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  1. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.

Дополнительные результаты

  1. The Arbinger Institute. Leadership And Self-Deception: Getting Out of the Box. – М.: , 2012. – 288 с.
  2. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
  3. Yue-Man Yeung, Hong Kong Institute of Asia-Pacific Studies. New Challenges for Development and Modernization: Hong Kong and the Asia-Pacific Region in the New Millennium. – М.: , 0. – 0 с.
  4. Kong Yam Tan, Tan Kong Yam, Institute of Policy Studies. Asian Economic Recovery: Policy Options for Growth and Stability. – М.: , 0. – 0 с.
  5. T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghaven, D. Ray, A. Sen, Bangalore Indian Institute of Science, Indian Statistical Institute, Jawaharlal Nehru Centre for Advanced Scientific re. Game Theoretical Applications to Economics and Operations Research (Theory and Decision Library. Series C, Game Theory, Mathematical Programming, and Operations Research, Vol 18). – М.: , 0. – 0 с.
  6. Koos Alders, Nederlandsche Bank, Limburg Institute of Financial Economics. Monetary Policy in a Converging Europe: Papers and Proceedings of an International Workshop Organized by De Nederlandsche Bank and the Limburg Institu ... Financial and Monetary Policy Studies, No 31). – М.: , 0. – 0 с.
  7. Panel on Musculoskeletal Disorders and t, Commission on Behavioral & Social Scienc, National Research Council Institute of M. Musculoskeletal Disorders and the Workplace: Low Back and Upper Extremities. – М.: , 0. – 0 с.
  8. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с.
  9. Bob Donath, Joe Mazel, Cindy Dubin, Perry Patterson, Institute of Management & Administration. The IOMA Handbook of Logistics and Inventory Management. – М.: , 0. – 0 с.
  10. Geza Feketekuty, Bruce Stokes, Monterey Institute of International Studies. Trade Strategies for a New Era: Ensuring U.S. Leadership in a Global Economy. – М.: , 0. – 0 с.
  11. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с.
  12. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с.
  13. Wendy Dobson, Chia Siow Yue, Siow Yue Chia, International Development Research Centre, Institute of Southeast Asian Studies. Multinationals and East Asian Integration. – М.: , 0. – 0 с.
  14. Eddy Maloka, Elizabeth le Roux, Africa Institute of South Africa. Africa in the New Millennium: Challenges and Prospects. – М.: , 0. – 0 с.
  15. The American Institute in Taiwan. Country Commercial Guide: Taiwan (Country Commercial Guides). – М.: , 0. – 0 с.
  16. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
  17. Henry L. Diamond, Patrick F. Noonan, Lincoln Institute of Land Policy. Land Use in America. – М.: , 0. – 0 с.
  18. Tim Forsyth, Energy and Environmental Programme, Royal Institute of International Affairs, United Nations Commission on Trade and Development, World Wide Fund for Nature. Positive Measures for Technology Transfer Under the Climate Change Convention. – М.: , 0. – 0 с.
  19. Rehabilitati International Conference on Brownfield Sites: Assessment, D. Almorza, H. Klapperich, C. A. Brebbia, David Almorza Gomar, Wessex Institute of Technology, Universidad De Cadiz. Brownfield Sites : Assessment, Rehabilitation and Development. – М.: , 0. – 0 с.
  20. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с.
  21. Douglas Arner, Say H. Goo, Zhongfei Zhou, S. H. Goo, University of Hong Kong Asian Institute of International Financial Law. International Financial Sector Reform: Standard Setting and Infrastructure Development (International Banking, Finance, and Economic Law). – М.: , 0. – 0 с.
  22. The Options Institute. Options:Essential Concepts, 3rd Edition. – М.: , 0. – 0 с.
  23. Jaime Suchlicki, Antonio Jorge, Research Institute for Cuba, Canadian Institute of Strategic Studies. Investing in Cuba: Problems and Prospects. – М.: , 0. – 0 с.
  24. Michael J. Earl, Oxford Institute of Information Management, Pa Consulting Group. Information Management: The Organizational Dimension. – М.: , 0. – 0 с.
  25. Michael L. Kasavana, Richard M. Brooks, Educational Institute of American Hotels. Managing Front Office Operations (Coursebook). – М.: , 0. – 0 с.
  26. Institute of Medicine. Crossing the Quality Chasm: A New Health System for the 21st Century. – М.: , 0. – 0 с.
  27. Institute of Medicine, Institute of Medicine Staff. Health Insurance Is a Family Matter. – М.: , 0. – 0 с.
  28. Laura Randall, Columbia University University Seminars, Columbia University Institute of Latin American and Iberian Studies. Reforming Mexico's Agrarian Reform (Columbia University Seminar Series). – М.: , 0. – 0 с.
  29. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
  30. American Institute of Chemical Engineers. Spray Dryers : A Guide to Performance Evaluation. – М.: , 2004. – 0 с.
  31. Institute of Medicine (U. S.), J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak. Food Marketing to Children And Youth: Threat or Opportunity?. – М.: , 2006. – 516 с.
  32. Boston Institute of Finance. The Boston Institute of Finance Stockbroker Course: Series 7 and 63 Test Prep + CD (Boston Institute of Finance). – М.: , 2005. – 350 с.
  33. Nae National Academy of Science, Institute of Medicine (U. S.). Science And Technology in the National Interest: Ensuring the Best Presidential & Federal Advisory Committee Science & Tech. – М.: , 2006. – 208 с.
  34. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
  35. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
  36. Susan Sokol Blosser. At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life. – М.: , 2006. – 259 с.
  37. Sharan Jagpal, with the assistance of Shireen Jagpal. Fusion for Profit: How Marketing and Finance Can Work Together to Create Value. – М.: , 2008. – 664 с.
  38. Delhi Institute of Economic Growth. IEG at Fifty: Recollections, Retrospect and Prospect. – М.: , 2008. – 238 с.
  39. Fannia Weingartner. Miniature Rooms: The Thorne Rooms at the Art Institute of Chicago. – М.: , 2009. – 184 с.
  40. An Assessment of the Small Business Innovation Research Program at the National Institutes of Health. – М.: , 2009. – 456 с.
  41. The Worldwatch Institute, Erik Assadourian. State of the World 2010: Transforming Cultures: From Consumerism to Sustainability (State of the World). – М.: , 2010. – 244 с.
  42. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с.
  43. THE INSTITUTE OF MANAGEME. Mentor Guide. – М.: , 2010. – 96 с.
  44. Hong Wei Dong, The Allen Institute for Brain Science. The Allen Reference Atlas, (DVD Edition): A Digital Color Brain Atlas of the C57BL/6J Male Mouse. – М.: , 2008. – 8 с.
  45. Adolph Francis Alphonse Band, Archaeological Institute of America. Bulletin of the Archaeological Institute of America: I. January, 1883. – М.: , 2009. – 44 с.
  46. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
  47. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
  48. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
  49. Chartered Institute of Building. Code of Practice for Project Management for Construction and Development. – М.: , 2009. – 304 с.
  50. Betty Jean Craige. Conversations with Cosmo: At Home with an African Grey Parrot. – М.: , 2010. – 144 с.
  51. LASTAmerican Institute of Architects, Nina M. Giglio. Architectural Graphic Standards for Residential Construction (Ramsey/Sleeper Architectural Graphic Standards Series). – М.: , 2010. – 720 с.
  52. Institute of Leadership &. Super Series Complete 35 Volume Set. – М.: , 2010. – 128 с.
  53. David B. Dusenbery. Living at Micro Scale – The Unexpected Physics of Being Small. – М.: , 2011. – 448 с.
  54. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
  55. Timothy Brennan. At Home in the World – Cosmopolitanism Now. – М.: , 1997. – 380 с.
  56. Howard C Kunreuther. At War With The Weather – Managing Large–Scale Risks in a New Era of Catastrophes. – М.: , 2009. – 448 с.
  57. Timothy Brennan. At Home in the World – Cosmopolitanism Now (Paper). – М.: , 1997. – 380 с.
  58. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
  59. K Eggert. Teaching with The Norton Anthology of English Literature 7e IM – A Guide for Instructors. – М.: , 2001. – 318 с.
  60. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
  61. American Institute of Timber Construction (AITC). Timber Construction Manual. – М.: , 1986. – 836 с.
  62. American Institute of Architects. Design for Aging Post–Occupancy Evaluations. – М.: , 2007. – 320 с.
  63. AIAA (American Institute of Aeronautics and Astronautics). AIAA Aerospace Design Engineers Guide. – М.: , 2003. – 416 с.
  64. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
  65. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
  66. Ka Carl. With the Empress Dowager of China. – М.: , 1986. – 336 с.
  67. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
  68. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
  69. American Institute of Timber Construction (AITC). Timber Construction Manual. – М.: , 1994. – 928 с.
  70. American Institute of Architects. Architectural Graphic Standards 4.0. – М.: , 2008. – 0 с.
  71. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
  72. Lisa B Dorin. Film, Video and New Media at the Art Institute of Chicago with the Howard and Donna Stone Gift. – М.: , 2009. – 104 с.
  73. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
  74. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
  75. The Art Institutes SM. American Regional Cuisine. – М.: , 2002. – 560 с.
  76. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
  77. The Art Institutes SM. American Regional Cuisine. – М.: , 2006. – 576 с.
  78. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
  79. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с.
  80. American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2008. – 1040 с.
  81. Juddi Morris. At Home with the Presidents. – М.: , 1999. – 176 с.
  82. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
  83. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
  84. Allysa Torey. At Home with Magnolia. – М.: , 2006. – 176 с.
  85. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
  86. Institute of Management and Administration (IOMA). Controller?s Report 2001 Yearbook. – М.: , 2001. – 320 с.
  87. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с.
  88. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
  89. American Institute of Architects. Architectural Graphic Standards for Residential Construction 1.0 CD–ROM. – М.: , 2010. – 0 с.
  90. DOUG. At Home with Microsoft Works for Windows 95. – М.: , 1996. – 368 с.
  91. Hong Kong Institute of Bankers (HKIB). Banking Law and Practice. – М.: , 2011. – 256 с.
  92. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
  93. American Institute of Architects. Architectural Graphic Standards 11 Edition Student Edition with Landscape Graphic Standards Student Edition Set. – М.: , 2010. – 0 с.
  94. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
  95. Institute of Management and Administration (IOMA). Controller?s Report Yearbook. – М.: , 2002. – 320 с.
  96. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
  97. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
  98. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
  99. Boston Institute of Finance. The Boston Institute of Finance Mutual Fund Advisor Course. – М.: , 2005. – 194 с.
  100. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
  101. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
  102. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
  103. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
  104. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
  105. Edited by Jack Beatson and Eltjo Schrage, with the collaboration of Mindy Chen-Wishart, Martin Hogg. Cases, Materials and Texts on Unjustified Enrichment. – М.: , 2011. – 640 с.
  106. Edited by Dagmar Schiek, Lisa Waddington and Mark Bell (with the collaboration of Tufyal Choudhury. Cases, Materials and Text on National, Supranational and International Non-Discrimination Law. – М.: , 2011. – 1118 с.
  107. ICAA (The Institute of Chartered Accountants in Australia). Financial Reporting Handbook 2008. – М.: , 2008. – 0 с.
  108. American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2006. – М.: , 2006. – 192 с.
  109. ICAA (The Institute of Chartered Accountants in Australia). Financial Reporting Handbook 2010. – М.: , 2010. – 1992 с.
  110. Institute of Management and Administration (IOMA). Cost Reduction and Control Best Practices. – М.: , 2005. – 544 с.
  111. ICAA (The Institute of Chartered Accountants in Australia). Auditing and Assurance Handbook 2010. – М.: , 2010. – 0 с.
  112. Laura R Prieto. At Home in the Studio – The Professionalization of Women Artists in America. – М.: , 2002. – 304 с.
  113. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с.
  114. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
  115. L HOLLERBACH. Hollerbach: Computer Crunch – At Home With Computers. – М.: , 1983. – 144 с.
  116. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
  117. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
  118. Written, published in conjunction with The Capital Markets Company. Forming the Future of Finance: Mapping Paradigms, Creating Strategies. – М.: , . –  с.
  119. Viladas. Domesticities : At Home with The New York Times Magazine. – М.: , 2005. – 216 с.
  120. Rolf Cook, Mara Pedretti with Helen Stephenson. Success With BEC: Preliminary: Student's Book. – М.: Summertown Publishing Ltd, 2009. – 144 с.
  121. May and Alex Vervoordt. At Home with May and Axel Vervoordt: Recipes for Every Season. – М.: Flammarion, 2012. – 176 с.
  122. The Bush Institute. The 4% Solution: Unleashing the Economic Growth America Needs. – М.: , 2012. – 368 с.
  123. Fashion Institute of Technology. The Art & Fashion of George Barbier Perpetual Calendar. – М.: , 2014. – 12 с.
  124. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
  125. THE ARBINGER INSTITUTE. LEADERSHIP AND SELF-DECEPTION: GETTING OUT OF THE BOX. – М.: , 2013. –  с.
  126. Michela, Emanuela and Romina Chiappa. Simply Italian: Cooking at Home with the Chiappa Sisters. – М.: Michael Joseph LTD, 2014. – 304 с.
  127. Lina Pupeikiene and prof.dr.habil. Jonas Mockus (Institute of Mathematics Informatics). SCHOOL SCHEDULING OPTIMIZATION, INVESTIGATION AND APPLICATIONS. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  128. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
  129. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
  130. Jackman, John. At Home With English (7-9). – М.: Oxford University Press, 2015. – 1 с.
  131. Lindsay, Sarah. At Home with Grammar (7-9). – М.: , 2015. – 1 с.
  132. Jackman, John. At Home With English. – М.: Oxford University Press, 2015. – 1 с.
  133. Coates, Deirdre. At Home With Spelling 1. – М.: Oxford University Press, 2015. – 1 с.
  134. Jenny Ackland. At Home With Handwriting 1. – М.: Oxford University Press, 2012. – 34 с.
  135. Coates, Deirdre. At Home With Spelling 2. – М.: Oxford University Press, 2015. – 34 с.
  136. Jenny Ackland. At Home with Handwriting 2. – М.: Oxford University Press, 2012. – 34 с.
  137. Julia Child. Julia and Jacques Cooking at Home. – М.: , 2015. – 448 с.
  138. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с.
  139. Deuki Hong & Matt Rodbard. Koreatown. – М.: Clarkson Potter Publishers, 2016. – 272 с.
  140. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  3. Вчера мы управляли рабочими процессами, а сегодня - талантами. интервью с Т. Стокхемом, исполнительным директором Human Capital Institute. "Управление персоналом", № 18, сентябрь 2006.
  4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  6. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  7. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
  9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  10. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.

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Анжелика, 26.06
Воспользовалась вашей статьей об этапах проведения эксперимента, очень понравилось изложение материала. Для человека, который в первый раз сталкивается с этим, очень полезная информация. Спасибо!