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Лучшие результаты

  1. Larry Elliott and Dan Atkinson. The Gods That Failed: How Blind Faith in Markets Has Cost Us Our Future. – М.: , 2012. – 444 с.
  2. Jerome L. Stein. Stochastic Optimal Control and the U.S. Financial Debt Crisis. – М.: , 2012. – 173 с.
  3. Fabian Kannemann. Target Costing fur digitale Guter: Zielkostenmanagement in der Internetokonomie (German Edition). – М.: , 2012. – 100 с.
  4. James E. Meade. The Controlled Economy (Routledge Revivals): Principles of Political Economy Volume III (Collected Works of James Meade). – М.: , 2012. – 394 с.
  5. Raymond S. Schmidgall. Superintendent's Handbook of Financial Management. – М.: , 0. – 0 с.
  6. Robin Cooper, Regine Slagmulder. Target Costing and Value Engineering (Strategies in Confrontational Cost Management Series). – М.: , 0. – 0 с.
  7. Jae K. Shim, Joel Siegel. Financial Management for Nonprofits: The Complete Guide to Maximizing Resources and Managing Assets. – М.: , 0. – 0 с.
  8. Robin Cooper, Robert S. Kaplan. Design of Cost Management Systems (2nd Edition). – М.: Prentice Hall, 1998. – 552 с.
  9. Catherine A. Stenzel, Joe Stenzel. Essentials of Cost Management. – М.: , 0. – 0 с.
  10. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с.
  11. Steven M. Bragg. Controller's Guide to Planning and Controlling Operations. – М.: , 0. – 0 с.
  12. Barry J. Brinker. Guide to Cost Management. – М.: , 0. – 0 с.
  13. Frans C. A. Jaspers. Health Manpower Planning: Methods and Strategies for Maintenance of Standards and for Cost-Control. – М.: , 0. – 0 с.
  14. Stefan Seuring, Maria Goldbach. Cost Management in Supply Chains. – М.: , 0. – 0 с.
  15. Ronald J. Vogel. Medicare: Issues in Political Economy. – М.: , 0. – 0 с.
  16. Clinton V., Jr. Oster, John S. Strong, C. Kurt Zorn. Why Airplanes Crash: Aviation Safety in a Changing World. – М.: , 0. – 0 с.
  17. Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – М.: , 0. – 0 с.
  18. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с.
  19. Stephen W. Medcroft. The Telecom Manager's Survival Guide: The Essential Reference for Telecommunications Systems, Solutions, and Cost Control. – М.: , 0. – 0 с.
  20. Carol A. Hacker. The High Cost of Low Morale...and what to do about it. – М.: , 0. – 0 с.
  21. Ronald G. Ehrenberg. Tuition Rising: Why College Costs So Much. – М.: , 0. – 0 с.
  22. David Dooley, Joann Prause. The Social Costs of Underemployment: Inadequate Employment As Disguised Unemployment. – М.: , 0. – 0 с.
  23. David Pimentel. Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species. – М.: , 0. – 0 с.
  24. Richard A. Selg. Hazardous Waste Cost Control. – М.: , 0. – 0 с.
  25. Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – М.: , 0. – 0 с.
  26. Theresa J. Ottina, National Association of Broadcasters, NAB Research and Planning, NAB Research, Planning. 1999 Television Financial Report. – М.: , 0. – 0 с.
  27. Ronald J. Lewis. Activity-Based Models for Cost Management Systems. – М.: , 0. – 0 с.
  28. Sol A. Ward. Cost Engineering for Effective Project Control (Construction Business and Management Library). – М.: , 0. – 0 с.
  29. Richard T. Cupitt. Reluctant Champions : U.S. Presidential Policy and Strategic Export Controls : Truman, Eisenhower, Bush, and Clinton. – М.: , 0. – 0 с.
  30. Lynnette Khalfani. Investing Success: How to Conquer 30 Costly Mistakes & Multiply Your Wealth (Investing Success). – М.: , 0. – 0 с.
  31. James J. O'Brien, Fredric L. Plotnick. CPM In Construction Management. – М.: , 0. – 0 с.
  32. Daniel W. Halpin, Ronald W. Woodhead. Construction Management, 2nd Edition. – М.: Wiley, 1997. – 464 с.
  33. Larry P. English. Improving Data Warehouse and Business Information Quality: Methods for Reducing Costs and Increasing Profits. – М.: Wiley, 1999. – 544 с.
  34. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
  35. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
  36. Association for Facilities Engineering. Facilities Operations & Engineering Reference: A Technical & Management Handbook for Planning & Analyzing Projects, Complying With Codes & Standards. – М.: , 0. – 0 с.
  37. G. Theodore Danglemayer. Esd Program Management: A Realistic Approach to Continuous Measurable Improvement in Static Control. – М.: , 0. – 0 с.
  38. Dennis Reynolds. On-Site Foodservice Management : A Best Practices Approach. – М.: , 0. – 0 с.
  39. David Frederick Ross. Distribution: Planning and Control : Managing in the Era of Supply Chain Management. – М.: , 0. – 0 с.
  40. Michael M. Lefever. Restaurant Reality A Manager's Guide. – М.: , 0. – 0 с.
  41. Russell C. Coile. New Century Healthcare: Strategies for Providers, Purchasers, and Plans (Management Series). – М.: , 0. – 0 с.
  42. Paul Matthaeus. They Say They Want a Revolution: What Marketers Need to Know As Consumers Take Control. – М.: , 0. – 0 с.
  43. MacK Hanan. Consultative Selling: The Hanan Formula for High-Margin Sales at High Levels. – М.: , 0. – 0 с.
  44. Patricia M. Danzon, Scott E. Harrington. Rate Regulation of Worker's Compensation Insurance: How Price Controls Increase Costs. – М.: , 0. – 0 с.
  45. David Russell. Insuring the Bottom Line: How to Protect Your Company from Liabilities, Catastrophes and Other Business Risks (Taking Control Series). – М.: , 0. – 0 с.
  46. Keith R. Wertz, James J. Bryant. Managing Workers' Compensation: A Guide to Injury Reduction and Effective Claim Management. – М.: , 0. – 0 с.
  47. David V. Pavesic. Labor Cost: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с.
  48. David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с.
  49. Peter Jones. Flight Catering, Second Edition. – М.: , 2004. – 0 с.
  50. Richard Hack. Clash of the Titans: How the Unbridled Ambition of Ted Turner and Rupert Murdoch Has Created Global Empires that Control What We Read and Watch Each Day. – М.: , 2003. – 0 с.
  51. Judy Allen. Time Management for Event Planners : Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule. – М.: , 2005. – 0 с.
  52. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – М.: , 2005. – 0 с.
  53. Frank Bannister. Purchasing and Financial Management of Information Technology : A practical guide (Computer Weekly Professional). – М.: , 2003. – 0 с.
  54. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
  55. Dimitris N. Chorafas. Operational Risk Control with Basel II : Basic Principles and Capital Requirements. – М.: , 2003. – 0 с.
  56. Robert E. Martin. Cost Control, College Access, And Competition In Higher Education. – М.: , 2005. – 0 с.
  57. Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – М.: , 2003. – 368 с.
  58. Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences (National Bureau of Economic Research Conference Report). – М.: , 2007. – 584 с.
  59. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
  60. Timothy R. Gase. The Small Business Savings Plan: 101 Tactics for Controlling Costs and Boosting the Bottom Line. – М.: , 2007. – 224 с.
  61. Sven AxsA¤ter. Inventory Control (International Series in Operations Research & Management Science). – М.: , 2006. – 336 с.
  62. Don R. Hansen, Maryanne M. Mowen. Cost Management: Accounting and Control. – М.: , 2005. – 1040 с.
  63. Steven M. Bragg. The Controller's Guide: Roles and Responsibilities for The First Years. – М.: , 2005. – 230 с.
  64. Douglas Robert Brown. The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. – М.: , 2005. – 600 с.
  65. Disease Control Priorities in Developing Countries. – М.: , 2006. – 1452 с.
  66. Burkhard Pedell. Regulatory Risk and the Cost of Capital: Determinants and Implications for Rate Regulation. – М.: , 2006. – 221 с.
  67. William K. Carter. Cost Accounting, 14e. – М.: , 2005. – 960 с.
  68. Priorities in Health: Disease Control Priorities Companion Volume. – М.: , 2006. – 212 с.
  69. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с.
  70. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с.
  71. Kenneth Merchant, Wim Van der Stede. Management Control Systems: Performance Measurement, Evaluation and Incentives (2nd Edition). – М.: Prentice Hall, 2007. – 872 с.
  72. Yvon Chabot. Budgeting for Building Construction Projects. – М.: , 2008. – 284 с.
  73. Louise Bolard More. Wage-Earners' Budgets: A Study of Standards and Cost of Living in New York City. – М.: , 2008. – 296 с.
  74. Andrew Wileman. Driving Down Cost: How to Manage and Cut Costs--Intelligently. – М.: , 2008. – 250 с.
  75. Tony Bishop. Next Generation Datacenters in Financial Services: Driving Extreme Efficiency and Effective Cost Savings (Complete Technology Guides for Financial Services). – М.: , 2009. – 312 с.
  76. Regulating the Global Finances: Control Mechanisms and Institutions Examined. – М.: , 2010. – 244 с.
  77. Tony Walker. Don't Follow the Herd 7 Costly Mistakes People Make with Their Money. – М.: , 2010. – 144 с.
  78. Jonathan Reuvid. The Business Guide to Credit Management: Advice and Solutions for Cost Control, Financial Risk Management and Capital Protection (Business Guides). – М.: , 2010. – 224 с.
  79. David Doyle. Cost Control. – М.: , 2010. – 220 с.
  80. Fredi Troltzsch. Optimal Control of Partial Differential Equations: Theory, Methods and Applications (Graduate Studies in Mathematics). – М.: , 2010. – 408 с.
  81. Cost-Benefit Analysis And Water Resources Management. – М.: , 2005. – 404 с.
  82. Harold J. Kushner. Numerical Methods for Controlled Stochastic Delay Systems (Systems & Control: Foundations & Applications). – М.: , 2008. – 282 с.
  83. Advances in Statistical Control, Algebraic Systems Theory, and Dynamic Systems Characteristics: A Tribute to Michael K. Sain (Systems & Control: Foundations & Applications). – М.: , 2008. – 386 с.
  84. Tim Barry. Model-Free Predictive Control. – М.: , 2010. – 180 с.
  85. George H. Stevens. The Strategic Health Care Manager. – М.: , 2010. – 296 с.
  86. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
  87. Roger Flanagan. Cost Control in Building Design. – М.: , 1997. – 336 с.
  88. Sarel van Amstel. Manual for Treatment and Control of Lameness in Cattle. – М.: , 2007. – 216 с.
  89. Robert Cooke. Planning, Measurement and Control for Building. – М.: , 2009. – 280 с.
  90. T.E. Emmell. Acidic Emissions Control Technology and Costs. – М.: , 2010. – 165 с.
  91. Radian Corp. Halogenated Solvent Cleaners: Emission Control Technologies and Cost Analysis. – М.: , 2010. – 233 с.
  92. J Douglas. Managing Worker?s Compensation – A Human Resources Guide to Controlling Costs. – М.: , 1994. – 286 с.
  93. PL Joskow. Controlling Hospital Costs – The Role of Government Regulation (Paper). – М.: , 1985. – 0 с.
  94. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
  95. JR DOUGLAS. Douglas: Managing Workers? Compensation – A Human Resources Guide To Controlling Costs 1995 Supp (paper Only). – М.: , 1995. – 38 с.
  96. Warren Sackler. Foodservice Cost Control Using Lotus® 1–2–3®. – М.: , 1995. – 226 с.
  97. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
  98. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
  99. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
  100. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
  101. Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – М.: , 1997. – 446 с.
  102. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
  103. Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – М.: , 2005. – 0 с.
  104. J Douglas. Managing Workers Compensation – A Human Resources Guide To Controlling Costs 1996 Cumulative Supp. – М.: , 1997. – 70 с.
  105. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
  106. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
  107. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
  108. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
  109. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
  110. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
  111. A COST Report edited by Tom Hadden. A Responsibility to Assist. – М.: , 2011. – 133 с.
  112. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
  113. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
  114. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
  115. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
  116. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
  117. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
  118. Said Hoghoughi Esfahani. Guaranteed-Cost Control. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  119. Ahmed Mokhtar. Cost Control of Construction Industry In Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  120. Kholoud Jawdat Al-Farra and Issam El- Buhasy. Cost Analysis and Control:Towards Optimizing Financial Performance. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  121. Kusumba Ramgopal. Policies and Practices of Cost Accounting in Indian Coal Industry. – М.: LAP Lambert Academic Publishing, 2011. – 276 с.
  122. Sultana Nahid. Cost Control System of RMG Sector in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  123. Anupa Chaudhary and Sumit Prasad. Freight Cost Controlling & Process (An Analysis). – М.: LAP Lambert Academic Publishing, 2012. – 68 с.

Дополнительные результаты

  1. Jerome L. Stein. Stochastic Optimal Control and the U.S. Financial Debt Crisis. – М.: , 2012. – 173 с.
  2. Fabian Kannemann. Target Costing fur digitale Guter: Zielkostenmanagement in der Internetokonomie (German Edition). – М.: , 2012. – 100 с.
  3. James E. Meade. The Controlled Economy (Routledge Revivals): Principles of Political Economy Volume III (Collected Works of James Meade). – М.: , 2012. – 394 с.
  4. Raymond S. Schmidgall. Superintendent's Handbook of Financial Management. – М.: , 0. – 0 с.
  5. Robin Cooper, Regine Slagmulder. Target Costing and Value Engineering (Strategies in Confrontational Cost Management Series). – М.: , 0. – 0 с.
  6. Jae K. Shim, Joel Siegel. Financial Management for Nonprofits: The Complete Guide to Maximizing Resources and Managing Assets. – М.: , 0. – 0 с.
  7. Robin Cooper, Robert S. Kaplan. Design of Cost Management Systems (2nd Edition). – М.: Prentice Hall, 1998. – 552 с.
  8. Catherine A. Stenzel, Joe Stenzel. Essentials of Cost Management. – М.: , 0. – 0 с.
  9. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с.
  10. Steven M. Bragg. Controller's Guide to Planning and Controlling Operations. – М.: , 0. – 0 с.
  11. Barry J. Brinker. Guide to Cost Management. – М.: , 0. – 0 с.
  12. Frans C. A. Jaspers. Health Manpower Planning: Methods and Strategies for Maintenance of Standards and for Cost-Control. – М.: , 0. – 0 с.
  13. Stefan Seuring, Maria Goldbach. Cost Management in Supply Chains. – М.: , 0. – 0 с.
  14. Ronald J. Vogel. Medicare: Issues in Political Economy. – М.: , 0. – 0 с.
  15. Clinton V., Jr. Oster, John S. Strong, C. Kurt Zorn. Why Airplanes Crash: Aviation Safety in a Changing World. – М.: , 0. – 0 с.
  16. Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – М.: , 0. – 0 с.
  17. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с.
  18. Stephen W. Medcroft. The Telecom Manager's Survival Guide: The Essential Reference for Telecommunications Systems, Solutions, and Cost Control. – М.: , 0. – 0 с.
  19. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
  20. Carol A. Hacker. The High Cost of Low Morale...and what to do about it. – М.: , 0. – 0 с.
  21. Ronald G. Ehrenberg. Tuition Rising: Why College Costs So Much. – М.: , 0. – 0 с.
  22. David Pimentel. Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species. – М.: , 0. – 0 с.
  23. Richard A. Selg. Hazardous Waste Cost Control. – М.: , 0. – 0 с.
  24. Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – М.: , 0. – 0 с.
  25. Theresa J. Ottina, National Association of Broadcasters, NAB Research and Planning, NAB Research, Planning. 1999 Television Financial Report. – М.: , 0. – 0 с.
  26. Ronald J. Lewis. Activity-Based Models for Cost Management Systems. – М.: , 0. – 0 с.
  27. Sol A. Ward. Cost Engineering for Effective Project Control (Construction Business and Management Library). – М.: , 0. – 0 с.
  28. Richard T. Cupitt. Reluctant Champions : U.S. Presidential Policy and Strategic Export Controls : Truman, Eisenhower, Bush, and Clinton. – М.: , 0. – 0 с.
  29. James J. O'Brien, Fredric L. Plotnick. CPM In Construction Management. – М.: , 0. – 0 с.
  30. Daniel W. Halpin, Ronald W. Woodhead. Construction Management, 2nd Edition. – М.: Wiley, 1997. – 464 с.
  31. Larry P. English. Improving Data Warehouse and Business Information Quality: Methods for Reducing Costs and Increasing Profits. – М.: Wiley, 1999. – 544 с.
  32. Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Michael Gertz, Erik Guldentops, Leon Strous. Integrity, Internal Control and Security in Information Systems: Connecting Governance and Technology (International Federation for Information Processing). – М.: , 0. – 0 с.
  33. Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Michael Gertz. Integrity and Internal Control in Information Systems V: Ifip Tc11/Wg11.5 Fifth Working Conference on Integrity and Internal Control in Information Systems (Iicis), November 11-12, 2002, Bonn, Germany (International Federation for Information Processing. – М.: , 0. – 0 с.
  34. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
  35. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
  36. Association for Facilities Engineering. Facilities Operations & Engineering Reference: A Technical & Management Handbook for Planning & Analyzing Projects, Complying With Codes & Standards. – М.: , 0. – 0 с.
  37. G. Theodore Danglemayer. Esd Program Management: A Realistic Approach to Continuous Measurable Improvement in Static Control. – М.: , 0. – 0 с.
  38. Dennis Reynolds. On-Site Foodservice Management : A Best Practices Approach. – М.: , 0. – 0 с.
  39. David Frederick Ross. Distribution: Planning and Control : Managing in the Era of Supply Chain Management. – М.: , 0. – 0 с.
  40. Michael M. Lefever. Restaurant Reality A Manager's Guide. – М.: , 0. – 0 с.
  41. Russell C. Coile. New Century Healthcare: Strategies for Providers, Purchasers, and Plans (Management Series). – М.: , 0. – 0 с.
  42. MacK Hanan. Consultative Selling: The Hanan Formula for High-Margin Sales at High Levels. – М.: , 0. – 0 с.
  43. Patricia M. Danzon, Scott E. Harrington. Rate Regulation of Worker's Compensation Insurance: How Price Controls Increase Costs. – М.: , 0. – 0 с.
  44. David Russell. Insuring the Bottom Line: How to Protect Your Company from Liabilities, Catastrophes and Other Business Risks (Taking Control Series). – М.: , 0. – 0 с.
  45. Keith R. Wertz, James J. Bryant. Managing Workers' Compensation: A Guide to Injury Reduction and Effective Claim Management. – М.: , 0. – 0 с.
  46. David V. Pavesic. Labor Cost: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с.
  47. David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – М.: Lebhar-Friedman, 0. – 96 с.
  48. Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Sushil Jajodia, Leon Strous, Leon A. M. Strous. Integrity And Internal Control In Information Systems Vi: Ifip Tc11/Wg11.5 Sixth Working Conference on Integrity and Internal Control in Information S ... tional Federation for Information Processing). – М.: , 0. – 0 с.
  49. Peter Jones. Flight Catering, Second Edition. – М.: , 2004. – 0 с.
  50. Richard Hack. Clash of the Titans: How the Unbridled Ambition of Ted Turner and Rupert Murdoch Has Created Global Empires that Control What We Read and Watch Each Day. – М.: , 2003. – 0 с.
  51. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – М.: , 2005. – 0 с.
  52. Frank Bannister. Purchasing and Financial Management of Information Technology : A practical guide (Computer Weekly Professional). – М.: , 2003. – 0 с.
  53. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
  54. Dimitris N. Chorafas. Operational Risk Control with Basel II : Basic Principles and Capital Requirements. – М.: , 2003. – 0 с.
  55. Robert E. Martin. Cost Control, College Access, And Competition In Higher Education. – М.: , 2005. – 0 с.
  56. Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – М.: , 2003. – 368 с.
  57. Didier Coste. Narrative As Communication (Theory and History of Literature). – М.: University of Minnesota Press, 1990. – 370 с.
  58. Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences (National Bureau of Economic Research Conference Report). – М.: , 2007. – 584 с.
  59. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
  60. Timothy R. Gase. The Small Business Savings Plan: 101 Tactics for Controlling Costs and Boosting the Bottom Line. – М.: , 2007. – 224 с.
  61. Sven AxsA¤ter. Inventory Control (International Series in Operations Research & Management Science). – М.: , 2006. – 336 с.
  62. Don R. Hansen, Maryanne M. Mowen. Cost Management: Accounting and Control. – М.: , 2005. – 1040 с.
  63. Steven M. Bragg. The Controller's Guide: Roles and Responsibilities for The First Years. – М.: , 2005. – 230 с.
  64. Douglas Robert Brown. The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. – М.: , 2005. – 600 с.
  65. Disease Control Priorities in Developing Countries. – М.: , 2006. – 1452 с.
  66. Burkhard Pedell. Regulatory Risk and the Cost of Capital: Determinants and Implications for Rate Regulation. – М.: , 2006. – 221 с.
  67. William K. Carter. Cost Accounting, 14e. – М.: , 2005. – 960 с.
  68. Priorities in Health: Disease Control Priorities Companion Volume. – М.: , 2006. – 212 с.
  69. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с.
  70. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с.
  71. Kenneth Merchant, Wim Van der Stede. Management Control Systems: Performance Measurement, Evaluation and Incentives (2nd Edition). – М.: Prentice Hall, 2007. – 872 с.
  72. Yvon Chabot. Budgeting for Building Construction Projects. – М.: , 2008. – 284 с.
  73. Andrew Wileman. Driving Down Cost: How to Manage and Cut Costs--Intelligently. – М.: , 2008. – 250 с.
  74. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
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  1. Учет и калькулирование затрат по функциям. Метод АВС. Activity-Based Costing. М.К. Ерижев, "Новое в бухгалтерском учете и отчетности", № 19, октябрь 2003.

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Совершенствование системы управления рисками проекта в строительстве
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Спасибо большое за все!Наконец-то рук-ль работу после вашего сопровождения одобрил!!!Было очень приятно с вами работать!