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Результаты поиска Лучшие результаты Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Sarmila Tandukar,Jeevan Bahadur Sherchand and Jatan Bahadur Sherchan. Detection Of Parasites From Children Under Fifteen Year’s Age Of Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Y. Jackie Singh,R. Santhakumar and H. Bharati. Hygienic Fish Handling Practices by Fishermen. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Дополнительные результаты Donald Mitchell. Business Basics: Prepare Yourself, Add Customers, Cut Costs, and Eliminate Investments for You and Your Stakeholders. – М.: , 2012. – 328 с. Cynthia Fraser. Business Statistics for Competitive Advantage with Excel 2010: Basics, Model Building, and Cases. – М.: , 2012. – 485 с. Chandra Kant Dhakal. Basic Mathematical Economics: Use of Mathematical Tools in Economic Analysis. – М.: , 2012. – 132 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Nancy J. Niles. Basic Concepts Of Health Care Human Resource Management. – М.: , 2012. – 364 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Beverly Townsend. The Basics of Line Balancing and JIT Kitting. – М.: , 2012. – 85 с. Darrell Mullis, Judith Handler Orloff. The Accounting Game: Basic Accounting Fresh from the Lemonade Stand. – М.: Sourcebooks, 2008. – 180 с. Marc Robinson. Essential Finance Series: Investing Basics. – М.: , 0. – 0 с. John A. Tracy. J.K. Lasser's Financial Basics for Business Managers. – М.: Wiley, 2002. – 272 с. Linda Pinson. Keeping the Books: Basic Record Keeping and Accounting for the Successful Small Business. – М.: Dearborn Trade Publishing, 0. – 224 с. Roy Rohatgi. Basic International Taxation. – М.: , 0. – 0 с. Anthony B. Atkinson. Public Economics in Action: The Basic Income/Flat Tax Proposal (Lindahl Lectures on Monetary and Fiscal Policy). – М.: , 0. – 0 с. Carroll Cobb. Advice From the Lemonade Stand: A Back to Basics Book For Business (Volume 2). – М.: , 2012. – 276 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Michael Walzer. Just and Unjust Wars: A Moral Argument With Historical Illustrations (Basic Books Classics). – М.: Basic Books, 2000. – 362 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. George McGovern. The Third Freedom: Ending Hunger in Our Time. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. European Gastronomy into the 21st Century. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Perseus Publishing, Basic Books, Perseus Publishing. The Big Book of Business Quotations: More than 5000 Indispensable Observations on the World of Commerce, Work, Finance and Management. – М.: , 0. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. Tony Cleaver. Economics: The Basics (Basics (Routledge (Firm)).). – М.: , 2004. – 224 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Jean A. T., Ph.D. Pennington. Bowes and Church's Food Values of Portions Commonly Used (Bowe's and Church's Food Values of Portions Commonly Used). – М.: , 2008. – 496 с. Freida Atherton Pickett, Geza T Terezhalmy. Basic Principles of Pharmacology with Dental Hygiene Applications. – М.: , 2008. – 448 с. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Paul Heiney. The Practical Homestead: The Backyard Handbook for Growing Food, Raising Animals, and Nurturing Your Land. – М.: , 2010. – 192 с. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с. Debra Nims. Basics of Industrial Hygiene. – М.: , 1999. – 376 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. W BASIC. Riss Basic Thalamic Structure And Function – Ppr O Nly. – М.: , 1973. – 0 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. С.Н. Лукин. Visual Basic. Самоучитель для начинающих. – М.: Диалог-МИФИ, 2012. – 544 с. Laurie Frazier, Robin Mills. NorthStar: Focus on Listening and Speaking: Basic. – М.: Longman, 1998. – 184 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Jamie Oliver. Jamie's Ministry of Food. – М.: Michael Joseph LTD, Penguin Books Ltd., 2013. – 360 с. Lara Ferroni. Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location. – М.: , 2012. – 192 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Gadadhara Mohapatra. Dynamics of Chronic Poverty and Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 208 с. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Tadele Demissie. Assessing Rural Household Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Khullak Meson Maring. Food Security in India: State Level Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Goshu Wolde Tefera. Women’s Participation in Ensuring Food Security at household level. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Sindiso Nyathi. Conservation farming and food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Sarmila Tandukar,Jeevan Bahadur Sherchand and Jatan Bahadur Sherchan. Detection Of Parasites From Children Under Fifteen Year’s Age Of Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Degye Goshu. Food Security, Agricultural Production and Commercialization. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Hysen Bytyqi. Basic Principles of Livestock Management. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Y. Jackie Singh,R. Santhakumar and H. Bharati. Hygienic Fish Handling Practices by Fishermen. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Md. Istiaque Hossain. Effect of Fertilization on Benthos Production, Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Girma Gezimu Gebre. Small Scale Irrigation and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Vinita Katiyar. Food Adulteration: The Demonic Onslaught on Health. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Vineet Kaswan. Screening of indica rice genotypes for shoot morphogenetic potential. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Aklog Abebe. Disability and Food Insecurity. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Muhammad Ahad Ahmed and Najmul Hasan. Pollutants Detection In Sea Foods Using Nano-Particles. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Veronica M. Muinde. Effects of Heavy Metals on Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Elechi Asawalam. Evaluation of plant products. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. Kavyashree Rangappa. TISSUE CULTURE STUDIES ON MULBERRY. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Ahmed Nor Eldin,Ashraf El Sharaby and Mohamed Elnasharty. The Rabbit Gustatory Papillae. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. A.V.N Swamy and T. Mohammad Munawar. Basic Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Pritum Saha. Food Security Condition of the Char-lands of Northwestern Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Dyton Duncan Maliro. Agricultural Input Subsidies versus Social Cash Transfers in Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 312 с. Krishna Datt Bhatt. T. gondii in pregnant women & slaughtered pigs of chitwan,Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Irram Abbas Hameed. Changing trends in oral hygiene aids. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Maurice Silali. Effect of Community Participation Water Sanitation & Hygiene Programs. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Renay Van Wyk. Sanitation, health and hygiene promotion. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Ahsan Ilahi. Personal Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Mara Bebich. Developments in the ''Big One''. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Federico Porrez Padilla. Maize and Sugar Prices: The Effects on Ethanol Production. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Balarabe Inuwa Dutse and Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Duggani Subramanyam. Food For Work Programme. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Madhubrata Rayasingh and Sudhir Kumar Mishra. Food Marketing To Children. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Simon Peter Loput. Changing History; Pastoralist Women Raise Goats to Improve Livelihoods. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Manojkumar Shastri. Right to Education & Basic Needs for Human Reference to Vedas. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Gennaro Contaldo. Jamie's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes. – М.: Michael Joseph LTD, Penguin Random House, 2015. – 128 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. Y. P. Pivovarof, A. A. Al Sabounchi. Hygiene and ecology. – М.: ИКАР, 2015. – 548 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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