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Результаты поиска Лучшие результаты Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Дополнительные результаты Jeannette Lasansky, Virginia Gunn, Oral Traditions Project. The History and Magic of Honeycomb. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghaven, D. Ray, A. Sen, Bangalore Indian Institute of Science, Indian Statistical Institute, Jawaharlal Nehru Centre for Advanced Scientific re. Game Theoretical Applications to Economics and Operations Research (Theory and Decision Library. Series C, Game Theory, Mathematical Programming, and Operations Research, Vol 18). – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Patrick Verissimo. Implications of the Eu Banana Trade Regime for Selected Import Markets: Economic Analysis and Political Dimension. – М.: , 0. – 0 с. Pablo Coto-Millan. Utility and Production. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Committee on Utilization of Technologies, Russian Academy of Sciences, National Research Council. Technology Commercialization: Russian Challenges, American Lessons. – М.: , 0. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. William Mazzarella. Shoveling Smoke: Advertising and Globalization in Contemporary India. – М.: , 2003. – 0 с. Harvard Project on American Indian Economic Development, Eric C. Henson, Jonathan B. Taylor, Catheri. The State of the Native Nations: Conditions under U.S. Policies of Self-Determination. – М.: , 2007. – 0 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. 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Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Patricia Tsang. Optimal Healing: A Guide to Traditional Chinese Medicine. – М.: , 2008. – 272 с. Molecular Pain. – М.: , 2008. – 500 с. David Lewis Jr., Ann T. Jordan. Creek Indian Medicine Ways: The Enduring Power of Mvskoke Religion. – М.: University of New Mexico Press, 2008. – 216 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Peter Wraxall. An Abridgment of the Indian Affairs. – М.: , 2009. – 374 с. Peter Wraxall. An Abridgment of the Indian Affairs. – М.: , 2009. – 374 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Experts from Dole Food Co. 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Curry Easy Vegetarian. – М.: Ebury Press, 2014. – 352 с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Details, No Author. Good Food: Low-Carb Cooking. – М.: , 2014. – с. Bear Grylls. Extreme Food: What to Eat When Your Life Depends on it. – М.: Bantam Press, 2014. – 272 с. Hom, Ken. My Kitchen Table: 100 Quick Stir-fry Recipes. – М.: , 2014. – с. Hornby, Jane. Good Food: 101 Italian Feasts. – М.: , 2014. – с. Wright, Jeni. Good Food: One-pot dishes. – М.: , 2014. – с. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Nicholas J. Macias. Self-Modifying Circuitry for Trillion-Element Reconfigurable Devices. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Paritosh Das. Indexing System for Brihadaranyaka Upanishad. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. 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Changing Livelihoods induced by the Commercial Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2009. – 92 с. Kavitha V.R. Subramani. Violence against women. – М.: LAP Lambert Academic Publishing, 2014. – 200 с. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Krishnendu Ray,Arun Krishna Pal and Kajal Sengupta. Effect of Irrigation and Sulphur on Indian mustard. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Rahul Mahadev Shelake,Senthil Kumar T. and Angappan K. Tissue Culture Studies of Hill Banana (AAB). – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Prabhat Kumar Mandal,S. Cyty Arasan and Uttam Kumar Pal. Murukku (Indian Snack) with Chicken Skin. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Soad Taha,Ensaf Khalil and Doaa Hassan. Stirred Yoghurt Fortified With Dietary Fibers. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Munna Singh and Garima Pandey. Ethnobotanical investigations for tribes of Uttarakhand in India. – М.: LAP Lambert Academic Publishing, 2013. – 356 с. Mukund Kumar. Future prospects for Indian food processing industry. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. R. Kuttimani,K. Velayudham and E. Somasundaram. Integrated Nutrient Management in Banana cv. Grand Naine. – М.: LAP Lambert Academic Publishing, 2012. – 316 с. Rajashri Manjarekar and Atul Mohod. Solar Energy For Fish Drying. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Umuhoza Karemera Noella Josiane. Banana production. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Vandana Venugopal and K. R. Sheela. Crop Intensification & Resource Management in Banana Based System. – М.: LAP Lambert Academic Publishing, 2012. – 288 с. George Amponsah Annor and Esther Sakyi-Dawson. Process Optimization of Cowpea Tempeh by Response Surface Methodology. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Manisha Pant and Sanjai Kumar Srivastava. Major Traditional Crops of the Hills: Economics & Technology Status. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Acero Miria,Settumba Mukasa and Yona Baguma. The False Banana (Ensete species) in Uganda. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Mehrajfatema Mulla. Acrylamide a Carcinogen and Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. SHAHLA YASMIN. Ecology and Biology of the Indian Peafowl, Pavo cristatus. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Sarvesh Sood,M Bhardwaj SK Shahria and Kuldip S Dogra. Indian Bio-fences. – М.: LAP Lambert Academic Publishing, 2011. – 300 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Anup Kumar Dwiwedi. Food and Medicinal Value of Aquatic Plant Diversity. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Santosh Sharma and Ashwani Kumar. Studies on growth and physiology of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 368 с. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Suman Kalyani. Role Stress of Farm Women - Ecological Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 328 с. Vichitra Sivaji. Glimpses of Indian Tradition and Culture. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Jepi Lentoijoni. The impact of climate change on food security. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Tsegaye Woldegebriel Bobasso. Traditional small scale irrigation and Household food security. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Vidhi Gautam,Sachin Kumar Jain and Yash Pal Sahni. Evaluation of pharmacological properties of Curcuma longa in rats. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Bhavin Vyas,Dev Santani and Ruchi Vyas. Pergularia Daemia as Diuretic and Anti-Inflammatory Agent. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. A. Anitha Pauline. Farm Mechanization And Its Impact On Agriculture In Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Vaishali Rathi and Jagdish Rathi. PLANTS FOR HAIR GROWTH PROMOTION. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Alex Gofman. Systematic Consumer-Driven Innovation in Mature Food Categories. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Simon Kizito and Abwooli Yabezi Banana. Consumer Satisfaction With Wooden Furniture. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. khalid khan. Employee involvement and its impact on organization performance. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Mihika Naware. Vastra Avatar. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. JOIS, DR. SHANKARANARAYANA. SACRED TRADITION OF YOGA. – М.: , 2015. – с. Aglaia Kremezi and Penny De Los Santos. Mediterranean Vegetarian Feasts. – М.: , 2014. – 256 с. Sanjeev Kapoor. Mastering the Art of Indian Cooking. – М.: , 2011. – 608 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Jamie Oliver. Everyday Super Food. – М.: Michael Joseph LTD, 2015. – 312 с. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с. Struan Reid. Indian Patterns to Colour. – М.: Usborne Publishing Ltd., 2015. – 32 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Татьяна Здравствуйте, Марина. Защитилась на отлично. Спасибо Вам огромное за помощь!!!
