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Результаты поиска Лучшие результаты Zuhaib Bhat. BIOENGINEERED MEAT. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Дополнительные результаты tegut. – М.: , 2012. – 160 с. Robyn S. Metcalfe. Meat, Commerce and the City: The London Food Market, 1800-1855 (Perspectives in Economic and Social History). – М.: , 2012. – 256 с. William H. Gates, Chuck Collins. Wealth and Our Commonwealth: Why America Should Tax Accumulated Fortunes. – М.: , 0. – 0 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. Mark Foust. Netware Administration. – М.: Digital Press, 2001. – 792 с. Dale Peterson, Karl Ammann, Janet K. Museveni. Eating Apes (California Studies in Food and Culture, 6). – М.: , 0. – 0 с. Ken Midkiff. The Meat You Eat: Corporate Farming and the Decline of the American Diet. – М.: , 0. – 0 с. Nancy Woods. The Portfolio Chef: Satisfy Your Investment Appetite. – М.: , 0. – 0 с. Brewster Kneen. Invisible Giant: Cargill and Its Transnational Strategies. – М.: Pluto Press, 2002. – 232 с. Andy Kessler. Wall Street Meat: Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me. – М.: Escape Velocity Press, 2003. – 208 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. Carol J. Adams. The Pornography of Meat. – М.: , 2003. – 192 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. Andy Kessler. Running Money: Hedge Fund Honchos, Monster Markets and My Hunt for the Big Score. – М.: , 2005. – 320 с. Steve Moore, Jerry Toepke, Nick Colley. The Encyclopedia of Commodity and Financial Spreads (Wiley Trading). – М.: , 2006. – 408 с. Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. – М.: , 2005. – 192 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Is Human Nature Obsolete?: Genetics, Bioengineering, and the Future of the Human Condition (Basic Bioethics). – М.: , 2004. – 440 с. Sydney Watts. Meat Matters:: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives in Early Modern Europe). – М.: , 2006. – 256 с. Gail A. Eisnitz. Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.s. Meat Industry. – М.: , 2006. – 328 с. Philip Martin, Michael Fix, J. Edward Taylor. The New Rural Poverty: Agriculture & Immigration in California. – М.: , 2006. – 121 с. Linda Faillace. Mad Sheep: The True Story Behind the USDA's War on a Family Farm. – М.: , 2006. – 324 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. 99 Ways to Share the Meat. – М.: , 2008. – 16 с. Upton Sinclair. The Jungle. – М.: Frederick Ellis, 2008. – 348 с. Anthony Townsend, Nassira Townsend. The Collapse of America: A Ruined State?. – М.: , 2008. – 168 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. International Sheep and Wool Handbook. – М.: , 2010. – 450 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с. Kawa Y. Merkhan, Jalal E. Alkass. Milk Traits of Black Goats and Meriz: Milk Yield, Composition and Udder Measurements of Black and Meriz Goats Raised Under Farm Condition. – М.: , 2012. – 112 с. Soren Thorndal Jorgensen. Examples of crop adaptation to climate change: Drought stress and photoperiod. – М.: , 2012. – 68 с. James Brady. The Scariest Place in the World : A Marine Returns to North Korea. – М.: , 2005. – 288 с. Reg Darling. Coyote Soul, Raven Heart : Meditations Of A Hunter-Wanderer. – М.: , 2005. – 208 с. Bob Flaws. The Book of Jook: Chinese Medicinal Porridges--A Healthy Alternative to the Typical Western Breakfast. – М.: , 1995. – 226 с. Meat Biotechnology. – М.: , 2008. – 516 с. Career Development in Bioengineering and Biotechnology (Series in Biomedical Engineering). – М.: , 2008. – 536 с. Xiaodong (Sheldon) Wang. Fundamentals of Fluid-Solid Interactions, Volume 8: Analytical and Computational Approaches (Monograph Series on Nonlinear Science and Complexity) (Monograph ... Series on Nonlinear Science and Complexity). – М.: , 2008. – 592 с. Bioengineering in Cell and Tissue Research. – М.: , 2008. – 693 с. John J. Tobin, Gary Walsh. Medical Product Regulatory Affairs: Pharmaceuticals, Diagnostics, Medical Devices. – М.: Wiley-VCH, 2008. – 297 с. Arion Thiboumery. Small Meat Lockers Working Group: A Participatory Action Research Project to Revitalize the Decentralized Meatpacking Sector in Iowa. – М.: , 2008. – 52 с. Val Porter. British Cattle (Shire Library). – М.: , 2010. – 56 с. Sue Weaver. Storey's Guide to Raising Miniature Livestock. – М.: , 2010. – 464 с. Deborah Gewertz, Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. JAMAL HUSSAINI. Immunogenicity: Towards a Vaccine Development. – М.: , 2010. – 200 с. Yoshiki Oshida. Bioscience and Bioengineering of Titanium Materials. – М.: , 2010. – 448 с. Stanley Dunn. Bioengineering Bundle. – М.: , 2010. – 0 с. Harold D. Hafs. Low-Fat Meats. – М.: , 2010. – 330 с. S.B. Petersen. Carbohydrate Bioengineering,10. – М.: , 2010. – 0 с. M Dikeman. Encyclopedia of Meat Sciences, Three-Volume Set. – М.: , 2010. – 1500 с. LUQUE. MEDITERRANEAN ELECTROTECHNICAL CONF. MELECON'85 MADRID 4 VOL. *SET*1)BIOENGINEERING 2) DIGITAL SIGNAL PROCESSING 3)RADIOCOMMUNICATIONS4) SOLAR ENERGY. – М.: , 2010. – 0 с. NAMP North American Meat Processors Association. Meat and Poultry Buyers Guide on CD–ROM. – М.: , 2004. – 0 с. NAMP North American Meat Processors Association. North American Meat Processors Notebook Guides. – М.: , 2004. – 4 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2004. – 250 с. NAMP North American Meat Processors Association. The Poultry Buyers Guide. – М.: , 2004. – 86 с. NAMP North American Meat Processors Assoc. North American Meat Processors Notebook Guides, Revised – SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds). – М.: , 2006. – 8 с. Douglas Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 1999. – 466 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (cloth). – М.: , 1993. – 248 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (paper). – М.: , 1993. – 248 с. Sundar Madihally. Introduction to Bioengineering. – М.: , 2012. – 600 с. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с. NAP. National Academy Press: ?meat? & Poultry Inspec – Sci Basis Of The Nation?s Prog (pr Only). – М.: , 1985. – 0 с. Harold W Baillie. Is Human Nature Obsolete? – Genetics, Bioengineering, and the Future of the Human Condition. – М.: , 2004. – 440 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2009. – 0 с. D Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 2001. – 472 с. NAP. Nat Acad Press:nutrient Requirements Of Goats: Angora Dairy & Meat Goats Etc. (paper Only). – М.: , 1981. – 84 с. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 1971. – 0 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Turkey Notebook Guides – Set of 5 / Guias del Cuaderno de Pavo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Beef Notebook Guides – Set of 5 / Guias del Cuaderno de Carne de Res en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Chicken Notebook Guides – Set of 5 / Guias del Cuaderno de Pollo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. Nichola Fletcher. The Meat Cookbook. – М.: Дорлинг Киндерсли, 2014. – 320 с. Adam May and Jean Fleming. In vitro meat: protein for twelve billion?. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Bishnu Adhikari. Prevalence of Salmonella isolated from retail goat meat shop. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – М.: Scholars' Press, 2014. – 196 с. Amal Hamed Al-Kharusi,Isam Kadim and Osman Mahgoub. Dromedary Camel Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Muhammad Yasin,Dr. Ali Asghar and Dr. Masooq Saqid Butt. Development of healthy, nutritious and antioxidants rich meat. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: LAP Lambert Academic Publishing, 2012. – 400 с. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Zuhaib Bhat. BIOENGINEERED MEAT. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Shekhar Badhe and Md. Nadeem Fairoze. Spices act as a natural antimicrobial in chicken meat system. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Shamsur Rehman,Sohail Akhtar and Muhammad Subhan Qureshi. Meat potential and dressing percentage of sheep breeds. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Raja N. A. Khan. Poultry Meat Preference for 3Hs. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Muthupalani Muthukumar. Quality Attributes Of Electrically Stimulated Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Murugaiyan Anna Anandh. Buffalo Rumen Meat Tenderization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Sami Luste. Anaerobic digestion of organic by-products from meat-processing. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Nicolai Zederkopff Ballin. Meat and Dairy Authentication. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ashish Rawat,Prafulla Soni and H. B. Vasistha. Bioengineering: An Integrated Technique for Landslide Management. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Ibrahim Omer Elimam. Impact of bee pollen on Broiler growth performance and meat quality. – М.: Scholars' Press, 2015. – 204 с. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Remya James,Vineeth Kumar T. P. V. Kumar and Susheela Mathew. Red Meat or White Meat????. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Chanchal Bhattacharya. Bacteriological and antimicrobial profile of meat and meat products. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Yuri Sukhorukih and Elena Bazalina. Multilingual Dictionary of Soil Bioengineering. – М.: LAP Lambert Academic Publishing, 2013. – 468 с. Shruti Mangal and Mukul Kulshrestha. Global Warming: Linkages With Meat Eating. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Ana Maria Antonio and Joao Manuel Domingos de Almeida Rollo. Bioengineering twentieth century in Brazil: State of the Art. – М.: LAP Lambert Academic Publishing, 2013. – 196 с. Aaron Franklin, Jordan Mackay. Franklin Barbecue: A Meat-Smoking Manifesto. – М.: Ten Speed Press, 2015. – 214 с. Koert van Mensvoort. The In Vitro Meat Cook Book. – М.: , 2015. – 192 с. C. Devine. Encyclopedia of Meat Sciences. – М.: , 2015. – 1712 с. The Meat Cookbook. – М.: , 2015. – 320 с. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с.
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Юля Большое Вам спасибо. Я посмотрела работу - мне очень понравилось!!! Еще раз СПАСИБО!
