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Результаты поиска Лучшие результаты V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Дополнительные результаты Leonard L. Berry. Discovering the Soul of Service. The Nine Drivers of Sustainable Business Success. – М.: Free Press, 2003. – 288 с. Kenneth Cloke, Joan Goldsmith. The End of Management and the Rise of Organizational Democracy. – М.: Jossey-Bass, 2002. – 300 с. Donald S. Maier. What's So Good About Biodiversity?: A Call for Better Reasoning About Nature's Value (The International Library of Environmental, Agricultural and Food Ethics). – М.: , 2012. – 555 с. Elizabeth L. Kamzina, Nikolay L. Kamzin. Diffusion value of the pledge: ollector activity. – М.: , 2012. – 116 с. Mohammed Aman. Global Challenges-Opportunities of Sugar Based Ethanol Fuel Production: Is Sugar-Based Ethanol Fuel Production A Better Option For Poor Countries?. – М.: , 2012. – 52 с. James L. Grant. Foundations of Economic Value Added, 2nd Edition. – М.: Wiley, 2002. – 324 с. Christopher L. Culp, Christopher L. Culp. The ART of Risk Management. – М.: , 0. – 0 с. Fred R. Kaen. Blueprint for Corporate Governance: Strategy, Accountability, and the Preservation of Shareholder Value. – М.: AMACOM/American Management Association, 2003. – 256 с. Tony Rumble, Mohammed Amin, Edward D. Kleinbard. The Taxation of Equity Derivatives and Structured Products. – М.: , 0. – 0 с. Anish C. Aniyan. Economic Study of Rubber Products Manufacturing Industries: A study on growth productivity and cost functions of rubber products manufacturing industries in the liberalization era. – М.: , 2012. – 272 с. Maurice Herbert, Dobb. Theories of Value and Distribution Since Adam Smith; Ideology and Economic Theory. – М.: , 0. – 0 с. Wayne Jett. A General Theory of Acquisitivity: On Human Nature, Productivity and Survival. – М.: iUniverse, 2000. – 172 с. Karl Marx. Theories of Surplus Value (Great Minds Series). – М.: , 0. – 0 с. Lawrence B. MacGregor Serven. The End of Office Politics as Usual: A Complete Strategy for Creating a More Productive and Profitable Organization. – М.: , 0. – 0 с. Ilde Rizzo, Iide Rizzo, Ruth Towse. The Economics of Heritage: A Study in the Political Economy of Culture in Sicily. – М.: , 0. – 0 с. Erik Stern, Mike Hutchinson. The Value Mindset : Returning to the First Principles of Capitalist Enterprise. – М.: , 0. – 0 с. Jack B., Phd Revelle. Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus. – М.: , 0. – 0 с. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с. Yearbook of Fishery Statistics 2001: Aquaculture Production (Yearbook of Fishery Statistics/Annuaire Statistique Des Peches/Anuario Estadistico De Pesca). – М.: , 2003. – 0 с. Lee Schlenker. The Effective Organization : The Nuts and Bolts of Business Value. – М.: , 2005. – 0 с. Noelle C., Ph.D. Nelson. The Power of Appreciation in Business: How an Obsession with Value Increases Performance, Productivity and Profits. – М.: , 2005. – 0 с. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с. Gregory Willson. Heritage Buildings and Tourism. – М.: , 2008. – 196 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с. Sandra Golpashini Solaiman. Goat Science & Production. – М.: , 2010. – 444 с. Nicholas P Cheremisinoff. Handbook of Pollution Prevention and Cleaner Production - Best Practices in The Petroleum Industry. – М.: , 2010. – 272 с. David L. McDowell. Integrated Design of Multiscale, Multifunctional Materials and Products. – М.: , 2010. – 392 с. C. Prablanc. Neural Control of Space Coding and Action Production,142. – М.: , 2010. – 324 с. Damia Barcelo. Trace Determination of Pesticides and their Degradation Products in Water (BOOK REPRINT),19. – М.: , 2010. – 556 с. International Society for. Elsevier's Dictionary of Horticultural and Agricultural Plant Production. – М.: , 2010. – 0 с. Author Unknown. Approximation of vector valued functions,25. – М.: , 2010. – 0 с. James F English. The Economy of Prestige – Prizes, Awards, and the Circulation of Cultural Value. – М.: , 2008. – 432 с. Charles Morris. Signification & Significance – A Study of the Relations of Signs & Values. – М.: , 1968. – 112 с. Joe Randall. A Taste of Heritage. – М.: , 2002. – 352 с. The Handbook of Stable Value Investments. – М.: , 1998. – 400 с. James L. Grant. Foundations of Economic Value Added. – М.: , 1997. – 136 с. James F English. The Economy of Prestige – Prizes, Awards, and the Circulation of Cultural Value. – М.: , 2005. – 362 с. James F English. The Economy of Prestige – Prizes, Awards, and the Circulation of Cultural Value. – М.: , 1983. – 372 с. R WILD. Wild Work ?organization?: Study Of Manual Work And Mass Production. – М.: , 1975. – 226 с. Andrea Roncoroni. Handbook of Multi–Commodity Markets and Products. – М.: , 2011. – 992 с. D Patinkin. Money Interest & Prices – Integration of Monetary & Value Theory 2e Abridged. – М.: , 1990. – 640 с. NAP. National Academy Press ?women Work? & Wages – Equa L Pay For Jobs Of Equal Value. – М.: , 1981. – 0 с. Alexander Osterwalder, Yves Pigneur, Gregory Bernarda, Alan Smith. Value Proposition Design: How to Create Products and Services Customers Want. – М.: John Wiley and Sons, Ltd, 2014. – 320 с. Renald Blundell. Genome of the Maltese Goat. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Subhash Verma,Subhasish Biswas and Prabhakar Zanjad. Development of value added chicken sausage. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Marketa Hernandez Boumova. Utilization of Unconventional Biomass for Energy Production in Europe. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Assan Never. Carcass evaluation studies in indigenous Matebele goat in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 200 с. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Prabhat Ranjan and Vinod Kumar Nigam. Microbial production and characterization of L-Asparaginase. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Debajyoti Bose. Utilization of agro-wastes in fermentative production of alpha amylase. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Wajeeha Zafar,Roheena Abdullah and Shagufta Naz. Exploitation of Saccharum spontaneum for Cellulase Production. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Bishnu Adhikari. Prevalence of Salmonella isolated from retail goat meat shop. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – М.: Scholars' Press, 2014. – 196 с. Md. Ahsan Habib and A.K.F.H. Bhuiyan. RCC -a Valued Indigenous Cattle Genetic Resource of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 176 с. Yolanda Puckey. Impact of Imported Wheat on the Production Costs of a S.A. Company. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: LAP Lambert Academic Publishing, 2012. – 400 с. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Olumide Oseni and Quams Adams. Cost benefit analysis of certified cocoa production in Ondo State. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Gezahagn Kudama. Value Chain Analysis of Groundnut in Eastern Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Zoltan Szabo. Evaluation of external environmental impacts of crop production. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Raed Al Tabini. An evaluation of the potential of Atriplex spp. for Sheep Production. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Dombewarisa S. Marak and Suhrita Chakrabarty. Value Addition of Foliages for Decoration. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Muralidharan J.,Chandirasekaran V. and Ramesh Saravana Kumar V. The Performance of Mecheri Lambs for Mutton Production. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Nesar Ahmed. Marketing of Low-Value Cultured Fish in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Nithya Vishwanath Gowdru. Export Competitiveness of High Value Horticultural Crops in India. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Never Assan. Selected Animal Production Issues and their Application in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2013. – 284 с. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с. Kidus Nigussie Brook. Utilization and Productivity of Crossbred Goats; Biophysical Model. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Rajan S.,Vivek Kulkarni and Chandirasekaran V. Quality of retort processed Chettinad chicken. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Muthupalani Muthukumar. Quality Attributes Of Electrically Stimulated Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Lenka Krpalkova. Optimal growth of heifers and dairy herd production and profitability. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Ram Kumar Chauhan. Value Chain Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Emmanuel Gasangwa. Socio-economic study of cassava value chain in Rwanda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Veronicah Kimani,Steve Oduor and Wilkister Moturi. Use of waste water in crop production - A case study from Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. David Ssemwogerere. The role of Community Libraries in agricultural production in Uganda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Dorieke Goodijk. Feed strategies for sheep and goats. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Kriti Kanaujia. Cultural Industry and the Making of Heritage Sites. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Veronica French. The Value of Australia''s Tropical Wetlands. – М.: LAP Lambert Academic Publishing, 2010. – 188 с. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Md. Mohan Mia. Genetic Evaluation of Performance of Black Bengal Goat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Marcie Snyder. The Role of Heritage Conservation Districts. – М.: LAP Lambert Academic Publishing, 2011. – 228 с. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Elizabeth L. Kamzina and Nikolay L. Kamzin. Diffusion value of the pledge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Patrick Ouma Abungu. Roles of Heritage Training in Community Development in Africa:. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Gayane Marmaryan. Biochemistry Aspects of Milk and Tissues of Different Genotype Goats. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Arup Kalita. Ovarian status of Assam local goat from birth to six months of age. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Md. Jalal Uddin Sarder. Goat Improvement Through Cross Breeding Programme. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Saranika Talukder,Jannatara Khatun and Goutam Buddha Das. Dietary Oil Modify Productivity and Lipid Profile of Broiler and Mice. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Chanchal Bhattacharya. Bacteriological and antimicrobial profile of meat and meat products. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Mersha Chanie. Lesions of Skin of Sheep and Goats due to External Parasites. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Deepa Verma and Aruna Palta. Nutritional & Organoleptical Studies Of Papaya Powder & Their Products. – М.: LAP Lambert Academic Publishing, 2013. – 140 с. waheed zahra. Numerical Treatment of Boundary Value Problems Using Spline functions. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Ofer Harel. Strategies for Data Analysis with Two Types of Missing Values. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Manana Chumburidze. Non-Classical Models Of The Theory Of Boundary Value Problems. – М.: LAP Lambert Academic Publishing, 2014. – 200 с. Niels Schiller. The role of the syllable in speech production. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Foster Frempong. Heritage Assets in Cape Coast, Ghana. – М.: LAP Lambert Academic Publishing, 2014. – 176 с. Ya''qoob Al Busaidi. Public Interpretation of Archaeological Heritage and Archaeotourism. – М.: LAP Lambert Academic Publishing, 2010. – 496 с. Dr. Waqar Un Nisa Faizi. The reflection of Islamic values in social sciences at secondary level. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Srabani Sarkar. Different Aspects of Fuzzy-valued Variable. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Emily Ouma. Economic Value of Cattle in Smallholder Livestock Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 156 с. August Kuwawenaruwa,Kasim Kulindwa (Prof.) and Razack Lokina (Dr.). Economic Valuation of Non-Timber Forest Products. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Jagannath Adhikari. Economics of Organic Apple Production in Jumla District, Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Susan Rushworth. The What, Why and How of Organizational Values. – М.: LAP Lambert Academic Publishing, 2011. – 348 с. Muneer Sultana. Marketing of Rural Self Help Group Products in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 260 с. Puspa Lal Ghimire. Value chain analysis of Ginger sector of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Murat DUZGUN. The Image of Turkish Industrial Products for Export. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Irina Asadullina. Financial performance of the U.S. forest-product companies. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Alam Raza. Growth of Cotton Textile Industry in Pakistan Vis-a-Vis Value Addition. – М.: LAP Lambert Academic Publishing, 2010. – 296 с. Tarirai Dandira. Production of Poor Quality Textile Merchandise: A Case Study of Gweru. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Janice Lindsay. The Paradox of Island Heritage in Nation Building. – М.: LAP Lambert Academic Publishing, 2012. – 576 с. Dilek Y?ld?z. A Multi-Factor Model of Use Value for Enclosed Outdoor Spaces. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с. Irem Deniz and Fazilet Vardar Sukan. Biorefining of Agroindustrial Wastes for Bioethanol Production. – М.: , 2015. – 56 с. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008. Образцы работ
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Павел Мой преподаватель, с которым я работаю уже несколько лет - под его руководством я писал дипломную работу, в прошлый раз, когда вы давали мне курсовик по Инновационному менеджменту, был удивлён и крайне смущен моей работой. Он сказал, что она очень грамотно составлена и вообще выполнена на высоком уровне. Он высказал своё сомнение в том, что я делал её самостоятельно. Я наврал, что составил данную работу из нескольких кусков, найденных в интернете. :) Он поставил мне пятёрку, конечно, но по его поведению было видно, что делает он это не с чистой совестью, так что мне не хотелось бы излишне смущать своего преподавателя ещё раз :)
