Результаты поиска

Лучшие результаты

1. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
   

Дополнительные результаты

1. Max Weber, Lutz Kaelber, Charles Lemert. The History of Commercial Partnerships in the Middle Ages. – М.: , 0. – 0 с.
   
2. Asian Development Bank, Nimal A. Fernando. Commercialization of Microfinance: Sri Lanka (Commercialization of Microfinance series). – М.: , 0. – 0 с.
   
3. Peter H. Wald, Gregg M. Stave. Physical and Biological Hazards of the Workplace. – М.: , 0. – 0 с.
   
4. Linda M. Frazier, Marvin L. Hage. Reproductive Hazards of the Workplace. – М.: , 0. – 0 с.
   
5. Larry R. Collins, Thomas D. Schneid. Physical Hazards of the Workplace. – М.: , 0. – 0 с.
   
6. Gloria J. Hathaway, Nick H. Proctor. Proctor and Hughes' Chemical Hazards of the Workplace, 5th Edition. – М.: , 0. – 0 с.
   
7. Frank J. Fabozzi, David P. Jacob. The Handbook of Commercial Mortgage-Backed Securities, 2nd Edition. – М.: , 0. – 0 с.
   
8. Norbert P. Psuty, Douglas D. Ofiara. Coastal Hazard Management: Lessons and Future Directions from New Jersey. – М.: , 0. – 0 с.
   
9. Orrin H. Pilkey, William J. Neal, Stanley R. Riggs, Craig A. Webb, David M. Bush, Deborah F. Pilkey, Jane Bullock, Brian A. Cowan. The North Carolina Shore and Its Barrier Islands: Restless Ribbons of Sand (Living With the Shore). – М.: , 0. – 0 с.
   
10. David Ormrod. The Rise of Commercial Empires : England and the Netherlands in the Age of Mercantilism, 1650-1770 (Cambridge Studies in Modern Economic History). – М.: , 2003. – 0 с.
    
11. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
12. John McMahan. The Handbook of Commercial Real Estate Investing. – М.: , 2006. – 400 с.
    
13. Commercialization of Microfinance: Perspectives from South and Southeast Asia. – М.: , 2005. – 90 с.
    
14. Dennis Carl Rasmussen. The Problems and Promise of Commercial Society: Adam Smith's Response to Rousseau. – М.: , 2008. – 192 с.
    
15. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
    
16. Terence V. Powderly. The Path I Trod: The Autobiography Of Terence V. Powderly. – М.: , 2008. – 476 с.
    
17. Stephen W. Marshall, Marilyn S. Roberts. Television Advertising that Works: An Analysis of Commercials from Effective Campaigns. – М.: , 2008. – 196 с.
    
18. Michael Ball, Colin Lizieri, Bryan D Macgregor. The Economics of Commercial Property Markets 2nd edition. – М.: , 2010. – 416 с.
    
19. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
    
20. M.M.J. Treacy. Collection of Simulated XRD Powder Patterns for Zeolites Fifth (5th) Revised Edition. – М.: , 2010. – 485 с.
    
21. Richard Longstreth. The Drive–In, the Supermarket & the Transformation of Commercial Space in Los Angeles, 1914–1941. – М.: , 2000. – 266 с.
    
22. Jessica Shattuck. The Hazards of Good Breeding – A Novel. – М.: , 2004. – 304 с.
    
23. Rn Watson. Shakespeare & the Hazards of Ambition. – М.: , 1985. – 344 с.
    
24. Tyler Cowen. In Praise of Commercial Culture. – М.: , 1998. – 288 с.
    
25. The Handbook of Commercial Mortgage–Backed Securities. – М.: , 1998. – 520 с.
    
26. Tyler Cowen. In Praise of Commercial Culture. – М.: , 2000. – 288 с.
    
27. Webb Keane. Signs of Recognition – Powers & Hazards of Representation in an Indonesian Society (Paper). – М.: , 1997. – 328 с.
    
28. B Dean. China & Great Britain – The Diplomacy of Commercial Relations 1860–1864. – М.: , 1975. – 234 с.
    
29. Pete Cooper. Health Maintenance and Principal Microbial Diseases of Cultured Fishes. – М.: , 2004. – 240 с.
    
30. Alexander Woodside. Lost Modernities – China, Vietnam, Korea and the Hazards of World History. – М.: , 2006. – 134 с.
    
31. NAP. National Academy Press Defense Utility Of ?commercial Vessels? And Craft. – М.: , 1980. – 0 с.
    
32. Fergus Randolph QC and Jonathan Davey. The European Law of Commercial Agency. – М.: , 2011. – 298 с.
    
33. Thomas Streeter. Selling the Air – A Critique of the Policy of Commercial Broadcasting in the United States (Paper). – М.: , 1996. – 352 с.
    
34. Michele H. Bogart. Artists, Advertising, & the Borders of Art. – М.: University of Chicago Press, 1995. – 454 с.
    
35. Lina Pupeikiene and prof.dr.habil. Jonas Mockus (Institute of Mathematics Informatics). SCHOOL SCHEDULING OPTIMIZATION, INVESTIGATION AND APPLICATIONS. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
    
36. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
37. Alka Pandey,Gurmukh Singh and S. C. Jain. Development of soy containing compound chocolates. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
38. M. M. Rahman and A. K. Ariffin. A Finite Element Model of Warm Metal Powder Compaction Process. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
39. Asit Kumar Khanra. Production of Nanocrystalline ZrB2 Powder and ZrB2-Cu Composites. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
40. Ping Zeng,Prof. Tay Joo Hwa and Prof. Song Yong-hui. Microbial Degradation of Phthalates by Aerobic Granules. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
    
41. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
42. Ayesha Bilal,TASNIM FARASAT and Zubia Bilal. Isolation and Biochemical Analysis of E.coli in Dairy Waste Products. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
43. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
44. Amrendra Nath Pathak,Debajyoti Bose and Deepesh Kumar Neelam. Preservation of commercially important cultures. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
45. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
46. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
47. Khadiga Abou-Taleb. Microbial Production of Cellulase Enzyme. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
48. Mushtaq Ahmed. Rhizosphere Microbial Diversity of Some Crop Plants. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
49. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
50. Syed Zeeshan Haider Naqvi. Studies on the biosynthesis of metal nanoparticles by microorganisms. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
51. Vijay Chandra Verma. Microbial Endophytes of Neem. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
52. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
53. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
54. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
55. Kowsalya Sasikumar and Sasikumar R. Commercial Production Methods of Spirulina. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
56. Hema Rana,Wani Aadil and Muzamil Ali. Characterization of Bacterial Protease enzyme from soil sample. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
57. Sana Pervaiz and Kausar Malik. Biotoxicity assay of Escherichia coli against Tribolium castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
58. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
59. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
60. Yashwini Gurung and Bishal Gurung. Microbial properties of the citrus orchards in Darjeeling hills. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
61. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
62. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
    
63. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
64. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
65. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
66. Godson Aryee Ankrah. Microbial Quality of Grilled Guinea Fowl in Tamale Central, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
67. Surabhi Mahajan and Ankur Gupta. Evaluation Of Microbial Profile Of River Yamuna, Agra, India. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
68. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
69. K. Senthilraja and G. Rajannan. Microbial Degradation of Sugar Industry Pressmud Fibre Waste. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
70. Hala Amin. Microbial transformation of Glycyrrhizin to Glycyrrhetinic acid. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
71. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
72. Alganesh Tola Gemechu. Improved Milk Processing Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
73. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
74. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
75. Farhana Arefeen Mila. Marketing System of Processed Milk at Mymensingh Town In Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
76. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
77. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
78. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
79. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
80. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
81. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
82. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
    
83. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
84. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
85. Sarvesh Kumar. Commercial Dairy Farming In Haryana, India. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
86. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
87. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
    
88. Al-Kazafy Sabry and Al-Kazafy Hassan. Resistance of the pink bollworm to Bacillus thuringiensis. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
89. Niraj Prasad Koirala,Narayan Raj Joshi and Dhiroj Prasad Koirala. Socio-economic attributes of commercial agriculture farmers. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
90. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
91. Ogheneughwe Akise and Joel Abolagba. Organoleptic and Microbial Quality of Three Smoke-Dried Fishes. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
92. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
93. Amer Makram. Genetic Variations In Ascites Of Commercial Broiler Chicken Strains. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
94. Anupma Kumari,Sanjay Jaiswal and Akhouri Vaishampayan. Fundamental and applied aspects of microbial symbionts of pigeonpea. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
95. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
96. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
97. Mostafa Ghasemi. Application of Carbon Nanostructure Materials in Microbial Fuel Cell. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
    
98. Chandrappa K. Govindappa,T.V. Venkatesha and K. Prashantha. Preparation and Characterization of Metal Oxides. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
99. Anneliese Hauptstein,Sri Bandyopadhyay and Danny Lambino. E-beam deformation of ceramic particles. – М.: LAP Lambert Academic Publishing, 2011. – 292 с.
    
100. Viola Ibrahim and Youssef Barakat. Phase Behavior of Commercial Alkyl Aryl Sodium Sulphonates. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
101. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
102. Deu Bhange. Non-Ambient Powder X-Ray Diffraction Studies of Zeolites. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
103. Abdurahman Nour,Khoo Chunyu and Azhari Nour. Production of virgin coconut oil (VCO) via water soluble materials. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
104. Tahera Khatun and Md. Lutfur Rahman. Impact of Roadside Commercialization on Transportation. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
105. Subhoshmita Mondal. Fermentative production of ?-galactosidase. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
106. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
107. Mohamed Addalla Hussein,Ashraf Farag Elbaz and Yaser Hagag Mohamed. Microbial Production of Some Products of Cucurbitacin E Glucoside. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
108. K.P. Radha. Characterization of ZnO nano powders. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
109. Kirti Rani. Microbial Production of Biomass. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
110. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
111. Vijay Agarwal,Meenakshi Bajpai and Arundhati Bhattacharya. Solid dosage form of Senna leaves powder and their extract. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
112. Satya Prakash Singh and Ch. Niranjan Patra. A Study on Compressibility Parameters of Ashwagandha Root Powder. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
113. Niranjan Goud Kotla,Yashwant Y. and Ashwini Shivapooja. Media for in Vitro Dissolution Testing of Polysaccharide Based CDDS. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
114. Shweta Dixit Chaudhary and Mayur Chaudhary. Assessment of the cariogenicity of commonly used infant milk formulae. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
115. Kavan Shah. Anti-microbial activity of mouthwashes against Streptococcus Mutans. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
116. Sibomana Gregoire. The Place Of Commercial Agency Contract In International Trade. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
117. Warda Bukhari. Analyzing Financial Performance of Commercial vs Islamic Banks. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
118. Najmus Sakib Khan. Microbial Quality of Freshwater Prawn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
119. Marit Anti. The dark side of commercial friendships. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
120. Racheal Rwomushana. The Efficacy of ADR in the Adjudication of Commercial Disputes. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
121. Segun Bello. Alcohol Use Among Drivers of Commercial Vehicles in Calabar Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
122. Aya Mahmoud Hamdy Abaza. Hazards of Radiotherapy in Pediatric Oncology. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
123. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
124. Martina Urbani. The Italian Translation of "Under Milk Wood". – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
125. Cinar Oncel. Chemical Synthesis of Multi Cation Oxide Powders. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
     
126. Anup Kumar Mandal,Shankar Kumar Raha and Shamsul Alam. Supply Chain Analysis Of Wholesale Milk Market. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
127. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
128. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
129. ZAHARIAH SAHUDIN,Hasni Abdullah and Norbaiti Tukiman. Financial performance of commercial banks during financial crisis. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
130. Pastory Dickson. Modelling Perfomance Of Commercial Banks In Tanzania: panel Evidence. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
131. T.S. Uma Rani and Natarajan Panchanatham. Customers' Perception towards Marketing Strategies of Commercial Banks. – М.: Scholars' Press, 2014. – 284 с.
     
132. Dhundi Raj Bhattarai. Competitive Advantage of Commercial Banks in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
133. JOHN G. GATSI and RICHARD K. AKOTO. DEBT POLICY AND PROFITABILITY OF COMMERCIAL BANKS IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
134. Khan Chand,R. K. Pnadey and N. C. Shahi. Development of malta powder using vacuum foam mat drying. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
135. Firew Bekele. Determinants of Commercial Banks' Profitability in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
136. Sandeep Goel. Financial Performance of Commercial Banks in India in Post Reforms Era. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
     
137. Karamala Padmasree Jalandhar. Reforms of Commercial Banks. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     
138. Darwin Azaga. Measuring Technical Efficiency of Commercial Bank of Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
139. James Odongo and Samuel Odeke. Interest rate risk exposure&Fin.Performance of commercial banks-Uganda. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
140. D. Manimaran,C. Vel Murugan and N. Elangovan. Microbial production of amylase in bacillus cereus sp. – М.: , 2015. – 324 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Commercial Finance и современные технологии факторинга. М.В. Леднев, "Банковское кредитование", N 5, сентябрь-октябрь 2012 г.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Индустрия Commercial Finance: мировой опыт и перспективы развития в России. М.В. Леднев, "Банковское кредитование", N 6, ноябрь-декабрь 2010 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
8. Кризис - хорошее время для HR-менеджера. интервью с Ж. Грондона, Commercial HR Director Indesit Сompany. "Управление персоналом", № 4, февраль 2009.
9. Факторинг как элемент индустрии Commercial Finance. Д.Е. Колобанов, "Факторинг и торговое финансирование", № 1, I квартал 2009.