Результаты поиска

Лучшие результаты

1. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
   
2. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
   

Дополнительные результаты

1. Encyclopedia of Human Resource Management, Critical and Emerging Issues in Human Resources (Volume 3). – М.: , 2012. – 352 с.
   
2. Encyclopedia of Human Resource Management, Human Resources and Employment Forms (Volume 2). – М.: , 2012. – 384 с.
   
3. Encyclopedia of Human Resource Management, Key Topics and Issues (Volume 1). – М.: , 2012. – 512 с.
   
4. Lorraine L. Ukens. The New Encyclopedia of Group Activities (w/CD). – М.: , 0. – 0 с.
   
5. Robert C. Hsu. The MIT Encyclopedia of the Japanese Economy - 2nd Edition. – М.: , 0. – 0 с.
   
6. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
   
7. David H., Ph.D. Miles. The 30-Second Encyclopedia of Learning and Performance: A Trainer's Guide to Theory, Terminology, and Practice. – М.: , 0. – 0 с.
   
8. Malcolm Warner. Concise International Encyclopedia of Business and Management. – М.: , 0. – 0 с.
   
9. Brian Snowdon, Howard R Vane. An Encyclopedia of Macroeconomics. – М.: , 0. – 0 с.
   
10. Willem Van Vliet. The Encyclopedia of Housing. – М.: , 0. – 0 с.
    
11. Jeffrey Owen Katz, Donna McCormick. The Encyclopedia of Trading Strategies. – М.: , 0. – 0 с.
    
12. Michael Sheimo, Andreas Loizou, Fitzroy Dearborn Publishers. International Encyclopedia of the Stock Market. – М.: , 0. – 0 с.
    
13. Peter W. Madlem, Thomas K. Sykes, Peter W. Madlem. The International Encyclopedia of Mutual Funds, Closed-End Funds and Real Estate Investment Trusts. – М.: , 0. – 0 с.
    
14. Peter Madlem, Thomas K. Sykes, Peter W. Madlem. The International Encyclopedia of Mutual Funds, Closed-End Funds, and REITs. – М.: , 0. – 0 с.
    
15. Encyclopedia of Security Management : Techniques and technology. – М.: , 0. – 0 с.
    
16. John McDonough, Karen Egolf, Jacqueline V. Reid. The Advertising Age Encyclopedia of Advertising. – М.: , 0. – 0 с.
    
17. Paul M. Swamidass. Encyclopedia of Production and Manufacturing Management. – М.: , 0. – 0 с.
    
18. Anna Distefano, Kjell Erik Rudestam, Robert Silverman. Encyclopedia of Distributed Learning. – М.: , 0. – 0 с.
    
19. Cecil R. Reynolds, Elaine Fletcher-Janzen. Concise Encyclopedia of Special Education : A Reference for the Education of the Handicapped and Other Exceptional Children and Adults. – М.: , 0. – 0 с.
    
20. The Encyclopedia of Public Choice. – М.: , 2003. – 0 с.
    
21. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
22. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
    
23. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
    
24. International Encyclopedia of Hospitality Management. – М.: , 2005. – 0 с.
    
25. Miriam McLaughlin. The New Encyclopedia of Icebreakers. – М.: , 2004. – 0 с.
    
26. Encyclopedia of Knowledge Management. – М.: , 2005. – 0 с.
    
27. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
    
28. Donald, Ph.D. Baack. The Concise Encyclopedia of Advertising. – М.: , 2005. – 0 с.
    
29. Encyclopedia of Public Relations. – М.: , 2004. – 0 с.
    
30. An Encyclopedia Of Macroeconomics (Elgar Original Reference). – М.: , 2005. – 752 с.
    
31. Jens Beckert. International Encyclopedia of Economic Sociology. – М.: , 2005. – 773 с.
    
32. Ted Lindsay, Larry Bush. The Encyclopedia Of Selling Cars. – М.: , 2007. – 152 с.
    
33. Steve Moore, Jerry Toepke, Nick Colley. The Encyclopedia of Commodity and Financial Spreads (Wiley Trading). – М.: , 2006. – 408 с.
    
34. Commodity Research Bureau. The CRB Encyclopedia of Commodity and Financial Prices with CD-ROM. – М.: , 2006. – 384 с.
    
35. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
36. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
37. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
38. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
    
39. Encyclopedia of Finance. – М.: , 2006. – 1116 с.
    
40. Encyclopedia of Career Development. – М.: , 2006. – 992 с.
    
41. Myra Fournier, Jeffrey Spin. Encyclopedia of Job-winning Resumes. – М.: , 2006. – 576 с.
    
42. Thomas N. Bulkowski. Encyclopedia of Chart Patterns (Wiley Trading). – М.: , 2005. – 1010 с.
    
43. Encyclopedia of the Documentary Film, 3 Volume Set. – М.: , 2005. – 1968 с.
    
44. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
45. John J. Fay. Encyclopedia of Security Management. – М.: Butterworth-Heinemann, 2007. – 688 с.
    
46. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
47. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
48. Damien Abbott. Encyclopedia of Real Estate Terms, Third Edition. – М.: , 2008. – 1536 с.
    
49. Encyclopedia of Information Communication Technology. – М.: , 2008. – 926 с.
    
50. Encyclopedia of Human Resources Information Systems: Challenges in E-hrm. – М.: , 2008. – 1010 с.
    
51. Encyclopedia of Healthcare Information Systems. – М.: , 2008. – 1566 с.
    
52. Encyclopedia of Paper - Folding Designs: Effective Technique for Folding Direct Mails, Announcements, Invitation Cards, And More. – М.: PIE Books, 2008. – 256 с.
    
53. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
54. Abraham Pizam. International Encyclopedia of Hospitality Management. – М.: , 2010. – 738 с.
    
55. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
56. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
57. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
58. Robert A. Wilson, Frank Keil. The MIT Encyclopedia of the Cognitive Sciences (MITECS). – М.: The MIT Press, 1999. – 1096 с.
    
59. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
60. John Ayto. Encyclopedia of Surnames. – М.: A&C Black, 2008. – 352 с.
    
61. Encyclopedia of Soils in the Environment, Four-Volume Set, Volume 1-4. – М.: , 2004. – 2200 с.
    
62. The Encyclopedia of Yacht Designers. – М.: W. W. Norton & Company, Inc., 2005. – 528 с.
    
63. John E. Oliver. The Encyclopedia of World Climatology. – М.: Springer, 2005. – 854 с.
    
64. The New Encyclopedia of Southern Culture: Volume 3: History (New Encyclopedia of Southern Culture). – М.: , 2006. – 408 с.
    
65. Encyclopedia of Algorithms (Springer Reference). – М.: , 2008. – 1166 с.
    
66. Encyclopedia of Alternative Investments. – М.: , 2008. – 592 с.
    
67. Biographical Encyclopedia of Scientists, Third Edition. – М.: , 2008. – 896 с.
    
68. Michael Allaby, Robert Coenraads, Stephen Hutchinson, Karen McGhee, John O'Byrne. The Encyclopedia of Earth: A Complete Visual Guide. – М.: , 2008. – 608 с.
    
69. Encyclopedia of Entomology. – М.: , 2008. – 4346 с.
    
70. Encyclopedia of Optimization. – М.: , 2008. – 4864 с.
    
71. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
    
72. Encyclopedia of Microfluidics and Nanofluidics. – М.: , 2008. – 2226 с.
    
73. Encyclopedia of Stem Cell Research. – М.: , 2008. – 952 с.
    
74. Encyclopedia of Artificial Intelligence. – М.: , 2008. – 1777 с.
    
75. Climate & Oceans: A derivative of the Encyclopedia of Ocean Sciences. – М.: , 2010. – 629 с.
    
76. Marine Chemistry & Geochemistry: A derivative of the Encyclopedia of Ocean Sciences. – М.: , 2010. – 608 с.
    
77. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
78. Encyclopedia of Machine Learning. – М.: , 2010. – 1020 с.
    
79. Encyclopedia of Jewish Food. – М.: , 2010. – 656 с.
    
80. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
81. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
    
82. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
    
83. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
84. David C. Vandersall. Concise Encyclopedia of Periodontology. – М.: , 2007. – 232 с.
    
85. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
    
86. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
    
87. Brian W.J. Mahy. Desk Encyclopedia of General Virology. – М.: , 2010. – 672 с.
    
88. Brian W.J. Mahy. Desk Encyclopedia of Human and Medical Virology. – М.: , 2010. – 670 с.
    
89. Brian W.J. Mahy. Desk Encyclopedia of Plant and Fungal Virology. – М.: , 2010. – 632 с.
    
90. Marshall M. Haith. Encyclopedia of Infant and Early Childhood Development, Three-Volume Set. – М.: , 2010. – 2200 с.
    
91. Nico Nibbering. The Encyclopedia of Mass Spectrometry. – М.: , 2010. – 950 с.
    
92. Kimberly Kempf-Leonard. Encyclopedia of Social Measurement, Three-Volume Set. – М.: , 2010. – 3000 с.
    
93. Duncan G. Steel. Encyclopedia of Modern Optics, Five-Volume Set. – М.: , 2010. – 2400 с.
    
94. William J. Lennarz. Encyclopedia of Biological Chemistry, Four-Volume Set. – М.: , 2010. – 3000 с.
    
95. David C. Culver. Encyclopedia of Caves. – М.: , 2010. – 680 с.
    
96. Richard M. Caprioli. The Encyclopedia of Mass Spectrometry. – М.: , 2010. – 400 с.
    
97. James R. Holton. Encyclopedia of Atmospheric Sciences 2nd Edition, Six-Volume Set. – М.: , 2010. – 2780 с.
    
98. John W. Fuquay. Encyclopedia of Dairy Sciences, Four-Volume Set. – М.: , 2010. – 2500 с.
    
99. K. Brown. Concise Encyclopedia of Syntactic Theories. – М.: , 2010. – 0 с.
    
100. E. De Corte. International Encyclopedia of Developmental & Instructional Psychology. – М.: , 2010. – 0 с.
     
101. R.M. Thomas. The Encyclopedia of Human Development and Education. – М.: , 2010. – 0 с.
     
102. M. Eraut. International Encyclopedia of Educational Technology. – М.: , 2010. – 0 с.
     
103. Paul Cheremisinoff. Encyclopedia of Environmental Control Technology: Volume 3. – М.: , 2010. – 684 с.
     
104. A.P. Schniewind. Concise Encyclopedia of Wood & Wood-Based Materials. – М.: , 2010. – 0 с.
     
105. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с.
     
106. C. Dyer. Encyclopedia of Electrochemical Power Sources. – М.: , 2010. – 4538 с.
     
107. John H. Steele. Encyclopedia of Ocean Sciences. – М.: , 2010. – 0 с.
     
108. Cutler J. Cleveland. Concise Encyclopedia of the History of Energy. – М.: , 2010. – 368 с.
     
109. Wilfried Niessen. The Encyclopedia of Mass Spectrometry. – М.: , 2010. – 1000 с.
     
110. Robert Cahn. Concise Encyclopedia of Materials Characterization. – М.: , 2010. – 1120 с.
     
111. Richard C. Selley. Encyclopedia of Geology, Five Volume Set,1-5. – М.: , 2010. – 2750 с.
     
112. Alan Townshend. Encyclopedia of Analytical Science, Ten-Volume Set. – М.: , 2010. – 5000 с.
     
113. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
     
114. Jay A. Siegel. Encyclopedia of Forensic Sciences, four volume set. – М.: , 2010. – 1440 с.
     
115. Dan Callahan. Encyclopedia of Applied Ethics, Four-Volume Set. – М.: , 2010. – 3101 с.
     
116. Philip J. Currie. Encyclopedia of Dinosaurs. – М.: , 2010. – 869 с.
     
117. Renato Dulbecco. Encyclopedia of Human Biology, Nine-Volume Set. – М.: , 2010. – 7636 с.
     
118. P.A. Payne. Concise Encyclopedia of Biological & Biomedical Measurement Systems. – М.: , 2010. – 0 с.
     
119. M. Papageorgiou. Concise Encyclopedia of Traffic & Transportation Systems. – М.: , 2010. – 0 с.
     
120. D. Williams. Concise Encyclopedia of Medical & Dental Materials. – М.: , 2010. – 0 с.
     
121. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
     
122. David Alderton. Encyclopedia of Aquarium & Pond Fish. – М.: Дорлинг Киндерсли, 2008. – 400 с.
     
123. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с.
     
124. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
     
125. Christian Boller, Fou-Kuo Chang, Yozo Fujino. Encyclopedia of Structural Health Monitoring (комплект из 5 книг). – М.: John Wiley and Sons, Ltd, 2009. – 2960 с.
     
126. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
127. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
128. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
129. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
130. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
131. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
132. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
133. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
134. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
135. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
136. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
137. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
138. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
     
139. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
     
140. Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.