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Лучшие результаты

  1. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  2. Anthocyanins: Biosynthesis, Functions, and Applications. – М.: , 2008. – 336 с.
  3. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с.
  4. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
  5. Asaad Al-Hilphy. Novel Technologies in Food Engineering. – М.: LAP Lambert Academic Publishing, 2015. – 128 с.

Дополнительные результаты

  1. Luc Bauwens, Christian M. Hafner, Sebastien Laurent. Handbook of Volatility Models and Their Applications (Wiley Handbooks in Financial Engineering and Econometrics). – М.: , 2012. – 568 с.
  2. Current Trends in Web Engineering: Workshops, Doctoral Symposium, and Tutorials, Held at ICWE 2011, Paphos, Cyprus, June 20-21, 2011. Revised Selected ... Applications, incl. Internet/Web, and HCI). – М.: , 2012. – 393 с.
  3. Mr. Amir Manzoor. Information Technology in Business. – М.: , 2012. – 628 с.
  4. Claretha Hughes. Valuing People and Technology in the Workplace: A Competitive Advantage Framework. – М.: , 2012. – 421 с.
  5. Managing Technology in the Operations Function (Securities Institute Global Capital Markets Series). – М.: , 0. – 0 с.
  6. John F. Marshall. Dictionary of Financial Engineering (Wiley Series in Financial Engineering). – М.: , 0. – 0 с.
  7. Christopher Howe. The Origins of Japanese Trade Supremacy: Development and Technology in Asia from 1540 to the Pacific War. – М.: , 0. – 0 с.
  8. Walter R. J. Baets. Organization Learning and Knowledge Technologies in a Dynamic Environment. – М.: , 0. – 0 с.
  9. Paul Glasserman. Monte Carlo Methods in Financial Engineering (Stochastic Modelling and Applied Probability). – М.: Springer, 2005. – 616 с.
  10. Mehdi Khosrow-Pour. Managing Information Technology in a Global Economy ( 2001 IRMA Conference Proceedings). – М.: , 0. – 0 с.
  11. Ifip Tc8 Wg8.2 International Working Conference on New Information Tec, Ojelanki Ngwenyama, Lucas D. Introna, Michael D. Myers, Janice I. Degross. New Information Technologies in Organizational Processes Mbk: Field Studies and Theoretical Reflections on the Future of Work :Ifip ... l Federation for Information Processing, 20.). – М.: , 0. – 0 с.
  12. Parag Pendharkar. Managing Data Mining Technologies in Organizations: Techniques and Applications. – М.: , 0. – 0 с.
  13. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  14. John F. LeBaron, Catherine Collier. Technology in Its Place : Successful Technology Infusion in Schools (Jossey-Bass Education Series). – М.: , 0. – 0 с.
  15. Zongqing Zhou. E-Commerce and Information Technology in Hospitality and Tourism. – М.: Delmar Cengage Learning, 2003. – 224 с.
  16. Knowledge Management for Educational Innovation: IFIP WG 3.7 7th Conference on Information Technology in Educational Management (ITEM), Hamamatsu, Japan, ... Federation for Informa. – М.: , 2007. – 210 с.
  17. Frank Beichelt. Stochastic Processes in Science, Engineering and Finance. – М.: , 2006. – 440 с.
  18. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
  19. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  20. How Revolutionary Was the Digital Revolution?: National Responses, Market Transitions, And Global Technology (Innovation and Technology in the World Economy) (A BRIE/ETLA Project). – М.: , 2006. – 504 с.
  21. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
  22. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  23. Richard A. Boehler M.S. Discovery and Exploration of a Rapid Bioluminescence Technology in the Health Care Industry. – М.: , 2008. – 60 с.
  24. Recent Advances in Reliability and Quality in Design (Springer Series in Reliability Engineering). – М.: , 2008. – 523 с.
  25. Agile Processes in Software Engineering and Extreme Programming: 9th International Conference, XP 2008, Limerick, Ireland, June 10-14, 2008, Proceedings ... Notes in Business Information Processing). – М.: , 2008. – 258 с.
  26. Jay Ramanathan, Rajiv Ramnath. Co-engineering Applications and Adaptive Business Technologies in Practice: Enterprise Service Ontologies, Models, and Frameworks (Advances in Information Resources Management). – М.: , 2009. – 426 с.
  27. Mark Ibbotson. Professional English in Use Engineering With Answers: Technical English for Professionals. – М.: Cambridge University Press, 2009. – 144 с.
  28. Robert Rattle. Computing Our Way to Paradise?: The Role of Internet and Communication Technologies in Sustainable Consumption and Globalization (Globalization and the Environment). – М.: , 2010. – 246 с.
  29. Jing Luo. Business and Technology in China (Understanding China Today). – М.: , 2010. – 168 с.
  30. David Loader. Managing Technology in the Operations Function. – М.: , 2010. – 234 с.
  31. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
  32. DR. John C. Reis, Ph.D. Environmental Control in Petroleum Engineering. – М.: , 2010. – 400 с.
  33. Martin a. Hjortso, Peter Wolenski, Martin A. Hjorts. Linear Mathematical Models In Chemical Engineering. – М.: , 2010. – 600 с.
  34. Application of the Finite Element Method in Implant Dentistry (Advanced Topics in Science and Technology in China). – М.: , 2008. – 152 с.
  35. RNA Technologies in Cardiovascular Medicine and Research. – М.: , 2008. – 358 с.
  36. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
  37. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  38. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  39. Editors Regine Eibl and Dieter Eibl. Single–Use Technology in Biopharmaceutical Manufacture. – М.: John Wiley and Sons, Ltd, 2011. – 488 с.
  40. Jinghai Li. Advances in Chemical Engineering,37. – М.: , 2010. – 0 с.
  41. Hugo De Lasa. Advances in Chemical Engineering,36. – М.: , 2010. – 374 с.
  42. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  43. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  44. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  45. T. Uomoto. Non-Destructive Testing in Civil Engineering 2000. – М.: , 2010. – 696 с.
  46. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с.
  47. Author Unknown. ADVANCES IN CHEMICAL ENGINEERING VOL 4,4. – М.: , 2010. – 0 с.
  48. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  49. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  50. Guy B. Marin. Advances in Chemical Engineering,33. – М.: , 2010. – 320 с.
  51. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  52. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с.
  53. Volker Hessel. Advances in Chemical Engineering,38. – М.: , 2010. – 0 с.
  54. Guy B. Marin. Advances in Chemical Engineering,31. – М.: , 2010. – 418 с.
  55. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  56. M. Anpo. Science and Technology in Catalysis,145. – М.: , 2010. – 600 с.
  57. Gyorgy Marko-Varga. Emerging Technologies in Protein and Genomic Material Analysis,68. – М.: , 2010. – 294 с.
  58. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с.
  59. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с.
  60. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  61. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 750 с.
  62. Kenneth B. Bischoff. Advances in Chemical Engineering,26. – М.: , 2010. – 216 с.
  63. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  64. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  65. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с.
  66. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  67. David H. West. Advances in Chemical Engineering,39. – М.: , 2010. – 350 с.
  68. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  69. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  70. Steve Russell. Microarray Technology in Practice. – М.: , 2010. – 464 с.
  71. Guy B. Marin. Advances in Chemical Engineering,34. – М.: , 2010. – 496 с.
  72. Pascal Verdonck. Advances in Biomedical Engineering. – М.: , 2010. – 320 с.
  73. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 864 с.
  74. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  75. Guy B. Marin. Advances in Chemical Engineering,30. – М.: , 2010. – 322 с.
  76. William Wheeler. Integrating Wireless Technology in the Enterprise. – М.: , 2010. – 403 с.
  77. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  78. Dominic Case. Film Technology in Post Production. – М.: , 2010. – 224 с.
  79. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с.
  80. A. Tamir. Applications of Markov Chains in Chemical Engineering. – М.: , 2010. – 0 с.
  81. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
  82. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  83. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  84. Stanley Dunn. Numerical Methods in Biomedical Engineering. – М.: , 2010. – 632 с.
  85. Jin-Guang Teng. FRP Composites in Civil Engineering. – М.: , 2010. – 1798 с.
  86. M.J. Tucker. Waves in Ocean Engineering. – М.: , 2010. – 548 с.
  87. F.Y. Cheng. Computational Mechanics in Structural Engineering. – М.: , 2010. – 0 с.
  88. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с.
  89. James Wei. Advances in Chemical Engineering,19. – М.: , 2010. – 425 с.
  90. Robert Noyes. Unit Operations in Environmental Engineering. – М.: , 2010. – 515 с.
  91. Guy B. Marin. Advances in Chemical Engineering,32. – М.: , 2010. – 338 с.
  92. K Eguchi. Science and Technology in Catalysis,172. – М.: , 2010. – 652 с.
  93. Michael J Sefton. Advances in Chemical Engineering,29. – М.: , 2010. – 248 с.
  94. James Wei. Intelligent Systems in Process Engineering, Part I: Paradigms from Product and Process Design,21. – М.: , 2010. – 311 с.
  95. John L. Anderson. Intelligent Systems in Process Engineering, Part II: Paradigms from Process Operations,22. – М.: , 2010. – 314 с.
  96. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
  97. V. G. Jensen. Mathematical Methods in Chemical Engineering. – М.: , 2010. – 599 с.
  98. Sven Erik Jorgensen. Applications in Ecological Engineering. – М.: , 2010. – 0 с.
  99. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
  100. Rudy Koopmans. Advances in Chemical Engineering,35. – М.: , 2010. – 256 с.
  101. Richard Bowen. Atomic Force Microscopy in Process Engineering. – М.: , 2010. – 304 с.
  102. Guan Heng Yeoh. Computational Fluid Dynamics in Fire Engineering. – М.: , 2010. – 544 с.
  103. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  104. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  105. George Benedikt. Metallocene Technology in Commercial Applications. – М.: , 2010. – 311 с.
  106. S.R. Karmakar. Chemical Technology in the Pre-Treatment Processes of Textiles,12. – М.: , 2010. – 0 с.
  107. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с.
  108. NAP. Nap: Women In Science & Engineering: Increasing Their Numbers In The 1990?s (pr Only). – М.: , 1992. – 164 с.
  109. Stephen Jones. Synthetics – Aspects of Art and Technology in Australia, 1956–1975. – М.: , 2011. – 464 с.
  110. Howell. Technology in the Hospital. – М.: , 1995. – 0 с.
  111. Carolyn De La Pena. Rewiring the "Nation" – The Place of Technology in American Studies. – М.: , 2007. – 432 с.
  112. Sanders. The Economics of Agricultural Technology in Semiar id Sub–Saharan Africa. – М.: , 1996. – 0 с.
  113. Sheila Jasanoff. Science at the Bar – Law, Science & Technology in America. – М.: , 1995. – 316 с.
  114. Sheila Jasanhoff. Science at the Bar – Science & Technology in American Law (Paper). – М.: , 1997. – 316 с.
  115. Magnusson. Water Technology in the Middle Ages. – М.: , 2002. – 240 с.
  116. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с.
  117. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с.
  118. Pierre Francastel. Art & Technology in the Nineteenth & Twentieth Centuries. – М.: , 2003. – 336 с.
  119. Pierre Francastel. Art & Technology in the Nineteenth & Twentieth Centuries. – М.: , 2001. – 336 с.
  120. Gordon A. Fenton. Risk Assessment in Geotechnical Engineering. – М.: , 2008. – 480 с.
  121. Becky Herr–stephenson. Digital Media and Technology in Afterschool Programs, Libraries, and Museums. – М.: , 2011. – 96 с.
  122. Df Simon. Science & Technology in Post–Mao China. – М.: , 1989. – 450 с.
  123. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  124. GA Peters. Automotive Engineering & Litigation V 6 – International Directory of Experts & Consultants In Automotive Engineering 1993. – М.: , 1993. – 384 с.
  125. Louis Fried. Managing Information Technology in Turbulent Times. – М.: , 1995. – 368 с.
  126. Enzymes in Food Technology. – М.: , 1983. – 328 с.
  127. NAP. National Academy Press Educational ?technology In Engineering?. – М.: , 1981. – 0 с.
  128. Committee on DNA Technology in Forensic Science, National Research Council. DNA Technology in Forensic Science. – М.: National Academies Press, 1992. – 200 с.
  129. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
  130. Muhammad MerajUddin. LOCOMOTIVE INTERFACING TECHNOLOGY IN PAKISTAN. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  131. Yogesh Maske. VCR Technology in Si Engine with LPG. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  132. Jason Wapukha,Peter Okemwa and Habart Ndimo. Performance In Mechanical Technology In Examinations In TVET Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  133. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  134. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  135. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  136. Djana Babatima Mignouna,Khamaldin Mutabazi and Victor Manyong. Adoption and Impact of Improved Technologies in Developing Countries. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  137. Asaad Al-Hilphy. Novel Technologies in Food Engineering. – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
  138. P. Pretheep-Kumar and S. Mohan. NOVEL STRATEGIES IN STORED-PRODUCT INSECT CONTROL. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  139. Ayaavu Manivannan Saravanan. Technologies in Wastewater Treatment. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  140. Hassanali Mosalman Yazdi. Uncertainty Modelling in Structural Engineering. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Международная практика использования инструментов доказывания, предлагаемых методикой Case engineering. Ю. Бортников, "Корпоративный юрист", № 9, сентябрь 2007.
  2. Инструменты Case engineering. А. Корельский, "Корпоративный юрист", № 9, сентябрь 2007.
  3. Что такое Case engineering?. А. Еганян, "Корпоративный юрист", № 9, сентябрь 2007.
  4. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  6. Кайдзен непрерывен и бесконечен.... интервью с Т. Хорикири, президентом компании Toyota Engineering Corporation и института управления Toyota. Г. Сергеева, "Управление персоналом", N 14, июль 2012 г.
  7. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  8. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  9. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  10. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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Ну все защитила диплом после вашего сопровождения на хорошо. Может вам это и не интересно, но решила написать на всякий случай))