Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Natural Resources - Technology, Economics & Policy. – М.: , 2012. – 500 с. Wade Rowland. Greed, Inc.: Why Corporations Rule the World and How We Let It Happen. – М.: , 2012. – 292 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. R. Warren Flint. Living a Sustainable Lifestyle for Our Children's Children. – М.: , 0. – 0 с. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с. RICHARD BATTE. Agricultural Information Systems Development: A Stakeholder Analysis Approach. – М.: , 2010. – 24 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Nick Bingham. Contested Environments. – М.: , 2003. – 352 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Scientific Data Ranking Methods, Volume 27: Theory and Applications (Data Handling in Science and Technology). – М.: , 2009. – 224 с. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Thomas R. DeGregori. Origins of the Organic Agriculture Debate. – М.: , 2003. – 356 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Arpita Das. Some Studies on Medical Image Processing Methods. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. TIMIR SAMANTA. Biotransformation by microbes: Principle and Practice. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Anima Sharma and Hardik Pathak. Microbial Technology. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Suwedo Hadiwiyoto. Traditional Fish Processing and Products. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Narpat Singh and Manju Lata. Knowledge and Adoption of Recommended technology. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с. Mohamed Adel Ahmed Manal and Mohamed Hussein Hany. Tritrophic interactions and insect behiviour. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Poongodi Vijayakumar. VALUE ADDITION TO MINOR MILLETS. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Ebenezer Mensah. Cadmium and Lead uptake. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Hilda Vasanthakaalam. Adding value to Grains. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Dorah Mwenye. Participatory Evaluation Of Sustainable Interventions. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. S. D. Parmar,J. K. Patel and S. N. Shah. Adoption Dynamics of Drip Irrigation System. – М.: LAP Lambert Academic Publishing, 2012. – 256 с. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. K. Pradhan,Kuntal Mukherjee and Soma Pradhan. Farm Science Centre : Impact And Implication. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. RICHARD BATTE. Agricultural Information Systems Development. – М.: LAP Lambert Academic Publishing, 2009. – 116 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Dingfei Li. Information and Communication Technologies on Farming in Miyun, China. – М.: LAP Lambert Academic Publishing, 2014. – 200 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Mortagy Rashed. Modern Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Hassan Namazi and Yousef Toomari. ?-Cyclodextrin Conjugated Dendrimer. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Arti Maheshwari and Manisha Sharma. Structural Study of Cyclodextrin Complexes by NMR Spectroscopy. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Dr HP Pandey and Dr SK Chauhan. Turmeric: The Living Gold of Nature. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Arun Karnwal and Ravi Kumar. Vermicompost: A Bio-Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Kalpana Sengar. Biochemistry Manual. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Teresiah W. Ng'ang'a. Adaptation technologies to climate change in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Saba Afifi. Microencapsulation: Techniques, Polymers, Pharmaceutical Application. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Barkha Nayak,Sanjaya P.R. and ShivaKumar B.N. Study of plasma lipid profile in Oral Submucous Fibrosis. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Perkins Muredzi. Food is Medicine - An Introduction to Nutraceuticals. – М.: LAP Lambert Academic Publishing, 2013. – 276 с. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Salomi Papadima-Sophocleous and Elis Kakoulli-Constantinou. English for Specific Academic Purposes: Course Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Bashir Ahmad Khilji. HRD in Pakistan an Analytical Study (1947 to 2012). – М.: LAP Lambert Academic Publishing, 2014. – 308 с. William Nyuon Pal Lieng. Oil Shutdown and Inflation In South Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Tom Page and Gisli Thorsteinsson. Brand Innovation in FMCG. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Henry Lindell and Anu Aurassalo. Master of Science Programme in Packaging Technology. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Md. Shamim Ahamed and A. T. M. Ziauddin. Development and Evaluation of an Electric Lawn Mower. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Zahid Hussain,Aslam Adeeb and Hassan Danial Aslam. The Evaluation Of Curriculum Development For Teaching Of science. – М.: LAP Lambert Academic Publishing, 2012. – 428 с. Дополнительные результаты Q. Y. Yu. The Implementation of China's Science and Technology Policy. – М.: , 0. – 0 с. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Kerstin Cuhls, Knut Blind, Hariolf Grupp. Innovations for Our Future: Delphi '98 New Foresight on Science and Technology (Technology, Innovation, and Policy, 13). – М.: , 0. – 0 с. Renae F. Broderick, National R Commission on Behavioral and Social Sciences and Education. Issues in Civilian Outplacement Strategies: Proceedings of a Workshop. – М.: , 0. – 0 с. M. Granger Morgan, Jon M. Peha. Science and Technology Advice for Congress. – М.: , 0. – 0 с. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Water Science and Technology Board, Commission on Geosciences Environment and Resources, National Research Council. Valuing Ground Water: Economic Concepts and Approaches. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Learning from Science and Technology Policy Evaluation: Experiences from the United States and Europe. – М.: , 2003. – 0 с. Science and Innovation: Rethinking the Rationales for Funding and Governance (New Horizons in the Economics of Innovation Series). – М.: , 2003. – 0 с. G. M. Dobrov. Scientific And Technological Forecasting. – М.: , 2004. – 0 с. George Kozmetsky, Frederick Williams, Victoria Williams. New Wealth: Commercialization of Science and Technology for Business and Economic Development. – М.: , 2004. – 224 с. David Hess. Alternative Pathways in Science and Industry: Activism, Innovation, and the Environment in an Era of Globalizaztion (Urban and Industrial Environments). – М.: , 2007. – 360 с. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Titus Galama. U.S. Competitiveness in Science and Technology. – М.: , 2008. – 128 с. Ibp Usa. Us Science And Technology Policy Handbook. – М.: , 2008. – 300 с. Ceramics Science and Technology (Ceramics Science and Technology (VCH)). – М.: , 2010. – 550 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с. Julian Sprung, J. Charles Delbeek. The Reef Aquarium: Science, Art, and Technology, Vol. 3. – М.: Two Little Fishies, Inc., d.b.a. Ricordea Publishing, 2005. – 680 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Nanoelectronics and Photonics: From Atoms to Materials, Devices, and Architectures (Nanostructure Science and Technology). – М.: , 2008. – 410 с. Application of the Finite Element Method in Implant Dentistry (Advanced Topics in Science and Technology in China). – М.: , 2008. – 152 с. Simon Collin. Dictionary of Science and Technology: Over 17,000 Terms Clearly Defined. – М.: A&C Black, 2007. – 672 с. Scientific Data Ranking Methods, Volume 27: Theory and Applications (Data Handling in Science and Technology). – М.: , 2009. – 224 с. Kamilla Kjolberg, Fern Wickson. Nano Meets Macro: Social Perspectives on Nanoscale Sciences and Technologies. – М.: , 2010. – 400 с. Handbook of Poultry Science and Technology, Primary Processing (Volume 1). – М.: , 2010. – 788 с. Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – М.: , 2010. – 614 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. A.J. Burggraaf. Fundamentals of Inorganic Membrane Science and Technology,4. – М.: , 2010. – 0 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. James E. Mark. Science and Technology of Rubber. – М.: , 2010. – 768 с. M. Anpo. Science and Technology in Catalysis,145. – М.: , 2010. – 600 с. Dibakar Bhattacharyya. New Insights into Membrane Science and Technology: Polymeric and Biofunctional Membranes,8. – М.: , 2010. – 438 с. V.S. Ramachandran. Handbook of Analytical Techniques in Concrete Science and Technology. – М.: , 2010. – 1003 с. Carolyn Watters. Dictionary of Information Science and Technology. – М.: , 2010. – 300 с. C-F. Tsang. Underground Injection Science and Technology,52. – М.: , 2010. – 730 с. K.H.J. Buschow. Encyclopedia of Materials: Science and Technology. – М.: , 2010. – 10388 с. L. Levine. DIFFUSION, TRANSFER AND IMPLEMENTATION OF INFORMATION TECHNOLOGY *A-45PROCEEDINGS OF THE IFIP TC 8 WORKING CONF. PITTSBURG,PA 11-13 OCT. '93IFIP TRANSACTIONS A: COMP.SCIENCE AND TECHNOLOGY VOL. 45 IFIPTA. – М.: , 2010. – 0 с. Robert A. Meyers. Encyclopedia of Physical Science and Technology, Eighteen-Volume Set. – М.: , 2010. – 15453 с. Mervin Fingas. Standard Handbook of Spill Science and Technology. – М.: , 2010. – 1000 с. K Eguchi. Science and Technology in Catalysis,172. – М.: , 2010. – 652 с. T. Yamabe. The Science and Technology of Carbon Nanotubes. – М.: , 2010. – 0 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Author Unknown. MEMBRANE BIOPHYSICS: AS VIEWED FROM EXPERIMENTAL BILAYER LIPIDMEMBRANES MSTMEMBRANE SCIENCE AND TECHNOLOGY SERIES VOLUME 5. – М.: , 2010. – 648 с. I. Johnsen. Principles of Environmental Science and Technology. – М.: , 2010. – 0 с. Walter H Abelmann. The Harvard–MIT Divisiion of Health Sciences and Technology. – М.: , 2004. – 346 с. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с. Crop Post–Harvest: Science and Technology. – М.: , 1987. – 224 с. Crop Post–Harvest: Science and Technology. – М.: , 1986. – 164 с. Developments in Block Copolymer Science and Technology. – М.: , 1987. – 252 с. Leaks in the Pipeline to Math, Science, and Technology Careers. – М.: , 2006. – 112 с. Schwarz. Laser Applications in Surface Science and Technology. – М.: , 1999. – 336 с. C Norman. God That Limps – Science and Technology. – М.: , 1983. – 224 с. Edward J Hackett. The New Handbook of Science and Technology Studies. – М.: , 2007. – 1080 с. Sergio Sismondo. An Introduction to Science and Technology Studies. – М.: , 2009. – 256 с. WH BANKS. Banks Advances In ?printing? Science And Technolog Y. – М.: , 1977. – 456 с. Trevor Pinch. Living in a Material World – Economic Sociology Meets Science and Technology Studies. – М.: , 2008. – 432 с. E. A. Olevsky. Advances in Sintering Science and Technology. – М.: , 2010. – 454 с. Andrew Porteous. Dictionary of Environmental Science and Technology. – М.: , 2008. – 826 с. C NORMAN. Norman ?god? That Limps – Science And Technology I N The Eighties. – М.: , 1982. – 224 с. Linda Dalrymple Henderson. Duchamp in Context – Science and Technology in the Large Glass and Related Works. – М.: , 2005. – 520 с. James E Mcclellan. Science and Technology in World History – An Introduction 2e. – М.: , 2006. – 464 с. James E Mcclellan. Science and Technology in World History – An Introduction 2e. – М.: , 2006. – 464 с. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2005 Conference and Exhibition. – М.: , 2010. – 0 с. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2004 Conference Proceedings. – М.: , 2010. – 0 с. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2006 Conference and Exhibition. – М.: , 2010. – 0 с. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2003 Conference Proceedings. – М.: , 2011. – 0 с. Science And Technology Beyond The Classroom Boundaries For 3-7 Year Olds. – М.: , 2011. – 144 с. Science And Technology Beyond The Classroom Boundaries For 4-7 Year Olds. – М.: , 2011. – 144 с. Science And Technology Beyond The Classroom Boundaries For 7-11 Year Olds. – М.: , 2011. – 144 с. Science And Technology Beyond The Classroom Boundaries For 7-11 Year Olds. – М.: , 2011. – 144 с. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с. Tom Page. Scientific and Technological Diffusion in Engineering Design. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Napoleon Dhavamany and Praneesh Mohandas. Research Ethics in Computer Science. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Sabur Ajibola Alim,Abdulazeez F. Salami and Habeeb Bello-Salau. Thematic Study of the Social Aspects of Engineering Technology. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Satnam Singh,N.K. Batra and Rekha Rattan. Analysis of Micromechanical, Debonding and Damping Behavior of GFRP. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Jun Zhang and Tan Genjia. Making science and technology policy in China. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Olga Menagarishvili. Internet Dictionaries of Science and Technology: The Use and Usability. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Arivuoli Dakshanamoorthy and Sagadevan Suresh. Growth and characterisation of organic and semiorganic NLO crystals. – М.: LAP Lambert Academic Publishing, 2013. – 140 с. Khaja Althaf Hussain. Advances in Materials Science and Technologies. – М.: LAP Lambert Academic Publishing, 2013. – 488 с. Rajneesh Mohan and Neeraj Kumar Gaur. Studies on Rutheno-Cuprates and Ca doped Y-123 Superconductors. – М.: Scholars' Press, 2013. – 84 с. Dr. VETHA POTHEHER INNASIMUTHU and PAPPU SAGAYARAJ. GROWTH AND PHYSICOCHEMICAL PROPERTIES OF METALLO ORGANIC NLO CRYSTALS. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Dr. Vimalan Mark and Dr. P. Sagayaraj. GROWTH AND CHARACTERIZATION OF ALANINE COMPLEX NLO CRYSTALS. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с. Mohamed Adel Ahmed Manal and Mohamed Hussein Hany. Tritrophic interactions and insect behiviour. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Merkebu Getachew. Seed Science and Technology. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. S. D. Parmar,J. K. Patel and S. N. Shah. Adoption Dynamics of Drip Irrigation System. – М.: LAP Lambert Academic Publishing, 2012. – 256 с. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Radha Bandharlahalli Narayanaswamy. Principles of Seed Science and Technology-A Laboratory Manual. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Hailemariam Teklewold,Paulos Beyene and Zerihun Kebede. Science and mathematics education for sustainable development. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Ahmad Galadima and Monday Uchenna Okoronkwo. Biogas and Biodiesel. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Hassan Namazi and Yousef Toomari. ?-Cyclodextrin Conjugated Dendrimer. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Ankita Hazarika and Tarun Kumar Maji. Properties Evaluation of Softwood by Polymers and Nanofillers. – М.: LAP Lambert Academic Publishing, 2014. – 288 с. Arti Maheshwari and Manisha Sharma. Structural Study of Cyclodextrin Complexes by NMR Spectroscopy. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Hasmukh Kharadi and Sanjay Vediya. Phytosociology and Edaphic dynamic study of Meghraj range forest,India. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Muna Khogali,Yassin Dagash and Mahgoub El Hag. Evaluation of fodder beet Under Different Spacing and Nitrogen Levels. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Christopher Furlow. Islam, Science, and Modernity. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Alloy S. Ihuah. The Ethics of Science and Technology. – М.: LAP Lambert Academic Publishing, 2010. – 276 с. Lawrence Mugunieri Godiah. Structure of Agricultural Science and Technology Policy System. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Falgun Acharya,Rajesh Shankara Pillai and Tithi Acharya. Periodontal Medicine: Periodontitis and Respiratory Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Abhishek Kurdukar,Nitin Dani and Priyanka Limaye. Genetics and its role in Periodontics. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mahmoud Mahmoud El-Haloty,Wael Mahmoud Kamel and Yaser Hagag Mohamed. Principles and Applications of Total Organic Carbon Analyzer. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Hala El-Saka and Ahmed El-Sayed. Fractional Order Equations and Dynamical Systems. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Eman Ziada and Ahmed El-Sayed. Solution of Some Fractional Order Differential and Integral Equations. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Konstantin RUBTSOV and Giovanni ROMERIO. Hyperoperations for Science and Technology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Abdelkadir Muzey. An Introduction to Finite Element Method in Science and Engineering. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Sujatha Menon. Lexical Patterns in Science and EST Textbooks. – М.: Scholars' Press, 2013. – 400 с. Sheila Devi. E-learning in selected science and technology courses. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Prabhakar J. Lavakare. Emerging India - Selected Essays on Science and Education in India. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Zhicun Gao and Clem Tisdell. Technology Transfer and China’s Industrial Development. – М.: LAP Lambert Academic Publishing, 2010. – 296 с. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Zahid Hussain,Aslam Adeeb and Hassan Danial Aslam. The Evaluation Of Curriculum Development For Teaching Of science. – М.: LAP Lambert Academic Publishing, 2012. – 428 с. Catherine Clifford. Implementing Science and Technology Curricula: An Action Research. – М.: LAP Lambert Academic Publishing, 2013. – 380 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Тарас Спасибо за оперативность!
