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Лучшие результаты

  1. Mylene Kherallah, Christopher Delgado, Michael Johnson, Eleni Zaude Gabre-Madhin, Nicholas Minot. Reforming Agricultural Markets in Africa. – М.: , 0. – 0 с.
  2. G. M. Heal, Geoffrey Heal. Nature and the Marketplace: Capturing the Value of Ecosystem Services. – М.: , 0. – 0 с.
  3. Sustaining Agriculture and the Rural Environment: Governance, Policy and Multifunctionality (Advances in Ecological Economics). – М.: , 2005. – 0 с.
  4. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
  5. Nand Kumar Fageria. The Use of Nutrients in Crop Plants. – М.: , 2008. – 456 с.
  6. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
  7. Lynne Nannen Robertson. Purchasing for Foodservice. – М.: , 2000. – 160 с.
  8. Edited by Olivier De Schutter and Kaitlin Cordes. Accounting for Hunger. – М.: , 2011. – 300 с.
  9. Grow From Within: Mastering Corporate Entrepreneurship And Innovation. – М.: , 2011. – 240 с.
  10. Jack C. Richards, Chuck Sandy. Interchange Intro Teacher's Manual: English for International Communication. – М.: Cambridge University Press, 1995. – 182 с.
  11. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
  12. Sampedro R. Food For The Winter + CD/CDR by Rick Sampredro, level E. – М.: , 2011. – 32 с.
  13. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с.
  14. KATZ, REBECCA. HEALTHY MIND COOKBOOK, THE. – М.: Ten Speed Press, 2014. –  с.
  15. Kamlesh Prasad,Prem Prakash and Kaushal K Prasad. Rice based functional cookies for celiacs. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  16. Anju Verma. Follies of Canal Irrigation. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  17. Khurram Shahzad. Use and Impact of ICT in Libraries. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  18. BIRUHALEM KASSA. RICE VALUE CHAIN IN METEMA DISTRICT, NORTH GONDAR, ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  19. Sima Moradi,Hamed Ahari and Abbasali Motallebi Moghanjoghi. Nano silver packaging on Iranian Bulga caviar. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  20. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  21. A. Anthoni Samy. Isolation and characterization of PGPR and EPNs from rhizosphere soil. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  22. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  23. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  24. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  25. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  26. Cibele Priscila Busch Furlan,Anne y Castro Marques and Mario Roberto Marostica Junior. CLA and Phytosterols in preventing obesity. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  27. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  28. Nkiru C. Obidi (Mrs.). Economic Efficiency of Maize Production in Northern Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  29. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  30. Chitrotpala Devadarshini and B. Kasturiba. Shift Work & Its Impact On Health. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  31. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  32. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  33. Bhaskar Janve,Kaushal Kishor Prasad and Kamlesh Prasad. Development of fiber rich functional mango jam. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  34. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
  35. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  36. Soad Taha,Ensaf Khalil and Doaa Hassan. Stirred Yoghurt Fortified With Dietary Fibers. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  37. Humnath Bhandari. The economics of groundwater irrigation in rice-based systems in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 300 с.
  38. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  39. P. Sreenivasula Reddy and S.B. Sainath. Growth and Reproduction of South Indian Fresh Water Edible Crab:. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
  40. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  41. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  42. Asli Kilci and Duygu Gocmen. Functional Properties Of Tarhana With Oats: A Turkish Fermented Food. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  43. Husnain Raza and Imran Pasha. Extraction, Characterization and Utilization of Sorghum Protein. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  44. Emmanuel Gasangwa. Socio-economic study of cassava value chain in Rwanda. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  45. Maria del Carmen Santa-Regina and Ignacio Santa-Regina. Predicting long-term patterns in plant litter decomposition. – М.: LAP Lambert Academic Publishing, 2014. – 232 с.
  46. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  47. Md. Ejaz Alam. Seasonal and Inter-annual Variability of Phytoplankton Concentration. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  48. OLABODE ABIODUN DANIEL. DEVELOPING CROP INFORMATION SYSTEM. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  49. Zehranur Savran Serbetci. Cultural Tourism. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
  50. Qurban Ali,Muhammad Ahsan and M. Hammad Nadeem Tahir. Cytogenetics. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  51. Najat Mohammed. Elemental Analysis of Biological Samples from Tanzanian. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
  52. Mohammad Sharif Khan. Extraction and Authentication of Functional Food. – М.: Scholars' Press, 2015. – 164 с.
  53. Nazar Elnasri. Physico-chemical and functional properties of Fenugreek seed proteins. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  54. Rando Tuvikene. Seaweed Polysaccharides. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  55. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
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  57. Saleem Mustafa and John Hill. GREEN WORLD ORDER. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  58. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  59. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  60. Mital Patel and Bhavesh Patel. Studies on Factors Affecting Infertility. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  61. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  62. Abdelaleim ElSayed. Physiologic and metabolic responses of abiotic stress in plants. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  63. Sarmishtha Chatterjee,Shelley Bhattacharya and Ansuman Chattopadhyay. Molecular mechanisms of functional disorder induced by mercury. – М.: Scholars' Press, 2014. – 140 с.
  64. Tilahun Ayane Debele,Daniel Seifu and Yididya Belayneh. Effects of phytoestrogen on breast cancer. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  65. Kuldip Singh. Role of reactive oxygen species in health and diseases. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  66. Radu-Corneliu Duca. Contaminated food Zearalenone effects on the detoxification enzymes. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
  67. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  68. Gilbert Precious Chilinde. Decentralization and the Politics of Participation in Planning. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  69. Zakaria Zaky,Walaa Shaban and Ahmed Abdel-Hameid Ahmed. Study on some heavy metals in market butter and ghee. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  70. Chiara Ruzza. Neuropeptide S and its receptor. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  71. Amrin Sultana,Md. Saiful Islam Pathan and Abdullah Mahsum. Improving Quality of Life. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  72. JOHN CHIBAYA MBUYA PhD and DR STEVEN WILLIAM GUNN M.D. HEALTH FOR LIFE THROUGH NUTRITION. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  73. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с.
  74. Seema Gudden and Santosh Kumar Jaiswal. Biological Significance Of Magnesium In Human Body. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  75. Ying Cai. Role of AMPK in Function and Survival of Insulin-Producing Beta Cells. – М.: Scholars' Press, 2013. – 188 с.
  76. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  77. Selina Banda. Functional Literacy. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  78. Chernet Damte. Challenges of Group-Based Micro and Small Enterprises. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  79. Angelique Verheijen. Gastronomy as a marketing tool. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  80. Agoston Temesi,Peter Biacs and Viktoria Szente. Functional canned foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  81. Adalarasu Balraj. FUNCTIONING AND MARKETING STRATEGIES OF WOMEN SELF-HELP GROUP. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
  82. M. Shafi and J. Bakht. Agricultural Research Centers (Management and Operation). – М.: LAP Lambert Academic Publishing, 2011. – 192 с.

Дополнительные результаты

  1. NetDocuments. – М.: , 2012. – 112 с.
  2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  3. Kendra Pierre-Louis. Green Washed: Why We Can't Buy Our Way to a Green Planet. – М.: , 2012. – 224 с.
  4. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  5. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  6. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  7. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  8. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  9. Martin A. Krist. Effective Use of Teams for IT Audits. – М.: , 0. – 0 с.
  10. Lisa M. Ellram, Laura M. Birou. Purchasing for Bottom Line Impact: Improving the Organization Through Strategic Procurement. – М.: , 0. – 0 с.
  11. Richard Bagozzi, Zynep Gurhan-Canli, Joseph R Priester. The Social Psychology of Consumer Behaviour (Applying Social Psychology). – М.: Open University Press, 2002. – 224 с.
  12. Kathleen Larey Lewton. Public Relations in Health Care : A Guide for Professionals (J-B AHA Press). – М.: , 0. – 0 с.
  13. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с.
  14. Barbara Kenton. HR - The Business Partner (The HR Series). – М.: , 2005. – 0 с.
  15. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  16. Edward E. Lawler. Human Resources Business Process Outsourcing : Transforming How HR Gets Its Work Done (Jossey Bass Business and Management Series). – М.: , 2004. – 0 с.
  17. Angelika Menne-Haritz. Business Processes : An Archival Science Approach to Collaborative Decision Making, Records, and Knowledge Management (The Archivist's Library). – М.: , 2004. – 0 с.
  18. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
  19. Dave Ulrich, Norman Smallwood. How Leaders Build Value: Using People, Organization, and Other Intangibles to Get Bottom-Line Results. – М.: , 2006. – 320 с.
  20. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  21. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  22. Lutz Preuss. The Green Multiplier: A Study of Environmental Protection and the Supply Chain. – М.: Palgrave Macmillan, 2005. – 224 с.
  23. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  24. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  25. Ibp Usa. China Canned Food Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  26. John Adams Lee. Canned Foods; How To Buy, How To Sell; Statistical And Practical Information About The Canning Industry. – М.: , 2008. – 240 с.
  27. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  28. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
  29. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to Algebra and Trigonometry, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 992 с.
  30. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to Precalculus with Limits: A Unit Circle Approach, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 1024 с.
  31. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to College Algebra, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 768 с.
  32. Milton Friedman. Theory of the Consumption Function (National Bureau of Economic Research). – М.: , 2008. – 260 с.
  33. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
  34. Christoph Hasslacher. Diabetes and the Kidney. – М.: , 2004. – 146 с.
  35. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  36. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
  37. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  38. Can Xue. Blue Light in the Sky and Other Stories. – М.: , 2006. – 192 с.
  39. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  40. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с.
  41. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  42. Can Merey. Die afghanische Misere – Sonderausgabe. – М.: , 2010. – 316 с.
  43. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  44. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с.
  45. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  46. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
  47. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с.
  48. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  49. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  50. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  51. Ehsan Ranjbar and Zhangxin Chen. Transfer Function for Single-Phase Gas Flow in Fractured Reservoirs. – М.: Scholars Press, 2014. – 200 с.
  52. Zahra Batool,Asma Haque and Sana Sadiq. Lead Intoxication And Evaluation Of Oxidative Stress In Humans. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  53. Can Eldem. Visual Neglect Assessment and Rehabilitation using the Leap Motion. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  54. Moayyad Al-Nasra and Mohammad Daoud. New Optimizing Genetic Algorithm. – М.: LAP Lambert Academic Publishing, 2013. – 316 с.
  55. Jianwu Xu. Nonlinear Signal Processing Based on Reproducing Kernel Hilbert Space. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  56. Trung-Thanh Le. Multimode Interference Structures for Photonic Signal Processing. – М.: LAP Lambert Academic Publishing, 2010. – 328 с.
  57. Dr. Alok Jain,Dr. Rajiv Saxena and Dr. S.C. Saxena. Multirate Systems and Filterbanks. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
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  105. Dhirendra C. Patel. Herbal Alternatives To Asthma. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  106. Can Zhang. Identifying Genes That Encode APP Metabolism Modulators. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
  107. Vasudha Sodani,Harsh Shah and Sunanda Sujan. Pediatric Oral and Maxillofacial Trauma. – М.: LAP Lambert Academic Publishing, 2014. – 224 с.
  108. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  109. Pushmeet Kohli. Minimizing Dynamic and Higher Order Energy Functions using Graph Cuts. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  110. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с.
  111. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  112. Adem Kilicman. Generalized Functions Using Neutrix Calculus. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
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Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

Образцы работ

Тема и предметТип и объем работы
Концентрация производства и определение оптимальных размеров
Экономика предприятия 		Курсовая работа
25 стр.
Переход от концентрации к развитию малых и средних предприятий
Экономика предприятия 		Курсовая работа
21 стр.
Эффект от увеличения масштабов производства (специализация и комбинирование производства в различных отраслях экономики России и других стран)
Экономика 		Курсовая работа
31 стр.
Слияния и поглощения Мировая и Российская практика
Мировая экономика 		Диплом
99 стр.

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Отзывы
Марина, 20.06
Марина, большое спасибо, диплом защитила на \отлично\. Без Вас ничего бы не получилось. Еще раз спасибо!