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Результаты поиска Лучшие результаты Amal Hamed Al-Kharusi,Isam Kadim and Osman Mahgoub. Dromedary Camel Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Elsadig Haroun and Kadiga Abdelatti. Effect of Sex Factor on Macrominerals profile of Dromedary camel. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Faten Abo Aziza Mohamed. Neurotransmitters And Reproduction In Dromedary Camels. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Дополнительные результаты tegut. – М.: , 2012. – 160 с. Robyn S. Metcalfe. Meat, Commerce and the City: The London Food Market, 1800-1855 (Perspectives in Economic and Social History). – М.: , 2012. – 256 с. William H. Gates, Chuck Collins. Wealth and Our Commonwealth: Why America Should Tax Accumulated Fortunes. – М.: , 0. – 0 с. Harold S. Sharp. Advertising Slogans of America. – М.: , 0. – 0 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. Mark Foust. Netware Administration. – М.: Digital Press, 2001. – 792 с. Ken Midkiff. The Meat You Eat: Corporate Farming and the Decline of the American Diet. – М.: , 0. – 0 с. Andy Kessler. Wall Street Meat: Jack Grubman, Frank Quattrone, Mary Meeker, Henry Blodget and Me. – М.: Escape Velocity Press, 2003. – 208 с. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с. Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. – М.: , 2005. – 192 с. Sydney Watts. Meat Matters:: Butchers, Politics, and Market Culture in Eighteenth-Century Paris (Changing Perspectives in Early Modern Europe). – М.: , 2006. – 256 с. 99 Ways to Share the Meat. – М.: , 2008. – 16 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: , 2012. – 400 с. Meat Biotechnology. – М.: , 2008. – 516 с. Arion Thiboumery. Small Meat Lockers Working Group: A Participatory Action Research Project to Revitalize the Decentralized Meatpacking Sector in Iowa. – М.: , 2008. – 52 с. Deborah Gewertz, Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Bentley: Automobile, W. O. Bentley, Rotary engine, Aircraft engine, World War I, Bentley BR1, Sopwith Camel, Volkswagen Group. – М.: Alphascript Publishing, 2010. – 116 с. Harold D. Hafs. Low-Fat Meats. – М.: , 2010. – 330 с. M Dikeman. Encyclopedia of Meat Sciences, Three-Volume Set. – М.: , 2010. – 1500 с. Lewis Burt Lesley. Uncle Sam?s Camels – The Journey of May Humphreys Stacy Supplemented by the Report of Edward Fitzgerald Beale (1857–1858). – М.: , 2006. – 324 с. NAMP North American Meat Processors Association. Meat and Poultry Buyers Guide on CD–ROM. – М.: , 2004. – 0 с. NAMP North American Meat Processors Association. North American Meat Processors Notebook Guides. – М.: , 2004. – 4 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2004. – 250 с. NAMP North American Meat Processors Association. The Poultry Buyers Guide. – М.: , 2004. – 86 с. NAMP North American Meat Processors Assoc. North American Meat Processors Notebook Guides, Revised – SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds). – М.: , 2006. – 8 с. Douglas Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 1999. – 466 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (cloth). – М.: , 1993. – 248 с. M BIESELE. Biesele: Women Like Meat: The Folklore & Foraging Ideology Of The Kalahari Ju/?hoan (paper). – М.: , 1993. – 248 с. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с. NAP. National Academy Press: ?meat? & Poultry Inspec – Sci Basis Of The Nation?s Prog (pr Only). – М.: , 1985. – 0 с. S LAO. Lao: Camel Xiangzi. – М.: , 1981. – 240 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. Deborah Gewertz. Cheap Meat – Flap Food Nations in the Pacific Islands. – М.: , 2010. – 224 с. NAMP North American Meat Processors Association. The Meat Buyers Guide. – М.: , 2009. – 0 с. D Kahn. Noise, Water, Meat – A History of Sound in the Arts. – М.: , 2001. – 472 с. NAP. Nat Acad Press:nutrient Requirements Of Goats: Angora Dairy & Meat Goats Etc. (paper Only). – М.: , 1981. – 84 с. NAMP North American Meat Processors Association. North American Meat Processors Spanish Duck/Goose Notebook Guides – Set of 5 / Guias del Cuaderno de Pato/Ganso en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Game Birds Notebook Guides – Set of 5 / Guias del Cuaderno de Aves de Caza en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Lamb Notebook Guides – Set of 5 / Guias del Cuaderno de Cordero en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 1971. – 0 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. Roger Horowitz. Putting Meat on the American Table – Taste, Technology, Transformation. – М.: , 2006. – 208 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Turkey Notebook Guides – Set of 5 / Guias del Cuaderno de Pavo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Beef Notebook Guides – Set of 5 / Guias del Cuaderno de Carne de Res en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. NAMP North American Meat Processors Association. North American Meat Processors Association Spanish Chicken Notebook Guides – Set of 5 / Guias del Cuaderno de Pollo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5. – М.: , 2009. – 2 с. Richard Bulliet. Cotton, Climate, and Camels in Early Islamic Iran – A Moment in World History. – М.: , 2011. – 184 с. Richard W. Bulliet. Cotton, Climate, and Camels in Early Islamic Iran – A Moment in World History. – М.: , 2009. – 192 с. Nichola Fletcher. The Meat Cookbook. – М.: Дорлинг Киндерсли, 2014. – 320 с. Adam May and Jean Fleming. In vitro meat: protein for twelve billion?. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. SIBTAIN AHMAD,M. YAQOOB and M. TARIQ. MILK PRODUCTION, QUALITY AND COMPOSITION OF TRADITIONALLY MANAGED CAMELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Shilpa Sagwal. Monitoring of E.Coli O157:H7 in meat samples by PCR based methods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Bishnu Adhikari. Prevalence of Salmonella isolated from retail goat meat shop. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Huynh Nguyen Duy Bao. Novel Approach for Stabilizing Meat Color of Fish and Domestic Animals. – М.: Scholars' Press, 2014. – 196 с. Issack Mohamed Noor,Abdi Yakub Guliye and Bockline Omedo Bebe. Development of Peri-Urban Camel Production System in Semi-Arid Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Amal Hamed Al-Kharusi,Isam Kadim and Osman Mahgoub. Dromedary Camel Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Mohamed Osman Eisa Mohamed. Udder Conformation and Milkability of She-Camel (Camelus dromedarius). – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Yasin,Dr. Ali Asghar and Dr. Masooq Saqid Butt. Development of healthy, nutritious and antioxidants rich meat. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Joshua Sweeny. Determining the impact of internal parasites on meat lamb productivity. – М.: LAP Lambert Academic Publishing, 2012. – 400 с. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Elsadig Haroun and Kadiga Abdelatti. Effect of Sex Factor on Macrominerals profile of Dromedary camel. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Temesgen Desalegn. Mineral Nutrition in Camel. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Yousif Abdalatif. Some Managment & Production Aspects of Camel Rearing in Gedarif- Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. IBRAHIM FAYEZ MARAI. The Camel: The Animal with Unique Characteristics. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Zuhaib Bhat. BIOENGINEERED MEAT. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Ayman Balla Mustafa and Khadiga A/Atti. Microminerals level in Native Pasture and Camel Tissues in Sudan. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Shekhar Badhe and Md. Nadeem Fairoze. Spices act as a natural antimicrobial in chicken meat system. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Shamsur Rehman,Sohail Akhtar and Muhammad Subhan Qureshi. Meat potential and dressing percentage of sheep breeds. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Raja N. A. Khan. Poultry Meat Preference for 3Hs. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Aleme Asresie. Buttermaking From Camel Milk By Blending It With Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Rania Zayed. Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Muthupalani Muthukumar. Quality Attributes Of Electrically Stimulated Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Murugaiyan Anna Anandh. Buffalo Rumen Meat Tenderization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Amera F. M. Zaitoun. Genetic studies of Salt Tolerance in Camel Thorn (Alhagi maurorum). – М.: LAP Lambert Academic Publishing, 2012. – 112 с. George Gitao,Lily Bebora and George Wanjohi. Camel Milk Hygiene. – М.: LAP Lambert Academic Publishing, 2014. – 184 с. Sami Luste. Anaerobic digestion of organic by-products from meat-processing. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Nicolai Zederkopff Ballin. Meat and Dairy Authentication. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Abdul Raziq. The Camel Century. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Mubarak Abdelrahman and Intisar Elrayah. Investigation on T. evansi infection in Humans & Camels in Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Ibrahim Omer Elimam. Impact of bee pollen on Broiler growth performance and meat quality. – М.: Scholars' Press, 2015. – 204 с. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ibrahim Ishag. Camels of Sudan:. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Remya James,Vineeth Kumar T. P. V. Kumar and Susheela Mathew. Red Meat or White Meat????. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Manal Ahmad. Camel Esterase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Ahmed Kamel El-Sayed. Development of Camel Adrenal Gland. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Umar Yahaya Abdullahi. Common Parasites Infesting Camels in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Ashraf Sobhy Mohamad Saber. The camel journey from North America to Africa and Australia. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Muhammad Ghiasuddin Shah,Anas Sarwar Qureshi and Monika Reissmann. Phenotypic and Genetic Differentiation of Pakistani Camel Breeds. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Dalia Ibrahim,Mohammad Rashad Fath El-bab and Ahmed Omar Salem. Angioarchiitecture of the Lungs of the Camel (camelus dromedarius). – М.: LAP Lambert Academic Publishing, 2014. – 280 с. Seham Hendawy. Camels Nasal Myiasis. – М.: Scholars' Press, 2013. – 152 с. Chanchal Bhattacharya. Bacteriological and antimicrobial profile of meat and meat products. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Faten Abo Aziza Mohamed. Neurotransmitters And Reproduction In Dromedary Camels. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Mohammad Mirzaei Dehaghi and Saeid Fathi. Occurrence of hydatidosis in camels in Kerman area, southeast of Iran. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Riaz Hussain Pasha and Anas Sarwar Qureshi. Microscopy and Ultrasonography of the Testis of Dromedary Camel. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. J. A. Quazi and T. K. Gahlot. Surgical Affections of Musculo-Skeletal System of Camels. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Muhammad Tariq Zeb,SIBTAIN AHMAD and Ghulam Muhammad. UDDER HEALTH OF CAMELS UNDER PASTORALIST MANAGEMENT CONDITIONS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Mohamed Shaban. Camel milk and Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 276 с. Kaushal Bhatt. Performance Evaluation of Commercial Banks through CAMEL Approach. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Shruti Mangal and Mukul Kulshrestha. Global Warming: Linkages With Meat Eating. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. MUHAMMAD JAMSHED KHAN. Equine & Camel Production. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Aamir Sarwar and Sherwan Asif. CAMEL Ratings Application. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Haseeb Zaman Babar and Gul Zeb. CAMELS Rating System & Banking Sector of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Aaron Franklin, Jordan Mackay. Franklin Barbecue: A Meat-Smoking Manifesto. – М.: Ten Speed Press, 2015. – 214 с. Koert van Mensvoort. The In Vitro Meat Cook Book. – М.: , 2015. – 192 с. C. Devine. Encyclopedia of Meat Sciences. – М.: , 2015. – 1712 с. The Meat Cookbook. – М.: , 2015. – 320 с. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с. Лучшие результаты Ничего не найдено Дополнительные результаты Анализ деятельности банка по методике CAMELS. опыт надзорных органов США. И.А. Якимова, "Регламентация банковских операций. Документы и комментарии", № 4, июль-август 2009. Образцы работ
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Юлия, 27.03 Спасибо Юля. Кстати курсовая по законности произвела практически фурор у самой строгой преподавательницы. Еще раз огромное спасибо.
