Результаты поиска

Лучшие результаты

1. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
   
3. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
4. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с.
   
5. Jack B., Phd Revelle. Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus. – М.: , 0. – 0 с.
   
6. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
7. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с.
   
8. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
9. William R. Clark. Petrodollar Warfare: Oil, Iraq and the Future of the Dollar. – М.: , 2005. – 288 с.
   
10. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
11. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с.
    
12. Technology and the Making of the Netherlands: The Age of Contested Modernization, 1890-1970. – М.: , 2010. – 640 с.
    
13. James W. Evans. The Production and Processing of Inorganic Materials. – М.: , 2010. – 548 с.
    
14. Karthik Thangavel,Murugan Ramadoss and Vijayan M. Improvement of Hydrophilicity of Linenized Polyester Fabric by Plasma. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
15. AKIF ALI,Talha Liaquat and M. Usman Aslam. Integration of Quality and Productivity. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
16. Rezvan Pourahmad,Flora Farokhi and Shiva Dadkhah. Production and storage of soymilk kefir. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
17. Syed Amjad Ali,Srinivasan Vathsal and K.Lal Kishore. Tomographic image quality improvement using windowing technique. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
18. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
19. Md.Tarek Uz Zaman and Md.Taslim Arefin. Performance Improvement of WiMAX Network in Dhaka City, Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
20. P. Praveen Jesudhas,Sanjeev Malalur and Michael T. Manry. Analysis and Improvement of Feed-forward network training. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
21. Syed Najib Syed Abdul Bahari and Wan Ahmad Yusmawiza Wan Yusoff. Quality Improvement Of Three-Way Catalytic Converter (TWC) System. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
22. Mohammad Gulzarul Aziz. Quality Improvement of Fruit Juices and Dietetic Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
23. Nabeel Kadim Abid AL-Sahib,Ahmed Z. Mohamed and Alaa M. AbdulRedha. Characterization and Quality Control of TIG Spot Welding. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
    
24. Mohan Khire and Basaveshwar Magdum. Productivity Improvement - A Case Study. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
25. Babruvahan P. Ronge,Shyam R. Kajale and Prashant M. Pawar. Theoretical and Experimental Analysis of MR Fluid Dampers. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
26. Danish Arain,Adnan Akram and Mohammad Shoaib Akbar. Study of Techniques of Winding Good Quality Yarn Package. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
27. Adane Sewhunegn Molla and Tassisa Kaba. Performance Evaluation and Situation Analysis of Stabilization Ponds. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
28. Daniel Kyalo-Willy,Margaret Ngigi and Wilson Nguyo. Spatial Distribution of Livestock Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
29. K.Gunaseela Prabhu. Production and Marketing of Small Cardamom. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
30. Fouziya Qadiri and Sarika Manhas. Comparison of Cognitive and Language Abilities of Preschool Children. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
31. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с.
    
32. Urooj Mubashar,Muhammad Ashfaq and Muhammad Saleem Haider. Production, kinetic and thermodynamic characterization of amylases. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
33. Jignesh R. Mehta and Aniruddhsinh H. Rana. Energy and Exergy Analysis of a Captive Steam Powerplant. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
34. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
35. Prabhat Ranjan and Vinod Kumar Nigam. Microbial production and characterization of L-Asparaginase. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
36. Bipin Malviya,Hirenkumar Sherathiya and V. P. Chovatia. Phenotypic and Genotypic Studies of Groundnut Root Nodule Rhizobia. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
37. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
38. Gebeyehu Wondimu,Derbew Belew and Sentayehu Alamerew. Influence of intra-row spacings on yield and yield component of potato. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
39. Shahbaz Mushtaq. Production and Marketing of Small Ruminants in Balochistan, Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
40. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
41. Anshuman Das and Parthiba Basu. BIOFARM - Integrated Production System for small farms. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
42. Malede Birhan and Mastewal Birhan. Role Of Seeding Rates And Cutting Stages On Yield And Quality. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
43. Chiranjeeva Reddy Milkuri,S. L. Madiwalar and Mhaiskar Priya Rajendra. Productivity Assessment and Economic Analysis of Teak Plantations. – М.: LAP Lambert Academic Publishing, 2015. – 156 с.
    
44. Kumari Karuna Abhay Mankar. Urea & growth substances on yield and quality of Mangifera indica L. – М.: LAP Lambert Academic Publishing, 2015. – 148 с.
    
45. IPSITA DAS,Satish Bal and Susanta Kumar Das. SIMULTANEOUS PARBOILING AND DRYING OF PADDY USING INFRARED ENERGY. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
    
46. Shailendra Nath Mozumder. Seed Production Potentiality and Viability Improvement of Eryngium. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
47. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
48. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
49. Amod Sharma,Ashim Chakma and C.S. Maiti. Economics of production and marketting of Cabbage. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
50. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
51. Thomas Pushpa Jothi Indra. Production And Marketing Of Crossandra In Dindigul District. – М.: LAP Lambert Academic Publishing, 2012. – 472 с.
    
52. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
53. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
54. Sujan Amgai. Innovation Documentation and Economics of Apple Production and Marketing. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
55. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
56. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
57. A. Sundar,S. Angles and M. Chinnadurai. Scope for Production and Marketing of Glory Lily (Gloriosa Superba). – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
58. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с.
    
59. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
60. Rameshkumar Selvan,Arumugam Thangaiah and Anandakumar C.R. Screening and Out Breeding of Eggplant Genotypes. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
61. M. Moshiur Rahman. Production Technology and Postharvest Practices of Strawberry. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
    
62. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
63. Athapol Noomhorm and Imran Ahmad. Advances in Odor and Flavor Science. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
64. Tahamina Khanam,Yannick Perez and Yeasinur Rahman. Production and Policy of Biofuels. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
65. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
66. Shital S. Bangar,G. B. Khandagale and Kiran S. Sanap. Effect of Sulphur and Boron on Physiological Parameters of Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
67. Hanna Klikocka and Magdalena Cybulska. Sulphur and nitrogen fertilization of spring wheat. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
    
68. Mutari Abubakari. Handling and 1-MCP Application on the Quality and Shelf Life of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
69. Ghulam Nabi Akhunzada,Abdur Rab and AYUB KHAN. Pre & Post Harvest Treatments for Yield and Quality of Onion. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
70. Fakhar Gulzar,Muhammad Nasir and Naureen Shahzadi. Characterization and In-vivo Protein Quality Evaluation of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
71. B. Das,H. Kalita and Tirtha Chettri. Cultivation and Quality Parameters of Citronella and Lemongrass. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
72. Poulomi Saha,Md. Hasrat Ali and Shirin Akhtar. Production and Marketing of Tomato in West Bengal Province of India. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
73. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
    
74. Anthony Tenywa. The impact of farmer groups on the coffee production and quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
75. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
76. Ahmed Rayan. Safety and Quality Parameters of Genetically Modified Corn. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
    
77. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
78. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
79. Muhammad Faheem Akhtar,Muhammad Dildar Gogi and Muhammad Jalal Arif. Nutrient management; Production and Protection of Sorghum. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
80. Viraj Zagade,Keshav Pujari and Pradip Relekar. Impact of period of maturity on quality and shelf life of mango. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
81. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
    
82. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
83. P.M. Vaghasia,R.K. Mathukia and V.D. Khanpara. Groundnut Response to Moisture Conservation and Sulphur Nutrition. – М.: Scholars' Press, 2014. – 164 с.
    
84. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
85. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
86. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
87. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
88. Manmohan Sharma and M. L. Dotaniya. Long Term Effect of Fertilizers and Manure on Nutrient Uptake of Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
89. Majlinda Sana,Abdyl Sinani and Gafur Xhabiri. Redox Agents in Baking Products. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
90. Augustine Bongo,Mekki Omer and Imad Babiker. Grewia Qualities and Management Plausible for On-farm Domestication. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
91. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
92. G M Al-Amin,Rakha Hari Sarker and M. Imdadul Hoque. In vitro regeneration and transformation of white jute. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
93. Gebreselassie Redae,Dereje Asefa and Solomon Habtu. Enhancing production and quality of groundnut in Northern Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
94. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
    
95. Thomas Helmer Pedersen and Rene Haller Schultz. Technical and Economic Assessment of Methanol Production from Biogas. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
96. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
97. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
98. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
99. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
100. John Mudekwe. FOREST PRODUCTS AND THE DYNAMICS OF HARVESTED WOODY SPECIES. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
     
101. Rolf Overgaard. Seed Production and Natural Regeneration of Beech in southern Sweden. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
102. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
103. Ananta Man Singh Pradhan. Engineering and geotechnical investigation of Bungmati Landslide. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
104. Kashif Razzaq. Foliar Zinc Affects Growth, Yield and Quality of Kinnow Mandarin. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
105. Simon Eze and Gabriel Orkwor. The field and storage problems of yam (Dioscorea. rotundata). – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
106. Kaluram Gopale and Rajendra Zunjarrao. Diversity and Propagation Studies of Jatropha curcas. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
     
107. Peng Zhao,Keith Woeste and Shuo-xin Zhang. Molecular Identification and Genetic Analysis of Juglans Resources. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
108. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
109. Meseret Molla Bogalle. Characterization of Village chicken production and Marketing system. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
110. Nimit Kumar,S. P. Singh and Anil Bhat. Economic Analysis of Production and Marketing of Basmati Rice. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
111. OMENMA J. TOCHUKWU. Wage, Productivity, and Living Conditions of Workers in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
112. Kalyan Sarma and Gunjan Das Rajat Buragohain. Diagnosis and therapeutic management of haemoparasitic diseases. – М.: Scholars' Press, 2014. – 148 с.
     
113. Saranika Talukder,Jannatara Khatun and Goutam Buddha Das. Dietary Oil Modify Productivity and Lipid Profile of Broiler and Mice. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
114. Zaminur Rahman and Md. Nurealam Siddiqui. Production and antimicrobial sensitivity of Guava leaf in broiler. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
115. Anil Kumar Nahak,D. N. Mohanty and P. Perumal. Reproduction in duck. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
116. Kawa J. Rashid and Abdulrahim Rahi. Statistical Optimization of Quality Improvement by Taguchi Methods. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
117. Prosun Kumar Ghosh and . Molla Mohammad Shafiqur Rahman. Hydrochemical Characteristics and Quality Assessment of Supply Water. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
118. Rishiraj Dutta. A Spatio Temporal Analysis of Tea Productivity and Quality in NE India. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
119. Mohammed Nofal and Ashraf Eljedi. Breast Cancer Survivors and Quality of Life. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
     
120. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
121. Yaswanth Allamneni,Dayananda Chary Padala and Navya Allamneni. Formulation And Optimization Of Process Parameters Of Omeprazole DR Pallets. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
122. R. Rajendra Prabhu. Therapeutic Snake Antivenoid. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
123. Enakshi Ganguly and Bishan Swaroop Garg. Quality Assurance of Primary Health Care. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
124. Nwachukwu Prince Ololube. Professionalism, School Effectiveness and Quality Improvement. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
125. Md. Rabiul Islam,Md. Fayzur Rahman and Faculty of Electrical-Computer Engineering RUET Rajshahi Bang. IMPROVEMENT OF NOISE ROBUST SPEAKER IDENTIFICATION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
126. Adem Feto,Belay Kassa and Rainer Zah. Economic and Environmental Assessment of Jatropha Biodiesel Production. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
127. Paola Sinisgalli. The Italian Apparel Market: new production and distribution trends. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
128. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
129. Muhammad Rizwan Yaseen and Sultan Ali Adil. Production And Export Of Citrus Industry: The Case Study Of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
130. Surendra Kuthe,Narendra Singh and Pranita Mane. A Study on Production And Marketing Of Papaya In Gujarat state. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
131. Murad Ahmed. Effect of Off-Farm Income on Farm Production and Determinants. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
132. Anca Madar and Nicoleta Andreea Neacsu. Quality management for products and services. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
133. Pambaiyan Anandaraj and Vellaivettai Chinniah. Production and Marketing Problems. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
     
134. Mesfin Diro Chaka. Minimum Cost Production and Transportation Plan. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
135. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
136. MUHAMAD NADRATUZZAMAN HOSEN. Profiles and Economic Performance of Dairy Co-operatives in Indonesia. – М.: LAP Lambert Academic Publishing, 2010. – 344 с.
     
137. J. A. Arul Chellakumar. Production and Export Price Behaviour of Indian Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
     
138. T. Palaneeswari and S. Banumathy. Production and Marketing of Wind Power in TamilNadu. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
139. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Jagjeet Kaur Saini. Bank of India: Products and Customer Satisfaction. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
14. Анализ деятельности банка по методике CAMELS. опыт надзорных органов США. И.А. Якимова, "Регламентация банковских операций. Документы и комментарии", № 4, июль-август 2009.
15. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.