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Лучшие результаты

  1. Eric G. Flamholtz, Yvonne Randle, Eric G. Flamholtz, Yvonne Randle. Growing Pains : Transitioning from an Entrepreneurship to a Professionally Managed Firm. – М.: , 0. – 0 с.
  2. Andreas Buchholz, Wolfram Wordemann. What Makes Winning Brands Different: The Hidden Method Behind the World's Most Successful Brands. – М.: , 0. – 0 с.
  3. Henriette A. Klauser. Write It Down Make It Happen. – М.: Fireside, 2001. – 250 с.
  4. Brewster Kneen. Invisible Giant: Cargill and Its Transnational Strategies. – М.: Pluto Press, 2002. – 232 с.
  5. Barbra Alexander. The Other Side of the Coin. – М.: , 0. – 0 с.
  6. James Young. A Technique for Producing Ideas. – М.: McGraw-Hill Irwin, 2003. – 64 с.
  7. Cheryl Cullen, Amy Schell. Identity Solutions: How to Create Effective Brands With Letterheads, Logos and Business Cards. – М.: , 0. – 0 с.
  8. James Conaway. The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley. – М.: , 0. – 0 с.
  9. Beverage Quality and Safety. – М.: , 2003. – 0 с.
  10. Linda Kaplan. My First Crush : Misadventures in Wine Country. – М.: The Lyons Press, 2005. – 224 с.
  11. Evan I. Schwartz. Juice: The Creative Fuel That Drives World-Class Inventors. – М.: , 2004. – 224 с.
  12. Richard Munson. From Edison to Enron: The Business of Power and What It Means for the Future of Electricity. – М.: , 2005. – 216 с.
  13. Mark Alan Stewart, Cynthia C. Muchnick. Peterson's Best College Admission Essays. – М.: , 2004. – 175 с.
  14. Loretta LaRoche. Squeeze the Day: 365 Ways to Bring Joy and Juice Into Your Life. – М.: Hay House, 2006. – 387 с.
  15. Kevin Roebuck. Innovation Management: High-impact Emerging Technology - What You Need to Know: Definitions, Adoptions, Impact, Benefits, Maturity, Vendors. – М.: , 2011. – 248 с.
  16. Bob I. Walters. 101 Marketing Solutions To A Bigger And Better Business: See How You Can Merge The Power Of Offline Marketing With Online Marketing Strategies To ... To Get More Leads, High Sales And Big Profits. – М.: , 2011. – 86 с.
  17. Pat Fallon, Fred Senn. Juicing the Orange: How to Turn Creativity into a Powerful Business Advantage. – М.: , 2006. – 272 с.
  18. Eileen Spinelli. Silly Tilly. – М.: , 2009. – 32 с.
  19. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
  20. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с.
  21. Vickie Howell. Craft Corps: Celebrating the Creative Community One Story at a Time. – М.: , 2010. – 288 с.
  22. Ishmael Reed. Juice!. – М.: , 2011. – 0 с.
  23. Christine Bell. Juice!. – М.: , 1996. – 100 с.
  24. Suzy Graf. THE ENLIGHTENED PSYCHIC: Unlocking the Creative Juice from Within. – М.: , 2011. – 102 с.
  25. The Seven-Day Total Cleanse: A Revolutionary New Juice Fast And Yoga Plan To Purify Your Body And Clarify The Mind. – М.: , 2011. – 272 с.
  26. Instant Recall Russian, 6-Hour Mp3 Audio Program. – М.: , 2011. – 0 с.
  27. Dr. Jensen'S Juicing Therapy. – М.: , 2011. – 176 с.
  28. Gary Regan. The Joy of Mixology: The Consummate Guide to the Bartender's Craft. – М.: Clarkson Potter Publishers, 2003. – 400 с.
  29. Daniella Chace. More Smoothies for Life: Satisfy, Energize, and Heal Your Body. – М.: Three Rivers Press, 2007. – 320 с.
  30. Dennis Bray. Wetware: A Computer in Every Living Cell. – М.: Yale University Press, 2011. – 280 с.
  31. Neal's Yard Remedies. – М.: , 2011. – 352 с.
  32. Jason Vale. 7 lbs in 7 Days: Juice Master Diet. – М.: Harper Thorsons, 2012. – 272 с.
  33. National Geographic Complete Guide to Natural Home Remedies: 1,025 Easy Ways to Live Longer, Feel Better, and Enrich Your Life. – М.: National Geographic, 2014. – 384 с.
  34. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  35. Doherty, Fraser. The SuperJam Cookbook. – М.: , 2014. –  с.
  36. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. –  с.
  37. Neal's Yard Remedies: Cook, Brew, and Blend your Own Herbs. – М.: Дорлинг Киндерсли, 2011. – 352 с.
  38. Tambur Pavani,Ch. Shilpa Chakra and K. Venkateswara Rao. Modern Ayurvedic Method:iron oxide nano particles. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  39. Bitange Nipa Tochi. Enzymatic Processing Of Clear Fruit Juices: The Case Of Pineapple. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  40. Omprakash Sahu. Introduction to Sugar Manufacturing. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  41. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  42. Mohamed Bakr,Karim Hamouda and Mohamed Hasseeb. Automated Juice Mixer. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  43. Nur 'Aliaa Abd Rahman,Siti Mazlina Mustapa Kamal and Farah Saleena Taip. Development of an Improved Pitaya Juice Processing System. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  44. Mohammad Gulzarul Aziz. Quality Improvement of Fruit Juices and Dietetic Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  45. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  46. Jackson Nkuba. Adoption and economic impacts of new banana varieties on livelihoods. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
  47. Okorie Nelson. The role of celebrity advertising on brand loyalty and patronage. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  48. Ghassan Safi. Media and the “Fruit” A Reflection of a Gnostic Driven Culture. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  49. Bashida Massar. Water Contamination. – М.: Scholars' Press, 2013. – 188 с.
  50. Simion Thomas and Rajeev Vats. Traditional Medicine and their Implications for Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  51. Amrendra Nath Pathak,Debajyoti Bose and Preeti Sharma. Antimicrobial activity of citrus fruit juices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  52. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  53. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  54. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  55. Priti Vyas and Shridhar Patil. Sources,Distribution and Control of MDR Enterobacterial Pathogens. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  56. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  57. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  58. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  59. Abudurasak Badina. Blueberry on the Bacteria Flora of the Gut With Ref. to Lactobacillus. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  60. Soundarapandian Sekar and Subbiah Mariappan. Fermented Medicines of Ayurveda. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  61. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
  62. Nabil Hegazi,Mohamed Fayez and Mervat Hamza. Biofertilizers for Organic Farming. – М.: LAP Lambert Academic Publishing, 2013. – 324 с.
  63. Sangeetha D.,Uma C. and Saranraj J.P. Bioethanol Production By Saccharomyces Cerevisiae. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  64. Abigail Ogbonna and Chike Ogbonna. Yeasts from Nigerian Fruits and their Growth on Formulated Media. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  65. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  66. Bhanu Shrivastava. Therapeutic approches of amoebiasis. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
  67. Hafsa Saeed,Husna Malik and Nadia Sharif. Microbial Contamination in Orange Juice. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  68. Taslima Khatun,A. K. M. Majbah Uddin and Farzana Saleh. Feeding practices and neonatal period. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  69. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  70. Kiran Patil,Vikramsinh Ingale and Arun Bhagat. Spray Drying Technique. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  71. Theradech Lerdvialianunt and Prof. Athapol Noomhorm. THE EFFECTS OF OPERATING CONDITIONS DURING THE OHMIC HEATING PROCESS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  72. Sunil Pareek,Ravindra Paliwal and Subrata Mukherjee. Processing methods for mandarin (Citrus reticulata Blanco) juice. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
  73. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  74. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  75. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  76. A. R. Tapre and R. K. Jain. Enzymatic Clarification of Advanced Maturity Stages Banana Pulp. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  77. Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi. Studies on Cantaloupe Products. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  78. Richard Bukenya and Joyce Kinabo. PROMOTING CONSUMPTION OF ROSELLE JUICE IN MAGUBIKE VILLAGE TANZANIA. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  79. Sr. Mary P. A. and Ramya Siva Selvi.M. Lotus Stem to Alleviate Anemia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  80. Munna Singh,Neelima Garg and Devendra Kumar. Bioprocessing of cellulases from mango peel-waste. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  81. Anwesa Sarkar,Baburao K. Kumbhar and Adinath Eknath Kate. Sugarcane Juice Clarification. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  82. Zia Uddin and Gohar Ayub Khan. Aloe Vera. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  83. Sabnam Rai. Occurrence and Management of Cucurbit Fruit fly in Pachkhal,Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  84. Mohamed Fawzy Ramadan Hassanien and Nesma Ali Hassan. Hypocholesterolemic properties of cape gooseberry. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  85. Waseem Ahmed. Nutritional effects on citrus. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  86. Chapara Rani. Heterosis, Combining Ability and GXE interactions in Sweet Sorghum. – М.: LAP Lambert Academic Publishing, 2012. – 300 с.
  87. M. K. Kothadia and Er. R. R. Gajera. Extraction and Preservation of Bottle Gourd Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  88. Ketan Sondarva,Sarika Wandre and Nitin Bharadiya. Freeze drying : Custard apple. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  89. Gireesh Chand and U. Narayan. Study of Altrnaria spp. associated with some Umbelliferous crops. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  90. Vijay Yadav Tokala. Acidification of carrot juice by blending with different fruit juices. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  91. Dr.Mohamed Rabie,Dr.Hassan Siliha and Dr.Samy Abou El-Maaty. STUDIES ON SOME FOODS (CITRUS JUICES). – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  92. David Asante-Donyinah. Production of Sports Drink Using Coconut Water And Pineapple Juice. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  93. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  94. Raju Lal Bhardwaj,Deepak Kumar Sarolia and Ram Raj Meena. Preservation Of Kinnow Mandarin Juice And It’s Blends. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  95. K. Venkata Subbaiah,S. L. Jagadeesh and N. Thammaiah. Ripening and Dehydration studies in Banana. – М.: LAP Lambert Academic Publishing, 2015. – 172 с.
  96. Magdy Abdelhady. Technological Studies on Some Fruit Products. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  97. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  98. Yerva Sharat Kumar Reddy,V. Raja Rajeswari and P Sudhakar. Post harvest losses in sugarcane due to delayed harvest and crush. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  99. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  100. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  101. RACHANA SHALINI. Apple pomace drying. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  102. Vijayanand Kubsad. Agrotechniques to enhance productivity of ashwagandha. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  103. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  104. Soubindra Kumar Padhi. Citrus in Odisha. – М.: LAP Lambert Academic Publishing, 2014. – 236 с.
  105. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  106. D. M. Paradava and D. M. Vyas. Preparation and Preservation of Prickly Cactus Pear : Syrup. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  107. Umuhoza Karemera Noella Josiane. Banana production. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  108. Muhammad Rashid Shaheen,Muhammad Jafar Jaskani and Muhammad Aslam Pervez. Tissue Culture of Citrus reticulata Blanco (Kinnow). – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  109. Amir Hameed and Saeed Ahmad. Nutritional supplements for better quality Citrus. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  110. Harsh Thakar. Processing and Storage of Sugarcane Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  111. Pradeep Kumar Pandey and Pradeep Kumar Shrotria. Sugarcane Seed Sett Management. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  112. Hafiz Ansar Rasul Suleria,Masood Sadiq Butt and Faqir Muhammad Anjum. Garlic and its Health Promoting Perspectives. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  113. Binyam Engidasew,Fekadu Beyene and Ayele Taye. Ayib, Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  114. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  115. Manoj Kulshreshtha and Sarika Ranmode. Multi-stage Juice Expression with Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  116. Hussein Mohammed Musa. Optimization Of Phosphate and Separan for Cane Juice Clarification. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  117. Bareera Maryam,Rafia Rafique and Qurat ul Ain Arif. Vitamin C Determination in Commercial Juices and Beverages. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  118. Randy Nathaniel Mulia. Bromelain Enzyme Protection During Pineapple Juice Extraction. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  119. Fallou SARR. Antioxidant capacity of Tomato Juice. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  120. Norfarizan Hanoon Noor Azmi and Asmah Rahmat. Health Potential and Safety of Strobilanthes Crispus Juice. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  121. Abdullah Al Maruf,Shahida Aktar and Nasrin Farhana. Soft drinks and juices available in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  122. Arindam Paul,Deepti K. Jani and Chaitaliben H. Patel. Antidiarrhoeal Activity of Punica granatum L. Fruit Juice. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  123. Renny Thomas. A comparison of fruit juice and carbonated drink. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.

Дополнительные результаты

  1. Eric G. Flamholtz, Yvonne Randle, Eric G. Flamholtz, Yvonne Randle. Growing Pains : Transitioning from an Entrepreneurship to a Professionally Managed Firm. – М.: , 0. – 0 с.
  2. Andreas Buchholz, Wolfram Wordemann. What Makes Winning Brands Different: The Hidden Method Behind the World's Most Successful Brands. – М.: , 0. – 0 с.
  3. Henriette A. Klauser. Write It Down Make It Happen. – М.: Fireside, 2001. – 250 с.
  4. Brewster Kneen. Invisible Giant: Cargill and Its Transnational Strategies. – М.: Pluto Press, 2002. – 232 с.
  5. Barbra Alexander. The Other Side of the Coin. – М.: , 0. – 0 с.
  6. James Young. A Technique for Producing Ideas. – М.: McGraw-Hill Irwin, 2003. – 64 с.
  7. Cheryl Cullen, Amy Schell. Identity Solutions: How to Create Effective Brands With Letterheads, Logos and Business Cards. – М.: , 0. – 0 с.
  8. James Conaway. The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley. – М.: , 0. – 0 с.
  9. Beverage Quality and Safety. – М.: , 2003. – 0 с.
  10. Linda Kaplan. My First Crush : Misadventures in Wine Country. – М.: The Lyons Press, 2005. – 224 с.
  11. Evan I. Schwartz. Juice: The Creative Fuel That Drives World-Class Inventors. – М.: , 2004. – 224 с.
  12. Richard Munson. From Edison to Enron: The Business of Power and What It Means for the Future of Electricity. – М.: , 2005. – 216 с.
  13. Mark Alan Stewart, Cynthia C. Muchnick. Peterson's Best College Admission Essays. – М.: , 2004. – 175 с.
  14. Loretta LaRoche. Squeeze the Day: 365 Ways to Bring Joy and Juice Into Your Life. – М.: Hay House, 2006. – 387 с.
  15. Kevin Roebuck. Innovation Management: High-impact Emerging Technology - What You Need to Know: Definitions, Adoptions, Impact, Benefits, Maturity, Vendors. – М.: , 2011. – 248 с.
  16. Bob I. Walters. 101 Marketing Solutions To A Bigger And Better Business: See How You Can Merge The Power Of Offline Marketing With Online Marketing Strategies To ... To Get More Leads, High Sales And Big Profits. – М.: , 2011. – 86 с.
  17. Pat Fallon, Fred Senn. Juicing the Orange: How to Turn Creativity into a Powerful Business Advantage. – М.: , 2006. – 272 с.
  18. Eileen Spinelli. Silly Tilly. – М.: , 2009. – 32 с.
  19. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
  20. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с.
  21. Vickie Howell. Craft Corps: Celebrating the Creative Community One Story at a Time. – М.: , 2010. – 288 с.
  22. Ishmael Reed. Juice!. – М.: , 2011. – 0 с.
  23. Christine Bell. Juice!. – М.: , 1996. – 100 с.
  24. Suzy Graf. THE ENLIGHTENED PSYCHIC: Unlocking the Creative Juice from Within. – М.: , 2011. – 102 с.
  25. The Seven-Day Total Cleanse: A Revolutionary New Juice Fast And Yoga Plan To Purify Your Body And Clarify The Mind. – М.: , 2011. – 272 с.
  26. Instant Recall Russian, 6-Hour Mp3 Audio Program. – М.: , 2011. – 0 с.
  27. Dr. Jensen'S Juicing Therapy. – М.: , 2011. – 176 с.
  28. Gary Regan. The Joy of Mixology: The Consummate Guide to the Bartender's Craft. – М.: Clarkson Potter Publishers, 2003. – 400 с.
  29. Daniella Chace. More Smoothies for Life: Satisfy, Energize, and Heal Your Body. – М.: Three Rivers Press, 2007. – 320 с.
  30. Dennis Bray. Wetware: A Computer in Every Living Cell. – М.: Yale University Press, 2011. – 280 с.
  31. Neal's Yard Remedies. – М.: , 2011. – 352 с.
  32. Jason Vale. 7 lbs in 7 Days: Juice Master Diet. – М.: Harper Thorsons, 2012. – 272 с.
  33. National Geographic Complete Guide to Natural Home Remedies: 1,025 Easy Ways to Live Longer, Feel Better, and Enrich Your Life. – М.: National Geographic, 2014. – 384 с.
  34. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  35. Doherty, Fraser. The SuperJam Cookbook. – М.: , 2014. –  с.
  36. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. –  с.
  37. Neal's Yard Remedies: Cook, Brew, and Blend your Own Herbs. – М.: Дорлинг Киндерсли, 2011. – 352 с.
  38. Tambur Pavani,Ch. Shilpa Chakra and K. Venkateswara Rao. Modern Ayurvedic Method:iron oxide nano particles. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  39. Bitange Nipa Tochi. Enzymatic Processing Of Clear Fruit Juices: The Case Of Pineapple. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  40. Omprakash Sahu. Introduction to Sugar Manufacturing. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  41. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  42. Mohamed Bakr,Karim Hamouda and Mohamed Hasseeb. Automated Juice Mixer. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  43. Nur 'Aliaa Abd Rahman,Siti Mazlina Mustapa Kamal and Farah Saleena Taip. Development of an Improved Pitaya Juice Processing System. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  44. Mohammad Gulzarul Aziz. Quality Improvement of Fruit Juices and Dietetic Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  45. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  46. Jackson Nkuba. Adoption and economic impacts of new banana varieties on livelihoods. – М.: LAP Lambert Academic Publishing, 2010. – 168 с.
  47. Okorie Nelson. The role of celebrity advertising on brand loyalty and patronage. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  48. Ghassan Safi. Media and the “Fruit” A Reflection of a Gnostic Driven Culture. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  49. Bashida Massar. Water Contamination. – М.: Scholars' Press, 2013. – 188 с.
  50. Simion Thomas and Rajeev Vats. Traditional Medicine and their Implications for Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  51. Amrendra Nath Pathak,Debajyoti Bose and Preeti Sharma. Antimicrobial activity of citrus fruit juices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  52. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  53. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  54. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  55. Priti Vyas and Shridhar Patil. Sources,Distribution and Control of MDR Enterobacterial Pathogens. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  56. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  57. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
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Светлана, добрый день! Я все защитила, все хорошо! Спасибо вам большое. Впереди у меня еще один диплом специалиста. как только узнаю тему, обязательно к вам обращусь за помощью! Еще раз спасибо. С уважением, Светлана.