Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Tom Hodgkinson. Brave Old World. – М.: , 2011. – 336 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с. Glenna Vance. Bread Machines For Dummies®. – М.: , 2000. – 244 с. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – М.: Wiley, 2010. – 192 с. Daniel T. DiMuzio. Bread Baking. – М.: , 2009. – 272 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – М.: , 1996. – 272 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – М.: , 1996. – 272 с. Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – М.: , 2011. – 252 с. Marcy Goldman. A Passion for Baking. – М.: Oxmoor House, 2007. – 320 с. Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – М.: Rizzoli, 2007. – 272 с. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с. A. W. Chase. Buffalo Cake and Indian Pudding. – М.: Penguin Books Ltd., 2010. – 96 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. A Little Course in Baking. – М.: Дорлинг Киндерсли, 2013. – 192 с. Kate Payne. The Hip Girl's Guide to the Kitchen. – М.: Harper Design International, HarperCollins Publishers, 2014. – 352 с. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. – с. Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – М.: , 2014. – с. Collister, Linda. Great British Bake Off: Everyday. – М.: , 2014. – с. Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – М.: , 2014. – с. Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – М.: , 2014. – с. Morton, James. Brilliant Bread. – М.: , 2014. – с. Productions, Love. Great British Bake Off: How to Bake. – М.: , 2014. – с. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. – с. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с. Productions, Love. Great British Bake Off: Learn to Bake. – М.: , 2014. – с. Smith, Delia. The Delia Collection: Baking. – М.: , 2014. – с. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Mondiu Durowoju,Kamoru Oladosu and Shakirudeen Salaudeen. Energy Auditing in a Production Firm. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Abdelrahman Ahmed. Microbiological and Chemical Quality of Active Dry Yeast. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Madhuresh Dwivedi,Navneet Singh Deora and Hari Niwas Mishra. Gluten Free Bread. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Elizabeth Maforimbo. Enhancing soy protein functionality in soy-wheat bread making. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Adi Said and Mohammad Al-Ghouti. Heavy Metal Contaminants in Breads. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с. Alain A. Ndedi. Financial Markets Regulations: Theory and Practice. – М.: LAP Lambert Academic Publishing, 2011. – 432 с. Jeffrey Hamelman. Bread: A Baker's Book of Techniques and Recipes. – М.: John Wiley and Sons, Ltd, 2013. – 512 с. OWENS, SARAH. SOURDOUGH. – М.: , 2015. – с. Josey Baker, photographs by Erin Kunkel. Josey Baker Bread. – М.: , 2014. – 224 с. Melissa Gilbert, by (photographer) Dane Holweger. My Prairie Cookbook. – М.: , 2014. – 208 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – М.: Stewart, Tabori & Chang, 2015. – 384 с. Karen Mitchell and Sarah Mitchell Hansen, with Rick Rodgers. Model Bakery Cookbook. – М.: , 2013. – 208 с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – М.: , . – с. Eat Happy: 30-minute Feelgood Food. – М.: , . – с. Tartine All Day. – М.: , . – с. Дополнительные результаты Joan Casanovas. Bread, or Bullets!: Urban Labor and Spanish Colonialism in Cuba, 1850-1898 (Pitt Latin American Series). – М.: , 0. – 0 с. What Would John Do?: Flour Power - Baking Your Way to Happiness. – М.: , 2010. – 60 с. Tom Hodgkinson. Brave Old World. – М.: , 2011. – 336 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с. William J. Sultan. Practical Baking. – М.: , 1989. – 832 с. Emily Nolan. Baking For Dummies®. – М.: , 2002. – 360 с. Glenna Vance. Bread Machines For Dummies®. – М.: , 2000. – 244 с. M McMorrow. Not By Bread Alone (Paper). – М.: , 2011. – 0 с. Lisa Yockelson. Baking Style. – М.: , 2011. – 544 с. Harry J. Aponte. Bread & Spirit – Therapy with the New Poor – Diversity of Race, Culture, & Values. – М.: , 1995. – 270 с. T Merton. Bread in the Wilderness (Paper). – М.: , 1997. – 0 с. Stanley Brandes. Skulls to the Living, Bread to the Dead. – М.: , 2006. – 232 с. Pillsbury Editors. Pillsbury Best of the Bake–Off Casseroles. – М.: , 2010. – 160 с. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – М.: Wiley, 2010. – 192 с. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с. Paula I. Figoni. How Baking Works. – М.: , 2003. – 368 с. Wayne Gisslen. Professional Baking. – М.: , 1994. – 864 с. Wayne Gisslen. Professional Baking. – М.: , 1994. – 864 с. M Hindus. Red Bread (Paper). – М.: , 1988. – 392 с. Bilheux. Special & Decorative Breads V 2. – М.: , 1997. – 304 с. Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – М.: , 2009. – 240 с. Beatrice Ojakangas. Whole Grain Breads by Machine or Hand. – М.: , 1998. – 394 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 96 с. Rebecca Alpert. Like Bread on the Seder Plate – Jewish Lesbians & The Transformation of Tradition. – М.: , 1997. – 228 с. King Arthur. The King Arthur Flour Baker?s Companion – The All–Purpose Baking Cookbook. – М.: , 2004. – 512 с. Clifford A. Wright. Bake until Bubbly. – М.: , 2008. – 464 с. Joseph Amendola. Understanding Baking. – М.: , 1992. – 300 с. Daniel T. DiMuzio. Bread Baking. – М.: , 2009. – 272 с. Betty Crocker Editors. Betty Crocker?s Best Bread Machine Cookbook. – М.: , 1999. – 240 с. William J Galush. For More Than Bread – Community and Identity in American Polonia 1880–1940. – М.: , 2007. – 336 с. Wayne Gisslen. Professional Baking. – М.: , 1996. – 1040 с. Flo Braker. The Simple Art of Perfect Baking. – М.: , 1996. – 400 с. Flo Braker. The Simple Art of Perfect Baking (Paper). – М.: , 1996. – 400 с. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – М.: , 2011. – 0 с. King Arthur Flo. Whole Grain Baking – Delicious Recipes Using Nutritious Wholegrains. – М.: , 2006. – 544 с. Lynne Anderson. Breaking Bread – Recipes and Stories from Immigrant Kitchens. – М.: , 2010. – 241 с. David Boyers. Hard Bread. – М.: , 2002. – 112 с. Denis Gilbert. Emily?s Bread. – М.: , 1984. – 0 с. Gretchen Holt. Cookies for Kids Cancer Best Bake Sale Cookbook. – М.: , 2011. – 160 с. Betty Crocker Editors. Betty Crocker?s Best of Baking. – М.: , 1997. – 444 с. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – М.: , 2005. – 608 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 736 с. Wayne Gisslen. Professional Baking. – М.: , 2001. – 160 с. Melissa L Caldwell. Not by Bread Alone – Social Support in the New Russia. – М.: , 2004. – 262 с. Maria Balinska. The Bagel – The Surprising History of a Modest Bread. – М.: , 2008. – 224 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America. – М.: , 1996. – 272 с. Martha Rose Shulman. Great Breads – Home–Baked Favorites from Europe, The British Isles & North America (Paper). – М.: , 1996. – 272 с. Anzia Yezierska. Bread Givers – A Novel Reissue. – М.: , 2005. – 336 с. Jeffrey Hamelman. Bread. – М.: , 2004. – 432 с. CAMPORESI. Bread Of Dreams. – М.: , 1989. – 0 с. Wayne Gisslen. Professional Baking. – М.: , 2008. – 0 с. Jim Lahey. My Bread – The Revolutionary No–Work, No–Knead Method. – М.: , 2009. – 256 с. Stephanie Saldana. The Bread of Angels: A Journey to Love and Faith. – М.: , 2011. – 106 с. Julia Bickerstaff. How to Bake a Business: Reciptes and advice to turn your small enterprise into a big success. – М.: , 2011. – 252 с. Piero Camporesi. Bread of Dreams. – М.: , 1996. – 224 с. Wayne Gisslen. Professional Baking. – М.: , 1996. – 8 с. M. J. Smith. Daily Bread. – М.: , 1997. – 400 с. Anzia Yezierska. Bread Givers – A Novel. – М.: , 2002. – 334 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. Wayne Gisslen. Professional Baking. – М.: , 2000. – 672 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. S Gilbert. Emily?s Bread. – М.: , 1984. – 0 с. Pillsbury Editors. Pillsbury Best Muffins and Quick Breads Cookbook. – М.: , 2005. – 240 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 168 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 160 с. M Hindus. Red Bread. – М.: , 1988. – 392 с. Wayne Gisslen. Professional Baking. – М.: , 2004. – 736 с. Amy Scherber. The Sweeter Side of Amy?s Bread. – М.: , 2008. – 272 с. Pillsbury Editors. Pillsbury Best of the Bake–Off® Cookbook. – М.: , 2004. – 384 с. Martha Stewart. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share. – М.: Clarkson Potter Publishers, 2008. – 352 с. Marcy Goldman. A Passion for Baking. – М.: Oxmoor House, 2007. – 320 с. Florence Fabricant. Park Avenue Potluck: Recipes from New York's Savviest Hostesses. – М.: Rizzoli, 2007. – 272 с. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с. 101 Cupcakes & Small Bakes. – М.: BBC Books, 2010. – 216 с. DK Publishing. Step-by-Step Bread. – М.: , 2012. – 192 с. A. W. Chase. Buffalo Cake and Indian Pudding. – М.: Penguin Books Ltd., 2010. – 96 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. David Muniz, David Lesniak. Piece of Cake: Home Baking Made Simple. – М.: , 2012. – 224 с. A Little Course in Baking. – М.: , 2013. – 192 с. A Little Course in Baking. – М.: Дорлинг Киндерсли, 2013. – 192 с. Eric Seltzer. Bake, Mice, Bake! Level 1. – М.: Puffin, 2012. – 32 с. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. – с. Kate Payne. The Hip Girl's Guide to the Kitchen. – М.: Harper Design International, HarperCollins Publishers, 2014. – 352 с. Author Name Tbc. Keep Calm and Bake Cake. – М.: , 2014. – с. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. – с. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. – с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Berry, Mary. My Kitchen Table: 100 Cakes and Bakes. – М.: , 2014. – с. Boermans, Mary-Anne. Great British Bakes. – М.: , 2014. – с. Collister, Linda. Great British Bake Off: Everyday. – М.: , 2014. – с. Gore Browne, Miranda. Bake Me a Cake as Fast as You Can. – М.: , 2014. – с. Lesniak, David, Muniz, David. Baked in America: The Generous Art of Brownies, Cupcakes, Whoopies, Muffins and More. – М.: Ebury Press, 2011. – 224 с. Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – М.: , 2014. – с. Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. – М.: , 2014. – с. Morton, James. Brilliant Bread. – М.: , 2014. – с. Productions, Love. Great British Bake Off: How to Bake. – М.: , 2014. – с. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. – с. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с. Productions, Love. Great British Bake Off: Learn to Bake. – М.: , 2014. – с. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. – с. No Author. Great British Bake Off: Christmas. – М.: , 2014. – с. Peyton, Oliver. British Baking. – М.: , 2014. – с. Smith, Delia. The Delia Collection: Baking. – М.: , 2014. – с. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Kamran Siddiqi. Hand Made Baking: Recipes to Warm the Heart. – М.: Chronicle Books, 2014. – 212 с. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Biruk Fikadu Gebreyess. Factors Influencing Adoptionm of Fuel Efficient Injera Baking Stove. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mondiu Durowoju,Kamoru Oladosu and Shakirudeen Salaudeen. Energy Auditing in a Production Firm. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Abdelrahman Ahmed. Microbiological and Chemical Quality of Active Dry Yeast. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Kjersti Lilleberg. An "Ideal" Bread - A Literature Review. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Madhuresh Dwivedi,Navneet Singh Deora and Hari Niwas Mishra. Gluten Free Bread. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Kishankumar Khating,R.N. Kenghe and Dattatraya Londhe. Effect of Blending Sorghum Flour on Dough Rheology of White Bread. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Mohamed El-Hawary. BREEDING FOR DROUGHT TOLERANCE IN BREAD WHEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Hintsa Gebru Hagos and Fetien Abay Abera. Genotype by location interaction of bread wheat in Northern Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Shayan Syed,Mahboob Ali Sial and Shah Nawaz Mari. Breeding for Improvement of Water Stress Tolerance in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2014. – 192 с. Elizabeth Maforimbo. Enhancing soy protein functionality in soy-wheat bread making. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Manohar Ram. Genetic Study of Terminal Heat Tolerance in Bread wheat. – М.: Scholars' Press, 2014. – 184 с. Reyazul Rouf Mir. Genetic Dissection of Grain Weight & Related Traits in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Inam Ullah,Habib Ahmad and Fida Mohammad. Inheritance of important traits in bread wheat using diallel analysis. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Adi Said and Mohammad Al-Ghouti. Heavy Metal Contaminants in Breads. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Javaria Nisar,Shahid Nadeem and Nayyer Iqbal. Seed Storage Protein Profiling-A measure of wheat bread making quality. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с. Alain A. Ndedi. Financial Markets Regulations: Theory and Practice. – М.: LAP Lambert Academic Publishing, 2011. – 432 с. Jeffrey Hamelman. Bread: A Baker's Book of Techniques and Recipes. – М.: John Wiley and Sons, Ltd, 2013. – 512 с. OWENS, SARAH. SOURDOUGH. – М.: , 2015. – с. EDITORS OF FOOD52. FOOD52 BAKING. – М.: , 2015. – с. RODRIGUEZ, JESSAMYN WALDMAN. HOT BREAD KITCHEN COOKBOOK, TH. – М.: , 2015. – с. Josey Baker, photographs by Erin Kunkel. Josey Baker Bread. – М.: , 2014. – 224 с. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – М.: Stewart, Tabori & Chang, 2015. – 384 с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. – М.: , . – с.
Лучшие результаты Ничего не найдено Дополнительные результаты Ничего не найдено Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Александр Всё получил. Спасибо вам за то, что смогли сделать! Благодарю вас. Вы очень много смогли сделать, чем очень мне помогли.
