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Результаты поиска Лучшие результаты Armand C Vander Stigehel. Adirondack Cuisine. – М.: , 2004. – 0 с. Дополнительные результаты Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с. Harumi Befu, Sylvie Guichard-Anguis. Globalizing Japan. – М.: , 0. – 0 с. Harumi Befu, Sylvie Guichard-Anguis, European Association for Japanese Studies. Globalizing Japan: Ethnography of the Japanese Presence in Asia, Europe, and America (NISSAN INSTITUTE ROUTLEDGE JAPANESE STUDIES SERIES). – М.: , 0. – 0 с. Catherine Henshaw Knott. Living With the Adirondack Forest: Local Perspectives on Land Use Conflicts. – М.: , 0. – 0 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Jay Conrad Levinson. Guerrilla Creativity: Make Your Message Irresistible with the Power of Memes. – М.: , 2001. – 212 с. Robbin Obomsawin. The Not So Log Cabin: Log-Element Building & Design. – М.: , 0. – 0 с. Cristina Montes. Hotels: Designer and Design / Hoteles: Arquitectura y diseno. – М.: Kliczkowski Publisher, 2001. – 216 с. Jerald W. Chesser. World of Culinary Supervision, Training and Management, The (3rd Edition). – М.: , 2004. – 0 с. Paul Blanchard. Art/Shop/Eat Milan. – М.: , 2005. – 0 с. Robert Smyth. Art/Shop/Eat Madrid. – М.: , 2005. – 0 с. Marvin Zonis, Dan Lefkovitz, Sam Wilkin. The Kimchi Matters: Global Business and Local Politics in a Crisis-Driven World (AgatePro Books). – М.: Agate, 2005. – 356 с. Gordon Ramsay. Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection. – М.: It Books, 2007. – 288 с. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. Robin Jay. The Art of the Business Lunch: Building Relationships Between 12 And 2. – М.: , 2006. – 254 с. Graham Dodgshun, Michel Peters. Cookery for the Hospitality Industry. – М.: , 2004. – 704 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Sally Moore. Culinary New Mexico. – М.: , 2005. – 218 с. Judy Gilliard. Fast and Fabulous: Today's Gourmet (Fast and Fabulous!). – М.: , 2005. – 384 с. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с. Jerald W. Chesser, Noel C. Cullen. World of Culinary Supervision, Training, and Management, The (4th Edition). – М.: , 2008. – 336 с. Jeremy MacVeigh. International Cuisine. – М.: , 2008. – 532 с. Dennis Darlak. Private Club Member Perspectives of Service Quality: An Exploratory Investigation of the Private Club Sector of the Hospitality Industry. – М.: , 2008. – 92 с. Le Cordon Bleu. Le Cordon Bleu Cuisine Foundations: Classic Recipes. – М.: Delmar Cengage Learning, 2010. – 384 с. Save the Adirondack Forests and the Waterways of the State of New-York: Opinions of the Press. – М.: , 2010. – 32 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. Robert McNamara. Tug Hill: A Four Season Guide to the Natural Side. – М.: , 2008. – 288 с. Елена Молоховец. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives". – М.: Indiana University Press, 1998. – 680 с. Fresh from the Market. – М.: Wiley, 2010. – 336 с. Sara Caples. The New Mix. – М.: , 2005. – 128 с. Rob Beattie. Boating Handbook. – М.: , 2007. – 144 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. Priscilla Ferguson. Accounting for Taste – The Triumph of French Cuisine. – М.: , 2006. – 262 с. Andrew F Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2009. – 400 с. Andrew Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2011. – 392 с. Linda Civitello. Cuisine and Culture. – М.: , 2011. – 448 с. Elizabeth Folwell. Adirondack Odysseys. – М.: , 2004. – 0 с. Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с. Barbara Mcmartin. 50 Hikes in the Adirondacks – Short Walks, Day Trips & Backpacks Throughout the Park 4e. – М.: , 2003. – 272 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2002. – 560 с. Peter Kick. 25 Mountain Bike Tours in the Adirondacks. – М.: , 1999. – 190 с. Dennis Aprill. Good Fishing in the Adirondacks 2e. – М.: , 1999. – 256 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2006. – 576 с. Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с. Detienne. The Cuisine of Sacrifice Among the Greeks. – М.: , 1989. – 288 с. Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. Jeffrey A. Sadowski. French Cuisine. – М.: , 1997. – 208 с. Jeffrey A. Sadowski. Italian Cuisine. – М.: , 1997. – 180 с. Matt A. Casado. Spanish Cuisine. – М.: , 1997. – 150 с. Hardie Truesdale. Adirondack High – Images of America?s First Wilderness. – М.: , 2005. – 128 с. Lilia Zaouali. Medieval Cuisine of the Islamic World – A Concise History with 174 Recipes – Foreword by Charles Perry. – М.: , 2009. – 264 с. Jean–Georges Vongerichten. Simple Cuisine. – М.: , 1998. – 240 с. Dennis Aprill. Good Fishing in the Adirondacks – From Lake Champlain to the Streams of Tug Hill 3e. – М.: , 2010. – 0 с. B Mcmartin. Fifty Hikes in the Adirondacks – Short Walks, Day Trips, & Backpacks Throughout the Park 2e. – М.: , 1996. – 256 с. Nina Simonds. Classic Chinese Cuisine (Paper). – М.: , 1996. – 400 с. Susanna Foo. Susanna Foo Chinese Cuisine – The Fabulous Flavors & Innovative Recipes of North America?s Finest Chinese Cook. – М.: , 1996. – 352 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2004. – 152 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2011. – 152 с. Armand C Vander Stigehel. Adirondack Cuisine. – М.: , 2004. – 0 с. Stoltie Stoltie. The Adirondack Book Including Sanratoga Springs 6e – Great Destinations. – М.: , 2008. – 320 с. Elizabeth Folwell. The Adirondack Book – A Complete Guide 5e. – М.: , 2004. – 352 с. Vincent H. O'Neil. Death Troupe. – М.: , 2011. – 394 с. Gwenda L. Hyman. Cuisines of Southeast Asia. – М.: , 1993. – 208 с. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с. Barbara Mcmartin. 50 Hikes in the Adirondacks 3e. – М.: , 1997. – 246 с. B Mckibben. 25 Bicycle Tours in the Adirondacks – Road Adventures in the East?s Largest Wilderness. – М.: , 1996. – 176 с. W Ehling. 50 Hikes in Central New York – Hikes & Backpacking Trips From the Western Adirondacks to the Finger Lakes 2e Rev. – М.: , 1996. – 240 с. Bruce Kraig. Cuisines of Hidden Mexico. – М.: , 1996. – 288 с. Linda Civitello. Cuisine and Culture. – М.: , 2003. – 384 с. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с. Russian Cuisine. – М.: Art Publishers, 2004. – 136 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Tim Turner. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. – М.: , 2004. – 240 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. Cooking Light. Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes). – М.: , 2005. – 496 с. Karen Paik. The Art of Ratatouille. – М.: Chronicle Books, 2007. – 160 с. Jean Georges Vongerichten. Asian Flavors of Jean-Georges. – М.: Broadway, 2007. – 304 с. Masaharu Morimoto. Morimoto: The New Art of Japanese Cooking. – М.: Дорлинг Киндерсли, 2007. – 272 с. Bruce Brennan, James Ehrlich. The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. – М.: Wellness Central, 2007. – 288 с. Gael Greene. Insatiable: Tales from a Life of Delicious Excess. – М.: Mysterious Press, 2007. – 400 с. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с. James McConnachie. The Rough Guide to The Loire. – М.: Rough Guides, 2007. – 408 с. Paul Sullivan. A Hedonist's Guide to… Marrakech. – М.: HG2, 2006. – 192 с. Morocco: Mediterranean Cuisine. – М.: Konemann, 2006. – 192 с. Tunisia Mediterranean Cuisine. – М.: Konemann, 2006. – 192 с. Patricia Masso. Taste Morocco: The Contemporary Experience (комплект из 2 книг и сборника рецептов). – М.: Tectum Publishers, 2008. – 314 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Grant Achatz. Alinea. – М.: Achatz, 2008. – 416 с. Rudi Sodamin. A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2). – М.: , 2009. – 192 с. Farina Kingsley. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (Williams Sonoma Essentials). – М.: , 2009. – 288 с. Madhur Jaffrey's. Madhur Jaffrey's Ultimate Curry Bible. – М.: Ebury Press, 2003. – 352 с. Madhur Jaffrey. Indian Cookery. – М.: BBC Books, Random House UK, 2002. – 240 с. Weekend in Venice. – М.: Giunti, 2007. – 80 с. Paris. – М.: Дорлинг Киндерсли, 2010. – 448 с. Adriana Czupryn, Malgorzata Omilanowska, Ulrich Schwendimann. Switzerland. – М.: Дорлинг Киндерсли, 2010. – 328 с. Gerhard Bruschke. Hamburg. – М.: Дорлинг Киндерсли, 2010. – 272 с. Peter Neville-Hadley. Beijing, Shanghai. – М.: Дорлинг Киндерсли, 2010. – 240 с. Sicily. – М.: Дорлинг Киндерсли, 2009. – 256 с. Jennifer Eveland & Susy Atkinson. Singapore: Top 10. – М.: Дорлинг Киндерсли, 2009. – 128 с. Japan. – М.: Дорлинг Киндерсли, 2009. – 416 с. Kimiko Barber, Hiroki Takemura. Sushi. – М.: Дорлинг Киндерсли, 2011. – 256 с. Beverley Palmer. The Rough Guide to Cambodia. – М.: Rough Guides, 2011. – 368 с. Caribbean. – М.: Дорлинг Киндерсли, 2011. – 552 с. Sicily. – М.: Дорлинг Киндерсли, 2011. – 256 с. Cambodia and Laos. – М.: Дорлинг Киндерсли, 2012. – 304 с. DK Eyewitness Travel Guide: Bulgaria. – М.: , 2011. – 288 с. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с. Claudia Roden. A Middle Eastern Feast. – М.: Penguin Books Ltd., 2011. – 112 с. Martin Dunford, Stephen Keeling, Andrew Rosenberg. The Mini Rough Guide to New York City. – М.: Rough Guides, 2011. – 380 с. Carole French. Corfu & the Ionian Islands: Top 10. – М.: Дорлинг Киндерсли, 2010. – 128 с. Elizabeth David. French Country Cooking. – М.: Penguin Books Ltd., 2011. – 208 с. Elizabeth David. French Provincial Cooking. – М.: Penguin Books Ltd., 2011. – 582 с. Margaret Barca. Spanish Bible. – М.: Дорлинг Киндерсли, 2011. – 264 с. Fuchsia Dunlop. Sichuan Cookery. – М.: Penguin Books Ltd., 2003. – 376 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. CJ LIM: Studio 8 Architects. – М.: Images Publishing Group, 2005. – 124 с. Rachel Khoo. The Little Paris Kitchen. – М.: Michael Joseph LTD, 2012. – 288 с. Japan. – М.: Дорлинг Киндерсли, 2011. – 416 с. Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с. Leemei Tan. Lemongrass and Ginger Cookbook: Vibrant Asian Recipes. – М.: , 2012. – 224 с. Mark McEwan. Fabbrica. – М.: , 2012. – 288 с. Brussels, Bruges, Ghent & Antwerp. – М.: Дорлинг Киндерсли, 2011. – 208 с. Charles Hebbert, Dan Richardson. Budapest. – М.: Rough Guides, 2012. – 256 с. Pam Barrett. Gran Canaria: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 144 с. Sue Bryant, Sarah Cameron. Caribbean Cruises. – М.: Apa Publications Ltd, 2012. – 400 с. Joan Gannij, Fran Parnell. Scandinavia. – М.: Apa Publications Ltd, 2012. – 448 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Sibel CUNIMAN PINTO. THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Karen Fagyan Butz-Cue. Revitalization of Indigenous Cuisines of Bontoc Mountain Province. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Angelo A. Camillo. Historical Developments and Trend Analysis of Restaurant Cuisine. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Reezlin Abdul Rahman and M. Salehuddin Mohd Zahari. Basic Western Cuisine Module and Students Psychomotor Performance. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Sugimoto, T,Iwatate, M. Shunju: New Japanese Cuisine. – М.: Tuttle Publishing, 2006. – с. Oxana Putan. Modern Russian Cuisine for Your Home. – М.: Эксмо, 2016. – 120 с.
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Kate Марин, спасибо Вам огромное за Вашу работу! Защитилась на 5!)
