Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Если вы хотите выбрать для списка литературы книги определенного года издания, достаточно дописать его к поисковому запросу.

Результаты поиска

Поиск материалов

Лучшие результаты

  1. Aditya Parmar. Ginger (Zingiber officinale). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  2. Reshmy Vijayaraghavan and Koshy Abraham. PGPR - A New Perspective to Biocontrol in Ginger. – М.: LAP Lambert Academic Publishing, 2013. – 348 с.
  3. Biruk Ayenew Feyissa. In Vitro Propagation of Ginger (Zingiber officinale Rosc.). – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  4. Yonas Hailu Alemu. Cheese Making Innovation. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  5. Mohamed Said Abbas. Biotechnology and Ginger Plant. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  6. Nahed Zaki. Biochemical Studies on Ginger In Egypt and Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  7. Nilesh Pawar. Study of pungent compound in Zingiber officinale Roscoe. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  8. Manal Hamed,Tarek Motawi and Reem Hashem. Is Ginger Attenuates the Severity of Liver Fibrosis ?. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  9. Neelam Yadav. Anxiolytic Effect Of 6-Shogaol In Mice. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  10. Sabbir Ahmed Khan and Md. Rokibul Islam. A Current Investigation on(Zingiber officinale Roscoe)Ginger. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.

Дополнительные результаты

  1. Susan Rice, Ginger Todd, M.Ed., Ginger Todd Susan Rice. A Guide to Becoming a Travel Professional. – М.: , 0. – 0 с.
  2. John Paschal, Ginger West. Electrical Contracting Claims Management: It Is Your Money. – М.: , 0. – 0 с.
  3. Parviz F. Rad, Ginger Levin. Achieving Project Management Success Using Virtual Teams. – М.: , 0. – 0 с.
  4. Peter Hertzmann. Knife Skills Illustrated: A User's Manual. – М.: W. W. Norton & Company, Inc., 2007. – 384 с.
  5. Ginger Danto, Michael Lewis. The Art of George Rodrigue. – М.: , 2003. – 256 с.
  6. Worthington C. Holman. Ginger Talks: 1-The Talks of a Sales Manager to His Men. – М.: , 2010. – 380 с.
  7. Black Beauty: Level 5. – М.: Macmillan Education, 2010. – 80 с.
  8. Chemistry of Spices. – М.: , 2008. – 400 с.
  9. Louis C. Dorworth, Ginger L. Gardiner, Greg M. Mellema. Essentials of Advanced Composite Fabrication and Repair. – М.: , 2010. – 325 с.
  10. Michaele Weissman. God in a Cup. – М.: , 2008. – 268 с.
  11. Carrie Nelson, Leisure Arts. Miss Rosie's Spice of Life Quilts. – М.: Leisure Arts, Inc, 2010. – 112 с.
  12. Ginger DeLater. Grin More...Bark Less: Lessons from Man's Best Friend. – М.: , 2010. – 68 с.
  13. Ginger Cardinal. The Rat. – М.: , 1997. – 128 с.
  14. Lida E. Quillen. How I Wrote My First Book: The Story Behind the Story. – М.: , 2011. – 288 с.
  15. What Type Of Leader Are You?. – М.: , 2011. – 288 с.
  16. Bringing Out The Best In Everyone You Coach: Use The Enneagram System For Exceptional Results. – М.: , 2011. – 288 с.
  17. Ina Garten, Martha Stewart. The Barefoot Contessa Cookbook. – М.: Clarkson Potter Publishers, 1999. – 256 с.
  18. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с.
  19. Jean Georges Vongerichten. Asian Flavors of Jean-Georges. – М.: Broadway, 2007. – 304 с.
  20. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с.
  21. Alice Waters. Recipes and Lessons from a Delicious Cooking Revolution. – М.: Penguin Books Ltd., 2011. – 128 с.
  22. Ken Hom. 100 Quick Stir-Fry Recipes (My Kitchen Table). – М.: , 2012. – 208 с.
  23. Leemei Tan. Lemongrass and Ginger Cookbook: Vibrant Asian Recipes. – М.: , 2012. – 224 с.
  24. Emma Marsden. Tea at Fortnum & Mason. – М.: , 2012. – 128 с.
  25. Anna Hansen. The Modern Pantry Cookbook. – М.: , 2012. – 256 с.
  26. Huw Gott, Will Beckett, Richard Turner. Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails. – М.: , 2012. – 320 с.
  27. Tarek Malouf. The Hummingbird Bakery: Home Sweet Home. – М.: HarperCollins Publishers Limited, 2013. – 304 с.
  28. Patricia Herlihy. Vodka: A Global History. – М.: Reaktion Books, 2012. – 168 с.
  29. PANIZ, NEELA. NEW INDIAN SLOW COOKER, THE. – М.: Ten Speed Press, 2014. –  с.
  30. PIERSON, JOY. VEGAN HOLIDAY CKNG FROM CANDLE. – М.: Ten Speed Press, 2014. –  с.
  31. Leah Shomron, Hanni Borowski. Smoothies, Smoothies & More Smoothies!. – М.: Imagine, 2014. – 144 с.
  32. Gauci, Marika. The Little Book of Pies. – М.: , 2014. –  с.
  33. Hartnett, Angela. Angela's Kitchen. – М.: , 2014. –  с.
  34. Nigel Slater. The 30-Minute Cook. – М.: Penguin Group, 2006. – 280 с.
  35. Saturday Kitchen Suppers. – М.: Weidenfeld and Nicolson Weidenfeld & Nicolson, 2014. – 240 с.
  36. Gandikota Prathap Maruthi. Secret of Smart Phones. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  37. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  38. Manoj Kumar Singh. Spices and Herbs as Antibiotics. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  39. Aditya Parmar. Ginger (Zingiber officinale). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  40. Mocherla V. A. N. Suryanarayana,Arunachalam Ravi and Jampala Venkata Ramana. Effect of Enzymes and Herbal Residues in Pigs. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  41. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  42. Philip Mody. Role of Ginger in Socio-Economic Development of Lower Dibang Valley. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  43. Kannan Manickam and Panneer Selvam Ranchana. Emerging cut flowers in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  44. Pujaita Ghosh and M.R. Shylaja. Morphological and molecular characterization of ginger somaclones. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  45. govind acharya. Interventions on Soil Erosion and Loss of Plant Nutrients. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  46. Vasudeo Zambare. Plant Beverages. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  47. Raju Lal Bhardwaj,Deepak Kumar Sarolia and Ram Raj Meena. Preservation Of Kinnow Mandarin Juice And It’s Blends. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  48. Sultan Alam,Imran Badshah and Faridullah Khan. Mineral Profile in Vegetables. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
  49. Reshmy Vijayaraghavan and Koshy Abraham. PGPR - A New Perspective to Biocontrol in Ginger. – М.: LAP Lambert Academic Publishing, 2013. – 348 с.
  50. Biruk Ayenew Feyissa. In Vitro Propagation of Ginger (Zingiber officinale Rosc.). – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  51. Yonas Hailu Alemu. Cheese Making Innovation. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  52. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  53. Mohamed Said Abbas. Biotechnology and Ginger Plant. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  54. Nahed Zaki. Biochemical Studies on Ginger In Egypt and Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  55. Amritesh C. Shukla and Lalrosanga Khiangte. Ginger cultivation in Hilly Areas: Prospects & Constraints. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  56. Resmi Paul and Shylaja M.R. Somaclonal variation in ginger. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
  57. Harsha Rai. Effects of different types of locally available organic manure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  58. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  59. Salma Shahid. Antimicrobial Activity of ZINGIBER OFFICINALIS (Snoth). – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  60. Himaja Malipeddi and Ranjitha Anand. Bioactive Constituents from Curcuma zedoaria. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  61. Г.Е. Асылбекова und Б.Х. Шаймарданова. Растительность как биоиндикаторы в оценке урбоэкосистемы. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  62. Saira Tabassum,Mushtaq Ahmad and Amin Badshah. Taxonomic, Antioxidant Studies of Wild Edible Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  63. Nilesh Pawar. Study of pungent compound in Zingiber officinale Roscoe. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  64. Abdul Aziz,Monzur Hossain and Rafiul Islam. In Vitro Organogenesis in Ginger. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  65. Tahira Mughal and Amina Shahid. Exploration of Cardioprotective & Antilipidemic Properties. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  66. Justin R. Nayagam. Compendium On Costus Pictus: A Medicinal Spiral Ginger. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  67. Rudragoud Policegoudra and S. M. Aradhya. Curcuma amada (Mango ginger): A potential medicinal plant. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  68. Bharat Shinde and Kishor Bhosale. Mycorrhiza for Ginger cultivation. – М.: Scholars' Press, 2013. – 160 с.
  69. Javaria Ayub,Muhammad Zafar and Humaira Saeed. Taxonomic Studies of Aquatic Plants in Hazara Division, Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  70. Asjad Khan. ?-glucans effect on LDL Lowering and HDL enhancing. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  71. Michael P. Okoh and Kenneth C. Nwachukwu. Anti-Oxidative Properties of Garlic, Onion and Ginger Extracts. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  72. Manal Hamed,Tarek Motawi and Reem Hashem. Is Ginger Attenuates the Severity of Liver Fibrosis ?. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  73. Gincy Roshan. Medicinal Importance of Sappan wood and Dried ginger. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  74. Bosky Jadav and Sudipta Roy. Sounds of Silence. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  75. Zaib-Ur- Rehman and Ahsan ul Haq. Effect of garlic and ginger supplementation on broiler performance. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  76. Thavasimuthu Citarasu. Alternative Herbal medicines for Shrimp Aquaculture. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
  77. Surej Joseph Bunglavan,Valli C. and Balakrishnan V. Effect of feeding herbal extracts on methanogenesis in ruminants. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  78. Dhirendra C. Patel. Herbal Alternatives To Asthma. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  79. Dewanshi Mehta,Amitkumar Patel and N. M. Patel. Honey Based Cough Syrup. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  80. Neelam Yadav. Anxiolytic Effect Of 6-Shogaol In Mice. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  81. Nagwa Awad,Hanaa Kassem and Amal El-Feky. Phytochemical and Anti-inflammatory Studies of Some Asteraceae Plants. – М.: LAP Lambert Academic Publishing, 2014. – 260 с.
  82. Amna Masroor,Sadaf Shakoor and Mubasher Hussain. Amileorative Potency of Garlic and Ginger Mixture Against Diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  83. Swarnendu Mitra and Rabinarayan Acharya. Processing of Nux-vomica in Indian System of Medicine. – М.: LAP Lambert Academic Publishing, 2013. – 284 с.
  84. Swaroopa Maralla. Treatment of Alcohol withdrawal by Ginger. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
  85. Smriti Tripathi. Product Liability. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  86. Santhivardhan Chinni,Jayasankar Kosaraju and Elango Kannan. Anti-asthmatic herbal formulation AAF-6. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  87. Sabbir Ahmed Khan and Md. Rokibul Islam. A Current Investigation on(Zingiber officinale Roscoe)Ginger. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  88. Siddhartha Sankar Dash and Sabat K. Digal. Indigenous People And Entrepreneurship In Kandhamal. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  89. Puspa Lal Ghimire. Value chain analysis of Ginger sector of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  90. Kassa Belay and Abi Tadesse. Comparison of digestion methods for the determination of heavy metals. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  91. Maria Del Mar Sacasa, Tara Striano. Summer Cocktails. – М.: Quirk Books, 2015. – 160 с.
  92. MEEHAN, PETER. LUCKY PEACH 101 EASY ASIAN. – М.: , 2015. –  с.
  93. Thompson, Sophie. My Family Kitchen. – М.: , 2015. –  с.
  94. MOORE, NAOKO TAKEI. DONABE. – М.: , 2015. –  с.
  95. Eat Happy: 30-minute Feelgood Food. – М.: , . –  с.
  96. Chocolate. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

Ничего не найдено

Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.






Добавить файл

- осталось написать email или телефон

Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Мария
Здравствуйте Марина! Вчера была защита диплома.Хочу выразить вам слова благодарности. Диплом после вашего сопровождения очень понравился, оценка 5! Огромное Вам спасибо за вашу работу!Успехов вам! Буду вас рекомендовать всем своим друзьям!