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Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.
Ðåçóëüòàòû ïîèñêà
Ëó÷øèå ðåçóëüòàòû- Larry Elliott and Dan Atkinson. The Gods That Failed: How Blind Faith in Markets Has Cost Us Our Future. – Ì.: , 2012. – 444 ñ.
- Jerome L. Stein. Stochastic Optimal Control and the U.S. Financial Debt Crisis. – Ì.: , 2012. – 173 ñ.
- Fabian Kannemann. Target Costing fur digitale Guter: Zielkostenmanagement in der Internetokonomie (German Edition). – Ì.: , 2012. – 100 ñ.
- James E. Meade. The Controlled Economy (Routledge Revivals): Principles of Political Economy Volume III (Collected Works of James Meade). – Ì.: , 2012. – 394 ñ.
- Raymond S. Schmidgall. Superintendent's Handbook of Financial Management. – Ì.: , 0. – 0 ñ.
- Robin Cooper, Regine Slagmulder. Target Costing and Value Engineering (Strategies in Confrontational Cost Management Series). – Ì.: , 0. – 0 ñ.
- Jae K. Shim, Joel Siegel. Financial Management for Nonprofits: The Complete Guide to Maximizing Resources and Managing Assets. – Ì.: , 0. – 0 ñ.
- Robin Cooper, Robert S. Kaplan. Design of Cost Management Systems (2nd Edition). – Ì.: Prentice Hall, 1998. – 552 ñ.
- Catherine A. Stenzel, Joe Stenzel. Essentials of Cost Management. – Ì.: , 0. – 0 ñ.
- Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – Ì.: , 0. – 0 ñ.
- Steven M. Bragg. Controller's Guide to Planning and Controlling Operations. – Ì.: , 0. – 0 ñ.
- Barry J. Brinker. Guide to Cost Management. – Ì.: , 0. – 0 ñ.
- Frans C. A. Jaspers. Health Manpower Planning: Methods and Strategies for Maintenance of Standards and for Cost-Control. – Ì.: , 0. – 0 ñ.
- Stefan Seuring, Maria Goldbach. Cost Management in Supply Chains. – Ì.: , 0. – 0 ñ.
- Ronald J. Vogel. Medicare: Issues in Political Economy. – Ì.: , 0. – 0 ñ.
- Clinton V., Jr. Oster, John S. Strong, C. Kurt Zorn. Why Airplanes Crash: Aviation Safety in a Changing World. – Ì.: , 0. – 0 ñ.
- Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – Ì.: , 0. – 0 ñ.
- Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – Ì.: Wiley, 2002. – 352 ñ.
- Stephen W. Medcroft. The Telecom Manager's Survival Guide: The Essential Reference for Telecommunications Systems, Solutions, and Cost Control. – Ì.: , 0. – 0 ñ.
- Carol A. Hacker. The High Cost of Low Morale...and what to do about it. – Ì.: , 0. – 0 ñ.
- Ronald G. Ehrenberg. Tuition Rising: Why College Costs So Much. – Ì.: , 0. – 0 ñ.
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- Richard A. Selg. Hazardous Waste Cost Control. – Ì.: , 0. – 0 ñ.
- Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – Ì.: , 0. – 0 ñ.
- Theresa J. Ottina, National Association of Broadcasters, NAB Research and Planning, NAB Research, Planning. 1999 Television Financial Report. – Ì.: , 0. – 0 ñ.
- Ronald J. Lewis. Activity-Based Models for Cost Management Systems. – Ì.: , 0. – 0 ñ.
- Sol A. Ward. Cost Engineering for Effective Project Control (Construction Business and Management Library). – Ì.: , 0. – 0 ñ.
- Richard T. Cupitt. Reluctant Champions : U.S. Presidential Policy and Strategic Export Controls : Truman, Eisenhower, Bush, and Clinton. – Ì.: , 0. – 0 ñ.
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- James J. O'Brien, Fredric L. Plotnick. CPM In Construction Management. – Ì.: , 0. – 0 ñ.
- Daniel W. Halpin, Ronald W. Woodhead. Construction Management, 2nd Edition. – Ì.: Wiley, 1997. – 464 ñ.
- Larry P. English. Improving Data Warehouse and Business Information Quality: Methods for Reducing Costs and Increasing Profits. – Ì.: Wiley, 1999. – 544 ñ.
- Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – Ì.: , 0. – 0 ñ.
- Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – Ì.: , 0. – 0 ñ.
- Association for Facilities Engineering. Facilities Operations & Engineering Reference: A Technical & Management Handbook for Planning & Analyzing Projects, Complying With Codes & Standards. – Ì.: , 0. – 0 ñ.
- G. Theodore Danglemayer. Esd Program Management: A Realistic Approach to Continuous Measurable Improvement in Static Control. – Ì.: , 0. – 0 ñ.
- Dennis Reynolds. On-Site Foodservice Management : A Best Practices Approach. – Ì.: , 0. – 0 ñ.
- David Frederick Ross. Distribution: Planning and Control : Managing in the Era of Supply Chain Management. – Ì.: , 0. – 0 ñ.
- Michael M. Lefever. Restaurant Reality A Manager's Guide. – Ì.: , 0. – 0 ñ.
- Russell C. Coile. New Century Healthcare: Strategies for Providers, Purchasers, and Plans (Management Series). – Ì.: , 0. – 0 ñ.
- Paul Matthaeus. They Say They Want a Revolution: What Marketers Need to Know As Consumers Take Control. – Ì.: , 0. – 0 ñ.
- MacK Hanan. Consultative Selling: The Hanan Formula for High-Margin Sales at High Levels. – Ì.: , 0. – 0 ñ.
- Patricia M. Danzon, Scott E. Harrington. Rate Regulation of Worker's Compensation Insurance: How Price Controls Increase Costs. – Ì.: , 0. – 0 ñ.
- David Russell. Insuring the Bottom Line: How to Protect Your Company from Liabilities, Catastrophes and Other Business Risks (Taking Control Series). – Ì.: , 0. – 0 ñ.
- Keith R. Wertz, James J. Bryant. Managing Workers' Compensation: A Guide to Injury Reduction and Effective Claim Management. – Ì.: , 0. – 0 ñ.
- David V. Pavesic. Labor Cost: 25 Keys to Profitable Success. – Ì.: Lebhar-Friedman, 0. – 96 ñ.
- David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – Ì.: Lebhar-Friedman, 0. – 96 ñ.
- Peter Jones. Flight Catering, Second Edition. – Ì.: , 2004. – 0 ñ.
- Richard Hack. Clash of the Titans: How the Unbridled Ambition of Ted Turner and Rupert Murdoch Has Created Global Empires that Control What We Read and Watch Each Day. – Ì.: , 2003. – 0 ñ.
- Judy Allen. Time Management for Event Planners : Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule. – Ì.: , 2005. – 0 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – Ì.: , 2005. – 0 ñ.
- Frank Bannister. Purchasing and Financial Management of Information Technology : A practical guide (Computer Weekly Professional). – Ì.: , 2003. – 0 ñ.
- Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – Ì.: , 2005. – 0 ñ.
- Dimitris N. Chorafas. Operational Risk Control with Basel II : Basic Principles and Capital Requirements. – Ì.: , 2003. – 0 ñ.
- Robert E. Martin. Cost Control, College Access, And Competition In Higher Education. – Ì.: , 2005. – 0 ñ.
- Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – Ì.: , 2003. – 368 ñ.
- Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences (National Bureau of Economic Research Conference Report). – Ì.: , 2007. – 584 ñ.
- Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – Ì.: , 2007. – 640 ñ.
- Timothy R. Gase. The Small Business Savings Plan: 101 Tactics for Controlling Costs and Boosting the Bottom Line. – Ì.: , 2007. – 224 ñ.
- Sven AxsA¤ter. Inventory Control (International Series in Operations Research & Management Science). – Ì.: , 2006. – 336 ñ.
- Don R. Hansen, Maryanne M. Mowen. Cost Management: Accounting and Control. – Ì.: , 2005. – 1040 ñ.
- Steven M. Bragg. The Controller's Guide: Roles and Responsibilities for The First Years. – Ì.: , 2005. – 230 ñ.
- Douglas Robert Brown. The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. – Ì.: , 2005. – 600 ñ.
- Disease Control Priorities in Developing Countries. – Ì.: , 2006. – 1452 ñ.
- Burkhard Pedell. Regulatory Risk and the Cost of Capital: Determinants and Implications for Rate Regulation. – Ì.: , 2006. – 221 ñ.
- William K. Carter. Cost Accounting, 14e. – Ì.: , 2005. – 960 ñ.
- Priorities in Health: Disease Control Priorities Companion Volume. – Ì.: , 2006. – 212 ñ.
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- NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – Ì.: Prentice Hall, 2006. – 192 ñ.
- Kenneth Merchant, Wim Van der Stede. Management Control Systems: Performance Measurement, Evaluation and Incentives (2nd Edition). – Ì.: Prentice Hall, 2007. – 872 ñ.
- Yvon Chabot. Budgeting for Building Construction Projects. – Ì.: , 2008. – 284 ñ.
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- Jonathan Reuvid. The Business Guide to Credit Management: Advice and Solutions for Cost Control, Financial Risk Management and Capital Protection (Business Guides). – Ì.: , 2010. – 224 ñ.
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- Fredi Troltzsch. Optimal Control of Partial Differential Equations: Theory, Methods and Applications (Graduate Studies in Mathematics). – Ì.: , 2010. – 408 ñ.
- Cost-Benefit Analysis And Water Resources Management. – Ì.: , 2005. – 404 ñ.
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- Advances in Statistical Control, Algebraic Systems Theory, and Dynamic Systems Characteristics: A Tribute to Michael K. Sain (Systems & Control: Foundations & Applications). – Ì.: , 2008. – 386 ñ.
- Tim Barry. Model-Free Predictive Control. – Ì.: , 2010. – 180 ñ.
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- Lea R. Dopson. Food and Beverage Cost Control. – Ì.: , 2010. – 192 ñ.
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- Sarel van Amstel. Manual for Treatment and Control of Lameness in Cattle. – Ì.: , 2007. – 216 ñ.
- Robert Cooke. Planning, Measurement and Control for Building. – Ì.: , 2009. – 280 ñ.
- T.E. Emmell. Acidic Emissions Control Technology and Costs. – Ì.: , 2010. – 165 ñ.
- Radian Corp. Halogenated Solvent Cleaners: Emission Control Technologies and Cost Analysis. – Ì.: , 2010. – 233 ñ.
- J Douglas. Managing Worker?s Compensation – A Human Resources Guide to Controlling Costs. – Ì.: , 1994. – 286 ñ.
- PL Joskow. Controlling Hospital Costs – The Role of Government Regulation (Paper). – Ì.: , 1985. – 0 ñ.
- Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – Ì.: , 2001. – 608 ñ.
- JR DOUGLAS. Douglas: Managing Workers? Compensation – A Human Resources Guide To Controlling Costs 1995 Supp (paper Only). – Ì.: , 1995. – 38 ñ.
- Warren Sackler. Foodservice Cost Control Using Lotus® 1–2–3®. – Ì.: , 1995. – 226 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – Ì.: , 2002. – 582 ñ.
- Jack E. Miller. Basic Food and Beverage Cost Control. – Ì.: , 2001. – 76 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 2005. – 656 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 1999. – 96 ñ.
- Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – Ì.: , 1997. – 446 ñ.
- Jack E. Miller. Basic Food and Beverage Cost Control. – Ì.: , 1994. – 400 ñ.
- Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – Ì.: , 2005. – 0 ñ.
- J Douglas. Managing Workers Compensation – A Human Resources Guide To Controlling Costs 1996 Cumulative Supp. – Ì.: , 1997. – 70 ñ.
- Jack E. Miller. Food and Beverage Cost Control. – Ì.: , 2001. – 84 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – Ì.: , 2005. – 0 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 2005. – 160 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 2002. – 160 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 1999. – 256 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – Ì.: , 2008. – 176 ñ.
- A COST Report edited by Tom Hadden. A Responsibility to Assist. – Ì.: , 2011. – 133 ñ.
- Jack E. Miller. Food and Beverage Cost Control. – Ì.: , 2004. – 632 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – Ì.: , 1999. – 576 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – Ì.: , 1999. – 256 ñ.
- Jack E. Miller. Food and Beverage Cost Control. – Ì.: , 2001. – 608 ñ.
- Jack E. Miller. Food and Beverage Cost Control. – Ì.: , 2004. – 640 ñ.
- Jack E. Miller. Food and Beverage Cost Control. – Ì.: , 2004. – 120 ñ.
- Said Hoghoughi Esfahani. Guaranteed-Cost Control. – Ì.: LAP Lambert Academic Publishing, 2010. – 160 ñ.
- Ahmed Mokhtar. Cost Control of Construction Industry In Sudan. – Ì.: LAP Lambert Academic Publishing, 2011. – 180 ñ.
- Kholoud Jawdat Al-Farra and Issam El- Buhasy. Cost Analysis and Control:Towards Optimizing Financial Performance. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
- Kusumba Ramgopal. Policies and Practices of Cost Accounting in Indian Coal Industry. – Ì.: LAP Lambert Academic Publishing, 2011. – 276 ñ.
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- Anupa Chaudhary and Sumit Prasad. Freight Cost Controlling & Process (An Analysis). – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
Äîïîëíèòåëüíûå ðåçóëüòàòû- Jerome L. Stein. Stochastic Optimal Control and the U.S. Financial Debt Crisis. – Ì.: , 2012. – 173 ñ.
- Fabian Kannemann. Target Costing fur digitale Guter: Zielkostenmanagement in der Internetokonomie (German Edition). – Ì.: , 2012. – 100 ñ.
- James E. Meade. The Controlled Economy (Routledge Revivals): Principles of Political Economy Volume III (Collected Works of James Meade). – Ì.: , 2012. – 394 ñ.
- Raymond S. Schmidgall. Superintendent's Handbook of Financial Management. – Ì.: , 0. – 0 ñ.
- Robin Cooper, Regine Slagmulder. Target Costing and Value Engineering (Strategies in Confrontational Cost Management Series). – Ì.: , 0. – 0 ñ.
- Jae K. Shim, Joel Siegel. Financial Management for Nonprofits: The Complete Guide to Maximizing Resources and Managing Assets. – Ì.: , 0. – 0 ñ.
- Robin Cooper, Robert S. Kaplan. Design of Cost Management Systems (2nd Edition). – Ì.: Prentice Hall, 1998. – 552 ñ.
- Catherine A. Stenzel, Joe Stenzel. Essentials of Cost Management. – Ì.: , 0. – 0 ñ.
- Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – Ì.: , 0. – 0 ñ.
- Steven M. Bragg. Controller's Guide to Planning and Controlling Operations. – Ì.: , 0. – 0 ñ.
- Barry J. Brinker. Guide to Cost Management. – Ì.: , 0. – 0 ñ.
- Frans C. A. Jaspers. Health Manpower Planning: Methods and Strategies for Maintenance of Standards and for Cost-Control. – Ì.: , 0. – 0 ñ.
- Stefan Seuring, Maria Goldbach. Cost Management in Supply Chains. – Ì.: , 0. – 0 ñ.
- Ronald J. Vogel. Medicare: Issues in Political Economy. – Ì.: , 0. – 0 ñ.
- Clinton V., Jr. Oster, John S. Strong, C. Kurt Zorn. Why Airplanes Crash: Aviation Safety in a Changing World. – Ì.: , 0. – 0 ñ.
- Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – Ì.: , 0. – 0 ñ.
- Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – Ì.: Wiley, 2002. – 352 ñ.
- Stephen W. Medcroft. The Telecom Manager's Survival Guide: The Essential Reference for Telecommunications Systems, Solutions, and Cost Control. – Ì.: , 0. – 0 ñ.
- James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – Ì.: , 0. – 0 ñ.
- Carol A. Hacker. The High Cost of Low Morale...and what to do about it. – Ì.: , 0. – 0 ñ.
- Ronald G. Ehrenberg. Tuition Rising: Why College Costs So Much. – Ì.: , 0. – 0 ñ.
- David Pimentel. Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species. – Ì.: , 0. – 0 ñ.
- Richard A. Selg. Hazardous Waste Cost Control. – Ì.: , 0. – 0 ñ.
- Judith A. Cichowicz. How to Control Costs in Your Pollution Prevention Program. – Ì.: , 0. – 0 ñ.
- Theresa J. Ottina, National Association of Broadcasters, NAB Research and Planning, NAB Research, Planning. 1999 Television Financial Report. – Ì.: , 0. – 0 ñ.
- Ronald J. Lewis. Activity-Based Models for Cost Management Systems. – Ì.: , 0. – 0 ñ.
- Sol A. Ward. Cost Engineering for Effective Project Control (Construction Business and Management Library). – Ì.: , 0. – 0 ñ.
- Richard T. Cupitt. Reluctant Champions : U.S. Presidential Policy and Strategic Export Controls : Truman, Eisenhower, Bush, and Clinton. – Ì.: , 0. – 0 ñ.
- James J. O'Brien, Fredric L. Plotnick. CPM In Construction Management. – Ì.: , 0. – 0 ñ.
- Daniel W. Halpin, Ronald W. Woodhead. Construction Management, 2nd Edition. – Ì.: Wiley, 1997. – 464 ñ.
- Larry P. English. Improving Data Warehouse and Business Information Quality: Methods for Reducing Costs and Increasing Profits. – Ì.: Wiley, 1999. – 544 ñ.
- Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Michael Gertz, Erik Guldentops, Leon Strous. Integrity, Internal Control and Security in Information Systems: Connecting Governance and Technology (International Federation for Information Processing). – Ì.: , 0. – 0 ñ.
- Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Michael Gertz. Integrity and Internal Control in Information Systems V: Ifip Tc11/Wg11.5 Fifth Working Conference on Integrity and Internal Control in Information Systems (Iicis), November 11-12, 2002, Bonn, Germany (International Federation for Information Processing. – Ì.: , 0. – 0 ñ.
- Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – Ì.: , 0. – 0 ñ.
- Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – Ì.: , 0. – 0 ñ.
- Association for Facilities Engineering. Facilities Operations & Engineering Reference: A Technical & Management Handbook for Planning & Analyzing Projects, Complying With Codes & Standards. – Ì.: , 0. – 0 ñ.
- G. Theodore Danglemayer. Esd Program Management: A Realistic Approach to Continuous Measurable Improvement in Static Control. – Ì.: , 0. – 0 ñ.
- Dennis Reynolds. On-Site Foodservice Management : A Best Practices Approach. – Ì.: , 0. – 0 ñ.
- David Frederick Ross. Distribution: Planning and Control : Managing in the Era of Supply Chain Management. – Ì.: , 0. – 0 ñ.
- Michael M. Lefever. Restaurant Reality A Manager's Guide. – Ì.: , 0. – 0 ñ.
- Russell C. Coile. New Century Healthcare: Strategies for Providers, Purchasers, and Plans (Management Series). – Ì.: , 0. – 0 ñ.
- MacK Hanan. Consultative Selling: The Hanan Formula for High-Margin Sales at High Levels. – Ì.: , 0. – 0 ñ.
- Patricia M. Danzon, Scott E. Harrington. Rate Regulation of Worker's Compensation Insurance: How Price Controls Increase Costs. – Ì.: , 0. – 0 ñ.
- David Russell. Insuring the Bottom Line: How to Protect Your Company from Liabilities, Catastrophes and Other Business Risks (Taking Control Series). – Ì.: , 0. – 0 ñ.
- Keith R. Wertz, James J. Bryant. Managing Workers' Compensation: A Guide to Injury Reduction and Effective Claim Management. – Ì.: , 0. – 0 ñ.
- David V. Pavesic. Labor Cost: 25 Keys to Profitable Success. – Ì.: Lebhar-Friedman, 0. – 96 ñ.
- David V. Pavesic. Cost Controls: 25 Keys to Profitable Success. – Ì.: Lebhar-Friedman, 0. – 96 ñ.
- Ifip Tc11 Wg11.5 Working Conference on Integrity and Internal Control, Sushil Jajodia, Leon Strous, Leon A. M. Strous. Integrity And Internal Control In Information Systems Vi: Ifip Tc11/Wg11.5 Sixth Working Conference on Integrity and Internal Control in Information S ... tional Federation for Information Processing). – Ì.: , 0. – 0 ñ.
- Peter Jones. Flight Catering, Second Edition. – Ì.: , 2004. – 0 ñ.
- Richard Hack. Clash of the Titans: How the Unbridled Ambition of Ted Turner and Rupert Murdoch Has Created Global Empires that Control What We Read and Watch Each Day. – Ì.: , 2003. – 0 ñ.
- Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls, Student Workbook. – Ì.: , 2005. – 0 ñ.
- Frank Bannister. Purchasing and Financial Management of Information Technology : A practical guide (Computer Weekly Professional). – Ì.: , 2003. – 0 ñ.
- Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – Ì.: , 2005. – 0 ñ.
- Dimitris N. Chorafas. Operational Risk Control with Basel II : Basic Principles and Capital Requirements. – Ì.: , 2003. – 0 ñ.
- Robert E. Martin. Cost Control, College Access, And Competition In Higher Education. – Ì.: , 2005. – 0 ñ.
- Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – Ì.: , 2003. – 368 ñ.
- Didier Coste. Narrative As Communication (Theory and History of Literature). – Ì.: University of Minnesota Press, 1990. – 370 ñ.
- Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences (National Bureau of Economic Research Conference Report). – Ì.: , 2007. – 584 ñ.
- Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – Ì.: , 2007. – 640 ñ.
- Timothy R. Gase. The Small Business Savings Plan: 101 Tactics for Controlling Costs and Boosting the Bottom Line. – Ì.: , 2007. – 224 ñ.
- Sven AxsA¤ter. Inventory Control (International Series in Operations Research & Management Science). – Ì.: , 2006. – 336 ñ.
- Don R. Hansen, Maryanne M. Mowen. Cost Management: Accounting and Control. – Ì.: , 2005. – 1040 ñ.
- Steven M. Bragg. The Controller's Guide: Roles and Responsibilities for The First Years. – Ì.: , 2005. – 230 ñ.
- Douglas Robert Brown. The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses. – Ì.: , 2005. – 600 ñ.
- Disease Control Priorities in Developing Countries. – Ì.: , 2006. – 1452 ñ.
- Burkhard Pedell. Regulatory Risk and the Cost of Capital: Determinants and Implications for Rate Regulation. – Ì.: , 2006. – 221 ñ.
- William K. Carter. Cost Accounting, 14e. – Ì.: , 2005. – 960 ñ.
- Priorities in Health: Disease Control Priorities Companion Volume. – Ì.: , 2006. – 212 ñ.
- NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – Ì.: Prentice Hall, 2006. – 176 ñ.
- NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – Ì.: Prentice Hall, 2006. – 192 ñ.
- Kenneth Merchant, Wim Van der Stede. Management Control Systems: Performance Measurement, Evaluation and Incentives (2nd Edition). – Ì.: Prentice Hall, 2007. – 872 ñ.
- Yvon Chabot. Budgeting for Building Construction Projects. – Ì.: , 2008. – 284 ñ.
- Andrew Wileman. Driving Down Cost: How to Manage and Cut Costs--Intelligently. – Ì.: , 2008. – 250 ñ.
- Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – Ì.: , 2010. – 506 ñ.
- Regulating the Global Finances: Control Mechanisms and Institutions Examined. – Ì.: , 2010. – 244 ñ.
- Tony Walker. Don't Follow the Herd 7 Costly Mistakes People Make with Their Money. – Ì.: , 2010. – 144 ñ.
- Jonathan Reuvid. The Business Guide to Credit Management: Advice and Solutions for Cost Control, Financial Risk Management and Capital Protection (Business Guides). – Ì.: , 2010. – 224 ñ.
- David Doyle. Cost Control. – Ì.: , 2010. – 220 ñ.
- Fredi Troltzsch. Optimal Control of Partial Differential Equations: Theory, Methods and Applications (Graduate Studies in Mathematics). – Ì.: , 2010. – 408 ñ.
- Cost-Benefit Analysis And Water Resources Management. – Ì.: , 2005. – 404 ñ.
- Harold J. Kushner. Numerical Methods for Controlled Stochastic Delay Systems (Systems & Control: Foundations & Applications). – Ì.: , 2008. – 282 ñ.
- Advances in Statistical Control, Algebraic Systems Theory, and Dynamic Systems Characteristics: A Tribute to Michael K. Sain (Systems & Control: Foundations & Applications). – Ì.: , 2008. – 386 ñ.
- Tim Barry. Model-Free Predictive Control. – Ì.: , 2010. – 180 ñ.
- George H. Stevens. The Strategic Health Care Manager. – Ì.: , 2010. – 296 ñ.
- Lea R. Dopson. Food and Beverage Cost Control. – Ì.: , 2010. – 192 ñ.
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Ëó÷øèå ðåçóëüòàòûÍè÷åãî íå íàéäåíîÄîïîëíèòåëüíûå ðåçóëüòàòû- Ó÷åò è êàëüêóëèðîâàíèå çàòðàò ïî ôóíêöèÿì. Ìåòîä ÀÂÑ. Activity-Based Costing. Ì.Ê. Åðèæåâ, "Íîâîå â áóõãàëòåðñêîì ó÷åòå è îò÷åòíîñòè", ¹ 19, îêòÿáðü 2003.
Îáðàçöû ðàáîò
Çàäàéòå ñâîé âîïðîñ ïî âàøåé òåìå
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