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Результаты поиска Лучшие результаты The Spread of Yield Management Practices: The Need for Systematic Approaches. – М.: , 2005. – 153 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Successful Restaurant Design. – М.: , 2010. – 320 с. Regina S. Baraban. Successful Restaurant Design. – М.: , 1992. – 272 с. Regina S. Baraban. Successful Restaurant Design. – М.: , 2001. – 320 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Dudek Mark. Stiff + Trevillion. – М.: Artifice, 2014. – 192 с. Дополнительные результаты Napoleon Hill. The Law of Success In Sixteen Lessons by Napoleon Hill. – М.: , 2012. – 502 с. Allan Ashok Kumar, Giang Chau Trinh. Breaking Uncertainties for Product Offerings: A Holistic Framework of Uncertainty Management for Planning, Designing and Developing PSS (Product/Service System). – М.: , 2012. – 152 с. Jeri Goldstein. The Tiny Guide To Huge Success: 100 Biz Boosting Hot Tips to Ignite Your Performing Career (Volume 1). – М.: , 2012. – 168 с. Charles W. Hunt. Factors that Affect Succession in African-American Family-Owned Business: A Case Study. – М.: , 2012. – 142 с. Brian Larson. Delivering Business Intelligence with Microsoft SQL Server 2012 3/E. – М.: , 2012. – 832 с. Ken Blanchard and Mark Miller. Great Leaders Grow: Becoming a Leader for Life. – М.: , 2012. – 160 с. Latorie Lloyd, Synovia Dover-Harris. The A2Z of Early Childhood Management: An Easy to Read Guide that has 26 Proven Management Techniques That Will Put You and Your Staff on the Road to Success. – М.: , 2012. – 56 с. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Robert A. Frisch. ESOP Workbook: The Ultimate Instrument in Succession Planning. – М.: Wiley, 2002. – 84 с. Neale S. Godfrey, Tad Richards. Making Change: A Woman's Guide to Designing Her Financial Future. – М.: , 0. – 0 с. T. L. Parrington. Business as Usual: How to Work From Home Successfully (Volume 1). – М.: , 2012. – 80 с. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с. I NATO Conference on Manpower Planning and Organization Design Stresa, Richard J. Niehaus, Donald T. Bryant, NATO Special Program Panel on Human Factors, NATO Special Program Panel on Systems Science. Manpower Planning and Organization Design. (NATO Conference Series : Ii, Systems Science, 7). – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Bottom-Line Training: How to Design and Implement Successful Programs That Boost Profits (Improving Human Performance Series). – М.: , 0. – 0 с. Edward Poll. Attorney and Law Firm Guide to the Business of Law: Planning and Operating for Survival and Growth, Second Edition. – М.: American Bar Association, 2002. – 600 с. Murat R. Sertel, Semih Koray, t Society for Economic Design International Conference 2000 Istanbul. Advances in Economic Design (Studies in Economic Design). – М.: , 0. – 0 с. George Ebert. Climbing from the Fifth Station: A Guide to Building Teams That Work. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с. Herbert Meyers, MurrayA J.A Lubliner. The Marketer's Guide To Successful Package Design. – М.: , 0. – 0 с. Eric Viardot. Successful Marketing Strategy for High-Tech Firms (Artech House Professional Development Library). – М.: , 0. – 0 с. Cheryl Cullen. Identity Design That Works: Secrets for Successful Identity Design (Graphic Design). – М.: , 0. – 0 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. Arnold P. Goldstein, Berj Harootunian, Jane Close Conoley. Student Aggression: Prevention, Management, and Replacement Training. – М.: , 0. – 0 с. Michael J. Cunningham. B2B: How to Build a Profitable E Commerce Strategy. – М.: , 0. – 0 с. Successful Images, Inc. The Grantwriter's Start-Up Kit: A Beginner's Guide to Grant Proposals Workbook. – М.: , 0. – 0 с. Hotel & Restaurant Design, No. 3. – М.: , 2012. – 0 с. Deutscher Designer Club. Good Design 2004: Award Winning Projects From Architecture, Corporate Design, Internet, Communication And Product Design And Advertising. – М.: , 0. – 0 с. Joseph Cancellaro. Exploring Sound Design for Interactive Media (Design Exploration Series). – М.: , 2005. – 0 с. British Design & Art Direction. D & AD Annual 2003 (British Design and Art Direction). – М.: , 2004. – 0 с. Clay Andres. Identity Design Sourcebook: Successful Ids Deconstructed and Revealed. – М.: , 2004. – 0 с. Lakshmi Bhaskaran. Size Matters: Successful Graphic Design for Large Amounts of Information. – М.: , 2004. – 0 с. Ellen M. Shapiro. The Graphic Designer's Guide to Clients: How to Make Clients Happy and Do Great Work. – М.: , 2003. – 247 с. The Interior Design Handbook '2006. Пространство и Стиль. Справочник-путеводитель по российским компаниям и представительствам. Выпуск 6. – М.: , 2005. – 544 с. Brian Gouin. Security Design Consulting: The Business of Security System Design. – М.: , 2007. – 200 с. Institute for Info Design. Information Design Source Book. – М.: , 2005. – 312 с. Tony Bray. The Training Design Manual: The Complete Practical Guide to Creating Effective and Successful Training Programmes. – М.: , 2006. – 310 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Handbook of Procurement. – М.: , 2006. – 560 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. Avroko. Best Ugly: Restaurant Concepts and Architecture by Avroko. – М.: Collins Design, 2008. – 256 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Shayne Gibson. How to Start a Successful Restaurant Business!. – М.: , 2010. – 80 с. Mary V. Knackstedt. Marketing and Client Relations for Interior Designers. – М.: , 0. – 288 с. Corinna Kretschmar-Joehnk, Peter Jorhnk. 101 Hotel Rooms. – М.: Braun, 2011. – 232 с. Organic Photovoltaics: Materials, Dev Physics, and Manufacturing Technologies. – М.: , 2008. – 597 с. Successful Restaurant Design. – М.: , 2010. – 320 с. Bruce Wands. Digital Creativity. – М.: , 2001. – 352 с. Stacy Schaus. Designing Successful Target–Date Strategies for Defined Contribution Plans. – М.: , 2010. – 336 с. Christopher Egerton–Thomas. How to Open and Run a Successful Restaurant. – М.: , 2005. – 240 с. Smashing Magazine. Successful Freelancing for Web Designers. – М.: , 2011. – 208 с. Urban Design. The Urban Design Handbook – Techniques & Working Methods. – М.: , 2003. – 208 с. Stephen A Kliment. Writing for Design Professionals – A Guide to Writing Successful Proposals, Letters, Brochures, Portfolios, Reports, Presentations and Job Appl 2e. – М.: , 2006. – 248 с. Urban Design. The Architectural Pattern Book – A Tool for Building Great Neighborhoods. – М.: , 2004. – 208 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 1999. – 528 с. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с. The Society of Design Administration. Handbook of Design Office Administration. – М.: , 1998. – 320 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с. Nth Degree Design and Visual FX, Inc. After Effects For Digital Editors Only. – М.: , 2009. – 400 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. S COLGAN. Colgan: ?restaurant Design? – Ninety–five Spaces That Work T. – М.: , 1987. – 256 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. Regina S. Baraban. Successful Restaurant Design. – М.: , 1992. – 272 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. Chris Thomas. How to Open and Run a Successful Restaurant. – М.: , 1990. – 216 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2005. – 576 с. Design Graphics. Photoshop cs Illustrated. – М.: , 2004. – 384 с. Design Graphics. Photoshop® Studio Skills. – М.: , 2004. – 320 с. Regina S. Baraban. Successful Restaurant Design. – М.: , 2001. – 320 с. Christopher Egerton–Thomas. How to Open and Run a Successful Restaurant. – М.: , 1995. – 288 с. William Laird Siegel. How to Run a Successful Restaurant. – М.: , 1980. – 116 с. Henry Petroski. Success Through Failure – The Paradox of Design. – М.: , 2008. – 256 с. Jeff B. Katz. Restaurant Planning, Design, and Construction. – М.: , 1997. – 264 с. Michael W. Allen. Designing Successful e–Learning. – М.: , 2007. – 256 с. Design Graphics. Mac® OS X Illustrated. – М.: , 2004. – 288 с. Wil Brawley. Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Volume 1). – М.: , 2011. – 322 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2008. – 624 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с. The Marketer'S Guide To Successful Package Design. – М.: , 2011. – 272 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Mark Hampshire, Keith Stephenson. Packaging: Design Successful Packaging for Specific Customer Groups. – М.: Rotovision, 2007. – 208 с. Inglis, K. Asian Bar and Restaurant Design. – М.: , 2007. – с. DESIGN & DESIGN.COM. Book of the year vol 2 (Design & Design.com Book of the Year). – М.: , 2010. – 768 с. Braun. Eat! Best of Restaurant Design. – М.: , 2012. – 304 с. Michele Keith. Designers Abroad. – М.: Monacelli, 2013. – 224 с. Drew Plunkett, Olga Reid. Detail in Contemporary Bar and Restaurant Design (+ CD-ROM). – М.: Laurence King, 2013. – 192 с. Mine Design, Top Studio Design, Stoltz Design, Sayles Graphic Design. The Best of Letterhead & Logo Design. – М.: , 2012. – 352 с. Joanna Lombard. Architecture of Duany Plater-Zyberk and Company, The. – М.: , 2004. – 272 с. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с. Clive Hallett, Amanda Johnston. Fabric for Fashion: The Complete Guide: Natural and Man-made Fibers. – М.: , 2014. – 272 с. DAVIS. HOW TO DESIGN A LIFE WORTH SMILING ABOUT: DEVELOPING SUCCESS IN BUSINESS AND IN LIFE. – М.: , 2014. – с. BRADLEY, BETTIE. WEDDING EXPERT, THE. – М.: Appetite by Random House, 2014. – с. Bhupendra Prajapati and Hitesh K. Patel. Development of solid self nano emulsified tablet of furosemide. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Akine Eshete. Assessment of Risky Sexual Behavior and Parental Communication. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Ann Armstrong. Leaders' Beliefs on the Critical Success Factors Delivering eLearning. – М.: LAP Lambert Academic Publishing, 2014. – 444 с. Cedric VanEenoo. Of Minimalism. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Terra Fletcher. Defining and Creating Success in Exhibit Design for Science Education. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Eve-Marie Kuijstermans. When creativity stops and reality kicks in. – М.: LAP Lambert Academic Publishing, 2010. – 168 с. Ethel Rompilla and The New York School of Interior Design. Color for Interior Design. – М.: , 2005. – 224 с. Norah Gaughan and Berroco Design Team. Comfort Knitting & Crochet: Babies & Toddlers. – М.: , 2012. – 160 с. Mood Designer Fabrics. The Mood Guide to Fabric and Fashion. – М.: , 2015. – 184 с. Лучшие результаты Ничего не найдено Дополнительные результаты Осторожно: дети! Что нужно молодому поколению от работодателей. интервью с Р. Алиевым, управляющим партнером HR Solutions, Д. Байковым, директором по развитию кондитерского объединения "Любимый Край", В. Ворошиловым, генеральным директором группы компаний "БАГЕМ", Н. Зотовым, генеральным директором группы компаний "Мега-НН", А. Коршуновым, заместителем директора МИГСУ РАГС, Л. Кузьмичевой, исполнительным директором Нижегородской ассоциации рестораторов и отельеров, генеральным директором компании "Ресторатор", И. Мареевой, директором Центра технического обучения компании Digital Design, Е. Омельченко, социологом, профессором кафедры социологии ГУ - Высшая.... А. Асанова, "Управление персоналом", N 12, июнь 2010 г. Образцы работ
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Юлия, 29.02 Юлия, здравствуйте! Спасибо вам огромное за помощь в написании диплома. Я сегодня защитилась на "отлично"!
