Результаты поиска

Лучшие результаты

1. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
   

Дополнительные результаты

1. Judith Richter. Holding Corporations Accountable: Corporate Conduct, International Codes and Citizen Action. – М.: , 0. – 0 с.
   
2. Dominic A. Infante, Andrew S. Rancer, Deanna F. Womack. Building Communication Theory. – М.: , 0. – 0 с.
   
3. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
   
4. Judith Richter. Holding Corporations Accountable: Corporate Conduct, International Codes, and Citizen Action. – М.: , 0. – 0 с.
   
5. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с.
   
6. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
   
7. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с.
   
8. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
   
9. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
   
10. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
    
11. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: , 2012. – 88 с.
    
12. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
    
13. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с.
    
14. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
    
15. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
16. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с.
    
17. Myer Kutz. Handbook of Farm, Dairy, and Food Machinery. – М.: , 2010. – 756 с.
    
18. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с.
    
19. J Digby. Food for Thought – An Anthology of Writings inspired by Food. – М.: , 1997. – 0 с.
    
20. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с.
    
21. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Assessment Of Nutritional Status And Food Consumption. – М.: , 1974. – 0 с.
    
22. A CHAVEZ. Chavez Responsibility Of Nutrition/nutr Sciences: Foods For The Expanding World. – М.: , 1975. – 0 с.
    
23. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
24. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
25. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
26. Alka Pandey,Gurmukh Singh and S. C. Jain. Development of soy containing compound chocolates. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
27. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
28. Sandesh Silpakar,Dr. Bharat Shrestha and Dr. Jagannath Adhikari. Implications of Land Tenure on Food Sufficiency. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
29. Ibadullah Jan. Level of Heavy Metal Residues in Dairy Animals, Faisalabad, Pakisttan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
30. Gadadhara Mohapatra. Dynamics of Chronic Poverty and Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
    
31. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
32. Karen Alexander. The Experience of Fathering A Preterm Infant. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
    
33. Michele Preyde. Effectiveness of the buddy program for parents of very preterm infants. – М.: LAP Lambert Academic Publishing, 2009. – 228 с.
    
34. Vasanth Kumar,Sateesh Kumar and Vijaya Kumar. Formulation Of Methylprednisolone Colon Targeted Tablets. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
35. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
    
36. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
37. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
38. Simon Nangabo. The Impact of HIV/AIDS on Food Security in Rural Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
39. Michele Nori. MILKING DRYLANDS. – М.: LAP Lambert Academic Publishing, 2011. – 320 с.
    
40. Rajkishore Mohanta and Prakash Mardaraj. A study on Himalayan Brown Bear in India. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
41. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
42. Elijah Ella,Veronica Umoh and Williams Ogala. Breastmilk Components Bacteriology and Control of Neonatal Septicaemia. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
43. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
44. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
45. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
46. Sivasakthivelan P. and Stella D. Efficacy of Liquid formulation of Azospirillum on Rice. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
47. Rita Narayanan. Probiotic Activity of Bifidobacteria. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
48. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
49. Epi Taufik. Microbiological Quality of Raw Goat Milk. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
50. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
51. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
52. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
53. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
54. Kuldeep Kumar. PCR Based Detection of Zoonotic Salmonella from Foods. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
55. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
56. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
57. Yadav Padhyoti. Performance Of Praganna Irrigation Project Of Dang District. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
58. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
59. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
60. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
61. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
62. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
63. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
64. Muzaffar Ahmad Bhat,Tufail Ahmad Qureshi and Amar Bhadur Singh. Formulation of economical feed for Common carp. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
    
65. Aleka Aregachew Robeta. Impact of Productive Safety Net Programme on Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
66. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
67. Kiros Abebe,Getachew Animut and Mengistu Urge. Commericial Bank of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
68. D. Dinesh. Utilization of Distillery Industrial Wastes for Maize (Zea mays L.). – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
    
69. Farhana Arefeen Mila. Marketing System of Processed Milk at Mymensingh Town In Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
70. Jai Sridhar. Study on adoption and marketing behavior of maize growers. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
71. Bhaskar Janve,Kaushal Kishor Prasad and Kamlesh Prasad. Development of fiber rich functional mango jam. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
72. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
73. Beatrice Akweya. Consumption of camel milk from North Eastern province of Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
74. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
75. Usman Ijaz. Genetics of drought tolerance in wheat. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
76. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
77. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
78. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
79. Sadia Kaukab and Amber Azam. Behaviour of Genes. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
80. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
81. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
82. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
83. Achenef Belay. The Response Of Tef To Np Application At Beresa Watershed, S. Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
84. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
85. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
86. Simon Manda. Smallholder Farmers' Food Security: Consequences of Global Land Grabs. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
87. Zuhaib F. Bhat,S.A.A. Bukhari and Sheikh R. Ahmad. Comprehensive Analysis of Kaladhi (Maush-Kraer). – М.: LAP Lambert Academic Publishing, 2011. – 292 с.
    
88. Sandocan Debebe,Gulelat Desse and Negussie Retta. Enrichment of Cereals Flour With Soy Protein Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
89. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
90. Rafatu Mohammed. Food Security And Coping Strategies Of Farm Households In Ejura, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
91. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
92. Dramane Samake. In Search of Healthy Food and Good Health for the Sahel. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
    
93. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
94. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
95. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
96. Ajit Kumar Paswan and Rakesh Kumar. Efficacy of separate and premix formulation of herbicides on weeds. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
97. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
98. Oscar Chichongue,Aggrey Mwala and George Karuku. Fertilization of maize-legume Intercrop in Mozambique. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
99. Rajbir Singh. Factors Affecting Efficacy Of Pseudomonas fluorescens. – М.: LAP Lambert Academic Publishing, 2015. – 188 с.
    
100. Kimondo Mutambuki. Influence of Grain Moisture Content on the Efficacy of Silica Dust. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
101. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
     
102. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
103. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
104. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
105. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
     
106. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
107. Richa Pandey. Nutritional Characterization of Amaranthus hypochondriacus L. seeds. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
108. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
109. Fahid Ijaz and Ihsan Khaliq. Computation of Heritability for Some Multigenic Traits in Bread Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
110. Asaad Al-Hilphy. Applications of Solar Energy in Food Engineering. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
111. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
112. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
     
113. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
114. Mohamed Megahed. Handbook of Animal Breeding and Genetics. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
115. Najat Mohammed. Elemental Analysis of Biological Samples from Tanzanian. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
     
116. Shimelis Tizazu Cherie,Kelbessa Urga and Cherinet Abuye. GERMINATION EFFECT ON NUTRIENT DENSITY OF SORGHUM-BASED WEANING FOOD. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
117. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
118. suman krishania and Dr. Kalpana Agarwal. Effects of Heavy Metals on Productivity of Cereals. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
119. Md. Abu Sayed and M. Afzal Hossain. Stevia Supplemented Diet for Management of Cardiovascular Disease. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     
120. Omolola Elizabeth Omotosho. Nutritional Effects and Biochemical Studies of food On Rats. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
121. Jamil Soomro,Hatem Alyami and Syed Fasihuddin. Insufficient Breast Milk, A Perception In Postnatal Depression. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
122. Minkoo Kim. Methods in Paleoethnobotany: Studies of Cereal Cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
123. Jepi Lentoijoni. The impact of climate change on food security. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
124. Ali Karimi and Koroush Tahmasbi. Formulations of Synthetic Based Drilling Fluid for Iranian Oil Fields. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
125. Purnima Tripathi,Udhumansha Ubaidulla and Sonia Pandey. Once a day mucoadhesive formulation of gliclazide. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
126. Palanivel Venkatesan and Kannappan Valliappan. Formulation of loxoprofen loaded-microspheres. – М.: LAP Lambert Academic Publishing, 2013. – 220 с.
     
127. Meer Saiful Hassan and Raymond Lau. Formulation of particles for pulmonary drug delivery. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
     
128. Charles Tasaga. Loss to follow-up of HIV exposed infants in public health facilities. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
129. Dr. Dheeraj Baviskar,Dr. R.B.Sharma and Dr. D.K.Jain. CONTROLLED RELEASE FORMULATION OF ANTIHYPERTENSIVE DRUGS. – М.: LAP Lambert Academic Publishing, 2011. – 324 с.
     
130. Shweta Dixit Chaudhary and Mayur Chaudhary. Assessment of the cariogenicity of commonly used infant milk formulae. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
131. Zhaofeng Zhou. WTO Impact on the Formulation of Chinese Antimonopoly Law. – М.: Scholars' Press, 2013. – 356 с.
     
132. Nazni P. Developing Designer Foods of Beta Vulgaris. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
133. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
     
134. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
135. Martina Urbani. The Italian Translation of "Under Milk Wood". – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
136. Qurban Ali. Handbook of Cereals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
     
137. Addisu Tadege Animaw. Exclusive Breastfeeding-Knowledge, Attitude and Practices of Mothers. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
138. Anup Kumar Mandal,Shankar Kumar Raha and Shamsul Alam. Supply Chain Analysis Of Wholesale Milk Market. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
139. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
140. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.