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Результаты поиска Лучшие результаты Frances Quinn. Quinntessential Baking. – М.: , 2015. – 320 с. Дополнительные результаты Mahmoud Ezzamel. Accounting and Order (Routledge Studies in Accounting). – М.: , 2012. – 502 с. Jo Ann Ridley. First a Dream: A Community Builds a Library. – М.: , 0. – 0 с. Jonni McCoy. Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Paula I. Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: , 2007. – 416 с. John R. Lott Jr. Freedomnomics: Why the Free Market Works and Other Half-Baked Theories Don't. – М.: , 2007. – 256 с. John Mole. I Was a Potato Oligarch: Travels and Travails in the New Russia. – М.: , 2008. – 352 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Kristin Delfau. Turbo-Mom's Guide to Saving Money Without Wasting Time. – М.: , 2009. – 276 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. What Would John Do?: Flour Power - Baking Your Way to Happiness. – М.: , 2010. – 60 с. Tom Hodgkinson. Brave Old World. – М.: , 2011. – 336 с. Susan Vanhecke. An Apple Pie for Dinner. – М.: , 2009. – 32 с. William J. Duggan. Silence of a Soldier: The Memoirs of a Bataan Death March Survivor. – М.: , 2003. – 112 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Dede Wilson. The Wedding Cake Book. – М.: , 1997. – 208 с. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с. Sandra Lee. Semi–Homemade Great American Bake Sale. – М.: , 2011. – 240 с. William J. Sultan. Practical Baking. – М.: , 1989. – 832 с. Emily Nolan. Baking For Dummies®. – М.: , 2002. – 360 с. Glenna Vance. Bread Machines For Dummies®. – М.: , 2000. – 244 с. Lisa Yockelson. Baking Style. – М.: , 2011. – 544 с. Jeff Potter. Cooking for Geeks. – М.: O'Reilly Media, 2010. – 432 с. Pillsbury Editors. Pillsbury Best of the Bake–Off Casseroles. – М.: , 2010. – 160 с. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – М.: Wiley, 2010. – 192 с. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с. Paula I. Figoni. How Baking Works. – М.: , 2003. – 368 с. Wayne Gisslen. Professional Baking. – М.: , 1994. – 864 с. Wayne Gisslen. Professional Baking. – М.: , 1994. – 864 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 96 с. King Arthur. The King Arthur Flour Baker?s Companion – The All–Purpose Baking Cookbook. – М.: , 2004. – 512 с. Clifford A. Wright. Bake until Bubbly. – М.: , 2008. – 464 с. Joseph Amendola. Understanding Baking. – М.: , 1992. – 300 с. Daniel T. DiMuzio. Bread Baking. – М.: , 2009. – 272 с. Wayne Gisslen. Professional Baking. – М.: , 1996. – 1040 с. Flo Braker. The Simple Art of Perfect Baking. – М.: , 1996. – 400 с. Flo Braker. The Simple Art of Perfect Baking (Paper). – М.: , 1996. – 400 с. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – М.: , 2011. – 0 с. King Arthur Flo. Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains. – М.: , 2006. – 544 с. Gretchen Holt. Cookies for Kids Cancer Best Bake Sale Cookbook. – М.: , 2011. – 160 с. Betty Crocker Editors. Betty Crocker?s Best of Baking. – М.: , 1997. – 444 с. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – М.: , 2005. – 608 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 736 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 160 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – М.: , 1996. – 272 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – М.: , 1996. – 272 с. Wayne Gisslen. Professional Baking. – М.: , 2008. – 0 с. Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – М.: , 2011. – 252 с. Wayne Gisslen. Professional Baking. – М.: , 1996. – 8 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. Wayne Gisslen. Professional Baking. – М.: , 2000. – 672 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 168 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 160 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – М.: , 2004. – 384 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. Bake A Cake And Other Stories (Level 2). – М.: , 2011. – 0 с. American Food Writing: An Anthology: With Classic Recipes. – М.: Library of America, 2007. – 776 с. Martha Stewart. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share. – М.: Clarkson Potter Publishers, 2008. – 352 с. Amy Willcock. Troubleshooting Tips for Your Aga. – М.: Ebury Press, 2007. – 144 с. Tina Anderson, Sarah Pinneo. The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun. – М.: Clarkson Potter Publishers, 2007. – 192 с. Marcy Goldman. A Passion for Baking. – М.: Oxmoor House, 2007. – 320 с. Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – М.: Rizzoli, 2007. – 272 с. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с. Luddene Perry, Dan Schultz. A Field Guide to Buying Organic. – М.: Bantam, 2007. – 400 с. Bruce Brennan, James Ehrlich. The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. – М.: Wellness Central, 2007. – 288 с. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. Amy Willcock. Cooking for One: 150 Delicious Recipes to Treat Yourself. – М.: , 2009. – 192 с. Henry Hemming. In Search of the English Eccentric. – М.: John Murray, 2009. – 352 с. Cadogan, Mary. Good Food: 101 Cakes & Bakes. – М.: BBC Books, 2009. – с. Wright, Jeni. Good Food: Chocolate Treats. – М.: BBC Books, 2007. – 216 с. Nigella Lawson. How to Be a Domestic Goddess. – М.: Vintage, 2009. – 384 с. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с. Berry, Mary. Mary Berry's Baking Bible. – М.: , 2009. – с. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с. 101 Cupcakes & Small Bakes. – М.: BBC Books, 2010. – 216 с. David Muniz, David Lesniak. Piece of Cake: Home Baking Made Simple. – М.: , 2012. – 224 с. A Little Course in Baking. – М.: , 2013. – 192 с. A Little Course in Baking. – М.: Дорлинг Киндерсли, 2013. – 192 с. Eric Seltzer. Bake, Mice, Bake! Level 1. – М.: Puffin, 2012. – 32 с. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. – с. Author Name Tbc. Keep Calm and Bake Cake. – М.: , 2014. – с. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. – с. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. – с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – М.: , 2014. – с. Boermans, Mary-Anne. Great British Bakes. – М.: , 2014. – с. Collister, Linda. Great British Bake Off: Everyday. – М.: , 2014. – с. Gore Browne, Miranda. Bake Me a Cake as Fast as You Can. – М.: , 2014. – с. Lesniak, David, Muniz, David. Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More. – М.: Ebury Press, 2011. – 224 с. Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – М.: , 2014. – с. Productions, Love. Great British Bake Off: How to Bake. – М.: , 2014. – с. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. – с. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с. Productions, Love. Great British Bake Off: Learn to Bake. – М.: , 2014. – с. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. – с. No Author. Great British Bake Off: Christmas. – М.: , 2014. – с. Peyton, Oliver. British Baking. – М.: , 2014. – с. Smith, Delia. The Delia Collection: Baking. – М.: , 2014. – с. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с. Kamran Siddiqi. Hand Made Baking: Recipes to Warm the Heart. – М.: Chronicle Books, 2014. – 212 с. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Biruk Fikadu Gebreyess. Factors Influencing Adoptionm of Fuel Efficient Injera Baking Stove. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. EDITORS OF FOOD52. FOOD52 BAKING. – М.: , 2015. – с. Joanne Chang, photographs by Joseph De Leo. Baking with Less Sugar. – М.: , 2015. – 224 с. Elinor Klivans, photographs by Yunhee Kim. Slice and Bake Cookies. – М.: , 2013. – 120 с. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – М.: Stewart, Tabori & Chang, 2015. – 384 с. Flo Braker. Baking for All Occasions. – М.: , 2008. – 320 с. Julia Ponsonby. The Art of Mindful Baking. – М.: , 2015. – 144 с. 101 Essential Tips Baking. – М.: , 2015. – 72 с. Anika Denise. Baking Day at Grandma's. – М.: , 2015. – 32 с. Idiot's Guides: Baking. – М.: , 2015. – 288 с. S P Cauvain. More Baking Problems Solved. – М.: , 2015. – 252 с. JoAnna M. Lund. Baking with Splenda. – М.: , 2015. – 336 с. Illustrated Step-by-Step Baking. – М.: , 2015. – 544 с. Sandra Woodruff. Secrets of Fat-free Baking. – М.: , 2015. – 240 с. James Peterson. Baking. – М.: , 2015. – 400 с. Monica Musetti-Carlin. The Complete Book of Home Baking: Country Comfort. – М.: , 2015. – 240 с. Jennifer Katzinger. Flying Apron's Gluten-Free & Vegan Baking Book. – М.: , 2015. – 192 с. Michele Chen Chock. The Hello Kitty Baking Book. – М.: , 2015. – 96 с. Chris Stone. Baked!. – М.: , 2015. – с. Piper Davis. The Grand Central Baking Book. – М.: , 2015. – 208 с. Jessie Oleson Moore. The Secret Lives of Baked Goods. – М.: , 2015. – 192 с. Ania Catalano. Baking with Agave Nectar. – М.: , 2015. – 144 с. Peter Reinhart. The Joy of Gluten-Free, Sugar-Free Baking. – М.: , 2015. – 224 с. Karen DeMasco. The Craft of Baking. – М.: , 2015. – 256 с. Martha Stewart. Martha Stewart's Baking Handbook. – М.: , 2015. – 416 с. John Barricelli. The SoNo Baking Company Cookbook. – М.: , 2015. – 288 с. Gaile Parkin. Baking Cakes in Kigali. – М.: , 2015. – 336 с. Paul Hollywood. Paul Hollywood's British Baking. – М.: , 2015. – 320 с. Frances Quinn. Quinntessential Baking. – М.: , 2015. – 320 с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Tanya Burr. Tanya Bakes. – М.: Penguin Group, 2016. – 256 с. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – М.: , . – с.
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