Результаты поиска

Лучшие результаты

1. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
   

Дополнительные результаты

1. Barry Gerhart, Sara L. Rynes, S. Rynes. Compensation: Theory, Evidence and Strategic Implications (Foundations for Organizational Science (Paperback)). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. John H. Dunning, International Trade and Finance Association Conference 1996 San Diego. Globalization, Trade and Foreign Direct Investment. – М.: , 0. – 0 с.
   
4. Information, and Internet Polic Research Conference on Communication, Steven S. Wildman. Rethinking Rights and Regulations : Institutional Responses to New Communications Technologies (Telecommunications Policy Research Conference). – М.: , 0. – 0 с.
   
5. Masood Ahmad. Water Resource Development in Northern Afghanistan and Its Implications for Amu Darya Basin (World Bank Working Papers) (World Bank Working Papers). – М.: , 2004. – 0 с.
   
6. Global Survival: The Challenge And Its Implications for Thinking And Acting. – М.: , 2005. – 290 с.
   
7. Miriam Scherf. Action for the Sake of Others: Social Identification and Organizational Identity inan NGO and its Implications for Volunteer Performanceand Leadership Behavior. – М.: , 2008. – 116 с.
   
8. Francesco Amoretti. Electronic Constitution: Social, Cultural, and Political Implications. – М.: , 2009. – 310 с.
   
9. Kevin J. O'sullivan. Strategic Intellectual Capital Management in Multinational Organizations: Sustainability and Successful Implications. – М.: , 2009. – 358 с.
   
10. The Emirates Center for Strategic Studies and Research. The Information Revolution and the Arab World: Its Impact on State and Society. – М.: I. B. Tauris, 1998. – 236 с.
    
11. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
12. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
13. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
14. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
15. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
16. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
17. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
18. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
    
19. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
20. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
21. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
22. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
23. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
24. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
25. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
26. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
27. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
    
28. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
29. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
30. Helen E. Scharfman. The Dentate Gyrus: A Comprehensive Guide to Structure, Function, and Clinical Implications,163. – М.: , 2010. – 840 с.
    
31. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
    
32. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
33. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
34. Author Unknown. Biochemical and Pharmacological Mechanisms Underlying Behaviour,36. – М.: , 2010. – 0 с.
    
35. Paul Smolensky. The Harmonic Mind – From Neural Computation to Optimality–Theoretic Grammar V 2 – Linguistic and Philosophical Implications. – М.: , 2010. – 639 с.
    
36. Mark A Bedau. The Ethics of Protocells – Moral and Social Implications of Creating Life in the Laboratory. – М.: , 2009. – 392 с.
    
37. Paul Smolensky. The Harmonic Mind – From Neural Computation to Optimality–Theoretic Grammar V 2 – Linguistic and Philosophical Implications. – М.: , 2006. – 896 с.
    
38. Mark A Bedau. The Ethics of Protocells – Moral and Social Implications of Creating Life in the Laboratory. – М.: , 2009. – 392 с.
    
39. Bernard Finn. Communications Under The Seas – The Evolving Cable Network and its Implications. – М.: , 2009. – 360 с.
    
40. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
41. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
42. von Braun. Agricultural Commercialization, Economic Developme nt, and Nutrition. – М.: , 1994. – 0 с.
    
43. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
44. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – Gut And Nutrition. – М.: , 1976. – 0 с.
    
45. Pierr–andre Chiappori. Competitive Failures in Insurance Markets – Theory and Policy Implications. – М.: , 2006. – 344 с.
    
46. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
47. RJ HEGYELI. Hegyeli Progress In Biochemical Pharmacology – ?nutrition? & Cardiovascular Disease. – М.: , 1983. – 326 с.
    
48. Kare. The Chemical Senses and Nutrition. – М.: , 1967. – 0 с.
    
49. Theo S Eicher. Inequality and Growth – Theory and Policy Implications. – М.: , 2007. – 328 с.
    
50. Feeding and Nutrition in Children with Neurodevelopmental Disability. – М.: , 2009. – 144 с.
    
51. Roger Gordon. Taxation in Developing Countries – Six Case Studies and Policy Implications. – М.: , 2010. – 352 с.
    
52. Robert C. Feenstra. Offshoring in the Global Economy – Microeconomic Structure and Macroeconomic Implications. – М.: , 2010. – 160 с.
    
53. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
    
54. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
55. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
56. Akinbamijo Olumuyiwa and Adeniyi Fiyinf'Oluwa. AN appraisal of Water and Sanitation issues in Beere, Ibadan, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
57. Edward Kweku Nunoo. Measuring Progress Towards SFM and Policy Implications. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
    
58. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
59. Sakir Sorun,Habib Alipour and Oytun Sozudogru. The Effects of Non-Recognition and Its Implication on Sport Tourism. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
60. Baljinder Singh Bal and Davinder Singh. Neuromuscular Components of Fitness and Physiological Variables. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
61. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
62. Jee Grace Suyo,Alice Prieto-Carolino and Rodelio Subade. Disaster Risk Reduction and Management and its Implications for CRM. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
63. Zahira Batool and Muhammad Iqbal Zafar. Anemia in Mothers and Children. – М.: LAP Lambert Academic Publishing, 2013. – 400 с.
    
64. Sandesh Silpakar,Dr. Bharat Shrestha and Dr. Jagannath Adhikari. Implications of Land Tenure on Food Sufficiency. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
65. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
66. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
67. Chintala Suribabu and Geddada Jai Kishan. Growth and Development among Bagatha boys. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
68. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
69. Hasina Banu and Hamida Khanum. Parasitosis With Anemia And Nutritional Status Among Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 308 с.
    
70. Simion Thomas and Rajeev Vats. Traditional Medicine and their Implications for Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
71. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
72. Conrad Bertrand Tabi,Alidou Mohamadou and Timoleon Crepin Kofane. Solitons in DNA and Biological Implications. – М.: Scholars' Press, 2014. – 148 с.
    
73. K. J. Mallikarjunaiah and Ramakrishna Damle. Solid-State NMR and its implications in molecular dynamics study. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
74. Dhammika Leshan Wannigama,Chhavi Agrawal and Lal Chand Rai. Biochemical and Proteomic Profiling of Anabaena sp. PCC 7120. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
75. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
76. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
77. Seema Gupta and Sunil Pareek. Physiological and Biochemical Variation in Sweet Potato Germplasm. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
78. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
79. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
80. Sushilkumar Saxena,Vijay Prajapati and M. U. Kukadia. Susceptibility of teak clones against defoliator and skeletonizer. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
81. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
82. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
83. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
84. Harshvardhan Zala,Kalyani Kulkarni and Yogesh Shukla. Wheat (Triticum aestivum L. and T. durum L.). – М.: Scholars' Press, 2013. – 124 с.
    
85. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
86. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
87. Dargie Tsegay. Sweet Bell Pepper Postharvest Quality Cues. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
88. Shalini Purwar,Shanthy Sundaram and ANIL KUMAR. Molecular Mechanism of Plant Resistance: Wheat Fungal interaction. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
89. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
90. Ahsan Akram,Muhammad Aslam Khan and Iftikhar Ahmad. Planting Season and Nutrition Effects on Carnation Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
91. Abdul Sattar,Mumtaz Akhtar Cheema and Muhammad Ashfaq Wahid. Heat Stress on Late Sown Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
92. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
    
93. S. Lekshmy,Shailendra Kumar Jha and Vanita Jain. Effect of elevated carbon dioxide on nitrogen nutrition in wheat. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
94. Gauri Shelar,Piyusha Shelar and Hukam Singh. Angelfish Nutrition, Reproduction and Farming. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
95. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
96. Neeraj Kumar,Suman Kumar and A. S. Nain. Sequential simulation of wheat and Urd using (DSSAT) model version 4.5. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
97. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
98. Habtamu Andargie. Phytochemical Investigation of Antioxidants of Wheat Germ Oil. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
99. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
100. Ashenafi Wegayehu. Social and Environmental Implication of Floriculture. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
101. Sukalyan Chakraborty and Subhash Chandra Santra. Biochemical and Enzymatic Analysis of marine benthic macroalgae. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
102. Vishwambhar Prasad Sati. Trends of Urbanization and its Implications. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
103. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
104. Rohtas Singh and S. C. Goyal. Morphogenetic and Biochemical Studies. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
     
105. Pooja Naithani and HARISH NAUTIYAL. Biochemical and electrophoretic variation in Swertia species. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
106. Appalanaidu Pappala. "Growth and Nutrition". – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
107. Sunil Kumar Bakthavatchalam and Prakash Muthu. Greengram Improvement Via. Biochemical and Morpho-Physiological Traits. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
108. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
109. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
110. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
111. M. Ayub Ali. Biochemical and Molecular Biology Techniques for Animal Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
     
112. Hafizur Rahman,Monzur Hossain and Rafiul Islam. Biochemical and Demographic Analysis of Vitiligo Patients. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
113. Satyavani Kaliyamurthi,Gurudeeban Selvaraj and Ramanathan Thirugnanasambandam. Biochemical and Pharmacological Studies of Casuarina Equisetifolia. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
114. M. Ayub Ali and L. Inaotombi Devi. Haemato-Biochemical Profile of Japanese Quails. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
115. Jacinta Uzoigwe,Gregory Cook and Margaret Khaitsa. Biochemical and Epidemiological Analysis of MAP. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
     
116. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
117. Pankajkumar Rathod. Biochemical and Molecular Aspects of Wilt in Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
118. Verena Pritchard. NP effects: Theoretical and clinical implications. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
119. Deepali Sharma. Child Health and Nutrition in India. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
     
120. Seema Sathe,Sweta Pisulkar and Rajnikant Kambala. Prosthodontic and Nutritional Considerations in Geriatrics. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
121. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
122. Stanzia Moyo and Oswell Rusinga. Finland: Population Projections and Economic Implications. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
123. Jesmin Akter. Diarrhoea and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
124. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
125. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
126. Garima Gupta,Nikhil Srivastava and Vivek Rana. Cbct And Its Implications In Paediatric Dentistry. – М.: Scholars' Press, 2013. – 96 с.
     
127. Mohammad Mohsin Khan,Usman Ghanni and Irfan Qadir. A KAP Study Surrounding Fortified Wheat Flour in Pakistan. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
     
128. Seyed Ali Keshavarz,Aazam Doustmohammadian and Sorayya Doustmohammadian. Nutritional Status and its Determinants among Iranian Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
129. Geoffrey Oduasi,Rosebella Onyango and Rose Kakai. Malaria and Nutritional Status among Under-fives. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
130. JUDITH MULAMA. DIET DIVERSITY AND NUTRITIONAL STATUS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
131. Namrata Chhabra,Kavish Ramessur and Sahil Chhabra. Hyperhomocysteinemia and its implications in Ischemic Heart Disease. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
     
132. Monil Singhai and Abida Malik. Implications of biofilms on medical devices and human infections. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
133. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
134. Meenakshi Latwal and S. K. Srivastava. Fish Farming in Hills: Profitability, Employment and Constraints. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
     
135. Brown Onguko. The play-concept and its implications for education. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
136. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
137. Kwabena Amoako-Attah and Dr. De-graft Owusu-Manu. Asset Structure and its Implication on Project Performance. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
138. Colin R. Martin. Diet and Nutrition in Dementia and Cognitive Decline. – М.: , 2015. – 1260 с.
     
139. Gavin Morey. Twelve Week Fitness and Nutrition Programme for Men. – М.: , 2015. – 352 с.
     
140. Gavin Morey & Alison Morey. Twelve Week Fitness and Nutrition Programme for Women. – М.: , 2015. – 352 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.