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Результаты поиска Лучшие результаты Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Daryl S. Paulson. Biostatistics and Microbiology: A Survival Manual. – М.: , 2008. – 222 с. M Field. All Manner of Food. – М.: , 1982. – 0 с. Fish: Recipes from the Sea. – М.: Phaidon Press, 2012. – 312 с. Antony Mason. DK Eyewitness Travel Guide: Belgium & Luxembourg. – М.: Дорлинг Киндерсли, 2011. – 352 с. Alexandre Dumas. From Absinthe to Zest: An Alphabet for Food Lovers. – М.: Penguin Books Ltd., 2011. – 112 с. Asit Kumar Ghosh. Mega cities : Problems & Prospects. – М.: LAP Lambert Academic Publishing, 2012. – 256 с. Javier Christian Ramirez Perez. Aerobic biodegradation kinetics of solid organic wastes. – М.: LAP Lambert Academic Publishing, 2013. – 336 с. Marinos Markou. A plan to place succesfully organic products in Cyprus. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Suman Bhusan Chakraborty. Production and propagation potentiality of sex reversed tilapia. – М.: LAP Lambert Academic Publishing, 2012. – 260 с. Lakshmi Dhar Hatai. Scientific Package of Practices. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. M. M. Venkatesha,N. Krishnamurthy and C. Babou. IPNM and intercropping in rice under aerobic condition. – М.: Scholars' Press, 2014. – 324 с. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. K. C. Ayyoob and H. Chandrashekar. Agricultural Development At District Level In Kerala. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Yashpal Singh and Monika Saini. Designing crown contour in fixed prosthodontics:a neglected arena. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. AMERICA'S TEST KITCHEN. BEST OF ATK 2016. – М.: , 2015. – с. Journey. – М.: , . – с. Дополнительные результаты William J. Rothwell. Encyclopedia of Human Resource Management, 3 Volume Set. – М.: , 2012. – 1500 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Stephen Figlewski, Richard M. Levich. Risk Management: The State of the Art. – М.: , 0. – 0 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. David Firth. Smart Things to Know About, Smart Things to Know About People Management. – М.: , 0. – 0 с. Amo Sulaiman. Proud City: The Unaware Revolution. – М.: , 0. – 0 с. Dot Barlowe. The Sonoran Desert by Day and Night (Dover Pictorial Archives). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Jack W. Plunkett. Plunkett's Apparel and Textiles Industry Almanac: Your Complete Guide to All Facets of the Apparel and Textiles Business from Design to Manufacturing to ... Apparel & Textiles Industry Almanac). – М.: , 2004. – 0 с. Convention on the Elimination of All Forms of Discrimination Against Women and Its Optional Protocol. – М.: , 2003. – 0 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Sheila J. Curran, Suzanne Greenwald. Smart Moves for Liberal Arts Grads: Finding a Path to Your Perfect Career. – М.: , 2006. – 320 с. Michael Masterson, Agora. Power and Persuasion: How to Command Success in Business and Your Personal Life. – М.: , 2005. – 256 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. CCH Tax Law Editors. Business Expense Log (2009). – М.: , 2008. – 64 с. Patricia Davidson. The Shopaholic's Guide to Buying for Mother and Child Online. – М.: , 2008. – 272 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. David Crystal. By Hook or by Crook: A Journey in Search of English. – М.: Harper Perennial Modern Classics, 2008. – 352 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Viren Swami. Evolutionary Psychology. – М.: , 2010. – 256 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Rita Mae Brown. Animal Magnetism: My Life with Creatures Great and Small (Thorndike Press Large Print Biography Series). – М.: , 2010. – 353 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с. M Field. All Manner of Food. – М.: , 1982. – 0 с. Mary–Dean Barringer. Schools for All Kinds of Minds. – М.: , 2010. – 288 с. Janet Poppendieck. Free for All – Fixing School Food in America. – М.: , 2011. – 368 с. Janet Poppendieck. Free For All – Fixing School Food in America. – М.: , 2009. – 340 с. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с. Pardey. The Future of Food. – М.: , 2001. – 320 с. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. B BOYCE. Boyce: The ?benevolent? Man: The Life Of Ralph All En Of Bath. – М.: , 1974. – 318 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с. Alan Derickson. Health Security for All – Dreams of Universal Health Care in America. – М.: , 2005. – 256 с. GH BOURNE. Bourne World Revew Of Nutritn & Dietetcs – ?nutrit Ion?educatn & Modrn Concepts Of Food Assimi. – М.: , 1982. – 204 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Charles Leben. The Advancement of International Law. – М.: , 2011. – 339 с. Alexandra Kane. Darkness Rising: PHOENIX Files, Book 1. – М.: , 2011. – 204 с. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с. Tf Glick. What about Darwin? – All Species of Opinion from Scientists, Sages, Friends and Enemies, Who Met, Read, and Discussed the Naturalist Who Changed. – М.: , 2010. – 560 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Make the Most of Your Time on Earth. – М.: Дорлинг Киндерсли, 2012. – 608 с. Antony Mason. DK Eyewitness Travel Guide: Belgium & Luxembourg. – М.: Дорлинг Киндерсли, 2011. – 352 с. Alexandre Dumas. From Absinthe to Zest: An Alphabet for Food Lovers. – М.: Penguin Books Ltd., 2011. – 112 с. Lara Ferroni. Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location. – М.: , 2012. – 192 с. Laura DeNardis. The Global War for Internet Governance. – М.: Yale University Press, 2013. – 296 с. Stefan Fischer. Hieronymus Bosch: The Complete Works. – М.: Taschen, 2014. – 306 с. Deborah Harroun. Red Velvet Lover's Cookbook. – М.: Harvard Common Press, 2014. – 132 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Scholastica Azuah. Factors Influencing Takoradi Polytechnic Students' Choice of Clothing. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Thomas ANTWI BOSIAKOH. Nigerian Migration to Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Hamed Ahari,Delavar Shahbazzadeh and Amirali Anvar. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Mahmoud Mohamed Hamza El-Deep. Natural Ways For Detoxification Of Poultry Fed Aflatoxic Diets. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Dishon Mngoda. Cultural Factors inhibiting Effective Counselling in Kenyan Schools. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Mark T. Sammons. AN EMPIRICAL INVESTIGATION OF THE ANALYSIS OF TRANSFERENCE. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Getachew Moges. Manners of Attire in 1 Timothy 2:9-10. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Samantha Cook, Rob Humphreys. London: The Rough Guide Map. – М.: Rough Guides, 2015. – 208 с. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Andrew Otieno. Lecture Notes in Disease Control. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Salvador Bautista Maldonado. On Manner of Motion and Resultative Constructions. – М.: Scholars' Press, 2014. – 316 с. Shadi A Aljawarneh. Survivability of Web Content: Theoretical and Practical Approaches. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с. Pagadala Geetha Kumari. Deprivation of Gender Related Development Index (GDI) in India. – М.: Scholars' Press, 2014. – 228 с. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Mohd Ariff Kasim,Asmah Abdul Aziz and Isahak Kasim. Enterprise Risk Management (ERM) in Malaysia. – М.: LAP Lambert Academic Publishing, 2011. – 456 с. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. AMERICA'S TEST KITCHEN. BEST OF ATK 2016. – М.: , 2015. – с. Wendy Bernard. Custom Knits Accessories. – М.: , 2012. – 144 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Eric Carle. My Very First Book of Food. – М.: , 2015. – 20 с. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с. Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с. Journey. – М.: , . – с. K. Jerome. The Second Thoughts of an Idle Fellow. – М.: T8RUGRAM, 2018. – 228 с. Cyber Threat!: How to Manage the Growing Risk of Cyber Attacks. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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