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Лучшие результаты

  1. Luciano Pighinelli,Magdalena Kucharska and Dariuz Wawro. Preparation of Microcrystalline chitosan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.

Дополнительные результаты

  1. The Staff of Research & Education Association. Accounting Super Review. – М.: , 0. – 0 с.
  2. Paul Monk. Fundamentals of Electro-Analytical Chemistry. – М.: , 0. – 0 с.
  3. Paolo Savona. The New Architecture of the International Monetary System (Open Economies Review). – М.: , 0. – 0 с.
  4. Edward J. De Franco. Anatomy of a Scam: A Study of a Planned Bankruptcy by Organized Crime. – М.: , 0. – 0 с.
  5. Holmes F. Crouch. Keeping Good Records: Self-Discipline & Tax Life Reality Require Clear Separation & Purging of Personal, Business, Investment, & Family SERIES: Series 500: Audits & Appeals. – М.: , 2003. – 0 с.
  6. Lee S. Shulman. The Wisdom of Practice: Essays on Teaching, Learning, and Learning to Teach (JB-Carnegie Foundation for the Adavancement of Teaching). – М.: , 2004. – 608 с.
  7. LuAnn Irwin, Renie McClay. The Essential Guide to Training Global Audiences: Your Planning Resource of Useful Tips and Techniques (Essential Knowledge Resource). – М.: , 2008. – 460 с.
  8. APPRAISAL OF REAL ESTATE. – М.: , 2008. – 0 с.
  9. Stuart P. Sobel. Preparing the New Redefined Form 990 For Nonprofit Organizations. – М.: , 2009. – 336 с.
  10. Frederick Upham Adams. Conquest of the Tropics: The Story of the Creative Enterprises Conducted by the United Fruit Company (Classic Reprint). – М.: , 2010. – 384 с.
  11. Salihu Ahmad Pantami. Burning Effects on Soil Properties and Growth of Maize: in the dry subhumid Savanna zone of Nigeria. – М.: , 2012. – 104 с.
  12. Frans B. M. de Waal. Tree of Origin: What Primate Behavior Can Tell Us about Human Social Evolution. – М.: Harvard University Press, 2002. – 320 с.
  13. Hillary M. Clayton, Peter F. Flood, Diana S. Rosenstein. Clinical Anatomy of the Horse. – М.: Mosby, 2005. – 128 с.
  14. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с.
  15. Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с.
  16. Oxford Handbook of Clinical Surgery and Emergencies in Clinical Surgery Pack (Oxford Handbooks). – М.: , 2008. – 1017 с.
  17. R. Dunstan. A Manual Of Music. – М.: , 2008. – 304 с.
  18. V V Belyaev. Viscosity of Nematic Liquid Crystals. – М.: , 2008. – 240 с.
  19. KVRC Rajesh Kumar, Dr. K. Simple Economical Flexible apparatus for Solid Phase Peptide Synthesis: Synthesis of Peptides. – М.: , 2010. – 112 с.
  20. Brently Clemantin. Secrets Of Making Bath Soap & Perfume Candles, And Other Kinds Of Famous Soaps And Candles Easily!: How To Become A Master Soap And Candle Maker In Your Spare Time Simple And Easily! (Volume 1). – М.: , 2010. – 132 с.
  21. E. Gaigneaux*. Scientific Bases for the Preparation of Heterogeneous Catalysts,162. – М.: , 2010. – 1070 с.
  22. E.M. Gaigneaux. Scientific Bases for the Preparation of Heterogeneous Catalysts,175. – М.: , 2010. – 880 с.
  23. R. Maggi. Preparation of Catalysts VII,118. – М.: , 2010. – 0 с.
  24. E. Gaigneaux*. Scientific Bases for the Preparation of Heterogeneous Catalysts,143. – М.: , 2010. – 1150 с.
  25. G. Poncelet. Preparation of Catalysts I. – М.: , 2010. – 0 с.
  26. Roland Barthes. The Preparation of the Novel – Lecture Course at the College de France (1978–1979). – М.: , 2011. – 512 с.
  27. Roland Barthes. The Preparation of the Novel – Lecture Course at the College de France (1978–1979). – М.: , 2011. – 512 с.
  28. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с.
  29. Robert E. Gawley, Jeffrey Aube. Principles of Asymmetric Synthesis. – М.: Elsevier, 2012. – 568 с.
  30. Dibyendu Debnath and Bhanu Bhusan Khatua. Preparation of Core-Shell Nanocomposite by Suspension Polymerization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  31. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  32. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  33. Mark Barnes. Examination of Gold Thin Film Growth Using the Charged Cluster Model. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  34. Sesha Sai Kumar Vemula and Venkateswara Rao Kalagadda. Solution Combustion Synthesis of Nanocrystalline Bismuth Ferrite. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  35. Reddy S.R.K. and Raju K.R.K. Terrain Evaluation and Earthquake Response of Structures. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  36. Mohamed ElSamani and Hamid Osman. Sonographic Findinds of Prostate in Sudanese Population. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  37. Pravin K. Shende and Francesco Trotta. New Applications of Cyclodextrin Nanosponges. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  38. Sanjib Majumdar. Processing of Molybdenum and TZM alloy for High Temperature Reactors. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  39. Pijush Bhattacharya and Dwarka Bose. Laser Deposition of Compound Semiconductors. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  40. Anupama Mishra and Ram Prasad. Preferential oxidation of CO in hydrogen rich gases. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  41. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  42. Y. K. Vijay. Development of Gas Sensors. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  43. Rose Mutende. The Preparation of Science and Mathematics Teachers for ICT Use. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  44. Ignatius Suharto. Innovation Process, Equipment of Tempe Industries Without Pollution. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  45. Jasim Salman. Preparation of activated carbons for adsorption of pesticides. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  46. Bhawna Yadav Lamba,Himmat Singh and M.S.M Rawat. PREPARATION AND CHARACTERIZATION OF BIODIESELS FROM VEGETABLE OILS. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  47. Marwa K. Qate'a,Ali H. Kadhym and Faiz F. Mustafa. Estimation of the Magnetic Abrasive Finishing System Using ANN Model. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  48. Rupinder Singh and Gurinder Singh. Replication of FDM based patterns via vacuum moulding. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  49. Tarigonda Hariprasad,K.Hema Chandra Reddy and M. Murali Dhara Rao. Experimental studies on the performance of C.I engine with TME blends. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  50. Jatinder Kumar and Ajay Bansal. Photocatalytic Degradation of Amaranth Dye. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  51. Dr. Bidyut Kumar Biswas and Prof. Bidhan Chandra Ray. Preparation and characterization of Low cost machinable wood substitute. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  52. T. Onima Reddy. Comparison Of Sprinting Performance At Different Angle Of Blocks. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  53. Ujjal Kumar Sarma. Economic System Of Production. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  54. Siti Khuzaimah Abu Bakar and Mohd Salehuddin Mohd Zahari. Routine of Cooking Among the Working Women. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  55. Magdalena Gliniewicz. The implementation of the EU Human Capital Operational Programme. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  56. Veena B. Kushwaha and Aradhana Singh. Toxicological and Biochemical Evaluation of Calotropis Against Snails. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  57. Krishen Kumar Bamzai and Vishal Singh. Perovskite Ceramics: Preparation, Characterization and Properties. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
  58. Precious Shamba. MOCVD growth and electrical characterisation of InAs thin films. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  59. M. Nizam Mohideen. Exposure Chart Preparation Using X – Ray. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  60. K. Ravindranadh and M. C. Rao. Preparation of CdSe Nanoparticles by CVD. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  61. Mahmoud Selim. Vibrational Analysis of Initially Stressed Carbon Nanotubes. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  62. Dong Min. Preparation of cell suspensions. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  63. M. Gnanavel and C. S. Sunandana. Physics of Iodized Silver & Silver-Copper Thin-Film Nanostructures. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
  64. Raunak kumar Tamrakar. Studies On Absorption Spectra Of Mn Doped Cds Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  65. Konstantin Andryushin,Larisa Reznichenko and Inna Andryushina. Solid solutions of sodium-potassium-cadmium niobats. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  66. Rugmini Radhakrishnan. Nuclear Physics and Environmental Impact Assessment of Radiation. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  67. Subhashini Vallabhaneni. Essentials of Microbiological media,strains,indicators&buffers. – М.: LAP Lambert Academic Publishing, 2012. – 556 с.
  68. Rita Narayanan. Probiotic Activity of Bifidobacteria. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  69. Haris Parengal,Abraham David Ravindran and U. Muneeswaran. Chitin: Fascinating Microbial Methods. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
  70. Parani Koolayan and Bijan Kumar Saha. Role of Microbes in Environment. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  71. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  72. Daniel Ramis and Shamsoun Kafi. Local Ingredients in Design & Formulation of Microbial Culture Media. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  73. Dr. Mrs. AnjaliI Kanojia. Experimental and theoretical studies of EL in thin films of poly(ROPPV). – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  74. Madhu Rai. GIS Based Modeling & Impact Analysis Of Rain Water Harvesting. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  75. Sunil Jejurkar,Dattatraya Londhe and Tushar Kamble. Preparation and Evaluation of Aonla Candy. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  76. Chetan Jawale. Vermicomposting of urban waste: review. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  77. Rudrasen Singh Raikwar. Study on Inheritance of Yield and Quality Traits in Barley. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
  78. Dharmendra Kumar,Taruna Anand and R. S. Manik. Derivation of embryonic stem cells in buffalo. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  79. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  80. Salihu Ahmad Pantami. Burning Effects on Soil Properties and Growth of Maize. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  81. Amit Nath. Process Technology for Production of Potato Based Snack. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
  82. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  83. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  84. Kishankumar Khating,R.N. Kenghe and Dattatraya Londhe. Effect of Blending Sorghum Flour on Dough Rheology of White Bread. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  85. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  86. Sara Nowreen and M. Shah Alam Khan. Development of an Operational IWRM Framework. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  87. M. K. Kothadia and Er. R. R. Gajera. Extraction and Preservation of Bottle Gourd Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  88. Dombewarisa S. Marak and Suhrita Chakrabarty. Value Addition of Foliages for Decoration. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  89. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  90. Atif Osheba. Preparation and Evaluation of some Healthy Foods. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
  91. Jaydipsinh Bhikhusinh Raol and D. C. Joshi. Post Harvest Handling of Aonla Fruits in Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  92. Toan Nguyen Van. Application of chitosan in culturing 3t3 fibroblast cell. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  93. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  94. Hirenkumar Sherathiya and Gunjankumar Mehta. Manifestation of In-vitro Tissue Culture Methods for Medicinal Plant. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  95. R. K. Gothwal. Evolutionary study of Date Palm (Phoenix dactylifera L.) in Rajasthan. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  96. Abdolreza Foroutan,Morteza Siavoshi and Esmaeil Yasari. Diseases of park and roadside trees. – М.: LAP Lambert Academic Publishing, 2015. – 188 с.
  97. Saima Tehseen and Faqir Muhammad Anjum. TECHNOLOGICAL PROPERTIES OF SPRING WHEATS. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  98. Vijayanand Kubsad. Agrotechniques to enhance productivity of ashwagandha. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  99. Jyoti KANWAR. African Marigold- Role of Plant Growth Regulators. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  100. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
  101. Abdel Moneim Sulieman and Mashaer Bakheit. Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  102. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  103. George Amponsah Annor and Esther Sakyi-Dawson. Process Optimization of Cowpea Tempeh by Response Surface Methodology. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  104. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
  105. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  106. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  107. Lakshmi Vyas. SPATIAL VARIATIONS OF NOISE POLLUTION IN INDIAN CITIES. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  108. Reyazul Rouf Mir. Genetic Dissection of Grain Weight & Related Traits in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  109. Dipankar Mandal. Ultra-thin Films of a Ferroelectric Copolymer: P(VDF-TrFE). – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  110. Harinath Aireddy. Study of the dielectrical and wear properties of coir dust composites. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  111. Makhsuda Abdusalyamova and Safarali Gadoev. Antimonides of Rare Earth Elements. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  112. Qusay F. Abdul hameed. Preparation Process of Hollow Fiber UF Membrane. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  113. S.Sharmila Sri. Chitin and Chitosan Membranes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  114. Adel El-Sonbati,Moustafa Diab and Ashraf El-Bindary. Thermal degrdation of modified chitosan. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  115. Seenaa Hussan and Harith Jaffer. Preparation of inorganic &organic-inorganic hybrid by sol-gel method. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  116. Sultan Alam. Preparation of Activated Carbon from low cost Precursors. – М.: LAP Lambert Academic Publishing, 2012. – 696 с.
  117. Anh Mai Nguyen. Preparation of Macroporous Monoliths for Use in Liquid Chromatography. – М.: LAP Lambert Academic Publishing, 2009. – 108 с.
  118. Haiou Qu. Preparation of Iron Oxide Nanoparticles for Biomedicine. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  119. Emad Yousif,Hamsa Ahmed and Ayad Jassim. Preparation of Oxadiazole Complexes. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  120. Dhruba Pattadar and James Barai. Preparation And Characterization Of Manganese Dioxide Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  121. Luciano Pighinelli,Magdalena Kucharska and Dariuz Wawro. Preparation of Microcrystalline chitosan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  122. Samira Siyamak. Preparation and Characterisation of Green Composites. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  123. Sanaz Abdolmohammadi. Preparation and Characterization of Novel Biodegradable Nanocomposite. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  124. Rasyidah Alrozi and Mohd Azmier Ahmad. Preparation of activated carbon from tropical fruit wastes. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
  125. Hidetaka Noritomi. Preparation of Highly Concentrated Silver Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  126. Pragnesh Dave and Jaspal B. Sukhdiya. Preparation of Chitosan Nanoparticals coated K- Fertilizers. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  127. Vijay Kothari,Ankit Gupta and Madhu Naraniwal. Extraction methods for preparation of bioactive plant extracts. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  128. Md. Tanvir Hossain. Preparation of an Affinity Chromatographic Matrix. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  129. Toan Nguyen Van. Application of chitosan for the storage of oranges in Vietnam. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  130. Muhammad Yusuf Onimisi and Abubakar Ohinoyi Musa. Optimization in the preparation of Solar Cell Materials. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  131. Amit Kumar Singh. Chitosan Membrane Permeated Transdermal Drug Delivery of Ondansetron. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  132. Ankur Kapadiya,Kanu Patel and Mukesh Patel. Design and Development of Diclofenac Sodium Microsphere. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  133. Emmanuel Olorunsola. Binding and compaction properties of microcrystalline potato starch. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  134. Sandhya Chaurasia,Anshuli Sharma and Suneel Kumar Vasireddy. Formulation and Evaluation of Albendazole Tablet. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  135. Pattewar Seema,Deepak Patil and Ravindra Jadhav. Chitosan : A natural solubility enhancer for simvastatin. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  136. Satish Sakharwade and Pratiksha Akarte. Preparation of Tinted Moisturizer. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  137. Abiodun Lawal. SELF-ASSEMBLY OF GLYCOL CHITOSAN AMPHIPHILES. – М.: LAP Lambert Academic Publishing, 2009. – 124 с.
  138. Rekha Chawla and Pushpinder Singh Ranote. Preparation of Dehydrated Watermelon Products. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  139. Ender Boyar. Preparation of Cash Flow Statement. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  140. Vidya Sonone,Pramod Bakane and Dipali Kothawale. Preparation of Pasta. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

Образцы работ

Тема и предметТип и объем работы
Антикризисное финансовое управление.
Антикризисное управление
Диплом
87 стр.
Антикризисные мероприятия в торговой фирме
Антикризисное управление
Диплом
161 стр.
Разработка антикризисной программы предприятия "Санаторий профилакторий"
Антикризисное управление
Диплом
148 стр.
Особенности паевых инвестиционных фондов как объектов гражданских прав по законодательству Российской Федерации и США.
Инвестиционный менеджмент
Диплом
86 стр.

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