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Лучшие результаты

  1. Irshad Ahmad,Muhammad Usman and Usman Tariq. Tomato Polyploids. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.

Дополнительные результаты

  1. Gabriel Torres. The Force of Irony: Power in the Everyday Life of Mexican Tomato Workers (Global Issues). – М.: , 0. – 0 с.
  2. Barndt Deborah. Tangled Routes: Women, Work, and Globalization on the Tomato Trail. – М.: , 2007. – 335 с.
  3. Bareback: A Tomato Project. – М.: Laurence King, 1999. – 240 с.
  4. Petunia: Evolutionary, Developmental and Physiological Genetics. – М.: , 2009. – 450 с.
  5. Anne-Marie Fink. The Moneymakers: How Extraordinary Managers Win in a World Turned Upside Down. – М.: , 2009. – 320 с.
  6. Sarah Aubrey. The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business. – М.: , 2010. – 288 с.
  7. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  8. Mohamed Salah Khalil, Abdel-Fattah Saad, Magdy Massoud. Influence of Nematicieds and Certain Natural Products: On the Infestation of Nematodes Attacking Tomato Plants (Lycopersicon esculentum ,Mill). – М.: , 2012. – 116 с.
  9. Subrata Sarker. Alley cropping for maximum agricultural productivity & soil fertility: Benefits of practicing alley cropping in Upland ecosystem maintaining crop productivity and soil health. – М.: , 2012. – 88 с.
  10. V. R. Preedy. TOMATOES AND TOMATO PRODUCTS: Nutritional, Medicinal and Therapeutic Properties. – М.: , 2008. – 670 с.
  11. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с.
  12. Peggy Boyd. Secrets from the Garden: Life Lessons. – М.: , 2010. – 178 с.
  13. Anonymous. Lettuce ; Miscellaneous Salad Crops ; Garden Beans ; Garden Peas ; Tomatoes ; Eggplants and Peppers ; Cucumbers and Squashes ; Melons ; Sweet Corn ; Okra, ... ; Rhubarb, Artichokes and Sea Kale, Volume 3. – М.: , 2010. – 634 с.
  14. Mark O'Shea, Tim Halliday. Reptiles and Amphibians. – М.: Дорлинг Киндерсли, 2010. – 256 с.
  15. David Gentilcore. Pomodoro! – A History of the Tomato in Italy. – М.: , 2010. – 192 с.
  16. Brian Yarvin. The Too Many Tomatoes Cookbook – Classic and Exotic Recipes from Around the World. – М.: , 2009. – 224 с.
  17. Annabelle Gurwitch, Jeff Kahn. You Say Tomato, I Say Shut Up: A Love Story. – М.: , 2011. – 194 с.
  18. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с.
  19. The Beauty Diet: Looking Great Has Never Been So Delicious. – М.: , 2011. – 288 с.
  20. The 200 Superfoods That Will Save Your Life: A Complete Program To Live Younger, Longer. – М.: , 2011. – 400 с.
  21. The Outdoor Dutch Oven Cookbook, Second Edition. – М.: , 2011. – 208 с.
  22. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с.
  23. Gary Rhodes. Gary Rhodes' Cookery Year: Spring into Summer. – М.: BBC Worldwide, 2006. – 192 с.
  24. Tom Colicchio. Think Like a Chef. – М.: Clarkson Potter Publishers, 2007. – 272 с.
  25. Mark Bittman. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD. – М.: Broadway, 2007. – 352 с.
  26. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – М.: Clarkson Potter Publishers, 2007. – 224 с.
  27. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с.
  28. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с.
  29. Madhur Jaffrey. Indian Cookery. – М.: BBC Books, Random House UK, 2002. – 240 с.
  30. Nancy Parker, Michael Leva. Recipes for Parties: Menus, Flowers, Decor: Everything for Perfect Entertaining. – М.: , 2010. – 176 с.
  31. Felicity Cloake. Perfect. – М.: , 2011. – 240 с.
  32. Elizabeth David. Italian Food. – М.: Penguin Books Ltd., 2011. – 464 с.
  33. Jim Lahey, Rick Flaste. My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. – М.: , 2012. – 192 с.
  34. Samuel Clark, Sam Clark. Moro East. – М.: , 2012. – 312 с.
  35. Rick Stein. 100 Fish & Seafood Recipes (My Kitchen Table). – М.: , 2012. – 208 с.
  36. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – М.: , 2012. – 208 с.
  37. Nancy Parker, Michael Leva. Recipes for Parties: Menus, Flowers, Decor: Everything for Perfect Entertaining. – М.: , 2012. – 176 с.
  38. Anna Del Conte. Italian Kitchen. – М.: Square Peg, 2012. – 272 с.
  39. Catherine Hill. The Weekend Cookbook. – М.: Michael Joseph LTD, 2012. – 192 с.
  40. La Cucina Italiana: The Encyclopedia of Italian Cooking. – М.: Rizzoli International Publications, Inc, 2012. – 480 с.
  41. Guttersen, C. Sonoma Diet, The. – М.: , 2007. – 336 с.
  42. Diane Naughton. True Colors: Level B1+. – М.: Cambridge University Press, 2014. – 28 с.
  43. Dr. Sudhakar Natesan and Prof.K. Murugesan M.Sc.Ph.D. ISR IN TOMATO AGAINST CMV-INDUCED DISEASES USING BACILLUS SUBTILIS. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  44. Abhishek Walia and Chand Karan Shirkot. Screening of PGPR to promote early growth of tomato seedlings. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  45. Pietro Lancioni. Biotic and abiotic elicitors inducing defense responses in tomato. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  46. Sehrish Mushtaq,Muhammad Shafiq and Fakhra Shamim. Effect of Geminviruses on the Physiology of Tomato and Tobacco. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  47. Bhausaheb Pawar,Ashok Jadhav and Anil Kale. Development of Agrobacterium Mediated Transformation System for Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  48. Mohsin Ejaz,Shoaib-ur- Rehman and Rashid Waqas. Tomato Production by Vegetable Forcing. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  49. Menberu Kitila. Effect of intra-row plant spacing and Variety on tomato fruit yield. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  50. Pathakamuri Kavitha,Jampala Venkata Ramana and Jwalapur Rama Prasad. Tomato Pomace In Broiler Diets. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  51. P. Raja and R. K. Jain. Development of N gene mediated resistance in tomato against GBNV. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
  52. Jean-Philippe Marelli. Can tomatoes save cacao ?. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  53. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  54. Mehari Hawku,Mohammed Yesuf and T. Selvaraj. Management of Early Blight (Alternaria solani) on Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  55. C. Indu Rani and . D.Veeraragavathatham. DEVELOPMENT OF ELITE TOMATO F1 HYBRIDS WITH NEMATODE RESISTANCE. – М.: LAP Lambert Academic Publishing, 2010. – 348 с.
  56. Muhammad Imran,Muhammad Aslam Khan and Muhammad Azeem. Screening of tomato mosaic virus, its epidemiology and management. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  57. S. K. Yadav,S. S. Solankey and D. K. Baranwal. Heterosis Breeding in Tomato (Solanum lycopersicum L.). – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  58. Ramyabharathi Sampath,Sankari Meena Kandasamy and Raguchander Thiruvengadam. Exploitation of Biofungicide against Fusarium wilt of Tomato. – М.: Scholars' Press, 2014. – 124 с.
  59. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  60. Mohamed Ahmed Gaber,Wafaa Abd. El-Sayed and Nagy Abd. El-Ghaffar. Bacterial Spot Disease of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  61. Harvansh Singh,Krishna Maurya and Sitaram Kushwaha. Studies of Dactylaria brochopaga against M. incognita on tomato. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  62. Amresh Bahadur Singh. Performance Of F1 Tomatoes Under Varied Fertility Levels And Spacing. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  63. Ramesh Mane and Sridevi Onteddu. Stability and Diversity Analysis in Tomato Genotypes. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  64. Sachin Chavan,Sushilkumar Saxena and Swapnil Arve. Management of major insect pests of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  65. Naveen Garg and Devinder Cheema. Genetic improvement of tomatoes involving rin, nor and alc alleles. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  66. Doddabasappa B.,Chakravarthy A.K. and Gangadhar B.N. Revalidation of HaNPV doses against Tomato Fruit Borer. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  67. Sunil Kumar,Avanish Kumar Singh and Vijay Kumar. Genetic components of variation in Tomato (Solanum lycopersicon Mill.). – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  68. Anila Bashir and Arshad Javaid. Management Of Fusarium Wilt Pathogen Of Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  69. Sanket More and Darshan Bhanderi. Effect of transplanting dates and mulching on yield of tomato. – М.: Scholars' Press, 2014. – 96 с.
  70. Bandita Thakuria and Palash Deb Nath. Molecular characterization of Tomato leaf curl virus of Assam. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  71. Akoijam Somorjit and Partho Sarathi Nath. Nutrients and Disease Reaction of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  72. Gajanan Katkar and Onteddu Sridevi. Breeding of Tomato Genotypes For Yield And Disease Resistance. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
  73. N.C. Swathi Sirisha and D. L. Kusuma. Effect of Ripeness and Cultivar on Puree Characteristics of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  74. Sonia George,Shakeel Ahmad Jatoi and Nasir M. Minhas. Drought Stress Tolerance and Biochemical Evaluation of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  75. Deepak Kumar Rana. Evaluation of Tomato's For the High Hills. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  76. Dr. Mukesh Chavan and Dr. B. S. Janagoudar. DROUGHT TOLERANCE STUDIES IN TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
  77. Abdul Muqit and Abdul Mannan Akanda. Management of Tomato yellow leaf curl virus (TYLCV) in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  78. Wondu Garoma Berra. Analysis of lycopene in tomato (Lycopersicon esculentum, Mill.) fruits. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  79. Raghubir Kumar Patidar,Anju Kamra and Pramod Kumar Gupta. Management of Root-Knot Nematode in Tomato through Essential Oils. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  80. Irshad Ahmad,Muhammad Usman and Usman Tariq. Tomato Polyploids. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  81. S. V. Ramesh and Shelly Praveen. RNA interference (RNAi) mediated Tomato leaf curl virus gene silencing. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  82. Satya Dev Maurya,Krishna Maurya and Pavan Maurya. Efficacy of novel insecticides on major insect pests of tomato crop. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  83. Dr.Mohammad Sajjad. Insecticide Resistance Management in Tomato Fruit Borer. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
  84. YAW DANSO. Screening tomato germplasm for nematode resistance. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  85. Wazir Ahmed,Dr. Muhammad Yaseen and Allah Ditta. Growth and Yield Response of Tomato cv "Sahal" to Soil Applied CaC2. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  86. Mutari Abubakari. Handling and 1-MCP Application on the Quality and Shelf Life of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  87. Avijit Kr. Dutta. Genetic Parthenocarpy in Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  88. Jogendra Singh and E.V. Divakar Sastry. Effect of salinity on genetic architecture of Tomato. – М.: Scholars' Press, 2013. – 180 с.
  89. Tadeos Shiferaw and Nigussie Dechassa. Soil Amendment For The Management of Root-knot Nematode of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  90. Poulomi Saha,Md. Hasrat Ali and Shirin Akhtar. Production and Marketing of Tomato in West Bengal Province of India. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  91. Ramesh K. Singh. Resistance Study in Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  92. Dr.Satesh Kumar and Dr. S. K. Sharma. Biofertilizer Application Technology in Tomato. – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
  93. Vadlya T. Tame (Ph.D). Raising Tomato Seedlings on Different Growth Media. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  94. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  95. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  96. Muhammad Subtain Raza. Evaluation of Bio-Nematicides against Root Knot Nematode in Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  97. Abrha Kebede Desta. Physiological Growth and Productivity of Tomato. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  98. Farhat Bashir,MUHAMMAD ARSHAD and Allah Ditta. Growth promotion of tomato through Rhizobacteria in a pot experiment. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  99. S. S. Biradar. Testing promoter trapping activity of a new vector (pNU435) in tomato. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  100. Shirin Akhtar. Improving tomato quality. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
  101. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  102. Yebirzaf Yeshiwas. Comparsion Of Greenhouse And Open Field Grown Tomato Varities. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  103. Mohamed Seleim. Studies on Bacterial Wilt of Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  104. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  105. Mohammed Takase. Effects of Different Sources of Water on Growth of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  106. Habtamu Bekele Demissie and Marc Zahn. Sulfur Nutrition and Tomato Plant Resistance against Botrytis cinerea. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  107. Salisu G. Haruna,S. A. Adebitan and A. U. Gurama. Efficacy of Compost Extracts in Controlling Fusarium Wilt of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  108. Shushay Chernet. Genetic Variability and Association of Characters in Tomato Genotypes. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  109. Joseph Adomako. Sustainable Management of Root Knot Nematode (Meloidogyne spp) on Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  110. Mabrouk A. H. El-Gabry,Aly I. A. Abido and Talaat H. I. Solieman. Genetic studies on some tomato cultivars. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  111. Md. Rasel Parvej. Tomato Production under Polyhouse Climate. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  112. Srivignesh Sundaresan. Tomato Leaf and Flower Abscission. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  113. Amitav Das,Badhan Saha and Alak Kanti Datta. Effect of growth regulators on tomato (Lycopersicon esculentum Mill.). – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  114. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  115. Manoj Verma. Inheritance In Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  116. Fazilat Aslam,Amina Tariq and Tahira Aziz Mughal. Effects of Industrial Effluents on the Growth of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  117. Shazia Shereen,Kiran Shahzadi and Mahwish Fatima. Effect Of Different Fertilizers On Vegetative Growth Of Cherry tomato. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  118. Mofidul Hannan,Monzur Hossain and Rafiul Islam. Heterosis, Combining Ability and QTL Analysis in Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  119. Hakeem Shittu. Management of Verticillium Wilt Disease in Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  120. Anuj Kumar and Ravindra Nath Kharwar. Early Blight Disease of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  121. Faiza Samina,Neelma Munir and Faiza Saleem. Optimization of Agrobacterium Mediated Transformation in Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  122. Md. Monirul Islam. In vitro regeneration in tomato (Lycopersicum esculentum). – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  123. Mohamad Khedr and Hala Mead. Tuta absoluta, Plague of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  124. Shakila Banu. Studies on lycopene extraction and its availability in tomato products. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  125. Caleb Attoh. Are Farmers Surviving the Seasonal Cultivation of Tomato in Ghana. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  126. Ameer Hamza,Waseem Akram and Hafiz Azhar Ali Khan. Aphids and Tomato Fruit Borer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  127. Tien Vu. Development Of ToLCV-Resistance Transgenic Tomato Plants By amiRNAs. – М.: Scholars' Press, 2013. – 176 с.
  128. Amber Afroz. PROTEIN PROFILING AND GENETIC IMPROVEMENT OF TOMATO. – М.: LAP Lambert Academic Publishing, 2010. – 280 с.
  129. Fallou SARR. Antioxidant capacity of Tomato Juice. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  130. Reena Chauhan. Evaluation of Residues of Bifenthrin and ?-Cyhalothrin in Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  131. HOANG ANH NGUYEN NGOC. ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  132. M.L. Chhabra,S.K. Pandey and B. Parameswari. Management of Early Blight (a. Solani) of Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  133. Kalidas Kalimuthu,Arvinth Singaram and Shankar M. Pricing Analysis in Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  134. Adella Ng''atigwa. Analysis of the tomato value Chain in Mvomero district, Tanzania. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  135. Sushant Raj Sharma. Whitefly management Practice under plastic house grown tomato. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  136. Michael Osei. TOMATO YELLOW LEAFCURL VIRUS (TYLCV) DISEASE IN GHANA. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  137. Helene Siegel. Totally Tomato Cookbook. – М.: , 2015. – 96 с.
  138. Paul Hartley. The Heinz Tomato Ketchup Cookbook. – М.: , 2015. – 96 с.
  139. Maryam Akbar,Roheena Abdullah and Shagufta Naz. Targetting residential microflora of tomatoes by gamma irradiation. – М.: , 2015. – 72 с.
  140. Om Prakash Meena. Genetic Variability, Character Association and Divergence among Tomato. – М.: , 2015. – 116 с.

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Благодарю, буду смотреть после рабочего дня, я думаю больше замечаний не должно возникнуть