Результаты поиска

Лучшие результаты

1. Gibji Nimasow. Linkages between Akas and thier forests: Towards sustainability. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
   
2. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
   
3. J. Koteswara Rao and T.V.V.Seetharami Reddi. Non-Timber Forest Products of Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
   
4. ASHISH KAR. The Wild Edible Plant Diversity of North-East India. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
   

Дополнительные результаты

1. Commonwealth Secretariat. Guidelines for Exporters of Fruit and Vegetables to the European Markets. – М.: , 0. – 0 с.
   
2. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
   
3. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с.
   
4. Jeremy Hobson. Rural Living in France. – М.: , 2006. – 300 с.
   
5. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с.
   
6. Production And Export of Organic Fruit And Vegetables in Asia: Fao Commodities And Trade Technical Paper 6. – М.: , 2005. – 132 с.
   
7. Cathy Jean Maloney. Chicago Gardens: The Early History (Center for American Places - Center Books on American Places). – М.: , 2008. – 464 с.
   
8. Kiwifruit (International Standardisation of Fruit and Vegetables). – М.: , 2008. – 110 с.
   
9. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
   
10. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
11. Omoviekovwa A., Ph.D. Nakireru. The Fighter Pilot Who Refused to Die: The Authorized Biography of Lt. Col. (Ret) Richard Suehr. – М.: , 2004. – 306 с.
    
12. Donald McEwan Alexander, William J. Lewis. Grafting and Budding: A Practical Guide for Ornamental Plants, and Fruit and Nut Trees (Landlinks Press). – М.: , 2008. – 88 с.
    
13. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
14. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
    
15. Daniel Cervantes-Laurean, Srinath Pashikanti. Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors. – М.: , 2010. – 52 с.
    
16. Angkana and Alex Neumayer. Table Decoration with Fruits and Vegetables. – М.: , 2010. – 128 с.
    
17. R. Barkai-Golan. Mycotoxins in Fruits and Vegetables. – М.: , 2010. – 408 с.
    
18. Atlantic Publishing Company. The Complete Guide to Building Your Own Greenhouse: A Complete Step-by-Step Guide (Back-To-Basics). – М.: , 2010. – 288 с.
    
19. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с.
    
20. V MARTEKA. Marteka ?mushrooms? – Wild & Edible. – М.: , 1980. – 0 с.
    
21. Geoff Stebbings. Growing Your Own Fruit and Veg For Dummies®, UK Edition. – М.: , 2009. – 428 с.
    
22. Nora Harlow. Wild Lilies, Irises and Grasses – Gardening with California Monocots. – М.: , 2004. – 296 с.
    
23. Philip J Pauly. Fruits and Plains – The Horticultural Transformation of America. – М.: , 2008. – 312 с.
    
24. D WEBB. Webb ?growing? Fruits And Berries (paper Only). – М.: , 1983. – 0 с.
    
25. Carol Selva Rajah. Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings. – М.: Periplus Editions, 2008. – 256 с.
    
26. Jean Georges Vongerichten. Asian Flavors of Jean-Georges. – М.: Broadway, 2007. – 304 с.
    
27. Gay Search, Delia Smith. Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables. – М.: BBC Books, 2008. – 168 с.
    
28. Good Plant Guide. – М.: Дорлинг Киндерсли, 2004. – 704 с.
    
29. Carl Warner. Carl Warner's Food Landscapes. – М.: , 2010. – 128 с.
    
30. RHS Good Plant Guide. – М.: , 2011. – 704 с.
    
31. RHS Good Fruit and Veg Guide. – М.: , 2011. – 560 с.
    
32. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с.
    
33. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с.
    
34. Simon Akeroyd. Allotment Handbook: The Beginners' Guide to Growing Crops in a Small Place. – М.: Дорлинг Киндерсли, 2013. – 256 с.
    
35. Grow Fruit and Veg Guide. – М.: Дорлинг Киндерсли, 2014. – 560 с.
    
36. Maria Menounos. The EveryGirl's Guide to Diet and Fitness: How I Lost 40 lbs and Kept It Off - and How You Can Too!. – М.: Zinc Ink, 2014. – 336 с.
    
37. Titchmarsh, Alan. Alan Titchmarsh How to Garden: Allotment Gardening. – М.: , 2014. –  с.
    
38. RHS Good Plant Guide. – М.: Дорлинг Киндерсли, 2014. – 560 с.
    
39. Cyril Grange. How To Make Jams, Pickles and Preserves. – М.: Constable & Robinson Ltd, 2014. – 160 с.
    
40. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
    
41. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
42. Ghazala Yaqub and Namra Hayat. Chromium Contamination In Water, Soil, Fruits & Vegetable Samples. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
    
43. Muhammad Hanif. Development of a small scale flat plate solar collector. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
44. Dipak Ghosh,Rini Bhattacharyya and Sadananda Harh. Fish and vegetables radioactivity pollutant in low dose. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
45. Ghaffar Ali,Dr. Vilas Nitivattananon and Dr. Ranjith Perera. Green Waste to Renewable Energy and Business. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
46. Sohair R. Fahmy,Sayed M. Rawi and Mohamed-Assem. S. Marie. Effect Of Acrylamide On Male and Female Albino Rats. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
    
47. Hadi Hamli and Mohd Hanafi Idris. Biology Of Edible Bivalve And Gastropod From Sarawak Malaysia. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
    
48. Lokender Kashyap and R K Thakur. Domicilation of bumble bees (Bombus sp.) in INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
49. P. Sreenivasula Reddy and Bodicharla Bhavanarayana. Vinclozolin-induced reproductive toxicity in male rats. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
50. Mahmoud Mahmoud,Ahmad Shoukry and Khalil Draz. Behavioral And Ecological Studies On Mediterranean Fruit Fly. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
51. Yahia Tahir. Environmental Archaeology of the Nile Third Cataract. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
    
52. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
53. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
54. Tuflikha Primi Putri. Potential use of edible fruits and Australian native plants. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
55. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
56. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
57. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
58. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
59. Ehsan Khalid. Pesticide Residues in fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
60. Seema Kubar,Zia-ul-hassan Shah and Inayatullah Rajpar. Organic potassium nutrition of maize. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
61. Fentahun Mengistu Tiruneh and Herbert Hager. Edible fruits in the wild and in homegardens. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
    
62. Ayman Dyab. Technological And Chemical Studies On Some Vegetable & Fruit Products. – М.: Scholars' Press, 2014. – 152 с.
    
63. Muhammad Aamir and Muhammad Hanif. Drying of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 48 с.
    
64. Arvind Bijalwan. Land Use and Vegetation Analysis of Dry Tropical Forest. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
    
65. Mostafa Khalil. Fruits and vegetables for dairy cows. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
66. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
67. Netravathi G. A study on preference analysis of fruits and vegetable marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
68. Govind Yenge,Udaykumar Nidoni and Shubhangi Shelar. Packaging Materials for Transportation of Fresh Fig Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
69. Kanaksinh Vala and D. C. Joshi. Evaporative Cooling Transportation System for Perishable. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
70. Kalidas Kalimuthu. Imported apples in India. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
71. Anwesa Sarkar,Baburao K. Kumbhar and Adinath Eknath Kate. Sugarcane Juice Clarification. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
72. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
73. GEORGE OUMA. FRUITS AND NUTS. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
    
74. Sundar Pal and Hari Mohan Singh. Performance of Parapheromone Traps and Diversity in Fruit Fly Species. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
75. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
76. Hailemariam Tekie. Fresh Keeping of Cut Watermelon by Hurdle Technology. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
77. C. Murthy and H. M. Chandrashekar. Quality and Grading of Fruits and Vegetables Marketing in Karnataka. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
78. Nithya Vishwanath Gowdru. Export Competitiveness of High Value Horticultural Crops in India. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
79. Rojani Mishra and ANIL KUMAR. An Analysis of Market Integration and Price Behavior of Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
80. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
81. Sherif Fathy Eid El-Sayed EL Gioushy and Yasser Mohammed Hussein. Grafting and budding in fruit trees. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
82. Pandiselvam Ravi,Syed Imran Syed Anwar Basha and Arun Prasath Vanugopal. Edible films. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
83. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
84. S. Naresh and C.N.Hari Prasath. Wild Edible Mushroom in Forest Ecosystem. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
85. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
86. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
87. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с.
    
88. Maged Taher Elkahky. Controlling Postharvest Decay in High Value Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
89. Mahmoud Atef,Hussein Ali and Ahmad El-Gizawy. Physiology of Color Changes of Fresh-Cut Vegetables during Storage. – М.: Scholars' Press, 2014. – 132 с.
    
90. Monika Yadav and Shashi Kanta Varma. Media standardization for fruits and vegetables processing. – М.: Scholars' Press, 2014. – 112 с.
    
91. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
92. Divya Balakrishnan and E. Sreenivasan. Genetic Analysis of Fruit and Shoot Borer Resistance in Okra. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
93. Issahaku Abdul-Rahaman and Francis K. E. Nuono. Pesticide Poisoning Monitoring Using The Quantum Resonance Analyzer. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
94. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
95. Manoj Kulshreshtha and Sarika Ranmode. Multi-stage Juice Expression with Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
96. Samia Siddique,Zaib Hussain and Syed Zahid Ali. Relative Abundance Of Pesticides in Fruits and Vegetables by GC/MS. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
97. Mohamed Elwathig Saeed Mirghani. RAPID METHODS FOR ANALYSIS OF EDIBLE OILS AND FATS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY. – М.: LAP Lambert Academic Publishing, 2010. – 300 с.
    
98. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
99. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
100. Saira Tabassum,Mushtaq Ahmad and Amin Badshah. Taxonomic, Antioxidant Studies of Wild Edible Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
101. Riddhi Patel and Yogesh Jasrai. Antifungal Essential oils Against Plant Fungal Pathogens. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
102. Monier Abd El-Ghani,Fawzy Salama and Mohamed Abdel Aleem. Flora and Vegetation of the Eastern Desert of Egypt. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
103. Riddhi Patel. Antifungal-Screening and Eco-friendly Botanical Fungicide Development. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
104. Riddhi Patel and Yogesh Jasrai. TCP- Antioxidant Activity Evaluation of Some Indian Plant extracts. – М.: LAP Lambert Academic Publishing, 2015. – 52 с.
     
105. Mamoona Munir,Mir Ajab Khan and Mushtaq Ahmad. Wild Edible Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
106. Sinework Dagnachew Mengistu,Girma Balcha and Zemede Asfaw. Investigation of Desiccation Sensitivity of Seeds of S. guineense. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
107. Kanwal Tariq,Mir Ajab Khan and Mushtaq Ahmad. Assessment of Edible Wild Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
108. Preethi Kathirvel. Antioxidant and pharmacological activity of muntingia calabura Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
109. Christopher Ndi Amuoh. Health Risk Estimate for Pesticide-Users Vegetable Farmers Cameroon. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
110. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
111. A. B. M. Sharif Hossain. Nutrition and Plant Biomedicine: Molecular Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 596 с.
     
112. Ayesha Afzal and Shagufta Naz. Biogas Production And Application Of Digestate As A Fertilizer. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
113. Mohammed Ebrahim,Tadesse Megersa and Haile Ketema. Integrating pond fish farming with poultry and vegetable production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
114. BEATRICE EKESA,Mary Walingo and Mary Abukutsa-Onyango. AGRICULTURAL BIODIVERSITY, DIET INTAKE AND MORBIDITY IN WESTERN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
115. ABM Sharif Hossain. Plant Physiology and Biotechnology: Recent Innovation. – М.: LAP Lambert Academic Publishing, 2012. – 588 с.
     
116. A.B.M. Sharif Hossain. Plant Biotechnology and Genetic Engineering. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
     
117. Avinash Ingle and Mahendra Kumar Rai. Foodborne Toxigenic Fusaria. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
     
118. ASHISH KAR. The Wild Edible Plant Diversity of North-East India. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
     
119. Kusum Ramachandran and H D RAMACHANDRAN. Role of Polygalacturonases in Fruit Ripening Process. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
120. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
121. Reena Nair and Swati Barche. A Monograph on Nursery management of fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
122. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
123. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
124. Hala AL-Otaibi. Dietary and Lifestyle Changes For the Prevention of Breast Cancer. – М.: LAP Lambert Academic Publishing, 2012. – 440 с.
     
125. JOHN CHIBAYA MBUYA PhD and Dr STEVEN WILLIAM GUNN. NATURAL TREATMENT VS ORTHODOX TREATMENT. – М.: LAP Lambert Academic Publishing, 2010. – 288 с.
     
126. Reena Chauhan. Evaluation of Residues of Bifenthrin and ?-Cyhalothrin in Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
127. Aqeela Saghir and Auon Muhammad. An Assessment of Tunnel Technology Programe in Punjab- Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
128. Ashish Aggarwal and Sunil R. Panat. Antioxidants And Chemoprevention. – М.: Scholars' Press, 2013. – 80 с.
     
129. Dalia Desouky and Mohammed Omar. Risk Factors of Non Communicable Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
130. Waqar Akram,Hadia Asghar and ZAKIR HUSSAIN. Prospects of Citrus Producers and Marketing in Pakistani California. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
131. Sabyasachi Ojha and Bidhan Chandra Roy. Fruit and Vegetable Processing Industry in West Bengal. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
132. Abiodun Elijah Obayelu. Household Food Consumption Pattern and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
     
133. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
134. Ade Candradijaya. Marketing Coordination in the Production and Distribution Chain of. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
135. Dr. H.M. Chandrashekar and Dr. C. Murthy. QUALITY MANAGEMENT. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
136. Priyambada Joshi. Cooperative Marketing of Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
137. Chanduji Thakor and Mitul Deliya. Retail Revolution. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
138. Balaji Parasuraman,Ashok Krishnan Radha and Sivakumar Salem Devarajan. Retail Store Choice. – М.: Scholars' Press, 2014. – 328 с.
     
139. Sagar Deshmukh,Lalit Gadkari and Ruchira Shukla. Concept Testing of Vacuum Freeze Dried Snacks. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
140. Saad Belghazi. Scenarios for the agricultural sector by 2030. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.