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Лучшие результаты

  1. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  2. Patricia Tsang. Optimal Healing: A Guide to Traditional Chinese Medicine. – М.: , 2008. – 272 с.
  3. Staffan Lindeberg. Food and Western Disease. – М.: , 2009. – 368 с.
  4. Samuel Gebrekiristos and Belay Duguma. Small Ruminant Production Systems in South Western Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  5. Ignacio Santa-Regina,Helene Gondard and Maria del Carmen Santa-Regina. Forest management and plant species diversity in chestnut stands. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  6. Vladimir Postrk. THE LIVESTOCK REVOLUTION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  7. Maria del Carmen Santa-Regina and Ignacio Santa-Regina. Ecological role of chestnut (Castanea sativa Mill). – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  8. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  9. Mohammad C. Jamali. An Overview Mechanism Of Some Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 364 с.
  10. B.S. Jaiswal. Role Of Fructose In Hypertension And Metabolic Syndrome. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  11. Tormod Bjorkkj?r. Marine mammal oils in inflammatory bowel disease and psoriatic arthritis. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  12. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  13. Ian Martins. Appetite dysregulation and Obesity in Western Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  14. Shazia Farzana and M. Uzzal Hossain. Climate Change Impacts on Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  15. O'DONNELL, KATE. EVERYDAY AYURVEDA COOKBOOK. – М.: , 2015. –  с.

Дополнительные результаты

  1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  2. Gerhold K. Becker. Ethics in Business and Society: Chinese and Western Perspectives (Studies in Economic Ethics and Philosophy). – М.: Springer, 1996. – 234 с.
  3. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  4. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с.
  5. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  6. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
  7. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
  8. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
  9. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  10. Geir Lundestad. The United States and Western Europe since 1945: From "Empire" by Invitation to Transatlantic Drift. – М.: , 2005. – 352 с.
  11. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  12. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с.
  13. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  14. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  15. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
  16. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
  17. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  18. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
  19. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
  20. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
  21. M. Salahuddin M. Chowdhury. Seed And Seedling Diseases Of Selected Fruits. – М.: , 2012. – 200 с.
  22. Allergy and Allergic Diseases, 2 Volume Set. – М.: , 2008. – 2184 с.
  23. Insulin Resistance: Childhood Precursors and Adult Disease (Contemporary Endocrinology). – М.: , 2008. – 331 с.
  24. Editors Mario Pescatori, F. Sergio P. Regadas, Sthela M. Murad Regadas, Andrew P. Zbar. Imaging Atlas of the Pelvic Floor and Anorectal Diseases. – М.: Springer, 2008. – 256 с.
  25. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
  26. Staffan Lindeberg. Food and Western Disease. – М.: , 2009. – 368 с.
  27. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  28. Robert D. Wells. Genetic Instabilities and Neurological Diseases, Second Edition. – М.: , 2010. – 784 с.
  29. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  30. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  31. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
  32. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  33. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  34. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  35. Thomas P. Burris. Nuclear Receptors and Genetic Disease. – М.: , 2010. – 419 с.
  36. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  37. Jeffrey Griffiths. Public Health and Infectious Diseases. – М.: , 2010. – 512 с.
  38. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  39. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  40. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  41. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  42. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  43. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  44. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  45. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  46. Alan D.T. Barrett. Vaccines for Biodefense and Emerging and Neglected Diseases. – М.: , 2010. – 1488 с.
  47. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
  48. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  49. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  50. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  51. J. Thomas August. Anesthesia and Cardiovascular Disease,31. – М.: , 2010. – 666 с.
  52. Ellen G. Strauss. Viruses and Human Disease. – М.: , 2010. – 383 с.
  53. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
  54. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  55. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  56. James H. Strauss. Viruses and Human Disease. – М.: , 2010. – 480 с.
  57. Author Unknown. PEPTIDES AND NEUROLOGICAL DISEASE,66. – М.: , 2010. – 0 с.
  58. Nikolai Krementsov. Stroke and Cerebrovascular Disease in Childhood. – М.: , 2011. – 184 с.
  59. Richard Clarida. Stroke and Cerebrovascular Disease in Childhood. – М.: , 2011. – 500 с.
  60. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
  61. Richard Donnelly. ABC of Arterial and Venous Disease. – М.: , 2001. – 0 с.
  62. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  63. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
  64. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
  65. Ellen Gardner Nakamura. Practical Pursuits – Takano Choei, Takahashi Keisaku, and Western Medicine in Nineteenth– Century Japan. – М.: , 2005. – 276 с.
  66. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
  67. Andrew T Price–smith. Contagion and Chaos – Disease, Ecology and National Security in the Era of Globalization. – М.: , 2009. – 296 с.
  68. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
  69. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
  70. Food and the City. – М.: , 2005. – 128 с.
  71. Steve J Tepper. Stroke and Cerebrovascular Disease in Childhood. – М.: , 2011. – 376 с.
  72. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  73. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  74. Shlomo Biderman. Crossing Horizons – World, Self and Language in Indian and Western Thought. – М.: , 2008. – 368 с.
  75. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
  76. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
  77. Michelle Riba. Psychiatry and Heart Disease. – М.: , 2011. – 360 с.
  78. ABC of Arterial and Venous Disease. – М.: , 2009. – 120 с.
  79. WP 4TH. Mcnulty Symposia Of Fourth Int Congress/primatolog Y Nonhuman Primates And Human Diseases. – М.: , 1974. – 0 с.
  80. Roxanne L Euben. Journey to the Other Shore – Muslim and Western Travelers in Search of Knowledge. – М.: , 2008. – 0 с.
  81. Bewell. Romanticism and Colonial Disease. – М.: , 2003. – 356 с.
  82. TT YOSHIKAWA. Yoshikawa Aging And Infectious ?diseases? (paper Only). – М.: , 1984. – 76 с.
  83. Daniel R Headrick. Power Over Peoples – Technology, Environments and Western Imperialism, 1400 to the Present. – М.: , 2009. – 472 с.
  84. Eastern and Western Approaches to Healing. – М.: , 1989. – 588 с.
  85. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
  86. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
  87. F BELFIORE. Belfiore ?enzyme? Regulation And Metabolic Diseases. – М.: , 1981. – 902 с.
  88. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  89. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
  90. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с.
  91. Charles R Meck. Arizona Trout Streams and Their Hatches – Fly Fishing in the High Deserts of Arizona and Western New Mexico 2e. – М.: , 2005. – 224 с.
  92. Bewell. Romanticism and Colonial Disease. – М.: , 2000. – 0 с.
  93. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с.
  94. H V Savitch. Cities in the International Marketplace – The Political Economy of Urban Development in North America and Western Europe. – М.: , 2004. – 480 с.
  95. S Nakayama. A History of Japanese Astronomy – Chinese Background and Western Impact. – М.: , 1974. – 342 с.
  96. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
  97. TM INDERBITZIN. Inderbitzin Monographs In Allergy– Prophylaxis Of Infectious And Other Diseases. – М.: , 1975. – 0 с.
  98. Maull. Energy, Minerals, and Western Security. – М.: , 1985. – 0 с.
  99. HC TROWELL. Trowell: ?western? Diseases: Their Emergence & Prevention. – М.: , 1981. – 474 с.
  100. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  101. E ELEC. Bajusz Electrolytes And Cardiovascular Diseases: Clinical Aspects. – М.: , 1971. – 0 с.
  102. E ELEC. Bajusz Electrolytes And Cardiovascular Diseases: Fundamental Aspects. – М.: , 1971. – 0 с.
  103. Mohowski. The New York, Susquehanna and Western Railroad. – М.: , 2003. – 288 с.
  104. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
  105. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с.
  106. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с.
  107. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с.
  108. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
  109. Andrew T Price–smith. Contagion and Chaos – Disease, Ecology and National Security in the Era of Globalization. – М.: , 2009. – 296 с.
  110. Depression and Heart Disease. – М.: , 2010. – 190 с.
  111. Richard S Ostfeld. Infectious Disease Ecology – Effects of Ecosystems on Disease and of Disease on Ecosystems. – М.: , 2008. – 504 с.
  112. Lubell. Middle East Oil Crises and Western Europe?s Energy Supplies. – М.: , 1963. – 0 с.
  113. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
  114. Sokhieng Au. Stroke and Cerebrovascular Disease in Childhood. – М.: , 2011. – 280 с.
  115. P. J. Quinn. Veterinary Microbiology and Microbial Diseases. – М.: , 2011. – 912 с.
  116. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с.
  117. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  118. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
  119. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
  120. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
  121. Lange Flash Cards: Microbiology And Infectious Diseases, Second Edition. – М.: , 2011. – 416 с.
  122. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
  123. SOMERS. LANGE FLASH CARDS: MICROBIOLOGY AND INFECTIOUS DISEASES. – М.: , 2010. –  с.
  124. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  125. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  126. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
  127. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
  128. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  129. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  130. George Gitao,Eunice Chepkwony and Gerald Muchemi. Foot and Mouth Disease in Somali Eco-system. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  131. Rajib Deb,Neeta Longjam and Tilling Tayo. Foot and Mouth Disease. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  132. Kyaw Naing Oo and Ian Robertson. Epidemiology of Foot and Mouth Disease in Myanmar. – М.: LAP Lambert Academic Publishing, 2013. – 280 с.
  133. Ali Saeed,Muhammad Abubakar and Qaiser Mahmood Khan. Foot and Mouth Disease Virus(FMDV). – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  134. Rishabh Kapila,K.S. Nagesh and Asha R. Iyengar. Diabetes and Periodontal Disease: The Tryptophan Metabolism Link. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  135. Swati Sharma and Alok Sharma. Genetics and Periodontal Disease. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  136. Falgun Acharya,Rajesh Shankara Pillai and Tithi Acharya. Periodontal Medicine: Periodontitis and Respiratory Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  137. Parul Jain,Ruchi Banthia and Priyank Banthia. Genetics and Periodontal Diseases. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  138. Menaka K. B.,Amitha Ramesh and Biju Thomas. Nitric Oxide And Periodontal Disease. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  139. Kapil Dev Gupta,Nabeel Ahmad and Poonam Gupta. Gingival and Periodontal Diseases in Children and Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  140. Ruth Kanyeki. Review Of TCM And Western Medicine Approach In Management Of Diabetes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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Александр
Юлия, доброе время суток! Защитил диплом после вашего сопровождения на "ХОРОШО", конечно немного не справедливо, считаю что выступил лучше, чем оценили... но комиссия очень жадная до пятерок. Спасибо Вам огромное!