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Результаты поиска Лучшие результаты Islamiyat Folashade Bolarinwa,Caroline Orfila and Michael R. A. Morgan. Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods. – М.: LAP Lambert Academic Publishing, 2014. – 276 с. Дополнительные результаты PAUL NEWMAN, A.E. HOTCHNER. Shameless Exploitation in Pursuit of the Common Good : The Madcap Business Adventure by the Truly Oddest Couple. – М.: , 0. – 0 с. Frank Ackerman, Neva R. Goodwin, Tufts University Global Development and Environment Institute. The Changing Nature of Work (Frontier Issues in Economic Thought, V. 4). – М.: , 0. – 0 с. Roland A. Jansen. Profits from Natural Resources : How to Make Big Money Investing in Metals, Food, and Energy (Wiley Trading). – М.: , 0. – 0 с. Mary D. Archer, James d Barber. Molecular to Global Photosynthesis (Photoconversion of Solar Energy). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Jeffrey R. Vincent. Managing Natural Wealth : Environment and Development in Malaysia. – М.: , 2005. – 0 с. Nature Tourism, Conservation, and Development in Kwazulu Natal, South Africa. – М.: , 2003. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Paul Newman. Shameless Exploitation: In Pursuit of the Common Good (Thorndike Press Large Print Americana Series). – М.: , 2004. – 0 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Natural Gas Conversion VII, Volume 147: Proceedings of the 7th Natural Gas Conversion Symposium, Dalian, China, 6 - 10 June 2004 (Studies in Surface Science and Catalysis). – М.: , 2004. – 776 с. Jared Diamond. Guns, Germs, and Steel: The Fates of Human Societies. – М.: W. W. Norton & Company, Inc., 2005. – 512 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Venkat Veeramani. Price Points and Thresholds in Retail Food Demand: Testing Methods and Procedures. – М.: , 2008. – 84 с. Paul S. Teng. Bioscience Entrepreneurship In Asia: Creating Value with Biology. – М.: , 2008. – 350 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Anthony Brabazon. Natural Computing in Computational Finance: Volume 2 (Studies in Computational Intelligence). – М.: , 2009. – 250 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Ehud Reiter, Robert Dale, Branimir Boguraev, Steven Bird, Don HIndle, Martin Kay, David McDonald, Hans Uszkoreit. Building Natural Language Generation Systems (Studies in Natural Language Processing). – М.: , 0. – 0 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. Ehud Reiter, Robert Dale. Building Natural Language Generation Systems (Studies in Natural Language Processing). – М.: , 2006. – 272 с. Joel Greenberg. A Natural History of the Chicago Region (Center for American Places-Center Books on American Places). – М.: University of Chicago Press, 2004. – 592 с. Jane H. Bock, David O. Norris. Handbook of Forensic Botany. – М.: , 2008. – 300 с. The World of Soy (The Food Series). – М.: , 2008. – 352 с. John Tveten, Gloria Tveten. Nature At Your Doorstep: A Nature Trails Book. – М.: , 2008. – 200 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Shirley Hibberd. New and Rare Beautiful-Leaved Plants. – М.: , 2010. – 270 с. ATTA-UR-RAHMAN. BIOACTIVE NATURAL PRODUCTS (PART C)STUDIES IN NATURAL PRODUCTS CHEMISTRY VOLUME 22 (SNPC). – М.: , 2010. – 0 с. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с. Samuel A Goldblith. Exploration in Future Food–Processing Techniques. – М.: , 2003. – 98 с. Sober. Sober: The ?nature? Of Selection Evolution Theory In Philosophical Focus (paper). – М.: , 1984. – 0 с. Alejandro Bahamon. Inspired by Nature Plants – The Building/Botany Collection. – М.: , 2008. – 192 с. Jennifer Tucker. Nature Exposed – Photography as Eyewitness in Victorian Science. – М.: , 2006. – 344 с. David Schmid. Natural Born Celebrities – Serial Killers in American Culture. – М.: , 2006. – 336 с. D R Weiner. Models of Nature – Ecology, Conservation & Cultural Revolution in Soviet Russia. – М.: , 1988. – 480 с. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с. Kristin Hanson. The Nature of the Word – Studies in Honor of Paul Kiparsky. – М.: , 2009. – 600 с. Paula Findlen. Possessing Nature – Museums, Collecting & Scientific Culture in Early Modern Italy (Paper). – М.: , 1996. – 468 с. Patrick Blackburn. Representation and Inference for Natural Language – A First Course in Computational Semantics. – М.: , 2005. – 376 с. KK OBERMEIER. Obermeier: Natural ?language? Processing Technolog Ies In Artifi Intelli: Science & Ind Perspe. – М.: , 1989. – 264 с. C Woodring. Nature into Art – Cultural Transformations in Nineteenth–Century Britain. – М.: , 1989. – 360 с. Kim Todd. Tinkering with Eden – A Natural History of Exotic Species in America. – М.: , 2002. – 328 с. Wurman. The Nature of Recreation – A Handbook in Honor of Frederick Law Olmsted. – М.: , 1973. – 0 с. Kristin Hanson. The Nature of the Word – Studies in Honor of Paul Kiparsky. – М.: , 2008. – 600 с. Georgeanne Brennan, Dana Jacobi. Eating by Color: For Maximum Health. – М.: Oxmoor House, 2007. – 304 с. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с. Bikash Kumar Sarkar. Hydraulic Turbine Control Design. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Shengyang Chen. Particle Mixing And Settling In Reservoirs Under Natural Convection. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Aaroh Kharaya. Guide To Perform Graphical Pinch Analysis For Process Integration. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sule Akdogan. Representation of Nature in D.H. Lawrence and Virginia Woolf. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Goshu Wolde Tefera. Women’s Participation in Ensuring Food Security at household level. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Ifra Sarwar and Sumra Nazir. Toxicity of Neonicotinoid Pesticides. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. yasir siddique. Steroid genotoxicity and antimutagenesis by Natural plant products. – М.: LAP Lambert Academic Publishing, 2010. – 152 с. Arun Kumar M.S. and Jawahar Ali A. Studies on Freshwater Zooplankton. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Prabhakar Pawar. A Complete Guide to Setting up and Maintenance of an Aquarium. – М.: LAP Lambert Academic Publishing, 2013. – 444 с. Obaiah Jamakala. Zinc and Iron Supplementation against Cadmium Toxicity in Rat. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Jamakala Obaiah. Effect of Cadmium on Hematological and Biochemical Alterations in Rats. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Hatem Hemada and Isam Salih. Radioactivity levels of basic foodstuffs and dose estimates in Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Yahia Tahir. Environmental Archaeology of the Nile Third Cataract. – М.: LAP Lambert Academic Publishing, 2014. – 208 с. Harminder Kaur Dhillon and Baljinder Kaur. Biotransformation of Ferulic Acid to Vanillin by Streptomyces Species. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Narendra Kumar. Health of Shisham in North Eastern Uttar Pradesh. – М.: LAP Lambert Academic Publishing, 2015. – 56 с. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Sarita Agrahari. Microbial enzymes in degradation of feather. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Danjuma Lawal. Synergism of Medicinal Plants on Aeromonas Hydrophila and Salmonella. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Nourkhoda Sadeghifard. Toxin Antitoxin System In Enterococcus. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Gulumser Acar and Nazime MERCAN DOGAN. The Miracle on the Mountains: Crocus. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Vikash Kandari. Biochemical Degradation of lignocellulosic waste in bioethanol. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Potential of Herbal Preparations as Biopreservatives. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Anne Aswani. The role of home gardening in household food security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. D. Dinesh. Utilization of Distillery Industrial Wastes for Maize (Zea mays L.). – М.: LAP Lambert Academic Publishing, 2012. – 260 с. Asghar Kamboh. Flavonoid-rich Foods -Super Foods of the Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Rohini Bansode and Sumangala Bhat. Molecular characterization of Trichoderma Isolates using SRAPS. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Never Assan. Food Security in Sub Saharan Africa. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Nimra Ijaz. Oil Extraction from Marigold. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Fawad Zafar Ahmad Khan,Muhammad Sagheer and Mansoor ul Hasan. Management of Red Flour Beetle by Medicinal Plant Extracts. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Islamiyat Folashade Bolarinwa,Caroline Orfila and Michael R. A. Morgan. Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods. – М.: LAP Lambert Academic Publishing, 2014. – 276 с. Habtam Setu. Response of Potato to Inorganic Fertilizers in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Shishu Pal Singh. Response of fertilizers and iodine on nutrient contents in spinach. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Yebirzaf Yeshiwas. Comparsion Of Greenhouse And Open Field Grown Tomato Varities. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Nahed Zaki. Biochemical Studies on Ginger In Egypt and Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Acero Miria,Settumba Mukasa and Yona Baguma. The False Banana (Ensete species) in Uganda. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Manal Sorour. Energy conservation methods in juice concentration by evaporation. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Muhammad Naveed. Correlation among Agronomic & Fibre Characters in Coloured Cotton. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Paresh Vavdiya. Heterosis, combining ability and gene action studies in sesame. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Anil Sharma and Nami chand Mali. Genetic Variability in M5 Generation in Isabgol (Plantago ovata Forsk). – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Rukam Singh Tomar,Manoj Parakhia and M. K. Bhalala. Diallel Analysis For Genetic Study In Muskmelon (Cucumis melo L.). – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Ahmed A. M. Abdelgawad,Amani M. D. El-Mousallamy and Mohamed H. M. Abdelazim. Chemical and Biochemical Investigations of Syzygium Aromaticum. – М.: Scholars' Press, 2014. – 136 с. Tania Shamim Rizvi,Liaqat Ali and Farzana Shaheen. Phytochemical Investigations on Sorbus cashmiriana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Ramesh C. Sharma and Vipin Chandra. Natural Resources And Their Management In Garhwal Himalayas. – М.: LAP Lambert Academic Publishing, 2013. – 196 с. Kanisios Mukwashi. Elephants and woody vegetation around water in Hwange National Park. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Sumira Jan. Antioxidant response to Chromium stress in Brassica juncea. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Edson Gandiwa. Impact of fire on woodlands in Gonarezhou National Park, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Mashudu Mudzwiri and Dr Lalini Reddy. TRADITIONAL SOUTH AFRICAN LEAFY PLANTS. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Ashutosh Pathak and Aruna Joshi. Studies on Two Medicinally Important Plants. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Sajan Maranad and S. Sumi. "Indian Borage" : A Gift of Nature. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Ekta Menghani,Arvind Pareek and Tanuj Gupta. Validation of Indian Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Sadaf Zohair and Surayya Khatoon. Biodiversity In Danger. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Syed Aiman Hasan and SHAMSUL HAYAT. Role of brassinosteroids in the amelioration of cadmium stress. – М.: LAP Lambert Academic Publishing, 2011. – 228 с. Vilma Andari. Evaluation Of Browning Effect In Fresh Whole Wheat Pasta Raviolis. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. yasir siddique. Natural plants extract and drug genotoxicity. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Tiyasha Kanjilal,Chiranjib Bhattacharjee and Siddhartha Datta. Impact of Elicitors on Phytochemical content of Vigna radiata. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Morgan Andama and Julius Lejju. Traditional Processing Techniques in Detoxifying Cassava Root Tubers. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Shivesh Sharma and Vasudha Singh. Harnessing Traditional Knowledge of Medicinal Plants of Baiga tribe. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Mohammad C. Jamali. An Overview Mechanism Of Some Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 364 с. Mohamed Fawzy Ramadan Hassanien. Antioxidant power of some medicinal plant extracts. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Mayur Ashok Inamdar,Pooja C. Abhang and Munira Momin. Fenugreek & Flax Seeds Mucilages Used as a Pharmaceutical Binder. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Jared Misonge,Meshack Onyambu and James Ombega. Phytochemistry And Biological Activity Of Hypericum Keniense Shweinf. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Malay Kumar Samanta,Rizwan Basha Khatwal and Sangeetha Shanmugasundaram. Pharmacokinetic Evaluation of Quinine in Herbal Extract Formulation. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mangesh Bhutkar and Dr. S .B. Bhise. Studies on Antioxidant Properties of Some Indigenous Plants. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Langeswaran Kulanthaivel and Gowtham Kumar Subbaraj. Limonin against Hepatocellular carcinoma. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Jagadeesan Jayaraman,Langeswaran Kulanthaivel and Gowtham kumar Subbaraj. Diosgenin. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Ionica Soare and Adrian Zugravu. Natural factors of spa tourism in Romania. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Cassandra Olumese. A Case Study in Customer Perception. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Alex Gofman. Systematic Consumer-Driven Innovation in Mature Food Categories. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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Мария, 22.12 Юлия, мой научник сказал, что замечательный диплом у меня получился и можно претендовать на "5"!) Спасибо большое!
