Результаты поиска

Лучшие результаты

1. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
   

Дополнительные результаты

1. Nancy J. Niles. Basic Concepts Of Health Care Human Resource Management. – М.: , 2012. – 364 с.
   
2. Mohammad Jasim Uddin. Human Resource Practices in Microfinance Institutions of Bangladesh: Contemporary human resource strengths and challenges. – М.: , 2012. – 76 с.
   
3. R. Kerry Turner, I. J. Bateman, W. Neil Adger, Ian Bateman. Economics of Coastal and Water Resources: Valuing Environmental Functions (Studies in Cognitive Systems). – М.: , 0. – 0 с.
   
4. Jeffrey A. McNeely, International Union for Conservation of Nature and Natural Resources, Ve World Congress on National Parks and Protected Areas 1992 Caracas. Expanding Partnerships in Conservation. – М.: , 0. – 0 с.
   
5. Anthony H. J. Dorcey, Tony Dorcey, International Union for Conservation of Nature and Natural Resources, World Bank Group. Large Dams: Learning from the Past, Looking at the Future. – М.: , 0. – 0 с.
   
6. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
   
7. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с.
   
8. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
   
9. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с.
   
10. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
    
11. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
    
12. Peter Burckhardt. Nutritional Aspects of Osteoporosis. – М.: , 2010. – 488 с.
    
13. James R Voelkel. The Composition of Kepler?s Astronomia Nova. – М.: , 2001. – 328 с.
    
14. Maria Luisa Zubizarreta. On the Syntactic Composition of Manner and Motion. – М.: , 2007. – 248 с.
    
15. M Hill. The Composition of Sea–Water Comparative and Descriptive Oceanography V 2. – М.: , 2005. – 572 с.
    
16. NAP. National Academy Press: Effect Of Genetic Variance On Nutritional Requirements Of Animals. – М.: , 1975. – 0 с.
    
17. NAP. National Academy Press: Fat Content & Composition Of Animal Products. – М.: , 1976. – 0 с.
    
18. Nadine Hubbs. The Queer Composition of America?s Sound – Gay Modernists, American Music and National Identity. – М.: , 2004. – 288 с.
    
19. Nadine Hubbs. The Queer Composition of America?s Sound – Gay Modernists, American Music and National Identity. – М.: , 2004. – 288 с.
    
20. Maria Luisa Zubizarreta. On the Syntactic Composition of Manner and Motion. – М.: , 2007. – 248 с.
    
21. Donna Cohen. The Loss of Self – A Family Resource for the Care of Alzheimer?s Disease & Related Disorders Rev. – М.: , 2001. – 462 с.
    
22. L Brisman. The Voice of Jacob – On the Composition of Genesis. – М.: , 1990. – 144 с.
    
23. E KODICEK. Kodicek Bibliotheca Nutritio Et Dieta: Nutritional Aspects Of Development Of Bone/tissue. – М.: , 1971. – 0 с.
    
24. B Radista. The Art of Renaissance Europe – A Resource for Educators. – М.: , 2001. – 0 с.
    
25. JM Ferrante. To the Glory of Her Sex – Women?s Roles in the Composition of Medieval Texts (Paper). – М.: , 1997. – 310 с.
    
26. W M Getz. Population Harvesting – Demographic Models of Fish, Forest, & Animal Resources (Paper). – М.: , 1992. – 408 с.
    
27. Donna Cohen. The Loss of Self – A Family Resource for the Care of Alzheimer?s Disease & Related Disorders. – М.: , 2002. – 464 с.
    
28. O?reilly Resear. 2001 P2P Networking Overview – The Emergent P2P Platform of Presence, Identity & Edge Resources. – М.: , 2001. – 308 с.
    
29. Miroslav Hroch. Social Preconditions of National Revival in Europe – A Comparative Analysis of the Social Composition of Patriotic Groups Among the Smaller European. – М.: , 2000. – 240 с.
    
30. NAP. National Academy Press: Nutritional Energetics Of ?domestic Animals? (paper Only). – М.: , 1981. – 54 с.
    
31. JM Ferrante. To the Glory of Her Sex – Women?s Roles in the Composition of Medieval Texts. – М.: , 1998. – 310 с.
    
32. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
33. Rafael Calderon-Contreras. Problematizing the Role of Community in Natural Resource Management. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
34. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
35. Juliet Wafula. Nutritional Status of Menopausal Women. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
36. Patricia Mbogoh. Nutrition Management of HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
    
37. Sasha Frade. An Analysis of Nutritional Status of Under-Five Children in Lesotho. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
38. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
39. Chrissie Ennie Nampeya. The use of cataloguing tools and resources by cataloguers:. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
40. Ursula Arends. WOMEN AND LAND: ACCESS TO AND USE OF LAND AND NATURAL RESOURCES. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
    
41. Ragini Mishra. Species composition of phlebotomine flies in Bihar, India. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
42. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
43. Adedayo Olugbenga Odejayi and Sulaimon Adebisi Aina. Chemical & Organoleptic Tests of Beanweevil infested Bean Products. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
44. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
45. Ramireddy Mallikarjuna Reddy. Biodelignification of Crop Residues for Livestock Feeding. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
46. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
    
47. Dimitar Dimitrov. Geology and Non-traditional resources of the Black Sea. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
    
48. Mehrnoush Eskandari Torbaghan. Study on types of salinity and nitrogen fertilizer in soil & barley. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
49. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
50. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
51. Shumuye Belay. Deactivation of the detrimental effects of Acacia saligna leaves. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
52. Md. Manik Hossain. Growth and Nutrient Digestibility of Bull Calves. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
53. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
54. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
55. Dereje Fekadu. Problems, needs and opportunities of feeds in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
56. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
57. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
58. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
59. Chiemeka Njoku. Response of pigs to feed quantity offered and feeding frequency. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
60. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
61. Tunde Adegoke Amole,Onifade Oluwafemi S. and Jolaosho Alaba O. Increasing Ruminant Feed Resources Through Maize-legume Intercrop. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
62. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
63. Girma Defar and Mengistu Urgie. Unconventional Available Feed Resource Utilization for Small Ruminants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
64. Priyanka Thapliyal and Salil Sehgal. Effect of Processing on Nutrient Composition of Chickpea. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
65. Muhammad Abdullah and Muhammad Sharif. Citrus Pulp as Ruminant Feed. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
66. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
67. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
68. Uma Koirala. Nutritional status of adolescent girls in rural Kathmandu. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
69. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
70. Stuart Wynne. Status of Anguilla's Marine Resources 2010. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
71. Nwokoma ThankGod Davidson. The Essentials of Good Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
72. Mulugeta Ftiwi and Gebrihiwot Tadess. supplementary feed on the performance of small ruminant. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
73. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
74. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
75. Mukesh Singh Thapa. Nutritional Status of Under Five Children in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
76. Anthony Vantsawa Philip. Unconventional poultry feeds in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
77. Dr. Nishchal Kumar Sharma. Urea-molasses Multinutrient Block as a feed supplement to dairy cattle. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
78. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
79. Vijayakumari Guttikonda and Srinivas Karlapudi. Biochemical composition of plant roots. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
80. Oluseun Osineye. Quality Evaluation & maintenance of Ingredients In Livestock Feeds. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
81. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
    
82. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
83. Rowland M.O. Kayode. Mango (Mangifera indica) Kernel Cake: A Potential Chickens Feedstuff. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
    
84. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
    
85. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
86. Tsegaye Eshetu Sime. Species Composition and Effect of Cutting Age. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
87. Mohammad Mehedi Hasan Khan. Nutrient content and Aflatoxin level of poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
88. Rudy Flores,Hermogenes Paguia and Rina Paguia. Evaluation and Utilization of Moringa oliefera as poultry feeds. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
89. Helen Asfaw. Feed Resource Availability and Pattern of Utilization. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
90. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
91. Sayed Waseem Ahmad Ashraf,Surendra Kaur Rawal and Sabbir Ahmed. Religious Composition of Population. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
92. Tesfay Hagos Haile. Enhance Small Ruminant Productivity through Crop Residue Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
93. Roshani Shrestha and Dependra Singh Dhami. Chemical Compositions of Ficus religiosa " A Sacred fig". – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
94. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с.
    
95. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
96. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
97. Harichand Hazra,Mohammed Almujaddade Alfasane and Moniruzzaman Khondker. Biochemical composition of some selected aquatic macrophytes. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
98. Mohamed A. Lotfy Sadek,Ibrahim A. Mashaly and El-Sayed F. El-Halawany. Plant Life in the Different Habitats In El-Behira Governorate,Egypt. – М.: Scholars' Press, 2013. – 184 с.
    
99. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
100. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
101. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
102. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
103. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
104. Aniruddha Chatterjee and Archana Pan. Genome and proteome composition of Bdellovibrio bacteriovorus. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
105. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
106. Amit Verma and Hukum Singh. Keratinase. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
107. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
108. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
109. Duressa Dinsa,Adugna Tolera and Yosef Tekle-Giorgis. Feed Resources Assessment and Evaluation. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
110. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
111. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
112. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
113. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
114. Surej Joseph Bunglavan,Ashil V.S. and Sujith Joseph. Use of Enzymes as Feed Additives in Livestock and Poultry Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
115. Imran Shahzada,Muhammad Shahid Nazir and Syed Shakil Amjid. Metabolizable Energy of Poultry Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
     
116. Anupam Bisht. Chemical Composition of Essential Oil of Cyperus rotundus Linn. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
117. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
118. Vjollca Shpata. Nutritional aspects of adult critically ill patients. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
119. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
120. Steve - Edemba Chizoba. Nutritional status & feeding practice of orphans in Abuja orphanages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
     
121. Abson Agaba. Nutritional Analysis of Dioscorea alata. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
122. Huruy Assefa,Legese Negash and Zenebe Fikrie. Analysis of Correlates of Nutritional Status of Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
     
123. Md. Anisuzzaman. Study on Freshwater Snail (Viviparus viviparus, Linnaeus). – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
124. Nya Sannagon Gbaintor. The Implications of Submarine Transboundary Hydrocarbon Resources. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
125. Rupinder Singh Kochhar and Richa Dewan. Nutritional Status Of HIV Positive Patients. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
126. Rizwana Shahid. Nutritional assessment of children in public and private schools. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
127. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
128. Emily Muthoni. Nutritional status of infants born to HIV infected mothers. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
129. Mohammed Ellulu. Nutrition Knowledge of Palestinian Physicians. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
130. Vedavalli Sachithananthan. Nutritional Status of Adolescents and Impact of Intervention. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
131. Khursheda Akhtar. Feeding Pattern & Nutritional Status of Under Two Years Slum Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
132. Varun V. Gaiki. Nutritional status of late adolescent girls from India. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
133. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
134. Aliyu Muhammed Rabiu. Application of ICT to Information Resources Sharing. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
135. Duygu Celik and Atilla Elci. Composition of OWL-S based Atomic Processes. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
136. Subal Das. Nutritional Profile Of Santal And Bauri Preschoolers Of Puruliya. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
     
137. Muna Al-Ghazawi. The Impact of Investments in Human Resources Activities. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
     
138. Ermias Weldemicael. The Composition of Trade. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
139. Jagadish Prasad Bhatta. Species Diversity and Composition of Forest Vegetation. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
140. Mubarak Eisa Abdelrahman Tibin,Abolmunafi Bolong and Amiza Mat Amin. Incorporation of dried water hyacinth in red tilapia fingerlings feed. – М.: , 2015. – 228 с.
     

Лучшие результаты

Дополнительные результаты

1. Human Resources великолепная область для работы, в мире таких интересных направлений немного. интервью с И.Г. Залюбовским, генеральным директором НПО "Эталон", экспертом палаты по информационной политике при правительстве Москвы, разработчиком уникальных алгоритмов управления персоналом, доктором психологических наук, профессором. "Управление персоналом", № 20, октябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Клиента учить сложно. интервью с О. Бердниковой, директором ATLANTA Personnel, Ю. Зайченко, менеджером по развитию агентства рекрутинга "Люди Дела". Екатеринбург, А. Захаровым, директором кадрового агентства Ultra-Staff, У. Павловой, руководителем компаний "Перформия - Башкортостан" и "Экселект - Уфа", Р. Портновым, генеральным директором кадрового агентства KPG Resources. Москва, С. Романчуком, С.  Смольниковой, директором кадрового агентства "Люди Дела". Новосибирск и П. Трубица, директором центра кадрового консалтинга "Инфра". Новосибирск, Омск. А. Асанова, "Управление персоналом", N 19, октябрь 2010 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. 2009-й стал в России годом стремительной деградации всей области Human Resource. И. Залюбовский, "Управление персоналом", № 24, декабрь 2009.
8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.