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Результаты поиска Лучшие результаты Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Дополнительные результаты Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Donald Quataert. Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction (Suny Series in the Social and Economic History of the Middle East). – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. James Ridgeway. It?s All For Sale: The Control Of Global Resources. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Yearbook of Fishery Statistics 2001: Commodities (Yearbook of Fishery Statistics, Vol 93). – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. Commodity Research Bureau. The CRB Encyclopedia of Commodity and Financial Prices with CD-ROM. – М.: , 2006. – 384 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Guillermo Benavides. Commodity Prices, Options and Futures Behaviour: The Cases of Corn and Wheat with an Application to the Mexican (ASERCA) Scheme. – М.: , 2010. – 308 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с. The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers. – М.: , 2008. – 416 с. Carlo Petrini. Terra Madre: Forging a New Global Network of Sustainable Food Communities. – М.: , 2010. – 208 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. M Field. All Manner of Food. – М.: , 1982. – 0 с. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с. Pardey. The Future of Food. – М.: , 2001. – 320 с. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с. AS KRAMER. Kramer: Taxation Of ?securities? Commodities & Opt Ions1989 Cumulative ?supplement? (pr Only). – М.: , 1989. – 396 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. AS KRAMER. Kramer: Taxation Of ?securities? Commodities & Opt Ions?1987 Cumulative Supp No.2? (pr Only). – М.: , 1987. – 338 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. Andrea Roncoroni. Handbook of Multi–Commodity Markets and Products. – М.: , 2011. – 992 с. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с. AS KRAMER. Kramer: Taxation Of ?securities? Commodities & Opt Ions. – М.: , 1986. – 896 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. BENNETT. Hunger Machine: Politics Of Food. – М.: , 1987. – 0 с. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с. GH BOURNE. Bourne World Revew Of Nutritn & Dietetcs – ?nutrit Ion?educatn & Modrn Concepts Of Food Assimi. – М.: , 1982. – 204 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Erik Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 2008. – 0 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1981. – 266 с. E Millstone. Atlas of Food – Who Eats What, Where and Why. – М.: , 1983. – 188 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. The Social Psychology Of Food. – М.: , 2011. – 0 с. Jamie Oliver. Jamie's Ministry of Food. – М.: Michael Joseph LTD, Penguin Books Ltd., 2013. – 360 с. Michael Pollan. In Defence of Food: The Myth of Nutrition and the Pleasures of Eating. – М.: Allen Lane, 2008. – 256 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Ghani Albaali. Studies on Thermal Sterilization of Liquid Foods Using CFD. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Simon Manda. Smallholder Farmers' Food Security: Consequences of Global Land Grabs. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Farah Alam,Masood Sadiq Butt and Hafiz Ansar Rasul Suleria. Effect of Irradiation on the Storage Stability of Whole Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с. Rajat Jyoti Sarkar and Kalyanbrata Bhattacharyya. Performance of Public Distribution System as a Food Security Measure. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Rahul Roy. The Price Discovery and Efficiency of Indian Commodity Future Market. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. FAKIR AZMAL HUDA. ANALYZING FACTORS AFFECTING BANGLADESH FOOD PRICE INSTABILITY. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Eric Carle. My Very First Book of Food. – М.: , 2015. – 20 с. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с. Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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Ольга Спешу Вас поблагодарить за сопровождаемую работу и консультации, я сегодня защитилась на 5, комиссии очень понравился диплом после вашего сопровождения, в частности предложения по улучшению процесса кредитования в Банке )!!! Огромное Вам спасибо, Вы делаете очень доброе дело!!)) Буду советовать Вас своим друзьям и знакомым! Еще раз спасибо!!! С уважением, Ольга :)
