Результаты поиска

Лучшие результаты

1. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
   

Дополнительные результаты

1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Energy Policy Forum, Paul Runci Rapporteur, Roger W. Sant, John A. Riggs, the Environment and the Economy Program on Energy, Paul Runci. After Kyoto : Are There Rational Pathways to a Sustainable Global Energy System?. – М.: , 0. – 0 с.
   
4. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
   
5. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
6. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
   
7. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
   
8. George E. P. Box, and Friends. Improving Almost Anything: Ideas and Essays, Revised Edition (Wiley Series in Probability and Statistics). – М.: , 2006. – 598 с.
   
9. Restoring the Pacific Northwest: The Art and Science of Ecological Restoration in Cascadia (The Science and Practice of Ecological Restoration Series). – М.: , 2006. – 393 с.
   
10. Edited by Katlijn Malfliet, Lien Verpoest and Evgeny Vinokurov. The CIS, the EU and Russia: Challenges of Integration. – М.: Palgrave Macmillan, 2007. – 272 с.
    
11. Edited by J. Timmons Roberts and Amy Bellone Hite. The Globalization and Development Reader: Perspectives on Development and Global Change. – М.: Blackwell Business, 2007. – 464 с.
    
12. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
    
13. Ande the Office Venus. The Temporary Employee's Handbook: A Guide to Success. – М.: , 2008. – 196 с.
    
14. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
15. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
16. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с.
    
17. Robert O'Donoghue and A. Jorge Padilla. The Law and Economics of Article 82 EC. – М.: Hart Publishing, 2006. – 782 с.
    
18. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
19. Jacob and Wilhelm Grimm. The Elves and the Shoemaker. – М.: Ladybird Books Ltd, 2011. – 24 с.
    
20. The University of Cincinnati Residents, David R. Fischer, Wolfgang Stehr. The Mont Reid Surgical Handbook: Mobile Medicine Series (Mobile Medicine). – М.: , 2008. – 976 с.
    
21. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
22. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
23. Sutton And Sons Ltd. The Culture of Vegetables and Flowers from Seeds and Roots: Also a Year's Work in the Vegetable Garden, Remarks on the Rotation and Chemistry of Crops. – М.: , 2010. – 326 с.
    
24. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
    
25. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
    
26. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
    
27. Costas Katsigris. The Bar and Beverage Book. – М.: , 2002. – 672 с.
    
28. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
    
29. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с.
    
30. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
    
31. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
    
32. Edited by Grainne de Burca and Joanne Scott. The EU and the WTO. – М.: , 2011. – 352 с.
    
33. Andrew Boon and Jenny Levin. The Ethics and Conduct of Lawyers in the United Kingdom. – М.: , 2011. – 432 с.
    
34. Andrew Boon and Jenny Levin. The Ethics and Conduct of Lawyers in the United Kingdom. – М.: , 2011. – 432 с.
    
35. Andrew Boon and Jennifer Levin. The Ethics and Conduct of Lawyers in England and Wales. – М.: , 2011. – 454 с.
    
36. Edited by Christopher Hodges, Stefan Vogenauer and Magdalena Tulibacka. The Costs and Funding of Civil Litigation. – М.: , 2011. – 580 с.
    
37. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с.
    
38. Robert O'Donoghue and A Jorge Padilla. The Law and Economics of Article 82 EC. – М.: , 2011. – 752 с.
    
39. Edited by Grainne de Burca and Joanne Scott. The EU and the WTO. – М.: , 2011. – 352 с.
    
40. Peter Ellinger and Dora Neo. The Law and Practice of Documentary Letters of Credit. – М.: , 2011. – 474 с.
    
41. Edited by Miguel Poiares Maduro and Loic Azoulai. The Past and Future of EU Law. – М.: , 2011. – 526 с.
    
42. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
43. ICAA (The Institute of Chartered Accountants in Australia). Auditing and Assurance Handbook 2010. – М.: , 2010. – 0 с.
    
44. Costas Katsigris. The Bar and Beverage Book. – М.: , 1991. – 512 с.
    
45. Spicer and Oppenheim International. The Spicer and Oppenheim Guide to Financial Statements Around the World. – М.: , 1989. – 342 с.
    
46. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
    
47. Spicer and Oppenheim International. The Spicer and Oppenheim Guide to Financial Statements Around the World. – М.: , 1989. – 342 с.
    
48. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
49. Costas Katsigris. The Bar and Beverage Book. – М.: , 1983. – 454 с.
    
50. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
    
51. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
    
52. The Pontoon And Deckboat Handbook. – М.: , 2011. – 192 с.
    
53. Jack Canfield and Mark Victor Hansen. A 3rd Helping of Chicken Soup for the Soul: 101 More Stories to Open the Heart and Rekindle the Spirit. – М.: Vermilion, 2001. – 384 с.
    
54. Robert and Isabelle Tombs. That Sweet Enemy: The French and the British from the Sun King to the Present. – М.: Pimlico, 2007. – 816 с.
    
55. Pavlovsk: The Palace and the Park. Pavlovsk: The Collections (комплект из 2 книг). – М.: Alain de Gourcuff Editeur, 1993. – 480 с.
    
56. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
57. Shatha Assaad,Adil Ghassan and Ahlam Jameel. On the Volume and Integral Points of a Polyhedron in Rn. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
58. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
59. Helen Aderemi,Adewale Olutunde Aderemi and John-Felix-Kayode Akinbami. ELECTRICAL ENERGY USE EFFICIENCY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
60. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
61. Ignatio Madanhire and Kumbi Mugwindiri. Cause Assesment : Eco-efficiency Using Cleaner Production Approach. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
62. Basil Akinnuli,Kamoru Oladosu and Mondiu Durowoju. Development of Software for the Design and Drafting of Helical Gears. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
63. Endrit Kullaj and Majlinda Cakalli. Sustainability of the medicinal and aromatic plants sector. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
64. Hanaa Youssef Ghorab,Ihsan M. Kenawi and Ziad G. Abdel All. The compatibility between the superplasticizers and Portland cements. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
65. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
66. Kanamik Kani Khan and Sk. Tauhidul Islam. Livelihood of Owner (Arotdar) and Hilsa Fisherman in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
67. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
68. Rakshit Bhattacharjee and Tulshi Kumar Das. The Role and Status of the Women Living in Slum. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
69. Kim Engler,Katherine L. Frohlich and Mylene Fernet. On the health and wellbeing of single working women without children. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
    
70. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
71. Naif H. Al-Hardan,Mat J. Abdullah and Azlan Abdul Aziz. The Fabrication And Characterization Of ZnO Gas Sensors. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
72. Ciprian D. Igna and Denis A. Leahy. The Nature and Origin of Hercules X-1's Light-curve Dips. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
    
73. Sandeep Kansal and Rohit Mehra. Measurement of Natural Radioactivity in the Environ and Health Effects. – М.: Scholars' Press, 2014. – 136 с.
    
74. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
75. Andriy Maslyanko and Chris Whiteley. Fructooligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
76. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
77. Prabhakaran Ajayakumar and Subramonian Rajendran. The lineaments and deep crustal significance of Central Kerala, India. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
78. Sakamma S.,Ananth G.S. and Shashi Kiran A.S. Export Trade of Major Spices of India: An Economic Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
79. Fentahun Mengistu Tiruneh and Herbert Hager. Edible fruits in the wild and in homegardens. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
    
80. Saiful Irwan Zubairi,Mohamad Roji Sarmidi and Ramlan Abdul Aziz. The Yield and Bioactivity of Rotenone Extracted from Derris Elliptica. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
    
81. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
82. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
83. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
84. Meer Muhammad Khan,Abdul Rashid Khilji and Syed Asmatullah Taran. Effects of Row Spacing on the Growth and Yield of Sunflower Varieties. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
85. S. N. Shah,J. C. Shroff and R. H. Patel. Intercropping and Weed Management Practices in Maize. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
86. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
    
87. Ajmer Singh and Seema Ramani. Livestock Sector in Andaman and Nicobar Islands (India). – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
88. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
89. J. C. Shroff,S. N. Shah and R. H. Patel. Weed and Nutrient Management Practices in Kharif Maize. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
90. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
91. W.O. Fawole,M. A.Y. Rahji and O.A. Adeleke. The Profitability and Technical Efficiences of Cocoa Production. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
92. Jidnyasa Gujar,Monica Valecha and Sachin Gadakh. Understanding the characteristics and causes of Down Syndrome. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
93. Sahari Japar,Mohd Sapuan Salit and Nur Ismarrubie Zahari. Sugar palm Fibre Reinforced Unsaturated Polyester Composites. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
94. Kamlesh Prasad,Vijay Prakash Ghubade and Kaushal Kishor Prasad. Development and characterization of carrot based beverage base. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
95. Bareera Maryam,Rafia Rafique and Qurat ul Ain Arif. Vitamin C Determination in Commercial Juices and Beverages. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
96. Majda Juric,Mirjana Kovacic and Donald Schiozi. Analysis of the Croatian and EU Legislation of Environment Protection. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
97. Demeke Datiko and Abebe Getahun. Climate Change and Past History of the Earth and Its Biota. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
98. Sanyogita Verma and Pramod Chaudhari. Studies on the Ecology and Trophic Status of an Urban Lake, India. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
99. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
100. Ingram Wesley and Dr. Sherwood W. Wise Jr. The destruction and erosion of Continental Margins. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
     
101. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
102. Simon Eze and Gabriel Orkwor. The field and storage problems of yam (Dioscorea. rotundata). – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
     
103. Fatema Alzahraa Mohammud Nabieh,Samy H. Aly and Sherif Yehia. Calculation of the Magnetic and Electronic Properties of YFe Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
104. Salahuddin Shamsuddin,Mohammad Zaki Abd. Rahman and Mat Taib Bin Pa. Two Different Images of Prophet Mu?ammad in the East and West. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
105. Fatih Seyhanoglu and Rachael M. Rudolph. The Rise of Turkey in the Arab and Muslim World. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
     
106. Rattanan Rodthong,Leo Blanken and George Lober. Balancing the Direct and Indirect Approaches. – М.: Scholars' Press, 2014. – 92 с.
     
107. Ivayla Arabadzhieva,Jekaterina Flintso and Helle Hansen. The Financial and Economic Crisis. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
108. Jula Lemma and Jemal Shugute. The OAU and African Union's Move Towards Peace: A Comparative Studies. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
109. Rachna Kumari and Harmanjit Kaur Goindi. Immobilized Microbial Amylases. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
110. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
     
111. Byanet Obadiah,Samuel. A. Ojo and Barth. I. Onyeanusi. Anatomy of the Forebrain and Cerebellum of African Grasscutter. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
112. Sutaria Sagar Jigishbhai,J.B. Dave and Dhairya Y. Joshi. Study to Compare the Efficacy and Safety. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
     
113. Hussein Hamad and El Fatih El Amin. The Signs and Symptoms of Tempromandibular Disorder (Tmd). – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
114. Vinit Kumar Kathpal and Chandni Kathpal. Microvascular Reconstruction in the Head And Neck Region. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
115. Pramod Yadav,Sabyasachi Saha and Ruchi Verma. Sugar Substitutes. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
116. Premalatha Bidadi Rajashekaraiah,Roopa S. Rao and Neethi Gujjar. Clear Cell Tumors Of The Head And Neck. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
117. WAN ZARIPAH WAN BAKAR and John M McIntyre. Susceptibility of Tooth Coloured Dental Materials to Erosion. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
118. Olaoluwa S. Yaya and Olanrewaju I. Shittu. Basic Questions And Answers In Introductory Time Series Analysis. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
119. Sajid Ali,Muhammad Aslam and Syed Mohsin Ali Kazmi. Bayesian Inference for the Simple and Mixture of Laplace Distribution. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
     
120. Onyeka Igwe and Clement Ilodigwe Oha. The Law and Conduct of Elections in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 216 с.
     
121. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
122. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
123. Olufemi Fawole,Joseph Fayeye and Kingsley Nwachukwu. Security Agency and The Control And Manangement Of Arms In Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
124. Zuraida Zainun,Dinsuhaimi Sidek and Zalina Ismail. Development of the MVVSS and an optimal protocol to record VEMP. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
125. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
126. Mazura Bahari,Faraizah Abd Karim and Narazah Mohd Yusoff. The Quality and Outcomes of the Platelet Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
     
127. Mohammad Salehi and Hemaseh Bagheri Sanjareh. On the Reliability and Validity of Grammaticality Judgment Tests. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
128. Elisabeth Lo and Carol J. Henry. HEALTHY BEVERAGE PROMOTION AMONG ADOLESCENTS. – М.: LAP Lambert Academic Publishing, 2009. – 152 с.
     
129. Muhammad Hanif and Hamza Niaz. The role and usefulness of VCVR in motor impairment rehabilitation. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
130. Wei Gao,Tianwei Xu and Yungang Zhang. Some Topics on the Sparsity and Vulnerability of Ontology. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
131. Denum Abeysekera and Catrin Davidson. The good and the gratis. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
132. Chukwuma Dim and Gideon Ndubuisi. The Giant and the Warrior King. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
133. Adrian Zugravu and Maria Magdalena Turek Rahoveanu. The Trends And Their Impact On Fishery Products Safety And Quality. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
134. Samuel Ntsiful and Makiwa Mwenechanya. The Independence and Objectivity of the Internal Auditor. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
135. Mohd Faeez Saiful Bakhtiar,Noor Azmi Ahmad and Mohd Syaquif Yasin Kamaruddin. How Do Hotels' Environmental Strategies Impact Guests' Experiences. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
136. Mohammad Nabil Shaaban. Internal Control for Hotels’ Current Assets. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
     
137. Saheed Adebayo Ogunbanwo. Advertising and Marketing to Children and Adolescents. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
138. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
139. Zsolt Polereczki and Zoltan Szakaly. Marketing Activity of Hungarian SMEs Working in the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
     
140. Kemisola Osundina and Ademola Osundina. Budgeting Processes for Improved Manufacturing Companies in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
4. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
13. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.