Результаты поиска

Лучшие результаты

1. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
   

Дополнительные результаты

1. J. Mike Jacka, Paulette J. Keller. Business Process Mapping: Improving Customer Satisfaction. – М.: , 0. – 0 с.
   
2. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
3. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
4. Lesslie Ware, Leslie Ware, Editors of Consumer Reports. Selling It: The Incredible Shrinking Package and Other Marvels of Modern Marketing. – М.: , 0. – 0 с.
   
5. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
6. Institutions, Performance, and the Financing of Infrastructure Services in the Caribbean (World Bank Working Papers). – М.: , 2005. – 0 с.
   
7. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
8. G. Halevi. Process and Operation Planning : Revised Edition of The Principles of Process Planning: A Logical Approach. – М.: , 2003. – 0 с.
   
9. Edited by Katlijn Malfliet, Lien Verpoest and Evgeny Vinokurov. The CIS, the EU and Russia: Challenges of Integration. – М.: Palgrave Macmillan, 2007. – 272 с.
   
10. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с.
    
11. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
    
12. Wingo. Public Economics and the Quality of Life. – М.: , 1977. – 0 с.
    
13. Eduardo Rojas. Building Cities – Neighborhood Upgrading and Urban Quality of Life. – М.: , 2010. – 250 с.
    
14. Edited by Christian Joerges and Josef Falke. Karl Polanyi, Globalisation and the Potential of Law in Transnational Markets. – М.: , 2011. – 522 с.
    
15. Center for Chemical Process Safety (CCPS). Safe Design and Operation of Process Vents and Emission Control Systems. – М.: , 1971. – 0 с.
    
16. Kamrun Nahar and Shakila Islam. Heavy Metal Contamination and Sediment Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
17. Nwachukwu Joseph Ikechukwu,Mgbeahuruike Leonard and Chika Nwachukwu. The Impact of Paper Mill Effluent on the Quality of Imo River. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
18. Muhammad Awais,S.M.Saeed Shah and Zaka Ullah. Impact of Urbanization on Rawal Lake Inflows and Water Quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
19. Demewez Moges Haile,Getnet Belete Gedefa and Hulegezie Getnet Setegn. Production of Honey Wine and Assessment of the Critical steps. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
20. Atanu Das,Subir Biswas and Mousa Nazhad. Pulp quality of Musa sapientum and Eichhornia crassipes. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
21. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
22. Lawal Bello,Panos Bakalis and Predrag Rapajic. Power Conservation and Performance Analysis of MANETs. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
23. Fatih Camci and Ratna Babu Chinnam. Process Monitoring, Diagnostics and Prognostics in Machining Processes. – М.: LAP Lambert Academic Publishing, 2009. – 156 с.
    
24. K. Mohamed Kaleemulla,Kartik Patil and K. G. Satish. Design and Analysis of Injection Mould for Pad Side Panel. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
25. Papita Saha and Vaijayanti Roy. Estimation of Water Quality of River Hooghly by Water Quality Index. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
26. G. Vijaya Kumar and Morusu Siva Sankar. Parameters For Development Of Aluminum Metal Matrix Composite. – М.: Scholars' Press, 2014. – 148 с.
    
27. Osama Sultan Muhammed,Kahtan K. Al-Khazraji and Ahmed A. Moosa. Squeeze Casting of Composites. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
28. W.L. Lee and Y.W. Fung. Price Models Development for Architectural and Environmental Quality. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
29. David D. Massey and Ajay Taneja. Size and Chemical Characterization of Indoor Particulate Matter. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
30. Decio Goncalves,Francisco Antonio Rocco Lahr and Andre Luis Christoforo. Projects and Designs in Lumber and Round Timber of Reforestation. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
31. Somnath Narayan and Amitava Bandyopadhyay. Assessing Wastewater Quality of the Khardah Khal. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
32. Adane Sewhunegn Molla and Tassisa Kaba. Performance Evaluation and Situation Analysis of Stabilization Ponds. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
33. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
34. Monica K. Varner and J. David Knottnerus. American Golf and the Development of Civility. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
    
35. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
36. Dr. Tina M. Penhollow. SEXUALITY, LONGEVITY, AND QUALITY OF LIFE. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
37. Penchalaiah Koduru and P. Geetha. Functioning Of Health, Nutrition And Disabled Programme In AP,india. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
38. Eden Mati and David Macharia. Influence of Water Supply on Quality of Life for Urban Slum Dwellers. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
39. Raiffeison Ngoh. An Overview of “Quality of Life” by Elderly Receiving Care in Sweden. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
40. Denis Larrivee and Adriana Gini. Interpretivistic Quantification: Tool for Enhancing Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
41. Ana Isabel Renda,Julio Mendes and Patricia Oom do Valle. Residents'' perception of tourism impacts on quality of life. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
    
42. Jonathan Georgiou. Quality of Life – Mind or Matter?. – М.: LAP Lambert Academic Publishing, 2009. – 116 с.
    
43. Serena Fedel. Gender inequalities and social conditions of employed women. – М.: Scholars' Press, 2014. – 404 с.
    
44. Khalid Javed Iqbal and Naureen Aziz Qureshi. Effect Of Salinity On Growth And Survival Of Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
45. Wanja Dorothy Nyingi and Jean-Francois Agnese. Phylogeography of Nile Tilapia in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
46. Jignesh R. Mehta and Aniruddhsinh H. Rana. Energy and Exergy Analysis of a Captive Steam Powerplant. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
47. Onesmus Nzung'a Sila. Water Quality of Sources in Tropics and Efficacy of Treatment Methods. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
48. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
49. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
50. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
51. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
52. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
53. Nabil Hegazi,Mohammed Fayez and Sayeda Ali. The River Nile of Egypt. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
54. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
55. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
56. Betty Nwabineli. A Macro and Micro Study of the Environmental Impacts of Sewage Discharges. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
    
57. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
58. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
59. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
60. Daniella Alejo Lucas. Post-harvest quality of red lentils. – М.: LAP Lambert Academic Publishing, 2010. – 240 с.
    
61. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
62. Awad Mahmoud,Mostafa Kamal Mostafa and Jose Juan Rodriguez Jerez. Studies on some factors affecting the quality of salted anchovy?. – М.: Scholars' Press, 2014. – 140 с.
    
63. ATIQUR RAHMAN,Mahmud Mohamed and Mahbuba Begum. Postharvest Biological Management of Anthracnose and Quality of Papaya. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
64. Sylvester Katuromunda. Improvement in nutrient quality of cattle diet and manure. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
65. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
66. Vallabh Thumar,K.A. Khunt and Kalpesh Kumar. Export Trade Analysis and Value Addition of Major Seed Spices. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
67. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
68. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
69. Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara. Production of 'Poundo' Yam. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
70. Surendra Pradhan. Yield and quality of vegetables fertilized with human urine & wood ash. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
71. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
72. Emad El-Din Abd El-Razek. Improving Productivity and Fruit Quality of ''Crimson Seedless'' Grapes. – М.: LAP Lambert Academic Publishing, 2011. – 268 с.
    
73. Nauroaz Abbas,Aqeel Afzal Khan and Hafiz Saad Bin Mustafa. Intercropping of Maize (Zea mays L.) and Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
74. Rajan S.,Vivek Kulkarni and Chandirasekaran V. Quality of retort processed Chettinad chicken. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
75. Abdel Moneim Sulieman and Mashaer Bakheit. Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
76. Jurgita Kulaitiene and Judita Cerniauskiene. Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
77. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
78. Sagarika Swain,Adnankhan Golandaj and H. S. Mogalekar. Utilization of processing wastes in feeds for Tilapia. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
79. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
80. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
81. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
82. Ritu Jain. Postharvest handling of greenhouse roses. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
    
83. Salman Aljaziri. Analysis Of Patient Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
84. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
85. K. M. Shahriar Nazrul,Umma Salma Tonny and Dhiman Gain. Morphological Variability of Two Different Strains of Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
86. Zia-ul-hassan Shah and MUHAMMAD ARSHAD. Modern Perspectives on the Potassium Nutrition of Cotton. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
87. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
88. Ogheneughwe Akise and Joel Abolagba. Organoleptic and Microbial Quality of Three Smoke-Dried Fishes. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
89. Mahuya Sen. Comparison of Rural and Urban Quality of Life of Bolpur P.S. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
90. Solomon Tadesse and Burt Kotler. Habitat quality and foraging ecology of mountain nyala. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
    
91. Md. Abdul Wakil,Rifat Shams and Meherun Nahar. Employment Status, Economic Structure and Quality of Life of Dhaka. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
92. Pawan Kumar Jha,Anjali Singhal and V. Subramanian. Quality of surface and sub-surface water in Delhi. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
93. Daniel Lirebo Sokido. Density in Relation to Built-Forms and Spatial Quality of Urban Spaces. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
94. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
95. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
96. Cyprian Osinde,Maud Kamatenesi-Mugisha and Hannington Oryem-Origa. Nutritional and anti-bacterial properties of selected plant species. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
97. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
98. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
99. Danladi Abba,Olayeni Stephen Olonitola and Helen Inabo. Bacteriological Quality and Phytochemical Contents of Herbal Medicines. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
100. Peng Zhao,Keith Woeste and Shuo-xin Zhang. Molecular Identification and Genetic Analysis of Juglans Resources. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
101. Mohammad T. Ridha. Evaluation of Mono-Sex and Mixed-Sex Culture of Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
102. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
103. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
104. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
105. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
106. Tondi Yacouba Nassirou and YuQing He. QTL analysis for Rice eating quality and cooking process. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
107. Manisha Agarwal. Organizational Factors and Quality of Patient Care In Public Hospitals. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
108. Michael A. Vernale III and Robert Schleser. Sickle Cell Disease: Psychology, Pain, and Quality of Life. – М.: Scholars' Press, 2015. – 132 с.
     
109. Nipanikar Atish and Godishala Sridevi. Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
110. Jawed Ahmad and MD. Mobin Ashraf. Job Involvement and Quality of Work Life. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
111. Johnson Runyonyozi. Women's Rights and the Quality of Family Life in Rural Uganda:. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
112. Gentle Komi. Growth enhancement potential of mucuna bean seeds on the nile tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
113. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
114. Prem Singh,Malati Ghosh and Sagar Basu. Assessment of quality of life in epilepsy. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
115. Nader Saki,Fakher Rahim and Soheila Nikakhlagh. Quality of life and otolaryngology disease. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
116. Supalak Khemthong. Leisure Participation and Quality of Life Related Chronic Fatigue. – М.: LAP Lambert Academic Publishing, 2015. – 152 с.
     
117. Jurgita Andruskiene and Giedrius Varoneckas. Sleep, depression and quality of life in coronary artery disease. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
118. Chidozie Mbada and Yewande Ogunmoyole. Exercise Capacity and Health-Related Quality of Life in HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
119. Elham Emami. General Health and Oral Health Related Quality of Life. – М.: LAP Lambert Academic Publishing, 2010. – 232 с.
     
120. DEEPAK KUMAR SINGHAL and Shashidhar Acharya. Oral Health Related Quality of Life: A Review. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
121. Nahed Mersal and Fathia Mersal. Cardiac Rehabilitation Program and Health-Related Quality Of Life. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
122. Theresa Fernandes and Antonio Bonacaro. Gestational Diabetes Mellitus and Client's Quality of Life. – М.: Scholars' Press, 2014. – 128 с.
     
123. R. Akila and K. Balu. Design and Development of a Stochastic 2D Model for Static Mixer. – М.: Scholars' Press, 2014. – 128 с.
     
124. Farhana Risha,Mahbub Elahi and Abu Siddique. Bleeding Efficiency Test & Bacteriological Quality of Raw Beef. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
125. Pravin Nalawade and Mahadeo Mule. Recovery, Reuse and Recycling potential of of Coal Fly Ash. – М.: LAP Lambert Academic Publishing, 2014. – 232 с.
     
126. Mohammed Nofal and Ashraf Eljedi. Breast Cancer Survivors and Quality of Life. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
     
127. Penwell Mutize. Level of expressed emotion and quality of life in HIV patients. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
128. Ismail Eldesoky,Ehab Attalla and Wael Elshemey. Factors affecting the quality of IMRT plan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
129. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
130. Heba Mamdouh,Mona Mortada and Ibrahim Kharboush. Risk Factors and Quality of Life among Women with Endometriosis. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
131. Andrea Lukacs and Laszlo Barkai. Physical fitness and health-related quality of life in children and adolescents with type 1 diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
132. Ruben C. Fajardo. The Personal and Professional Qualities of an Effective Facilitator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
133. Firas Zawahreh. Linguistic and Pedagogical Competences of EFL Jordanian Teachers. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
134. Oleg Kulinich,Galina Brusenskaya and Michael Glauberman. Estimation of quality of plastins of silicon. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
135. Malgorzata Gotowska,Anna Jakubczak and Magdalena Kufel. The assessing the quality of life and the standard of living. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
136. Derya Kara and Muzaffer Uysal. Mobbing And Female Employees Quality Of Life In Tourism Sector. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
137. Dhairyshil Patil,Keshav Pujari and Pradip Relekar. Ripening behaviour and quality of mango influenced by temperature. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
139. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Kulpin S. Social-Natural History: Selected Lectures of I--XVI Schools "Human Being and Nature: Problems of Social-Natural History" (1992--2007). – М.: , 2008. –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.