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  1. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с.
  2. Md. Moinuddin. Lentils: Poultry feed protein. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.

Дополнительные результаты

  1. Akira Nishimura. Management Accounting: Feed Forward and Asian Perspectives. – М.: , 0. – 0 с.
  2. Ms. Tea Del Alma Silvestre. Attract and Feed a Hungry Crowd: How thinking like a Chef can help you build a solid business. – М.: , 2012. – 62 с.
  3. Sam Sikes, Sam W. Sikes. Feeding the Zircon Gorilla: And Other Team Building Activities. – М.: , 0. – 0 с.
  4. Robert W. Taylor, Tom G. Field. Scientific Farm Animal Production (8th Edition). – М.: , 0. – 0 с.
  5. Lester Russell Brown. Who Will Feed China?: Wake-Up Call for a Small Planet. – М.: W. W. Norton & Company, Inc., 1995. – 168 с.
  6. Vaclav Smil. Feeding the World: A Challenge for the Twenty-First Century. – М.: , 0. – 0 с.
  7. J.C. Waterlow, J. C. Waterlow, D.G. Armstrong, Leslie Fowden, Ralph Riley, Rank Prize Funds. Feeding a World Population of More Than Eight Billion People: A Challenge to Science (Topics in Sustainable Agronomy S.). – М.: , 0. – 0 с.
  8. Judith M Weigle. It's a Circus Out There! : Feed Your Fears to the Lions. – М.: , 2004. – 0 с.
  9. Mark E. Mathis. Feeding the Media Beast: An Easy Recipe for Great Publicity. – М.: Purdue University Press, 2005. – 300 с.
  10. Ellen Finkelstein. Syndicating Web Sites with RSS Feeds For Dummies A®. – М.: , 2005. – 350 с.
  11. Peter Csermely. Weak Links: Stabilizers of Complex Systems from Proteins to Social Networks (The Frontiers Collection). – М.: , 2006. – 410 с.
  12. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  13. Kevin Ruegg. Front Feed: A Research Process for Organizational Change. – М.: , 2008. – 92 с.
  14. Karen Davis. Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry (REVISED ED). – М.: , 2009. – 224 с.
  15. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с.
  16. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  17. Dorthe Purling. Feed consumption, nutrients intake and growth performance of heifers: Transition from starter or starter plus hay diet to a high forage feeding regimen. – М.: , 2012. – 72 с.
  18. Tadele Shiberu Teferi, Mulugeta Negri Tulu. Review on Parthenium Weed Biological Control Agents: Review on Role of Stem-boring Weevil and Leaf-feeding Beetles, in Biological Control of Parthenium hysterophorus L. – М.: , 2012. – 52 с.
  19. Daniel Oppong-Sekyere. Feed Particle Size Versus Growth Performance of Broiler Chickens: Maize as a Major Ingredient in Most Complete Feeds. – М.: , 2012. – 76 с.
  20. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
  21. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  22. W. Stephen Damron. Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition). – М.: , 2008. – 864 с.
  23. RNA-Protein Interaction Protocols (Methods in Molecular Biology). – М.: , 2008. – 416 с.
  24. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  25. Richard O. Kellems, David C. Church. Livestock Feeds and Feeding (6th Edition). – М.: , 2008. – 672 с.
  26. Protein Folding, Misfolding and Aggregation: Classical Themes and Novel Approaches (RSC Biomolecular Sciences). – М.: , 2008. – 302 с.
  27. The Nucleus: Volume 2: Chromatin, Transcription, Envelope, Proteins, Dynamics, and Imaging (Methods in Molecular Biology). – М.: , 2008. – 512 с.
  28. Protein-p Interactions and Networks: Identification, Computer Analysis, and Prediction (Computational Biology). – М.: , 2008. – 220 с.
  29. Protein-Protein Interactions as New Drug Targets (Handbook of Experimental Pharmacology). – М.: , 2008. – 512 с.
  30. Probes and Tags to Study Biomolecular Function: for Proteins, RNA, and Membranes. – М.: , 2008. – 193 с.
  31. Dioxygen Binding and Sensing Proteins: A Tribute to Beatrice and Jonathan Wittenberg (Protein Reviews). – М.: , 2008. – 264 с.
  32. Protein Secretion: Methods and Protocols (Methods in Molecular Biology). – М.: , 2010. – 395 с.
  33. Delivery Technologies for Biopharmaceuticals: Peptides, Proteins, Nucleic Acids and Vaccines. – М.: , 2010. – 442 с.
  34. Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles. – М.: , 2010. – 416 с.
  35. Malachy Young, Mike Tokach, Frank Aherne. Programs for Developing and Feeding the Breeding Herd. – М.: , 2010. – 236 с.
  36. Christine Sallum. NMR Studies of Structural Motifs: Protein Folding and Ligand Binding. – М.: , 2010. – 176 с.
  37. Handbook of Poultry Science and Technology, Primary Processing (Volume 1). – М.: , 2010. – 788 с.
  38. Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – М.: , 2010. – 614 с.
  39. Daniel Cervantes-Laurean, Srinath Pashikanti. Histone H1 glycation and rutin metabolites as glycation inhibitors: Nuclear protein glycation in vivo and novel natural product AGE inhibitors. – М.: , 2010. – 52 с.
  40. Lon D. Lewis. Feeding and Care of the Horse. – М.: , 1996. – 456 с.
  41. Abdel-Wahab Obaia. Poultry Farms Equipment Selection Under Egyptian Conditions. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  42. james kanagaraj. Cleaner Processing of Leather and its Wastes. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  43. Rabinder Singh Aulakh. Studies on insecticide residues in chicken and eggs. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  44. Gauri Sawant. Dietary requirement of juveniles of goldspot mullet, Liza parsia. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  45. Ashish Mohite. STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  46. Arinze Oduah. Technique in Metabolizable Energy Assays for Poultry. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  47. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  48. Muhammad Zaheer Khan and Karim Gabol. Heavy metals in poultry chicken. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  49. Devanathan J. and Ramanathan N. Spirulina platensis production using seawater media. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  50. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  51. Balasubramaniam Annamalai. Characterisation of viruses associated with nephropathy in poultry. – М.: Scholars' Press, 2013. – 220 с.
  52. Ramireddy Mallikarjuna Reddy. Biodelignification of Crop Residues for Livestock Feeding. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  53. Shitaye Desta Gebrewold. Production of Single Cell Protein from Whey. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  54. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  55. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  56. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
  57. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  58. Awais Ali Ahmad,Masood Akhtar and Mian Muhammad Awais. Status of Toxoplasmosis in the Backyard Poultry of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  59. Regina Sharmila Dass. Fusarium species and Fumonisins in Animal and Poultry Feedstuffs. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  60. Aima Batool. Feed Affected Growth of Major Carps. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  61. Ghanshyam Nath Jha,T. A. Qureshi and Debajit Sarma. The Feed Additive and the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  62. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Laying Response of Hens Fed Poultry Offal Meal & Crayfish Waste Meal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  63. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  64. M. Mahiuddin,M. A. R. Howlider and D. K. Sarkar. Cost Effective Diet Formulation for Japanese Quail. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  65. Abd El-Hakim Saad. The Optimum Use Of Non-Conventional Protein Source For Feeding Broiler. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  66. Muzaffar Ahmad Bhat,Tufail Ahmad Qureshi and Amar Bhadur Singh. Formulation of economical feed for Common carp. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  67. Nessrin Selim. Effect of feed restriction on chick performance. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  68. Kiros Abebe,Getachew Animut and Mengistu Urge. Commericial Bank of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  69. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  70. Abdullahi Orire. Protein Sparing Effects of Energy Sources in Diets of Fishes. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
  71. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  72. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  73. Bruh Weldemariam Gebrewahid. Enhancing Goat Productivity through Browse feeding. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  74. Mahmoud Mohamed Hamza El-Deep. Natural Ways For Detoxification Of Poultry Fed Aflatoxic Diets. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
  75. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Using Crayfish Waste Meal and Poultry Offal Meal in Place of Fishmeal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  76. Dr. Chouth Mal Yadav and Jagdish Lal Chaudhary. Feeding of Protected Protein on Lactating Crossbred Cows and Heifers. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  77. Netra Prasad Osti,Naba Raj Devkota and Maheshwar Sapkota. METHIONINE AND LYSINE SUPPLEMENTATION FOR MEAT TYPE POULTRY. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  78. Anthony Vantsawa Philip. Unconventional poultry feeds in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  79. Zafar Ullah and Javed I. Sultan. Corn Steep Liquor. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  80. Dr. Nishchal Kumar Sharma. Urea-molasses Multinutrient Block as a feed supplement to dairy cattle. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  81. Mohamed Nabil Ali. Improving the Utilization of Poultry Diets With High Content Of Fiber. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  82. Dalip Kumar Bishnoi,Ram Singh and Shiv Prakash. Economics of Feeding Practices of Dairy Animals of Haryana. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  83. Sandocan Debebe,Gulelat Desse and Negussie Retta. Enrichment of Cereals Flour With Soy Protein Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  84. Ologhobo A.D.,Asafa A.R. and Adejumo Isaac O. Poultry Offal Meal and Crayfish Waste Meal in Broilers Diets. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  85. Rowland Eson Barde. Urea Treated Maize (Zea mays) Offal as Ruminant Feed. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  86. Daniel Oppong-Sekyere. Feed Particle Size Versus Growth Performance of Broiler Chickens. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  87. Md. Moinuddin. Lentils: Poultry feed protein. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  88. Oluseun Osineye. Quality Evaluation & maintenance of Ingredients In Livestock Feeds. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  89. Zahid Kamran. Low Protein Diets for Broilers. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  90. Kareem Ahmed. Effect of Protein Energy Ratio on African Catfish Gonadal Development. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  91. Shyamal Kumar Soren,B. S. Barmase and S. S. Kullu. Mannan-oligosaccharide and probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  92. Jae-Ho Hwang. Eco-friendly utilization of marine fish skin in Korea. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  93. Amol Shurpatne. Economic Evaluation of Low Cost MKV's Developed Poultry House. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  94. Kaushalendra Kumar. Essential Heavy Metals in Feeds, Fodder and Animal Tissues of Haryana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  95. AKLILU HAILEMICHAEL ASGEDOM. Exploring Village poultry development in Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
  96. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  97. Mohammad Mehedi Hasan Khan. Nutrient content and Aflatoxin level of poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  98. Rudy Flores,Hermogenes Paguia and Rina Paguia. Evaluation and Utilization of Moringa oliefera as poultry feeds. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  99. Che-huang Tung. Dietary Protein Requirements of the New Zealand Black-footed Abalone. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
  100. Shankar Lal Golada. Effect of FYM,N Levels and Biofertilizer on Forage Pearlmillet. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  101. Helen Asfaw. Feed Resource Availability and Pattern of Utilization. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  102. Thirumalesh Thimmaiah. Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  103. Mohd Ameer Khan,H.P.S. Arya and Mahesh Chander. Organized and unorganized sector of poultry production in India. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  104. Mebrahtom Nguse Asmelash,Karl-Heinz Sudekum and Friederike Hippenstiel. Comparison between locally formulated and commercial poultry rations. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  105. Anisul Islam Mahmud and Wahid Ibn Nazrul. Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  106. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  107. Sheikh Adil. New Approaches to Exploit Poultry Industry. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  108. Fawad Ali,Muhammad Ahsan and Nasir Ahmed Saeed. Genetic studies in Zea mays L. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  109. NARESH KUMAR. Genetic analysis of seed yield and other attributes in lentil. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  110. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
  111. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  112. Shahla Andleeb,Ying Zhang and Khalil ur Rehman. Calculation of daily intake limits of broiler meat for humans. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  113. Mousumi Tania. Nutritional composition of unconventional poultry feed resources. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  114. SHILPI ISLAM,MOHAMMAD NAZRUL ISLAM and PROFESSOR DR. MD. JASIMUDDIN KHAN. Aquatic plants as cattle feed with special reference to water hyacinth. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  115. Abid Ali and Muhammad Saleh Memon. Micro-Algae as Feed Supplement For Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  116. Jindrich Chmelar and Michail Kotsyfakis. The role of tick salivary proteins in a tick-host interaction. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  117. Shatha Ali Shafiq and Sahira Nsayif Muslim. Detoxifying Agents of Zearalenone. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  118. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  119. Md. Nurealam Siddiqui and M. Tofazzal Islam. Nigella sativa supplemented feed for poultry. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  120. Amit Verma and Hukum Singh. Keratinase. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  121. Sushil Nagar. Potential Exploitation of Microbial Xylanase. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  122. Maghdy Gaber. FEEDING TILAPIA IN INTENSIVE CULTURE. – М.: LAP Lambert Academic Publishing, 2010. – 268 с.
  123. Besiline Dzikiti,Taurai Bere and Michael Tiki. Comparison Study of Maize Bran & Chickenmanure as Fish Feed Supplement. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  124. Zewdie Wondatir Workie. Livestock Production with Feed Availability in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  125. Saadullah, Saadullah,Javed Iqbal Sultan and Uzman Bashir Cheema. Supplementation of Probiotic (ProtexinTM). – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  126. Yasothai Ramalingam. Feeding value of sesame oil cake for broilers. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  127. Surej Joseph Bunglavan,Ashil V.S. and Sujith Joseph. Use of Enzymes as Feed Additives in Livestock and Poultry Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  128. Zaib-Ur- Rehman and Ahsan ul Haq. Effect of garlic and ginger supplementation on broiler performance. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  129. Komal Kapadiya,Ruhani Patel and K.S. Prajapati. Toxicopathological Studies of Flunixin Meglumine in Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  130. Ruhani Patel,Komal Kapadiya and D.J. Ghodasara. Flunixin Meglumine Toxicity in Layer Chicks. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  131. Muhammad Younus,Muhammad Athar Khan and Iahtasham Khan. Pathology of Salmonellosis as a zoonotic hazard in poultry and humans. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  132. Irfan Haider,Javed Iqbal Sultan and Uzman Basir Cheema. Dried Distillery Yeast Sludge. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  133. Imran Shahzada,Muhammad Shahid Nazir and Syed Shakil Amjid. Metabolizable Energy of Poultry Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  134. Bushra Akram and Syed Shakil Amjid. SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  135. Seyed Mostafa Peighambari. A Live Escherichia coli Vaccine for Poultry. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  136. Abadi Amare. Coccidiosis Remains A Burden for Poultry Producers in the Tropics. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  137. Raja N. A. Khan,M. Farooq Iqbal and Nasir Mukhtar. Formononetin and Broiler Performance. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  138. Tilling Tayo,Naryana Dutta and Rajib Deb. Feeding of canola meal on lactating cows. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  139. Khursheda Akhtar. Feeding Pattern & Nutritional Status of Under Two Years Slum Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  140. Richard Kwasi Bannor and Bentil Julian Kobina. The Effect Of Micro-credit On Livelihood And Poultry Industry. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.

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