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Результаты поиска Лучшие результаты Fallou SARR. Antioxidant capacity of Tomato Juice. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Дополнительные результаты David S. Ortiz. Increasing the Capacity of Freight Transportation: U.S. and Canadian Perspectives (Infrastructure, Safety, and Environment). – М.: , 2007. – 54 с. Md. Fazlul Hoque. Phosphorus dynamics in trial floodplain soils of Bangladesh: Phosphorus sorption, desorption, fractions and supplying capacity of tidal floodplain soil. – М.: , 2012. – 300 с. Handbook for the Assessment of Driving Capacity. – М.: , 2008. – 256 с. Nur 'Aliaa Abd Rahman,Siti Mazlina Mustapa Kamal and Farah Saleena Taip. Development of an Improved Pitaya Juice Processing System. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Shital Joshi,Jyotshna Pokharel and V. Siva Brahmaiah Rama. Capacity Analysis, Modeling And Simulation Of MIMO Channel. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Ahmed Sabry Farghaly and Nayera Mohamed. Strength and Drift Capacity of GFRP-Reinforced Concrete Shear Walls. – М.: Scholars' Press, 2014. – 196 с. Philip Lawal. Capacity utilization of the Nigerian construction craftsmen. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Abhishek Walia and Chand Karan Shirkot. Screening of PGPR to promote early growth of tomato seedlings. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. stem. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Maria Rafique,Neelma Munir and Imran Altaf. Estimation of antioxidant and antimicrobial potential of algal species. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. leaf. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Sehrish Mushtaq,Muhammad Shafiq and Fakhra Shamim. Effect of Geminviruses on the Physiology of Tomato and Tobacco. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Shailina Manandhar. Analysis of Bearing Capacity of Raft Foundation. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Bhausaheb Pawar,Ashok Jadhav and Anil Kale. Development of Agrobacterium Mediated Transformation System for Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. P. Raja and R. K. Jain. Development of N gene mediated resistance in tomato against GBNV. – М.: LAP Lambert Academic Publishing, 2012. – 320 с. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Ramyabharathi Sampath,Sankari Meena Kandasamy and Raguchander Thiruvengadam. Exploitation of Biofungicide against Fusarium wilt of Tomato. – М.: Scholars' Press, 2014. – 124 с. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Mohamed Ahmed Gaber,Wafaa Abd. El-Sayed and Nagy Abd. El-Ghaffar. Bacterial Spot Disease of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Sachin Chavan,Sushilkumar Saxena and Swapnil Arve. Management of major insect pests of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Naveen Garg and Devinder Cheema. Genetic improvement of tomatoes involving rin, nor and alc alleles. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Richard Bukenya and Joyce Kinabo. PROMOTING CONSUMPTION OF ROSELLE JUICE IN MAGUBIKE VILLAGE TANZANIA. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Sunil Kumar,Avanish Kumar Singh and Vijay Kumar. Genetic components of variation in Tomato (Solanum lycopersicon Mill.). – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Anila Bashir and Arshad Javaid. Management Of Fusarium Wilt Pathogen Of Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Sanket More and Darshan Bhanderi. Effect of transplanting dates and mulching on yield of tomato. – М.: Scholars' Press, 2014. – 96 с. Bandita Thakuria and Palash Deb Nath. Molecular characterization of Tomato leaf curl virus of Assam. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Akoijam Somorjit and Partho Sarathi Nath. Nutrients and Disease Reaction of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Gajanan Katkar and Onteddu Sridevi. Breeding of Tomato Genotypes For Yield And Disease Resistance. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. N.C. Swathi Sirisha and D. L. Kusuma. Effect of Ripeness and Cultivar on Puree Characteristics of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Sonia George,Shakeel Ahmad Jatoi and Nasir M. Minhas. Drought Stress Tolerance and Biochemical Evaluation of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Deepak Kumar Rana. Evaluation of Tomato's For the High Hills. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Mohamed Fawzy Ramadan Hassanien and Nesma Ali Hassan. Hypocholesterolemic properties of cape gooseberry. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Abdul Muqit and Abdul Mannan Akanda. Management of Tomato yellow leaf curl virus (TYLCV) in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Raghubir Kumar Patidar,Anju Kamra and Pramod Kumar Gupta. Management of Root-Knot Nematode in Tomato through Essential Oils. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Vijay Yadav Tokala. Acidification of carrot juice by blending with different fruit juices. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Satya Dev Maurya,Krishna Maurya and Pavan Maurya. Efficacy of novel insecticides on major insect pests of tomato crop. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Wazir Ahmed,Dr. Muhammad Yaseen and Allah Ditta. Growth and Yield Response of Tomato cv "Sahal" to Soil Applied CaC2. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Mutari Abubakari. Handling and 1-MCP Application on the Quality and Shelf Life of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Jogendra Singh and E.V. Divakar Sastry. Effect of salinity on genetic architecture of Tomato. – М.: Scholars' Press, 2013. – 180 с. Tadeos Shiferaw and Nigussie Dechassa. Soil Amendment For The Management of Root-knot Nematode of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Poulomi Saha,Md. Hasrat Ali and Shirin Akhtar. Production and Marketing of Tomato in West Bengal Province of India. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Gehad Elshenawi and Bassim Atta. Utilization of Bitter Orange Industrial Waste in Food Processing Field. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Muhammad Subtain Raza. Evaluation of Bio-Nematicides against Root Knot Nematode in Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abrha Kebede Desta. Physiological Growth and Productivity of Tomato. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Farhat Bashir,MUHAMMAD ARSHAD and Allah Ditta. Growth promotion of tomato through Rhizobacteria in a pot experiment. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. S. S. Biradar. Testing promoter trapping activity of a new vector (pNU435) in tomato. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Martin Masibo and Qian He. Functional Capacity of Mango Leave Extracts. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Mohamed Seleim. Studies on Bacterial Wilt of Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Mohammed Takase. Effects of Different Sources of Water on Growth of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Harsh Thakar. Processing and Storage of Sugarcane Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Salisu G. Haruna,S. A. Adebitan and A. U. Gurama. Efficacy of Compost Extracts in Controlling Fusarium Wilt of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Nilima Karmar,Kaushik Das and Arunabha Chakravarty. Improving antioxidant potential of turmeric. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Joseph Adomako. Sustainable Management of Root Knot Nematode (Meloidogyne spp) on Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Mohamed Ali Kelany,Bolbol B. Ramadan and Mohamed A. Sorour. Cereal Grains By-products as Source of Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Amitav Das,Badhan Saha and Alak Kanti Datta. Effect of growth regulators on tomato (Lycopersicon esculentum Mill.). – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с. Adnan Anwar and Hemanshu Roy Pota. Optimal Capacity Planning of Distributed Generators. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с. Hussein Mohammed Musa. Optimization Of Phosphate and Separan for Cane Juice Clarification. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Sulekha P.B. and Rani Joseph. Synthesis,Characterisation and Uses of Polymer Bound Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Amartya Kumar Gupta. Antioxidant and Other Beneficent Effects of Free and Conjugated Phytostreroids of Solanum and Withania. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Ranjitha Jambulingam. Antioxidant Properties Of The Neglected Plant Cleome Gynandra. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Nagat Abady,Adel El-Gendy and Mohamed Mokhtar. Synthesis and Antioxidant Activity of Some Heterocyclic Compounds. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Jeveria Rehman and Islam Ullah Khan. Antioxidant Activity of Euphorbia Helioscopia and Grewia Optiva. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Adeela Amjad,Qasim Raza and Muhammad Mazhar Iqbal. Antioxidant Activities of Chloroform, Ethyl Acetate of Ziziphus Jujuba. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Sidra Farid,Islam Ullah Khan and Jeveria Rehman. In-vitro evaluation of antioxidant activity of Monotheca buxifolia. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Rama Pande,Deepesh Khare and Bharati Verma. Antioxidant Activity Of N-Arylhydroxamic Acid. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Qurat Ul Ain and Syed Ali Raza Naqvi. Antioxidant activity of extracts of Swertia chirata. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Sanja Kostadinovik Velickovska and Sasa Mitrev. Antioxidant potential of cold-pressed and refined edible oils. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Yohanes Yonathan. Antioxidant Activity of Fish-By-Product Hydrolysate. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Arash Moaddel Haghighi. Estimating Sealing Capacity of Cap Rocks. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Saif I. Alzabeebee,Kais T. Shlash and Mohammed A. Al-Neami. Effect of Stress Level of Surrounding Soil on Pile Capacity in Sand. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Madiha Ambreen. Antioxidant Potential of Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Saira Tabassum,Mushtaq Ahmad and Amin Badshah. Taxonomic, Antioxidant Studies of Wild Edible Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Rehana Hamid,Javid Parray and Prof.Azra Kamili. Antioxidative efficiency of Brassica Juncea exposed to chromium stress. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Fazilat Aslam,Amina Tariq and Tahira Aziz Mughal. Effects of Industrial Effluents on the Growth of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Anuj Kumar and Ravindra Nath Kharwar. Early Blight Disease of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Marimuthu Krishnaveni and Jasbin Shyni George. Comparative Study On Apti, Antioxidant Status Of Plants & Soil Health. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Faiza Samina,Neelma Munir and Faiza Saleem. Optimization of Agrobacterium Mediated Transformation in Tomato. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Keshav Kant Sahu,Trilok Sukhdev and SC Naithani. Antioxidants of Healing Herbs: Withania and Rauwolfia. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. D. Easwar Rao,Gubbala Swathi Reddy and Yarla Nagendra Sastry. Medicinal Properties of Shorea robusta Flower. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Mohamad Khedr and Hala Mead. Tuta absoluta, Plague of Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Razan AL-Soub. Effect of some Oxidants and some Antioxidants Plants on Uremia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Kushal Kandhari. Antioxidant Profile of a Bacteria Isolated From Extremophillic Habitat. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Krunal Nagani and Sumitra Chanda. Antioxidant and anticancer activity of Cissus quadrangularis L. stem. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Caleb Attoh. Are Farmers Surviving the Seasonal Cultivation of Tomato in Ghana. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antimicrobial and antioxidant properties of Psidium guajava L. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Alex Neilan. EFFECTS OF GREEN TEA ON CARDIOVASCULAR RISK. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Vijay Kothari. Antimicrobial and Antioxidant Properties of Plant Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Amir Arjmand. Stability of Pomegranate Polyphenols in Dairy Based Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Jeveria Rehman and Islam Ullah Khan. Antioxidant Activity of Canola seeds by Novel and Contemporary Methods. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Iffat Ahmad,Aisha Kamal and Hayatul Islam. Antioxidant Potential of Nigella sativa in Germination Stages. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Seema Kumari. Antioxidant activity of Glycosmis mauritiana and Streblus asper. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Ayman Elkhateeb. Natural Compounds Of Fruit Tree Leaves Extracts As. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Mohamed Fawzy Ramadan Hassanien. Antioxidant power of some medicinal plant extracts. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Amber Afroz. PROTEIN PROFILING AND GENETIC IMPROVEMENT OF TOMATO. – М.: LAP Lambert Academic Publishing, 2010. – 280 с. Talat Makhmoor. Antioxidants from Medicinal Plants and of Synthetic Origin. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Fallou SARR. Antioxidant capacity of Tomato Juice. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Priya Vijayamani and Dr. S. Gayahtri Devi. Antioxidant Properties of the Leaves and Stems of Aristolochia indica. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Samaa M. El-faramawy. Thermal Behavior of Liposomes Doped Different Types of Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Wilmer Perera Cordova. Isolation and identification of antioxidants from Cuban plant species. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. RABIA HAMID,Bashir Ahmad Ganai and Misba Khan. Antimicrobial and Antioxidant Activity of a Medicinal Plant. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Eunice Nonhlanhla Refiloe Zwane. Antioxidant Activity of Phenolic Compounds in Cell Culture Systems. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Anila Kuriakose. Antioxidative activity of green tea polyphenols. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Chanyalew Seyoum Aweke. Capacity of Public Extension. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Twin Srikaew. Mental Capacity testing and effects of Stress on Mental Performance. – М.: LAP Lambert Academic Publishing, 2012. – 300 с. Selam Balehey. Farmers’ Capacity for Adoption of Agricultural Technologies. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Mohammad Islam. Governance and Institutional Capacity of Local Government. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. BRIJESH YADAV and Jayant P. Korde. Antioxidative Property of Aqueous Extract of Mentha piperita. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Faisal Ahmed,Razib Ghose and Shikder Tairin Hossain Urmi. Pharmacology. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Neelam Balekar,D. K. Jain and Sham Somani. Antioxidant Activity of Stem Bark of Albizzia lebbeck Linn. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Chanchal Deep Kaur,Swarnlata Saraf and Anshita Gupta. Assessment of Antioxidant Potentials of Photoprotective Herbs. – М.: Scholars' Press, 2014. – 120 с. Sulabh Mittal,Ritu Saini and Avninder singh mann. Phytochemical,Antioxidant& Antimicrobial studies of few plants. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Yogesh Chand Yadav. Nephroprotective and antioxidant activity of medicinal plants. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Himmat Chauhan,Sanjay Bais and Y. Narsimha Reddy. Antidiabetic, Antihyperlipidemic & Antioxidant Activity Of Lawsone. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Arindam Paul,Deepti K. Jani and Chaitaliben H. Patel. Antidiarrhoeal Activity of Punica granatum L. Fruit Juice. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Dr.Amrit Kaur Bansal. Antioxidant effects of Mn2+ and Cd2+ in the human spermatozoa. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Mangesh Bhutkar and Prof. Dr. S.B. Bhise. Role of Plant Antioxidants in Diabetes. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Kaiser Hamid,Nurul Huda Md. Masum and Kaniz Fatima Urmi. Alocasia indica: Antimicrobial, Cytotoxic and Antioxidant activity. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Mangesh Bhutkar and Dr. S .B. Bhise. Studies on Antioxidant Properties of Some Indigenous Plants. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Joseph Adusei Sarkodie. Hypoglycaemic and Antioxidant Activities of Two Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Anuradha Majumdar. Antioxidant Activity of Eclipta alba L. – М.: LAP Lambert Academic Publishing, 2011. – 228 с. Tapan Kumar Chatterjee and Andichettiar Thirumalaisamy Sivashanmugam. Antioxidant & Anti-diabetic Activities Of Polyalthia Longifolia Leaves. – М.: Scholars' Press, 2014. – 344 с. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Sadete Demaj - Kajtazi. Capacities of Kosovo Institutions for Implementation of Legislation. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. HOANG ANH NGUYEN NGOC. ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ashish Kandalkar,Dr. K.P. Manjunath and Ansar Patel. Isolation and Antioxidant Potential of Euphorbia hirta Linn. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Monic Shah,Jagadeesh B. and Yerram Raju Behara. In vitro Antioxidant activity of Bacopa Monnieri Linn. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Ehsan Momeni and Nurly Gofar. Axial Bearing Capacity Of Driven Piles. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Maryam Akbar,Roheena Abdullah and Shagufta Naz. Targetting residential microflora of tomatoes by gamma irradiation. – М.: , 2015. – 72 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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