter Brooks. Metrics for Service Management: Designing for ITIL. – М.: , 2012. – 169 с.
   
2. Michael Pidd. Measuring the Performance of Public Services: Principles and Practice. – М.: , 2012. – 332 с.
   
3. Marvin Weisbord. Don't Just Do Something, Stand There!: Ten Principles For Leading Meetings That Matter. – М.: , 2012. – 288 с.
   
4. Marvin Weisbord and Sandra Janoff. Don't Just Do Something, Stand There!: Ten Principles for Leading Meetings That Matter. – М.: , 2012. – 272 с.
   
5. Arne Beck. Competition for Public Transport Services: Institutional Framework and Empirical Evidence of Bus Services in Germany (Contributions to Economics). – М.: , 2012. – 261 с.
   
6. Warren Ruppel. Wiley GAAP for Governments 2004 : Interpretation and Application of Generally Accepted Accounting Principles for State and Local Governments (Wiley Gaap for Governments). – М.: , 2004. – 0 с.
   
7. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
   
8. Gloria Garrett Samson. The American Fund for Public Service: Charles Garland and Radical Philanthropy, 1922-1941 (Contributions in Labor Studies). – М.: , 0. – 0 с.
   
9. Joel, Dr. Rubino. The Power to Succeed: 30 Principles for Maximizing Your Personal Effectiveness (Power to Succeed (Paperback)). – М.: , 0. – 0 с.
   
10. Edward D. Gagnon, Gregory D. Ward. The Effective Manager's Handbook for Customer Service Success: 52 Weekly Motivational Tips and Quotes to Help You Improve Your Customer Service Every Day. – М.: , 0. – 0 с.
    
11. Joe Rubino. The Power to Succeed: More Principles for Powerful Living (Power to Succeed (Paperback)). – М.: , 0. – 0 с.
    
12. Robert G. Hagstrom. The Essential Buffett: Timeless Principles for the New Economy. – М.: Wiley, 2002. – 304 с.
    
13. C. R. Belfield, Clive R. Belfield. Economic Principles for Education: Theory and Evidence. – М.: , 0. – 0 с.
    
14. James R. Ball. ABCs for Life : 26 Principles for Success and Happiness. – М.: , 0. – 0 с.
    
15. Jay Rifenbary, Mike Markowski, Marjie Markowski. No Excuse! Key Principles for Balancing Life and Achieving Success. – М.: , 0. – 0 с.
    
16. Mark R. McNeilly. Sun Tzu and the Art of Business: Six Strategic Principles for Managers. – М.: , 0. – 0 с.
    
17. Dennis V. Damp. Post Office Jobs: How to Get a Job With the U.S. Postal Service, Third Edition. – М.: , 0. – 0 с.
    
18. Elam Nunnally, Caryl Moy. Communication Basics for Human Service Professionals (SAGE HUMAN SERVICES GUIDES). – М.: , 0. – 0 с.
    
19. Mitch Schneider. The High Performance Shop (Automotive Service Management Series). – М.: , 0. – 0 с.
    
20. Mitch Schneider. Safety Communications (Automotive Service Management Series). – М.: , 0. – 0 с.
    
21. Dudley B. Woodard, Patrick G. Love, Susan R. Komives. New Directions for Student Services, Leadership and Management Issues for a New Century, No. 92 (J-B SS Single Issue Student Services). – М.: , 0. – 0 с.
    
22. Chia Swee Hong, Lynne Howard. Occupational Therapy in Childhood. – М.: , 0. – 0 с.
    
23. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
    
24. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
25. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
26. Paul Westbrook, Amy Zavatto. Math Smart for Business : Essentials of Managerial Finance. – М.: , 0. – 0 с.
    
27. William A., Ph.D. Cohen, William A., PhD, Major General, USAFR, Ret. Cohen. Art of the Strategist, The: 10 Essential Principles for Leading Your Company to Victory. – М.: , 0. – 0 с.
    
28. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
    
29. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
30. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
31. Jeff Gee, Val Gee. The Customer Service Training Tool Kit : 60 Training Activities for Customer Service Trainers. – М.: , 0. – 0 с.
    
32. Gerald A. Michaelson, Steven W. Michaelson. Sun Tzu: Strategies for Winning the Marketing War: 12 Essential Principles for Winning the War for Customers. – М.: McGraw-Hill, 2003. – 256 с.
    
33. Scott Bedbury, Stephen Fenichell. A New Brand World: 8 Principles for Achieving Brand Leadership in the 21st Century. – М.: Penguin Books Ltd., 0. – 240 с.
    
34. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
35. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с.
    
36. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
    
37. Gregory S. Blimling, Elizabeth J. Whitt. Good Practice in Student Affairs : Principles to Foster Student Learning (Jossey-Bass Higher and Adult Education Series). – М.: , 0. – 0 с.
    
38. Dennis Kundisch. New Strategies for Financial Services Firms: The Life-Cycle-Solution Approach (Information Age Economy). – М.: , 0. – 0 с.
    
39. Scott Dickson. Never Give Up: Seven Principles for Christian Leaders in Tough Times (Barbour Value Paperback). – М.: , 2004. – 0 с.
    
40. Anatoly B. Schmidt. Quantitative Finance for Physicists : An Introduction (2academic Press Advanced Finance Series). – М.: , 2004. – 0 с.
    
41. Robert Fragasso. Starting Your Own Practice : The Independence Guide for Professional Service Providers. – М.: , 2005. – 0 с.
    
42. Marguerite Hartill. Vocabulary For Civil Service Tests. – М.: , 2003. – 0 с.
    
43. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
44. Mitch Schneider. Automotive Service Management: Managing Dollars with Sense (Automotive Service Management Series). – М.: , 2003. – 0 с.
    
45. Richard F. Larkin. Wiley Not-for-Profit GAAP 2005 : Interpretation and Application of Generally Accepted Accounting Principles for Not-for-Profit Organizations (Wiley Not for Profit Gaap). – М.: , 2004. – 0 с.
    
46. Waldemar Schmidt. Winning at Service : Lessons from Service Leaders. – М.: , 2003. – 0 с.
    
47. Garber Peter. Learning Points: 100 Activities and Actions for Customer Service Excellence (Learning Points). – М.: , 2004. – 0 с.
    
48. Peter Garber. 25 Reproducible Activities for Customer Service Excellence. – М.: , 2005. – 0 с.
    
49. Susan J. Ellis, Anne Weisbord, Katherine H. Noyes. Children as Volunteers: Preparing for Community Service. – М.: , 2003. – 0 с.
    
50. John A. Muckstadt. Analysis and Algorithms for Service Parts Supply Chains (Springer Series in Operations Research and Financial Engineering). – М.: , 2004. – 0 с.
    
51. Mandyam M. Srinivasan. Streamlined : 14 Principles for Building & Managing the Lean Supply Chain. – М.: , 2004. – 0 с.
    
52. Ron D. Snee. Six Sigma Beyond the Factory Floor : Deployment Strategies for Financial Services, Health Care, and the Rest of the Real Economy. – М.: , 2004. – 0 с.
    
53. Conrad Lashley. Organization Behaviour for Leisure Services. – М.: , 2003. – 272 с.
    
54. Bruce Porteous, Pradip Tapadar. Economic Capital and Financial Risk Management for Financial Services Firms and Conglomerates (Finance and Capital Markets). – М.: , 2005. – 300 с.
    
55. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
    
56. Norman G. Miller, David M. Geltner. Real Estate Principles for the New Economy (with CD-ROM). – М.: , 2004. – 608 с.
    
57. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
    
58. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
59. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
    
60. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
    
61. Satoshi Hino. Inside the Mind of Toyota: Management Principles for Enduring Growth. – М.: , 2005. – 327 с.
    
62. Eric A. Marks. Service-Oriented Architecture (SOA) Governance for the Services Driven Enterprise. – М.: , 2008. – 330 с.
    
63. Cheryl A. Stevens. Service Learning for Health, Physical Education, and Recreation: A Step-by-step Guide. – М.: , 2008. – 128 с.
    
64. Joseph Michelli. The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company. – М.: McGraw-Hill, 2008. – 224 с.
    
65. Anteneh Girma. Dairy Services Delivery in Debrezeit Milkshed, Ethiopia: Implication for pluralistic service delivery system in the dairy sector. – М.: , 2010. – 168 с.
    
66. Masahide Kondo, Barbara McPake. AN ECONOMIC ANALYSIS OF DIRECT PAYMENT FOR HEALTH SERVICES: IN URBAN ZAMBIA: IMPLICATIONS FOR EQUITY. – М.: , 2010. – 432 с.
    
67. Andrew Bein. The Zen of Helping: Spiritual Principles for Mindful and Open-Hearted Practice. – М.: , 2008. – 202 с.
    
68. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
    
69. Robert A. Carman, Hal M. Saunders. Mathematics for the Trades: A Guided Approach. – М.: , 2010. – 830 с.
    
70. John R. Fanchi. Math Refresher for Scientists and Engineers. – М.: , 2006. – 364 с.
    
71. The Math Forum. Dr. Math® Gets You Ready for Algebra. – М.: , 2003. – 192 с.
    
72. Dennis P. Nolan. Handbook of Fire & Explosion Protection Engineering Principles for Oil, Gas, Chemical, & Related Facilities. – М.: , 2010. – 310 с.
    
73. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с.
    
74. Charles T. Betz. Architecture and Patterns for IT Service Management, Resource Planning, and Governance: Making Shoes for the Cobbler's Children. – М.: , 2010. – 424 с.
    
75. Michael T. Todinov. Risk-Based Reliability Analysis and Generic Principles for Risk Reduction. – М.: , 2010. – 400 с.
    
76. Conrad Lashley. Organization Behaviour for Leisure Services. – М.: , 2010. – 272 с.
    
77. Peter Szalapaj. CAD Principles for Architectural Design. – М.: Architectural Press, 2001. – 256 с.
    
78. Da-Wen Sun. Modern Techniques for Food Authentication. – М.: , 2010. – 720 с.
    
79. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с.
    
80. John M. Bryson. Strategic Planning for Public Service and Non-Profit Organizations. – М.: , 2010. – 0 с.
    
81. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с.
    
82. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с.
    
83. Ayesha Khanna. Straight Through Processing for Financial Services. – М.: , 2010. – 264 с.
    
84. Jack Crenshaw. Math Toolkit for Real-Time Programming. – М.: , 2010. – 466 с.
    
85. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с.
    
86. John Jefferson Dykstra. Infection Control for Lodging and Food Service Establishments. – М.: , 1990. – 178 с.
    
87. Microsoft. Web Services Security – Scenarios, Patterns and Implementation Guidance for Web Service Enhancements (WSE) 3.0. – М.: , 2006. – 384 с.
    
88. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
    
89. Ajay M. Pangarkar. Strategic Principles for Achieving High Performance. – М.: , 2011. – 224 с.
    
90. American Institute of Architects. Design for Aging Post–Occupancy Evaluations. – М.: , 2007. – 320 с.
    
91. Strategic Planning in Student Affairs: New Directions for Student Services, No. 132. – М.: , 2011. – 88 с.
    
92. Bruce Russett. Grasping the Democratic Peace – Principles for a Post–Cold War World (Paper). – М.: , 1995. – 188 с.
    
93. James L. Overholt. Math Stories For Problem Solving Success. – М.: , 2008. – 304 с.
    
94. Alfred Kadushin. The Social Work Interview 4e – A Guide for Human Service Professionals. – М.: , 1997. – 476 с.
    
95. W Ruppel. Wiley GAAP for Governments for Windows: Interpretation and Application of Generally Accepted Accounting Principles for State and Local Governments2000. – М.: , 2000. – 0 с.
    
96. Ronald Dworkin. Is Democracy Possible Here? Principles for a New Political Debate. – М.: , 2008. – 192 с.
    
97. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
98. Boaz Ronen. Focused Operations Management for Health Services Organizations. – М.: , 2006. – 384 с.
    
99. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
100. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
     
101. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с.
     
102. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
     
103. Huddleston. International Finance for Food Security. – М.: , 1984. – 0 с.
     
104. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
     
105. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
     
106. Ronald Mak. The Martian Principles for Successful Enterprise Systems. – М.: , 2006. – 138 с.
     
107. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с.
     
108. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
     
109. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
     
110. Milton C. McDowell. Math Workbook for Foodservice/Lodging. – М.: , 1988. – 266 с.
     
111. Charles Garfield Ph.D. Training Volunteers for Community Service. – М.: , 2000. – 0 с.
     
112. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
     
113. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
     
114. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
     
115. W Ruppel. Wiley GAAP for Governments 2000 – Interpretation & Application of Generally Accepted Accounting Principles for State & Local Governments +CD Set. – М.: , 2000. – 0 с.
     
116. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
     
117. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с.
     
118. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
     
119. P KROPATKIN. Kropatkin Management Principles For Asset ?protect Ion?– Understanding The Criminal Equation. – М.: , 1986. – 458 с.
     
120. Francis K. O. Yuen. Effective Grant Writing and Program Evaluation for Human Service Professionals. – М.: , 2009. – 266 с.
     
121. The New Gold Standard: 5 Leadership Principles For Creating A Legendary Customer Experience Courtesy Of The Ritz-Carlton Hotel Company. – М.: , 2011. – 224 с.
     
122. Robert Bacal. Perfect Phrases for Customer Service. – М.: McGraw-Hill, 2011. – 242 с.
     
123. Lean Six Sigma For Federal Services. – М.: , 2011. – 192 с.
     
124. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
     
125. Ram Balakrishnan. Advanced QoS for Multi–Service IP/MPLS Networks. – М.: Wiley Publishing, Inc, 2008. – 464 с.
     
126. Mathewos Muke. Opportunities and Challenges for Private Service Delivery:. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
127. C. R. Prajapati,K. P. Singh and A. K. Gupta. Plant Disease Management for Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 676 с.
     
128. Gedif Birhanu. Remote Sensing and GIS for Food security Mapping. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
129. hudson maila. Managing Performance for Improved Service Delivery. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
130. Aamir Al Mosawi. Management principles for doctors. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
131. Mohammad Taufiqul Islam and Azimul Hoque. Multicast for IPTV services. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
132. Azimul Hoque. Reliable Multicast for IPTV Service. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
133. Vijayan Prasath. Secure Architecture for Web Service Discovery and Retrieval. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
134. Desalegn Dawit Chamma and Alemayehu Asale. Payments for Ecosystem Services of Humbo CDM Project;Wolayta-Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
135. Masahide Kondo and Barbara McPake. AN ECONOMIC ANALYSIS OF DIRECT PAYMENT FOR HEALTH SERVICES. – М.: LAP Lambert Academic Publishing, 2010. – 432 с.
     
136. Sung-Ju Kim. Management and Leadership for Human Service Organizations. – М.: LAP Lambert Academic Publishing, 2014. – 280 с.
     
137. Sanya Austin Olowoyo and Tareef Hayat Khan. The Effects of Culture on Non-Occupancy in Public Housing. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
138. PRINCETON REVIEW. MATH WORKOUT FOR GED TEST. – М.: , 2015. –  с.
     
139. MATH WORKOUT FOR GMAT 5ED. – М.: , . –  с.
     
140. Math Workout for the GRE. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Страхи сильно преувеличены. интервью с В. Комлевым, генеральным директором компании United Card Services. UCS. А. Башлыков, "БДМ. Банки и деловой мир", № 11, ноябрь 2007.
2. Законы лидерства. интервью с А. Чуркиным, директором агентства "Personnel Service/Служба персонала". "Управление персоналом", № 12, июнь 2007.
3. Интервью с Н. Ереминой, руководителем HR-департамента Coleman Services. "Управление персоналом", № 10, май 2006.
4. Экспертное мнение. интервью с Ю. Вировцом, генеральным директором CEO HeadHunter - Online Hiring Services. "Управление персоналом", № 9, май 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Технологии оптимизации обработки документов в офисе Xerox Office Services. М. Лагутин, "Финансовая газета. Региональный выпуск", № 27, июнь 2004.
7. О качестве сервиса, связанного с запросами на медицинскую информацию. Medical Information Service?. А. Беденков, "Ремедиум", № 1, январь 2012.
8. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
10. Мы знаем границы, которые не нужно переходить. интервью с О.  Банцекиной, главой представительства Coleman Services. "Управление персоналом", N 12, июнь 2010 г.
11. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
12. Брендинг работодателя: как получить лучшие кадры. интервью с Н. Лучининой, генеральным директором компании "GRP-Service". Консалтинговая группа "КОНСОРТ". "Управление персоналом", № 20, октябрь 2008.
13. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.