Результаты поиска

Лучшие результаты

1. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
   

Дополнительные результаты

1. Sonia Labatt, Rodney R. White. Environmental Finance: A Guide to Environmental Risk Assessment and Financial Products. – М.: , 0. – 0 с.
   
2. Tony Rumble, Mohammed Amin, Edward D. Kleinbard. The Taxation of Equity Derivatives and Structured Products. – М.: , 0. – 0 с.
   
3. Pontus Braunerhjelm. Knowledge Capital and the New Economy: Firm Size, Performance and Network Production. – М.: , 0. – 0 с.
   
4. D.H.,Ph.D Stamatis. Advanced Quality Planning: A Commonsense Guide to Aqp and Apqp (Productivity's Shopfloor). – М.: , 0. – 0 с.
   
5. Start Your Own Herb and Herbal Products Business (Entrepreneur Magazine's Start Up). – М.: Entrepreneur Press, 2003. – 208 с.
   
6. Graham Wilson. Six Sigma and the Product Development Cycle. – М.: , 2005. – 0 с.
   
7. Paul Trott. Innovation Management and New Product Development (2nd Edition). – М.: , 2004. – 0 с.
   
8. Health and Work Productivity: Making the Business Case for Quality Health Care (The John D. and Catherine T. MacArthur Foundation Series on Mental Health and De). – М.: , 2006. – 248 с.
   
9. Ph.D., Judd Allen. Wellness Leadership: Creating supportive environments for healthier and more productive employees. – М.: , 2008. – 150 с.
   
10. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
11. Krista Thoren Turner. Start Your Own Kid-Focused Business and More: Party Planning, Gift and Bath Products, Educational Toys and Games, Plus-Size Clothing, Cooking Classes (Entrepreneur's Startup). – М.: , 2008. – 250 с.
    
12. Jacqueline Blake. B2B Communication in the Australian Timber and Wood Products Industry: Business-to-business Communication and the Requirements for an Ontology for the Australian Timber and Wood Products Industry. – М.: , 2008. – 220 с.
    
13. Ibp Usa. Russia Tires, Rubber And Related Products Industry Directory. – М.: , 2008. – 300 с.
    
14. Craig Larman, Bas Vodde. Practices for Scaling Lean & Agile Development: Large, Multisite, and Offshore Product Development with Large-Scale Scrum. – М.: Addison-Wesley Professional, 2010. – 624 с.
    
15. Multilingual Dictionary of Fish and Fish Products. – М.: Wiley-Blackwell, 2009. – 368 с.
    
16. Nicholas P Cheremisinoff. Handbook of Pollution Prevention and Cleaner Production - Best Practices in The Petroleum Industry. – М.: , 2010. – 272 с.
    
17. C. Prablanc. Neural Control of Space Coding and Action Production,142. – М.: , 2010. – 324 с.
    
18. Graham Wilson. Six Sigma and the Product Development Cycle. – М.: , 2010. – 192 с.
    
19. J. D. Booker. Designing Capable and Reliable Products. – М.: , 2010. – 416 с.
    
20. Mick Hurbis-Cherrier. Voice and Vision: A Creative Approach to Narrative Film and DV Production. – М.: , 2010. – 560 с.
    
21. Meyer Rosen. Delivery System Handbook for Personal Care and Cosmetic Products. – М.: , 2010. – 1095 с.
    
22. M. Sakaguchi. More Efficient Utilization of Fish and Fisheries Products. – М.: , 2010. – 478 с.
    
23. F Pietra. Biodiversity and Natural Product Diversity,21. – М.: , 2010. – 366 с.
    
24. Michael T Nygard. Release It! Design and Deploy Production–Ready Software. – М.: , 2007. – 236 с.
    
25. Thomas Doherty. Hollywood?s Censor – Joseph I Breen and the Production Code Administration. – М.: , 2007. – 496 с.
    
26. Thomas Doherty. Hollywood?s Censor – Joseph I. Breen and the Production Code Administration. – М.: , 2009. – 440 с.
    
27. Feder. Land Policies and Farm Productivity in Thailand. – М.: , 1988. – 170 с.
    
28. H Shirane. Envisioning the Tale of Genji – Media, Gender and Cultural Production. – М.: , 2008. – 416 с.
    
29. R WILD. Wild Work ?organization?: Study Of Manual Work And Mass Production. – М.: , 1975. – 226 с.
    
30. Ronald C Kessler. Health and Work Productivity – Making the Business Case for Quality Health Care. – М.: , 2006. – 248 с.
    
31. Low. Foreign Exchange Markets, Derivatives and Structured Products. – М.: , 2011. – 256 с.
    
32. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
    
33. Edited by Richard Appelbaum, William Felstiner and Volkmar Gessner. Rules and Networks. – М.: , 2011. – 432 с.
    
34. Edited by Richard Appelbaum, William Felstiner and Volkmar Gessner. Rules and Networks. – М.: , 2011. – 432 с.
    
35. Adrian Fitzsimons. Accounting for Financial Instruments and Derivative Products. – М.: , 1996. – 256 с.
    
36. OECD: Organisation for Economic Co–operation and Development. Multilingual Dictionary of Fish and Fish Products. – М.: , 1983. – 118 с.
    
37. Start Your Own Kid-Focused Business And More: Party Planning, Gift And Bath Products, Educational Toys And Games, Plus-Size Clothing, Cooking Classes. – М.: , 2011. – 250 с.
    
38. Gernot H. Gessinger. Materials and Innovative Product Development: Using Common Sense. – М.: , 2009. – 320 с.
    
39. ROBERTS-BRESLIN, JAN. Making Media: Foundations of Sound and Image Production. – М.: , 2010. – 280 с.
    
40. Adrian Bullock, Meredith Walsh. The Green Design and Print Production Handbook. – М.: Ilex, 2013. – 192 с.
    
41. Lekan Taofeek Popoola and Alhaji Shehu Grema. Corrosion Detection during Oil and Gas Production and Its Mitigation. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
42. Adam May and Jean Fleming. In vitro meat: protein for twelve billion?. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
    
43. Subhash Verma,Subhasish Biswas and Prabhakar Zanjad. Development of value added chicken sausage. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
44. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
45. Heba Abdallah and Shereen Kamel Amin. RICE BRAN OIL AND BIODIESEL PRODUCTION. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
46. Branislav Micieta,Vladimira Binasova and Michal Haluska. Reconfigurable manufacturing system and sustainable production. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
47. Charles M.M. Ondieki,Elifas Bisanda and Wilson Ogola. The Effect of Artisan's and Business Attributes on Arc Welding Quality. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
48. Sayyad Zahid Qamar,AK Sheikh and AFM Arif. MODELING AND ANALYSIS OF ALUMINUM EXTRUSION. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
    
49. Wael Abdulmajeed,Suha M. Hadi and Maher M. Thib. Gas Pipeline Inspection System Using Mobile Robot and GPS. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
50. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
51. A. B. M. Sharif Hossain and Khalil Mseddi. Biomass Derived Biomaterials and Nanobiomaterials. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
52. Ragab Abd. El - Tawab,Amina Mohamed Saleh and Abd. El - Nabi Ibrahim Essawy. Environmentally Friendly and Economical Road Construction. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
53. Ghaffar Ali,Dr. Vilas Nitivattananon and Dr. Ranjith Perera. Green Waste to Renewable Energy and Business. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
54. Baljinder Singh Bal and Davinder Singh. Neuromuscular Components of Fitness and Physiological Variables. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
55. Michael Bernard Kwesi Darkoh and Joseph Elizeri Mbaiwa. Natural Resource Use and Land use Conflicts. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
56. Nancy Sah Akwen and James Emmanuel Wanki. Women, Changing Climates, and Changing Agricultural Yields. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
57. G.Michael G.Medhin Teferi and Ranavijai Bahadur Singh. Challenges of Tourism Resource Conservation and Management. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
58. Sohair Fahmy and Amel Soliman. Protective effects of honey and Zizyphus extract in male albino rats. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
59. Benard Nsamba,Edward Jurua and Simon K. Anguma. Mass Loss and Age of the RGC Stars in the Kepler Cluster NGC 6819. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
60. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
61. Siddharth Vats,Rajesh Kumar and Devendra Prasad Maurya. Alkaline amylase from multi-resistant microbes and its applications. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
62. Aijaz Ahmad,Luqman Khan and Nikhat Manzoor. Eugenol and its derivatives against growth and pathogenicity of Candida. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
63. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
    
64. Hamza Al-Ali,Ali Almohana and Mohsen Alrodhan. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
65. Karamjeet Kaur and Urmila Phutela. Chemical, Biological and Chemo-Biological Pretreatment of Paddy Straw. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
66. Kavi Karunya S.,Saranraj P. and Sujitha D. Bacillus Species And Chitinase Production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
67. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
68. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
69. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
    
70. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
71. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
72. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
73. Prakasham Reddy Shetty and Dr Ch Subba Rao. Bioproduction of Protease and Evaluation for Eco-friendly application. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
    
74. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
75. Md. Ahsan Habib and A.K.F.H. Bhuiyan. RCC -a Valued Indigenous Cattle Genetic Resource of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
76. Farjana Nasrin. Corm and Cormel Production in Gladiolus. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
77. S. R. Thakur and Pardeep Kumar. Biotechnological potentials and successes. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
    
78. Debbebe Tolosa and Reta Hailu. Farming Systems and Livelihoods Analyses. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
79. Venkat Rao,P. Narayanaswamy and Mukund Shiragur. Grape: Genetic Diversity and Microsatellite Markers. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
80. Kamalkumar R. and Soorianathasundaram K. Evaluation of Papaya Hybrids (Carica Papaya). – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
81. Raul Perez-Galvez,Jean-Pascal Berge and Antonio Guadix Escobar. Management of fish discards and by-products on board. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
    
82. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
83. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
84. Abebe Olkeba Gutema and Aklilu Hailemichael. Market access and Borana pastoralist cattle production and marketing. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
85. Sangeetha T. V. and Shamarao Jahagirdar. Root rot/wilt complex of soybean in Karnataka and its Management. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
86. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
87. Wataru Yamamoto. Trees on Pasture and Milk Production. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
    
88. Ibrahim A. Baker and Jalal E. Alkass. Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. – М.: Scholars' Press, 2013. – 228 с.
    
89. Ologhobo A.D.,Sheku Moiforay and Adejumo Isaac O. Environmental Consequences of Animal Production. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
90. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
    
91. Zakaria Sawan. Cotton flower and boll production as affected by climatic factors. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
92. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
93. Tahir Rasool Qamar,Muhammad Aamir Iqbal and Muhammad Nasir. The Osteoporosis. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
94. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
95. Mohd. Moniruzzaman. Foliage and Seed Production of Coriander. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
    
96. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
97. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
98. Nabin Rawal. Effect of Nutrient Management on Soil Properties and Onion Production. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
99. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
100. Hari Ram and D.S. Kler. Agronomy for Higher Crop and Water Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
101. Swathy K.,Dhiviya T. and Surasikha Rangarajan. Sustenance Assess and Wine Production from Zizyphus mauritiana. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
102. Bharathy N.,Ramesh V. and Chandirasekaran V. Performance of White Giant and Soviet Chinchilla Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
103. Zafar Ullah and Javed I. Sultan. Corn Steep Liquor. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     
104. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
105. Muhammad Qasim Raza,Saleem-Ur- Rehman and Muhammad Mazhar Iqbal. Physico-Chemical and Functional Aspects of Beef Patties. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
106. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
107. Selamawit Dibaba and Girma Abebe. Urban and Peri-urban Sheep and Goat production and Meat preferences. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
     
108. Muhammad Sajid Arshad and Faqir Muhammad Anjum. ?- LIPOIC ACID AND ?-TOCOPHEROL ENRICHED BROILER MEAT. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
109. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
     
110. Mebrahtom Nguse Asmelash,Karl-Heinz Sudekum and Friederike Hippenstiel. Comparison between locally formulated and commercial poultry rations. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
111. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
112. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
113. Sanja Kostadinovik Velickovska. Polyphenolic and volatile profile of Macedonian wines and by-products. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
114. Walter Kpikpi. Some West African Hardwoods for Pulp and Paper Production. – М.: LAP Lambert Academic Publishing, 2015. – 220 с.
     
115. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
116. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
117. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
118. Tsedeke Kocho,Girma Abebe and Azage Tegegne. Smallholder sheep and goat production and marketing system in Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
     
119. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
120. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
121. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
122. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
123. arruje hameed,Munir Ahmad Sheikh and Amjad Hameed. Plasma antioxidants and Type 2 diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
124. Chanchal Bhattacharya. Bacteriological and antimicrobial profile of meat and meat products. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
125. Md.Mazharul Islam Chowdhury. Clinical Ophthamology and Ophthalmic Product Manufacturing. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
126. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
127. Binnyam Ahmed. WTO Accession and required product standards. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
128. Dong Zhai. Information technology and construction productivity. – М.: LAP Lambert Academic Publishing, 2012. – 312 с.
     
129. John Gorlorwulu. AIRPORT MARKETS AND LABOR PRODUCTIVITY IN U.S. METROPOLITAN REGIONS. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
130. Lauri Tenhunen. The CES and Par Production Functions and Income Distribution. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
131. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
132. Shamima Akhter,M.Harun-Ar Rashid and Hammad Uddin. Comparative Efficiency Analysis of Broiler Farming in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
133. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
134. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
135. Bello Abba Ahmed and Peter P. Njiforti. Price Incentive And Agricultural Production in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
136. Ruchira Shukla. Marketing and Distribution Strategies of Rose and By-products. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
137. Nan Kain. Burmese Shoppers Perception for Burmese Gems and Jewelry Products. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
138. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
139. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с.
     
140. Copyright and Multimedia Products. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
10. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.